Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

Kawa idealna pod alternatywne metody zaparzania

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HAYB - Myanmar The Lady Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 03.07.2026

Specialty-grade whole bean coffee from Myanmar, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peanut butter, red apple and dried apricot.Country of origin: MyanmarRegion: YwanganVariety: CatuaiProcessing method: Anaerobic NaturalCupping score: 86 / 100Altitude: 1350 m a.s.l.Arguments and agreementIndochina is our reliable contact in Asia; we get coffees from China and Myanmar from them – just like this one in front of you. It surprised us on the cupping table and it continues to surprise us in a drip and batch brew. We argue whether it is more floral or more nutty – and we agree by saying that it is complex. Do all coffees from Asia have this? I need to check this out someday and finally go there. What is certain is that this anaerobic processed Catuai encourages with its sweetness and juiciness. Give it a try. Store in a cold and dry space.

Bracia Ziółkowscy - Indonesia Frinsa Sarapan Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, herbs, marzipan and tobacco.Country: IndonesiaRegion: East Jawa, WeninggalihFarm: Frinsa EstateVarietal: Borbor, Sigarar Utang, Andung Sari, P88Altitude: 1400 m a.s.l.Cupping score: 86 / 100Processing: WashedABOUT THE FARM We haven't been buying beans from the Frinsa estate in Indonesia just since yesterday. But as it happens, until now these were mainly anaerobic, extended natural, and similar processes. In other words, the kind where the processing itself heavily influences the coffee's character. This time, however, we are offering you a washed coffee from Indonesia – it allows you to truly taste the origin.Frinsa is an estate that has been operating since 2010. It is run by a married couple, Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms with a total area of 105 hectares and its own washing station with a laboratory for anaerobic processing. Since its inception, the estate has focused on quality coffees. Initially, this was primarily related to producing coffees using the washed process, which is rare in Indonesia. Later, experimental processes were added to the mix. Thanks to the experience of the Mustofa and Mustikaningtyas couple and continuous investment in infrastructure, these coffees are always of the highest standard.ROASTER'S OPINIONThis is our first washed bean from Indonesia. And what a hit right off the bat. Very sweet, with a dense, buttery body. Spices, herbs, caramel. Once you finish a cup, you'll immediately think about the next one.Store in a dry and cool place.

LaCava - Daily BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 09.07.2026

A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.06.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.

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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.

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COFFEELAB - Costa Rica Alvarado Fonseca Familia Natural Anaerobic Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.07.2026

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry liqueur, wild strawberry and grapefruit.Origin: Costa RicaRegion: ChirripóFarm: Corazón de JesúsVariety: PeaberryProcessing: Natural AnaerobicAltitude: 1800 – 1950 m a.s.l.ABOUT THE COFFEECosta Rica Alvarado Fonseca Family is another peaberry* that completely won us over. There is something of cherry liqueur to it: lightly fermented, deep and intense. But instead of drifting into a heavy, boozy ferment, it stays on the light side of the Force: fresh, bright, and grapefruit-leaning.Our first impression? Cherries in a liqueur-like, very sweet form. The grapefruit note is there to show clarity, freshness, and citrusy acidity. During our tests, the brew came out expressive, but not overwhelming. Fruity, clea,n and juicy. Not too light, not too heavy. Just right.The coffee comes from the Chirripó region in Costa Rica, from farms located at 1800–1950 m a.s.l. Behind the lot stands the Alvarado Fonseca Family, a producer family connected with the Corazón de Jesús micro-mill. Jhon Alvarado Abarca, also known as Johny, regularly appears among the top names in Cup of Excellence, and his work shows what you can achieve with experience, ambition, and constant process refinement.This lot was processed as natural anaerobic, which helps build deep, fermented fruitiness without taking away the coffee’s clarity. And that is exactly what we liked most about it: the intensity is clear, but kept in check. A good example of a thoughtful combination of peaberry selection and process.We especially recommend this lot to people who enjoy fruity-fermented intensity, but care just as much about balance. There is energy and depth here. But there is also lightness and freshness.*Peaberry is a natural anomaly: instead of two flat seeds developing inside the coffee cherry, there is one smaller, rounder seed. In practice, it can often give a more concentrated and intense flavour.Store in a cold and dry space.

COFFEE PLANT - Flow Brownie Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 06.08.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.

Hard Beans - Brazil Fazenda Mundo Novo The Best Sancup 2025 Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dates, bilberry and stone fruits.Origin: BrazilRegion: Campo das VertentesFarm: Fazenda Mundo NovoProcessing method: NaturalVariety: Yellow CatucaiAltitude: 1050 m a.s.l.ABOUT THE COFFEEBehind this lot stands Alexandre S. S. C. Cambraia from Fazenda Mundo Novo in the Campo das Vertentes region of Brazil. He is a producer from a family-run, multi-generational coffee plantation who develops the farm with a high awareness of quality and respect for the terroir. Fazenda Mundo Novo is not just a random address on the map, but a place with a clearly established work standard.Although the farm's name is Mundo Novo (also the name of a botanical variety), the variety of this specific lot is Yellow Catucaí. It is valued for its sweetness, good structure, and a clean, organized sensory profile.This is a natural process managed with great control. The cherries were hand-picked at the optimal moment of ripeness and then spread in a thin layer on the patio that same day to begin drying. After several days, the coffee was moved to a dryer, where it finished drying slowly at a temperature of 40–45°C, which allowed for the preservation of profile clarity and good flavor intensity.RECIPERatio: 60 g of coffee per 1 liter of water. Water temperature: 93°C. Grind: medium-coarse. Brewing time: 3:30 minutes. Method: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

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COFFEELAB - Burundi Nguvu Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, black tea and apricot.Origin: BurundiRegion: MuyingaVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE COFFEEAnother fresh harvest from Luis, and just like every year, it does not disappoint. This season, we went for the Aji variety, already warmly received by you, which struck us with its transparency. We got a proper strawberry punch straight to the taste buds, and we are still recovering from that fruity knockout.In the cup, the strawberry was the main thing: fresh, but also a little more jammy. At times, we had the impression of those yoghurt-and-strawberry chocolates appearing in the flavour too. There is no doubt that a lot is going on here, and sensory boredom is not really an option. We completed the flavour profile with notes of mango and sea buckthorn to highlight the fresh, soft sweetness and intense acidity that stays with us long after the last sip. In truth, the range of associations was almost endless, so we narrowed it down to the notes that stood out the most and best captured this juicy, ripe fruitiness.ABOUT THE VARIETYWe write the variety simply as Aji, though its fuller name is Bourbon Aji. The name comes from… a pepper. Farmers in southern Huila noticed the distinctive aroma of the cherries, reminiscent of a small chilli pepper. Here comes the plot twist, though: genetic testing has shown that it is not a direct descendant of classic Bourbon, but a variety of Ethiopian origin.ABOUT THE PROCESSINGThe coffee and its processing come from Luis Marcelino of Aroma Nativo in Pitalito. The name Hydro Honey may sound fancy, but it is not just a pretty label. Behind it stands a specific, multi-stage process. Only the ripest cherries go into processing, first fermenting in a controlled anaerobic environment. The coffee is then depulped and pre-dried. Later, it returns to the tanks for a rehydration stage with selected yeasts and bacteria, before moving to raised beds, where it dries for up to 26 days. Finally, it goes through three months of stabilisation under controlled conditions. This is exactly the process that helps build an equally layered profile: intense, juicy and long-lasting.Store in a cold and dry space.

Runty Roaster - Burundi Gihere Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 03.06.2026

Whole-bean specialty coffee from Burundi, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, flowers and cocoa.Origin: BurundiRegion: NgoziFarm: GihereVariety: BourbonProcessing: NaturalAltitude: 1650 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

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COFFEE PLANT - Kenya Gikirima Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, orange, kiwi and lemon.Origin: KenyaRegion: EmbuFarm: Gikirima FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1800 m a.s.l.ABOUT THE COFFEEThe coffee comes from the Gikirima washing station, one of five stations belonging to the Kibugu Farmers Cooperative Society in the Embu region, on the southeastern slopes of Mount Kenya. Cherries are delivered by about 1,050 smallholder farmers growing coffee at altitudes above 1,800 meters above sea level. Volcanic soils and a cool climate promote the slow ripening of the fruit, building the distinct acidity and structure characteristic of Kenyan coffees. The SL28, SL34, and Ruiru 11 varieties are also responsible for the profile.ABOUT THE PROCESSINGAfter selective hand-picking, ripe cherries are thoroughly sorted, including in a water tank, then depulped and fermented for about 24 hours. After fermentation, the beans are washed and dried on raised beds, where they are regularly turned and protected from intense sun and night moisture. Slow, even drying preserves the clarity of the profile and highlights the characteristic, lively acidity of Kenyan coffee.ROASTER'S OPINIONGikirima is a classic, high-altitude Kenya – clear, intense, and full of fruit, with a characteristic, lively acidity and a delicate tomato accent. Blackcurrant and citrus build an energetic profile, while kiwi and tomato add an interesting complexity to it.Intense blackcurrant dominates the aroma, complemented by fresh orange and a subtle, umami tomato note. In flavor, blackcurrant remains at the fore, joined by orange, lemon, and sweet kiwi. Bright, sparkling acidity gives juicy depth to the coffee, while a delicate tomato accent adds character to it. Overall, it has a medium, smooth body and a long, distinct finish.Store in a cool and dry place.

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HAYB - Kenya Gititu Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black currants, raspberry and blackberry.Country of origin: KenyaRegion: KiambuVariety: Batian, SL28, SL34, Ruiru 11Processing method: WashedCupping score: 87 / 100Altitude: 1400-1600 m a.s.l.Coffee with a green heartGititu is one of four processing stations belonging to the Aguthi Farmers Cooperative Society, located in one of Kenya's most fertile coffee-growing regions. The plantations stretch between the majestic Mount Kenya and the Aberdare Range – ideal conditions for growing coffee of exceptional clarity and distinct character.Around 800 farmers deliver their crops to the station, each running a small farm with an average of 300 coffee trees. Cooperation within the cooperative allows them to jointly ensure high coffee quality and receive fair compensation for their work.At Gititu, great importance is also attached to environmental protection. Special filtration tanks prevent used water from mixing with clean water during processing, effectively reducing the impact of production on the surrounding nature.Store in a cool, dry place.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 17.08.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.

Hi! Coffeedesk - Mad Jungle Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.

KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g

Manufacturer: KYOTO

Roasting date: 11.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.

COFFEE PLANT - Flow Mellow Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find decaf coffee from Honduras and Colombia. Its taste features notes of cocoa, plum, and red apple.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Heresy - Pastor Universal Heretic Blend 1001g

Manufacturer: HERESY

Roasting date: 14.07.2026

A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

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Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, cherry and caramel.Country: BurundiRegion: Munyinya Hill, Gitega provinceFarm: Long Miles Coffee, 232 rolnikówVarietal: BourbonAltitude: 1700-2100 m a.s.l.Processing: WashedABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers following the privatization of the coffee sector. Their goal was to create a collaboration model that would allow farmers to produce better coffee and receive fairer compensation, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholder producers and operates its own washing stations, including Bukeye, Heza, and Giku. Every batch of coffee can be traced back not only to a specific station, but often to the specific hill where the cherries were grown. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability for Burundian coffee.The project's philosophy is based on a simple premise: good coffee starts with people. That is why Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The result is coffees that regularly feature in the offerings of the world's most respected specialty roasteries and have been building Burundi's reputation as one of Africa's most exciting origins for years.ROASTER'S OPINIONCoffees from Burundi are our non-guilty pleasure. We'll take them in the morning, in the afternoon, even early in the evening. Acidity and all the best East Africa has to offer.Store in a cool, dry place.

COFFEE PLANT - Flow Juicy Fruit Drip Bag - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya and Ethiopia. Its taste features notes of citrus, honey, jasmine, apricot, and plum.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Johan & Nyström - Endless Summer Blend Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 11.05.2026

Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect hints of: caramel, raspberries and stone fruits.Country: BlendProcessing: Natural/WashedCupping score: 83 / 100Store in a cold and dry space.

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Royal Beans

Bracia Ziółkowscy - Colombia Jairo Arcila Green Apple Co-ferment Honey Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green apple and sugar.Origin: ColombiaRegion: QuindioFarm: Jairo ArcilaVariety: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey Co-fermentedABOUT THE PROCESSINGCoffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, green apples were added to the fermentation tanks, enriching the coffee's flavor profile with notes of fruity freshness and distinctness. After fermentation, the beans were separated from the pulp and placed on African beds, where they dried until reaching the ideal moisture level. Or at least that's what the producer says – we weren't there, we're just repeating what they say. And that's why if you ask us about the process, we'll answer – fake fermentation :))).Fruit-infused fermentation. Green apple submerged in sweetness, a bit like grandma's apple pie. It's intense. - RoasterROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 07.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

Trigger - Burundi Kibingo Red Bourbon Honey Filter 250 g

Manufacturer: TRIGGER

Roasting date: 18.05.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet citrus, black tea and caramel.WHO IS THIS COFFEE FOR?For fans of sweet filter coffees without any fuss.This coffee is for you if you like bright, elegant pour-overs, but are not necessarily looking for a sensory rollercoaster before breakfast. Kibingo offers sweet citrus, caramelly smoothness, and a tea-like finish, so it will work well in a V60, Chemex, batch brew, and Aeropress. Everyday, but not boring. A bit like a good routine, just tastier.Country: BurundiRegion: KayanzaFarm: Kibingo washing stationProducer: 1 739 smallholders / Greenco CoffeeProcessing: HoneyAltitude: 1 700–1 900 m a.s.l.Variety: Red BourbonABOUT THE COFFEEThe Kibingo station in Kayanza, northern Burundi, serves 1,739 farmers from 18 hills at an altitude of 1,700–1,900 m a.s.l. Red Bourbon cherries are hand-picked by families, floated, and sorted before pulping. Honey process – part of the mucilage remains on the parchment, followed by drying on raised beds for 2–3 weeks. Each lot is evaluated by the Greenco cupping team, and every bean is sorted by hand at the Budeca mill. IMPACT certified – the purchase supports the Livestock for Living Income project.ROASTER'S OPINIONKibingo is a classic Burundian honey with a sweet, structured, and very approachable profile. Sweet citrus and caramel bring warmth and brightness, while black tea provides structure and a clean, long finish. The cup is smooth, balanced, and easy to read, with a natural sweetness tying it all together. Expressive yet calm and highly drinkable – a great everyday coffee.RECIPEIt works best as filter coffee when you are looking for something sweet, balanced, and easy for daily brewing. Use a V60, Chemex, or batch brew, grind medium-coarse, and brew with water at 92–94°C to preserve the caramel sweetness and citrus brightness without losing the tea-like structure.In an AeroPress, the coffee becomes slightly fuller and rounder – the note of caramel steps into the foreground, and the body becomes a bit richer. Still clean, just more compact and warming. As it cools, the black tea character becomes more distinct and the citrus sweetness more noticeable – the cup gets smoother and more elegant. A great choice for daily brewing that remains consistent and satisfying.Store in a cool, dry place.Store in a cold and dry space.

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Bracia Ziółkowscy - Ethiopia Wete Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, herbs and tea.Country: EthiopiaRegion: woreda Konga, Yirgacheffee Farm: Wete Ambela Coffee Export PLCVarietal: HeirloomAltitude: 2050-2200 m a.s.l.Processing: WashedABOUT THE COFFEEThe coffee comes from the Wete Ambela washing station in the Yirgacheffe region, located at an altitude of 2,050 meters above sea level. Cherries are delivered by local farmers growing traditional Ethiopian heirloom varieties on farms reaching up to 2,200 meters above sea level. After hand-picking, the coffee undergoes a classic washed processing – the beans ferment and soak for 48 hours, then dry on African beds for nearly three weeks. The result is a clean, elegant cup with the clear flavor profile characteristic of Yirgacheffe.ROASTER'S OPINIONEverything we love the Yirgacheffe region for – sweet fruit, black tea, herbs. Our Ethiopias never disappoint, as usual.Store in a cool, dry place.

Figa Coffee - Peru Lima Coffee Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.06.2026

Whole-bean specialty coffee from Peru, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.Country: PeruRegion: CajamarcaProducer: a lot of small producersProcessing: WashedAltitude: 1650-1800 m a.s.l.Variety: Catimor, Caturra, Bourbon, TypicaABOUT THE COFFEE AND THE REGIONLima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.Store in a cold and dry space.

Bagdrip - Honduras - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

BeMyBean - Sunny Brew Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pointsStore in a cold and dry space.

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COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.

Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, caramel and alcohol.Origin: Costa RicaRegion: Valle CentralFarm: Chacon familyVariety: CatiguaProcessing: Black DiamondAltitude: 1300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLas Lajas and the Chacon family are true legends of the specialty world. The family farm has existed since 1840. The 1990s brought significant losses, leading the family to sell part of their land to invest in production quality — they launched their own washing station and coffee mill, and also planted a wide variety of Arabica varieties, such as SL-28, Geisha, Villa Sarchi, and Java. This decision brought them great success and business stability. Today, they produce some of the most interesting coffees in the industry.After harvesting, the coffee cherries go to the mill, where they are washed and sorted by quality using optical sorters. Then, the coffee undergoes three stages of drying. For the first 10 days, it dries in the sun; for the next 8 days, it remains outdoors but shielded from the sun; finally, it goes to a patio-greenhouse, where it spends 15 days. After this time, it is hulled and moves to a warehouse for another 60 days, where the beans mature, stabilize, and gain longevity — skipping this stage could result in a rapid loss of quality.ROASTER'S OPINIONA fermented sensation. A sweet chocolate praline with alcohol. Las Lajas comes back to us every year, and we hope it does to you too.Store in a cool, dry place.

COFFEE PLANT - Flow Brownie Drip Bags - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. Its taste features notes of dark chocolate, cocoa, and nuts.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

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Hard Beans - Colombia Finca Villa Rubiela Pink Bourbon Honey Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, mango, cinnamon and caramel.Origin: ColombiaRegion: HuilaFarm: Finca Villa RubielaProcessing method: HoneyVariety: Pink BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMFinca Villa Rubiela is located in Monserrate, in the municipality of Pitalito, in the department of Huila, at an altitude of approximately 1700 meters above sea level. The producer is Fernando Vargas, a third-generation coffee farmer. The farm covers 12 hectares, of which 11 hectares are dedicated to coffee.Fernando Vargas purchased the farm in 2011 and gradually developed it towards the production of specialty coffee. Pink Bourbon was introduced to the farm in 2017 and currently makes up about 30% of the crops. Other varieties grown include Colombia Amarillo and Caturra.Pitalito is one of the most highly regarded coffee production areas in Huila. The growing conditions favor coffees with high sweetness, complex acidity, and good structure.ABOUT THE VARIETYPink Bourbon is an Arabica variety particularly associated with Huila. It is valued for its high sweetness, good structure, and a profile that often combines red fruits, tropical fruits, floral notes, and delicate spiciness.In this coffee, the variety delivers a distinctly fruity profile, but it is not one-dimensional. Alongside the fruit, there are notes of caramel, cinnamon, and chocolate, which build a greater depth in the brew.ABOUT THE PROCESSINGRipe coffee cherries are hand-picked and then placed in a water tank. This step allows for the separation of lower-density cherries, which float to the surface. After selection, the coffee undergoes about 12 hours of controlled contact with oxygen.Next, the cherries are depulped, and the beans, with some of the mucilage left on them, undergo 36 hours of dry aerobic fermentation. During this time, the coffee is regularly mixed to reduce the risk of overheating and to maintain a more even process. After fermentation, the coffee is washed and dried for about 15 days in a covered drying house. After drying, it rests for another 15 days before the next stage.The honey processing influences the perception of sweetness, texture, and the intensity of the fruitiness.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.

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HAYB - Costa Rica Hellen Mora Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 03.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionWhen it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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