Espresso
397 - 432 of 643 available products
Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.03.2026
Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: WashedMethod of decaffeination: Water processFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.Store in a cold and dry space.
Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.06.2026
A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. Store in a cold and dry space.
Izzo Vivi Giamaica
Manufacturer: IZZO
Izzo Vivi Giamaica is a blend of high quality Arabica beans (80%) and Robusta (20%). It is a cup of very aromatic and full-bodied coffee that is perfect for everyday office work.Thanks to the extraordinary roasting procedure, its bitter taste and excessive acidity have been minimized. Appreciated by both gourmets and sophisticated coffee lovers. Ideal for espresso, very good for cappuccino and latte macchiato, excellent as breakfast coffee. Available in few shops in Poland.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.
Kafar - Guatemala Acatenango La Esmeralda Espresso
Manufacturer: KAFAR
Roasting date: 13.05.2026
Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of cocoa, halva, and forest fruit.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, TypicaStore in a cold and dry space.
Le Piantagioni del Caffe - Ethiopia Yrgalem 250g - ground
Manufacturer: LE PIANTAGIONI DEL CAFFE
Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
ROST - Brazil Mogiana Natural Espresso 1 kg
Manufacturer: ROST
Roasting date: 10.06.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.
Samurai Shoelace - Liquid Wisdom - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.
The Barn - Ethiopia - 10 Capsules
Manufacturer: THE BARN
Specialty coffee in capsules from Ethiopia, roasted by The Barn from Berlin. You can expect hints of nectarine and jasmine. The package contains 10 capsules.ROASTERUsing light-roasted coffee in capsules is a craft. Most roasters go darker to achieve greater extraction. We have found a way to stay true to our roasting style while offering clean, expressive flavours.Shots: We recommend using our capsules only for espresso or ristretto shots.Machines: Our capsules are compatible with all recent Nespresso machines.The following machines are not compatible with our capsules:Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Dalston Coffee - Burundi Nkanda Washed Espresso 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles loquat, brown sugar and cacao.Origin: BurundiRegion: NgoziVariety: BourbonProcessing: WashedAltitude: 1350 m a.s.l.Cupping score: 84 / 100 Store in a cold and dry space.
Etno Cafe - Brazil Yellow Bourbon 250g
Manufacturer: ETNO CAFE
Roasting date: 13.04.2026
Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
HAYB - Black Espresso Blend Natural 1 kg
Manufacturer: HAYB
Roasting date: 01.04.2026
A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of:- Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.Store in a cold and dry space.
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Heresy - Colombia Placebo Fine Decaf Espresso 252 g
Manufacturer: HERESY
Roasting date: 09.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, chocolate, hazelnut and red fruits.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara.Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor.In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries.ABOUT THE COFFEE PROCESSING ON THE FARMThe Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%.ROASTER'S OPINIONHonest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, but in espresso, it offers primarily high sweetness and plenty of chocolatey notes in the aftertaste. Top-notch!Store in a cool and dry place.
Kafar - Colombia Tolima Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 17.06.2026
Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
KYOTO - El Salvador Maylo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 25.06.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100
Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
Story Coffee Roasters - Dolce Espresso Blend 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 19.06.2026
A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.
BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 17.03.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Palermo Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 08.06.2026
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
KYOTO - Brazil Samba Natural Espresso 250 g
Manufacturer: KYOTO
Roasting date: 25.06.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100
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Lacava - Colombia El Indio Natural Espresso 250 g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Specialty coffee beans from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of red fruits, cocoa and cherry.Country: ColombiaRegion: Planadas, TolimaFarm: El Indio Varietal: CaturraProcessing: NaturalAltitude: 1500 - 2150 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
MAMAM - Colombia Asomujer Decaf Omniroast 250 g
Manufacturer: MAMAM
Roasting date: 11.03.2026
Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The flavour of the brew resembles cane sugar, dried plums, and marzipan.Country: ColombiaRegion: Timana, HuilaFarm: Asomujer Women CooperativeVarietal: Castillo, Caturra, ColombiaMethod of decaffeination: Sugarcane (EA)Altitude: 1700 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
BeMyBean - Boogie Bean Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 17.03.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
BeMyBean - Colombia Valle del Cauca Washed Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 17.03.2026
A specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cranberry, and caramel.Country: ColombiaRegion: Valle del CaucaVarietal: Cautai, Typica, Bourbon, Castillo, ColombiaProcessing: washedAltitude: 1700 m a.s.l.Store in a cold and dry space.
BeMyBean - Funky Bean Espresso 1 kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 15.06.2026
Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.
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Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.06.2026
Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.
Le Piantagioni del Caffe - 85/15 - 1kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur EstateStore in a cold and dry space.
Le Piantagioni del Caffe - Ethiopia Beriti Espresso BIO 250 g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 17.06.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.
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Andy - Peru Monteverde Washed Espresso 250 g
Manufacturer: ANDY
Roasting date: 29.05.2026
Whole-bean specialty coffee from Peru roasted at Andy roastery. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of honey, dark chocolate and almond.Origin: PeruRegion: La JalcaFarm: MonteverdeVariety: Caturra, Bourbon, PacamaraProcessing: WashedCupping score: 84 / 100Altitude: 2000 m a.s.l.Store in a cold and dry space.
BeMyBean - Brazil Boogie Bean Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 17.03.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 08.06.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.