Coffee for Espresso

397 - 432 of 625 available products

Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural

Spojka - Colombia Condor Washed Espresso 250g

Manufacturer: SPOJKA

Roasting date: 06.03.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.

Story Coffee Roasters - Winter Espresso 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.12.2025

Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: KostarykaRegion: West ValleyVarietal: Caturra & CatuaíProcessing: NaturalAltitude: 1600 m n.p.m.Cupping score: 85 / 100 pktABOUT THE COFFEEThis exceptional micro-lot comes from a small group of producers in the Santiago microregion of San Ramón, located in Costa Rica’s renowned West Valley. The region, situated in Alajuela Province, includes the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—largely descendants of settlers from the Central Valley—grow coffee plants in valley bottoms and on mountain slopes. The Pacific-influenced climate provides stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small-scale producers, who make up 85% of all farmers, carefully tend their plantations spread across the area’s valleys and hillsides. Just an hour from San José, San Ramón is known for its calm, unhurried character, earning it the nickname “The City of Presidents and Poets.”

Trigger - Colombia Washed Sugarcane Decaf Espresso 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Decaffeinated specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots Country: ColombiaRegion: Cauca, Tolima, Antioquia and Eje CafeteroVarietal: MixedAltitude: 1400 - 2100 m a.s.l.Processing: fully washed / sugarcane

New

19grams - Colombia Decaf Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: Huila

New

19grams - Wild At Heart Perfect Blend Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Ethiopia and Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, strawberry and chocolate.Country: Ethiopia, ColombiaAltitude: 1850 m a. s. l.Processing: Natural, WashedCupping score: 85 / 100

Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 25.02.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalVarietal: MixedCO2 decaffeinated - without any artificial substances.

Five Elephant - House Blend Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 03.02.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.

Last Chance

Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

MAMAM - Brazil Alta Mogiana Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 19.02.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.

Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 11.12.2025

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: Natural

Story Coffee Roasters - Winter Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 05.01.2026

Andy - Blend Espresso 250 g

Roasting date: 02.02.2026

Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural

Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo

HAYB - Guatemala Espresso DARK Washed 250 g

Manufacturer: HAYB

Roasting date: 27.02.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 03.02.2026

A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.

Etno Cafe - Guatemala Huehuetenango Omniroast 250g

Manufacturer: ETNO CAFE

Roasting date: 15.01.2026

Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.

New

Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.

New

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.

Bergstrands Kafferosteri - Moomin Coffee - Snufkin Hazelnut 250g

Moomin Coffee Snufkin Hazelnut is a ground, flavoured 100% Arabica from Brazil. Dark roast, perfect for espresso. Coffee with the highlighted notes of hazelnut.Country: BrazilRoast level: MediumTaste profile: HazelnutIngredients: ground coffee, flavouring.

COFFEE PLANT - Simple Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix

Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 23.02.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: Washed

KYOTO - Creamy Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 23.03.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.

Nomad Coffee - El Salvador Las Brisas Honey Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, walnuts, and brown sugar.Country: El SalvadorProducer: Carlos PolaFarm: Las BrisasProcessing: HoneyVarietal: Mix of hybrids

ROST - Brazil Mogiana Natural Espresso 250 g

Roasting date: 02.02.2026

ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.

Solberg & Hansen - Half & Half Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 06.03.2026

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.

New

19grams - Costa Rica Endless Summer Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: Typica

Audun Coffee - Peace Blend Decaf Espresso 1 kg

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

Peace Blend Decaf is a blend of whole-bean coffees from Ethiopia and Colombia.Roasted by Audun Sorbotten, World Coffee Roasting Champion 2015.Dense and smooth, with flavour notes of red fruit, walnut, and milk chocolate.Country of origin: Blend: Ethiopia / ColombiaFarms: Various farmsThis coffee has been decaffeinated using the CO₂ method. It is a blend of washed Ethiopia Iron Lion, natural-processed Ethiopia Rumudamo, and washed Colombia Las Perlitas from the Huila region — a complex, all-round espresso made from high-scoring coffees.

BeMyBean - Funky Bean Natural Espresso 250g

Roasting date: 15.01.2026

A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.

Doubleshot - Start - 10 Capsules

Manufacturer: Doubleshot

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai

HAYB - Kawiarka Blend espresso 250 g

Manufacturer: HAYB

Roasting date: 09.03.2026

Specialty-grade whole-bean coffee from Brazil and Guatemala, roasted in Warsaw by HAYB. Medium roast, designed for espresso — perfect for espresso machines and moka pots. In its flavor, you can sense notes of dark chocolate, caramel, and nougat.Exactly what you’re looking for.Crossword clue: “In every Polish home…?”Correct answer: Moka pot!Even though our climate is a bit cooler than sun-drenched Italy’s, the moka pot has found a cozy place in Polish homes. And now we’ve got ground coffee that pairs perfectly with your brewer to create the perfect mała czarna — a classic strong black coffee. We guarantee high sweetness and a rich, full body, with low acidity and a deeply satisfying taste. You’re going to love it — enjoy!

Instytut Kawy - Torino Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 11.02.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, SL28, SL34Processing method: WashedGrowing altitude: 1660–1800 m above sea level

Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed decaffeinationVarietal: CastleAltitude: 1400 - 1700 m a.s.l.

Rocket Bean - DAILY DRIVE Brazil Natural Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 14.12.2025

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural

ROST - Guatemala Sereno Washed Espresso 1 kg

Roasting date: 02.02.2026

ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.

Coffee for Espresso

Sign up for the newsletter!