Sweet

Beans with a profile packed with notes of caramel, honey, toffee, or vanilla. Coffee that naturally tastes like dessert, without a single gram of added sugar.

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Royal Beans

Kafar - Nicaragua Ana i Marta Albir Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.09.2026

Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, red orange and liquorice.Origin: NicaraguaRegion: Macuelizo, Nueva SegoviaFarm: Finca BethaniaProcessing: Anaerobic NaturalVariety: MaracaturraABOUT THE COFFEEIn the cup, we have wild strawberries, blood orange, and liquorice. This is a coffee with a fruity character, pleasant sweetness, and an interesting, slightly spicy finish. Maracaturra shows its characteristic intensity here—it is juicy, aromatic, and has significantly more to say than classic coffee profiles from the region.This profile is shaped by both the variety and the processing method. Large Maracaturra beans harvested from a small portion of Finca Bethania underwent anaerobic fermentation for 3–4 days and were then dried as a natural on African beds. This process helps bring out the fruitiness, emphasize the sweetness, and give the coffee a fuller structure.Finca Bethania is a farm owned by the Albir family, who has been involved with coffee for generations but is not afraid to step outside traditional boundaries. Martha and Ana combine experience with experimentation—they care about quality, the environment, and every stage of production. From water recycling to protecting the natural forest, they demonstrate that specialty coffee can go hand in hand with responsible farm management.We chose this coffee because it combines character, an interesting story, and the producers' courage to search for new solutions. This nano-lot of Maracaturra does not try to be another "safe" coffee—it brings something different to our offer: intense fruitiness, experimental processing, and a personality that can be tasted in the cup. ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.

Samurai Shoelace - Calm Thunder Decaf - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Decaf specialty coffee in capsules, sourced from Peru and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. The green beans have been decaffeinated using the CO₂ method – completely natural and free of chemicals – which means you’d never guess it’s caffeine-free just by tasting it. That’s exactly the kind of surprise Samurai Coffee loves: a decaf that tastes just like the real thing.Because good decaf is hard to come by, Samurai Coffee is especially proud of Calm Thunder. It delivers a full coffee experience – even in the middle of the night. Like all Peruvian coffees, it features medium to low acidity, a full body, and vibrant, layered flavors.The beans in the Calm Thunder capsule are roasted slightly darker than medium to appeal to the broadest range of coffee drinkers. That’s why Samurai Coffee recommends it to all coffee lovers – give it a try and trust your own taste buds!"Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: PeruRegion: Cajamarca (Machu Picchu region)Altitude: 1100 - 1800 m a.s.l.Varietal: Caturra, Catuai, ObataProcessing: WashedMethod of decaffeination: CO₂Features:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

Samurai Shoelace - Liquid Wisdom - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

Bracia Ziółkowscy - Costa Rica Hacienda San Isidro Honey Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, caramel, nuts amd yellow plum.Origin: Costa RicaRegion: TarrazuFarm: Johel Monge, El CedroVariety: CatuaiProcessing: HoneyAltitude: 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMHacienda San Isidro Labrador is a family-owned farm run by Johel Monge, located in Santa María de Dota in the Tarrazú region. The Monge family has been involved in coffee growing for generations, and their own infrastructure allows them to control processing and prepare separate lots from different plots and varieties. Our coffee comes from the El Cedro plot, situated at an altitude of approximately 2,000 meters above sea level, where the Catuaí variety is grown, among others.ROASTER'S OPINIONClean, balanced, and sweet. This coffee doesn't try to surprise you with fireworks, but we guarantee it will be the perfect companion for any occasion. Chocolate, fruit—what more could you ask for?Store in a dry and cool place.

Hi! Coffeedesk - Esko Espresso 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.

illy Classico - Classic Roast - Coffee beans 250g

Manufacturer: ILLY

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers.This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% Arabica Low caffeine content - approx. 1.5%Packaging: 250g (beans)Store in a cold and dry space.

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Kafar - Gliwicka Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty coffee from Brazil and Ethiopia, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of chocolate, toffee and blackberry.Country: Brazil, EthiopiaRegion: Monte Carmelo, YirgacheffeVarietal: Mundo Nuovo, Paraiso, mix varietalsProcessing: Natural, WashedCupping score: 85 / 100 pktGliwice Coffee is a specialty coffee blend created in collaboration with the City of Gliwice (Poland). It combines high-quality Arabica beans from Brazil and Ethiopia, offering a balanced, enjoyable flavor profile. A medium roast makes it ideal both as espresso and in milk-based coffees. Roasted in Gliwice, it is a coffee that promotes our city and one that Gliwice locals have known for several years. Perfect for a gift, official meetings, or as a tasty souvenir from a visit to our city, which is famous for good coffee.Store in a cold and dry space.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, Batian, SL28, SL34Processing method: Fully WashedGrowing altitude: 1600–1800 m above sea levelStore in a cold and dry space.

Kofi Brand - Kofi Brasil Espresso 250g

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.

KYOTO - Brazil Samba Natural Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.08.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points

MAMAM - Brazil Alta Mogiana Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.

Nomad - El Salvador Pacamara Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.Store in a cold and dry space.

Passalacqua Harem

Manufacturer: PASSALACQUA

Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans.It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 250g Description: ground coffee with low caffeine content.Store in a cold and dry space.

19grams - Peru Finca Naranjal Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 10.06.2026

Whole-bean specialty coffee from Peru, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of mandarin, vanilla and caramel.Country: PeruRegion: Jaén, CajamarcaVariety: Catimor, Caturra, Bourbon, Typica, Tabi, Gesha, PacamaraFarm: Finca NaranjalProcessing: WashedAltitude: 1850 m a.s.l.Cupping score: 85 / 100Microlot by Alex Julca, who has run Finca Naranjal since 2021 in the Flor-de-Selva zone (Jaén, Cajamarca). Approx. 3 ha, ~5000 trees, washed at 1850 m. Focus on sustainability.ROASTER'S NOTEA bright, creamy and fruity microlot from Cajamarca. Washed at 1850 m, with a silky sweetness unusual for Peru.16 g coffee, 250 g water, medium grind, ~2.5 minStore in a cold and dry space.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 29.09.2026

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 ptsStore in a cold and dry space.

LaCava - Certified Espresso 1kg

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

Figa Coffee - Brazil Essencia Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.

Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry.Country: ColombiaProducer: Equipo de Mujeres Rurales de San AlbertoStore in a cold and dry space.

Hi! Coffeedesk - Esko Espresso 1 kg

Manufacturer: HI! COFFEEDESK

Roasting date: 11.06.2026

Instytut Kawy - Peru Villa Rica Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.Store in a cold and dry space.

Johan & Nyström - Dark Knight Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 09.06.2026

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / NaturalStore in a cold and dry space.

Story Coffee Roasters - Sweet Brazil Fazenda Sao Pedro Da Canastra Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, caramel, marzipan, and nuts.Country: BrazilRegion: CanastraVarietal: Yellow CatucaiProcessing: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - Juicy Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 17.08.2026

Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: MixStore in a cold and dry space.

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Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 12.08.2026

Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: White HoneyMethod of decaffeination: SugarcaneVarietal: CatuaíWhite honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 sStore in a cold and dry space.

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Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.Origin: ColombiaRegion: NariñoFarm: CumbresProcessing: NaturalMethod of decaffeination: SugarcaneVariety: Castillo, Colombia, CaturraAltitude: 1800-2100 m a.s.l.Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.Store in a cold and dry space.

MAMAM - Burundi Gihere Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried mango, almonds and plum jam.Origin: BurundiRegion: NgoziFarm: Gihere Washing StationVariety: BourbonProcessing: NaturalAltitude: 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMGihere Central Washing station receives coffee from over 1600 small-holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features adequate soaking and floating tank for optimal coffee processing and has over 200 drying tables. As a result, they can process nearly 20,000 bags of coffee in total here. As a result of this washing station being established in the 80s, many small-holder farmers have gained access to capital investments, education, and infrastructure to produce exceptional coffees and improve their livelihoods. After coffee has dried, it it transported to the capital city of Gitega for dry milling and export. Natural Coffees in Burundi are picked ripe cherries then laid on raised beds for drying for varying times depending on weather.ROASTER'S OPINIONVery fruity, reminiscent of plum jam.RECIPE16 g coffee250 g water 96°CMedium grind sizePlace a paper filter in the V60 and rinse it with hot water (96°C). This will heat the dripper and server and remove any paper taste from the filter. For best results, always use filtered water (remember that 98.5% of brewed coffee is water).Discard the rinse water from the server.Grind the coffee beans just before brewing and pour them into the dripper. Gently level the coffee in the center of the V60.Place the V60 on a vessel set on a scale and ensure the water temperature is 96°C.Tare the scale and start the timer.Add 50 grams of water. Your coffee will begin the bloom phase (pre-infusion).After 30 seconds, add water until you reach 100 grams. Pour the water slowly, gently, and in circular clockwise motions.At 00:50, pour up to 200g of hot water.At 01:10, pour up to 250g of hot water.Give the V60 dripper a light swirl and let the coffee draw down.The water should finish filtering through around 3:00. You may need to adjust the grind setting if the coffee brews too quickly or too slowly. However, always taste and evaluate the quality of the coffee.Store in a cool and dry place.

Paloma - Best Time Blend Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.

Trigger - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.

19grams - Brazil Italo Disco Natural Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of dark chocolate, caramel and cherry jam.Country: BrazilRegion: Minas GeraisProcessing: NaturalCupping score: 85 / 100Varietal: Catuai PBAltitude: 1100 m a. s. l.Store in a cold and dry space.

Arcaffe Kuz - Decaf Coffee 1kg

Manufacturer: ARCAFFE

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful. In 1975 the Meschini family decided to come up with an excellent decaffeinated coffee to offer it to coffee lovers who wanted to avoid the effects of caffeine but did not want to give up on their coffee break.Kuz became the name of our 100% arabica decaf originating from Brazil and offering the pleasure of a delicate, light, yet flavourful coffee.The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.Store in a cold and dry space.

LaCava - Paradox Espresso Decaf 350g

Manufacturer: LACAVA

Roasting date: 17.06.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

LaCava - Super Tuscan Espresso 1kg

Manufacturer: LACAVA

Roasting date: 17.06.2026

Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

Last Chance

The Coffee Collective - Kenya Kieni Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black currants, blackberry and rhubarb.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.Store in a cold and dry space.

Hard Beans – Konkret Marcepan Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 10.09.2026

Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.

Sweet

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Pochodzenie

Nuty smakowe

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Palarnia

Sweet

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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