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Paloma - Kenya Matunda Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 26.03.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.
Spojka - Colombia Condor Washed Espresso 1 kg
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
KYOTO - Guatemala Clavo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
KYOTO - Suprim Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 04.02.2026
A blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cocoa.Country: Brazil, Costa Rica, Colombia, Peru, GuatemalaAltitude: 700 - 1850 m a.s.l.Processing: Natural / WashedVarietal: 70% Arabica / 30% Robusta
Lykke - Malin of Hokarangen Blend Filter 500g
Manufacturer: LYKKE
Roasting date: 02.02.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaProcessing: Natural, WashedAltitude: 900- 1500 / 1600 - 2100 m a.s.l.Store in a cold and dry space.
Heresy - Pastor Universal Heretic Blend 1001g
Manufacturer: HERESY
Roasting date: 14.04.2026
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
Kafar - Colombia Tolima Decaf Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 11.02.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
KYOTO - Italico Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 18.02.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 26.04.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
YOCO - Brazil Arara Azul Natural Filter 250g
Manufacturer: YOCO
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, peach, almonds, biscuit, and cream.Country: BrazilRegion: Arara AzulVarietal: LaparProcessing: Natural Altitude: 800 - 1000 m a.s.l.Cupping score: 84,5 / 100 points
Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.
New
The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
BeMyBean - Costa Rica Corazon de Jesus Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 03.02.2026
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red grapes, cola and cherry jelly.Origin: Costa RicaRegion: ChirripoFarm: Corazon de JesusProcessing: NaturalVariety: CatuaiAltitude: 1300 m a. s. l.ABOUT THE COFFEE AND PROCESSINGCosta Rica Corazon de Jesus is a coffee that takes over the entire cup, like a juicy piece of fruit held in your hand on the hottest day of summer. The first sip is like biting into a red grape: bursting with sweet juice, almost sparkling with freshness. Moments later, a note of dark cola appears, the kind you’d find in boutique, craft bottles, where caramel, spices, and fizzy depth create an almost dessert-like shadow. It all finishes with a soft, nostalgic accent of cherry pudding, like a homemade hot mug whose aroma lingers long after the cup is empty.This character is born from dry processing, which on this farm feels more like a slow dance between fruit and sunlight than a technical procedure. Hand-picked cherries first land on sorting tables, where each one undergoes a personal “interrogation.” Only those with perfectly taut skins and a ruby-red color move on, looking like tiny sugar-filled ornaments. They remain intact, unpeeled, unwashed, still wrapped in their juicy skins, as if freshly picked from the tree.Next, they are laid out on African beds, where the sun does its work slowly. Day after day, the cherries gently wilt, wrinkling like dried plums as they pass their sweetness into the beans. Aromas begin to concentrate, the pulp caramelizes from within, and the fruit is turned regularly so fermentation stays even, calm, and elegant.Only when the fruit becomes brittle, almost shell-like, is the bean released from its center: bright, smooth, nourished by weeks of slow drying. It then rests, its flavors settling like wine aging in a barrel. By the time it reaches the roastery, it already holds fullness within it: sweetness, depth, and intensity that later unfold in the cup as grape-like juiciness and a dark, dessert-style cola note.Corazon de Jesus is not a coffee that slips in quietly. It enters like a movie scene: warm light, a flash of fruit, and that soft cherry finish that’s impossible to confuse with anything else. If you like alternative coffees that feel alive, that pulse and leave a trace of sun-ripened fruit on the palate, this is that Costa Rica.Store in a cold and dry space.
Bergstrands Kafferosteri - Moomin Coffee - Little My 250g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Little My is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of salted caramel.Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salted caramelIngredients: ground coffee, flavouring.Store in a cold and dry space.
Kafar - Marta Albir Natural Carbonic Filter 250g
Manufacturer: KAFAR
Roasting date: 22.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of blackberries, cardamom and cola. Origin: NicaraguaRegion: Nueva Segovia Farm: La BethaniaProcessing: Natural CarbonicVariety: MaracaturraCupping score: 89 / 100 Altitude 1500 m a. s. l.ABOUT THE FARMFinca Bethania is a unique plantation located in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1,300–1,500 meters above sea level. Its history dates back to the 1930s, when the great-grandfather of the current owners established the first farm on this land. Finca Bethania officially took shape in 1991, and the love for coffee and commitment to quality have been passed down from generation to generation ever since.Today, the plantation is run by Ana and Martha Albir, for whom coffee has been not just a job but a true way of life for the entire family for over 60 years. After many years of experience with commercial coffee and observing declining market prices, they decided to shift their focus toward specialty coffee in search of stability, higher quality, and greater independence.Finca Bethania combines traditional farming practices with a modern approach to coffee cultivation and processing. The plantation operates according to sustainable development principles. Water used in production processes is treated and returned to the rivers, while the natural forest, local ecosystem, and wildlife are carefully protected. Since 2014, the farm has held Rainforest Alliance certification, confirming its commitment to environmental conservation.ABOUT THE COFFEEThe Maracaturra variety, known for its large beans and intense character, is grown on a small, designated section of the plantation. This is the parcel from which this nano-lot originates. Ana and Martha chose to process it using the natural anaerobic method to highlight the fruitiness and complexity of the flavor profile. The cherries ferment in airtight containers for 3–4 days and then dry for approximately 15 days on African beds at the Cafetos de Segovia mill in Ocotal, which is also owned by the Albir family.Store in a cold and dry space.
KYOTO - Suprim Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 04.02.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cacao.
Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 26.04.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 25.03.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
HAYB - Kawiarka Blend espresso 250 g
Manufacturer: HAYB
Roasting date: 17.04.2026
Specialty-grade whole-bean coffee from Brazil and Guatemala, roasted in Warsaw by HAYB. Medium roast, designed for espresso — perfect for espresso machines and moka pots. In its flavor, you can sense notes of dark chocolate, caramel, and nougat.Exactly what you’re looking for.Crossword clue: “In every Polish home…?”Correct answer: Moka pot!Even though our climate is a bit cooler than sun-drenched Italy’s, the moka pot has found a cozy place in Polish homes. And now we’ve got ground coffee that pairs perfectly with your brewer to create the perfect mała czarna — a classic strong black coffee. We guarantee high sweetness and a rich, full body, with low acidity and a deeply satisfying taste. You’re going to love it — enjoy!Store in a cold and dry space.
New
Heresy - Kenya Inoi Ndimi Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 21.04.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCERSThis coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.ABOUT THE PROCESSINGThe varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.ROASTER'S OPINIONYou can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.Store in a cold and dry space.
illy - Brazil Mineiro - Coffee Beans 250g
Manufacturer: ILLY
This espresso is the balance of strength and smoothness. The quintessence of caramel and dried fruits.Coffee beans come from Brazil, which results in the unique aroma.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% ArabicaPackaging: 250g (beans)
KYOTO - Peru Lamka Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruit.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 83 / 100
LaCava - Spirit of Origin 350g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Boubron / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
Set - Bialetti New Moka Induction 4tz Black and HAYB - Kawiarka Blend espresso 250 g
Manufacturer: BIALETTI
Roasting date: 17.04.2026
New Moka Induction 4tz is a fantastic, elegant and solid model made by the coffee maker market leader - Bialetti. Its unique feature is the bdy made of steel and aluminum, which makes it suitable for all types of hobs, including induction. The new version is refreshed in terms of the design, has got a thicker wall of the boiler and offers new colourways.Moka Induction 4tz is used to brew 2 cups of espresso at a time (approx. 150ml). The total capacity is 180ml.To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design:Moka Induction is the elegant combination of a classic coffee pot with an extravagant design. Choosing this coffee pot you chose a great tool for making coffee with unique aesthetics. The knob and additional handle made of black silicone provide comfortable handling and serving when your coffee is ready. The top tank of the coffee pot is aluminum and the bottom tank is made of steel.• Use:Bialetti Moka Induction is suitable for gas, electric and induction hobs. Put the product on the hob so that the handle is beyond the reach of heat.Wash your coffee pot by hand, without any detergents. Not dishwasher safe.Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work?The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €44.01
Set Bialetti Moka Express Black 6tz and HAYB - Kawiarka Blend espresso 250 g
Manufacturer: BIALETTI
Roasting date: 17.04.2026
Moka Express Black is a refreshed version of most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €44.99
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
Audun Coffee - Colombia Bella Vista Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 17.02.2026
A whole-bean specialty coffee from Colombia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles florals, apple jam and stone fruit.Origin: ColombiaRegion: HuilaFarm: Finca Bella VistaProcessing: WashedThis washed lot was produced by Ananias Silvestre Bonilla at Finca Bella Vista, located in Guadalupe, Huila, Colombia, at an altitude of 1,938 meters above sea level. The farm contains approximately 8,000 coffee trees, primarily of the Pink Bourbon and Caturra varieties.Store in a cold and dry space.
Audun Coffee - Ethiopia Shantawene Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of yellow plums, maramlade, and citrus.Country: EthiopiaFarm: Shantawene farmersProcessing: WashedStore in a cold and dry space.
BeMyBean - Sunny Brew Filter 250g
Manufacturer: BEMYBEAN
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
Last Chance
Instytut Kawy - Colombia Buenos Aires Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.ROASTER'S OPINIONThis is exactly how I imagine a great natural coffee from Colombia. It has a pronounced body, plenty of fruit, a pleasant acidity, and a smooth chocolatey finish. I often reach for it as my everyday coffee because it simply never gets boring.Store in a cold and dry space.
KYOTO - Organza Espresso Blend 1kg
Manufacturer: KYOTO
Roasting date: 15.01.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
LaCava - Guatemala La Maravilla Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, blackberry, and sugar syrup.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1850 m a.s.l.Cupping score: 86 / 100 points
Le Piantagioni del Caffe - Ethiopia Yrgalem 250g - ground
Manufacturer: LE PIANTAGIONI DEL CAFFE
Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.
COFFEELAB - Estate Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 13.04.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.