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Beans with a profile packed with notes of caramel, honey, toffee, or vanilla. Coffee that naturally tastes like dessert, without a single gram of added sugar.

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Coffee of the Month 3
Good Filter Coffee, Great Value 50
Royal Beans 20
Freshly Roasted 390
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Espresso machine 278
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Sweet 549
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Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

Washed 193
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250 g 285
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100% Arabica 515
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50/50 7
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541 - 549 of 549 available products

New

Story Coffee Roasters - Colombia Elkin Guzman Nectar Tropical CO-Fermented Filter 200 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 07.07.2026

Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lychee, mango, milk shake, passion fruit, star fruit, yoghurt, tropical fruit milkshake and pina colada.Country: ColombiaRegion: HuilaFarm: EL MiradorVarietal: CatiopeProcessing: Washed (Nectar Tropical)Altitude: 1600 m a.s.l.ABOUT THE FARMSome farms produce coffee. Finca El Mirador creates new possibilities. For years, Elkin Guzman has been among the most innovative producers in Colombia. On his farm in the Huila region, he develops proprietary fermentation methods, thanks to which his coffees are recognized by specialty lovers all over the world.Nectar Tropical is the result of his many years of experimentation with the co-fermented process – a combination of knowledge, experience, and the courage to push the boundaries of what modern specialty coffee can be.ROASTER'S OPINIONThis is exactly why I love specialty coffee.My first contact with Elkin Guzman was through Instagram in 2017. Back then, to me, he was one of those producers who were pushing the boundaries of what coffee could be. In 2021, his coffees appeared in the STORY Coffee Roasters offer for the first time. In June 2023, we met in person in Athens, and a few months later, I had the opportunity to visit Elkin on his farm in Huila and see with my own eyes the place where these extraordinary lots are created.Today, his coffees are regular guests in our offer and are something more than just another product on the shelf. They are a reminder that behind every cup there are people, relationships, and a shared passion for creating something exceptional.And the coffee itself? It is a true tropical bomb. Juicy mango, lychee, passion fruit, and starfruit combine with the creamy texture of a yogurt milkshake. The whole experience resembles a piña colada sipped under a palm tree somewhere on the Caribbean coast. Intense, surprising, and absolutely unforgettable.Store in a dry and cool place.

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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 16.06.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.

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Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 20.02.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaMethod of decaffeination: SugarcaneStore in a cold and dry space.

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Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g

Manufacturer: SWERL COFFEE

Roasting date: 27.01.2026

Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l. Store in a cold and dry space.

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Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g

Manufacturer: SWERL COFFEE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l. Store in a cold and dry space.

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New

YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.

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YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.

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YOCO - Colombia Passion Fruit Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, pomegranate, citrus fruit and brown sugar.Country: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVarietal: Castillo,CaturraProcessing: Honey+ Passion FruitAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in a cherry dryer. After depulping, the beans are anaerobically co-fermented for 5 days with their mucilage, combined with yeast and passion fruit aromas, which enhances the honey process, providing a rich fruity flavor.Finally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citrus fruits, and brown sugar, showcasing the diversity of Colombian terroirs and innovative processing methods.Store in a cold and dry space.

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YOCO - Peru Percy Guevara Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.Store in a cold and dry space.

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Explore
Brewing Method
- Espresso
- Filter Brewing
  - Single Origin
  - Blend
Form
- Whole Bean
- Ground
- Bags
- Capsules
Origin
Type
- Speciality
- Decaffeinated
Roasted in
- Italy
- Sweden
- Germany
- Poland
Tasting notes
- Tea
- Chocolate
- Nutty
- Sweet
- Forest fruits
- Citrus fruits
- Dried fruit
- Green fruits
- Yellow fruits
- Tropical fruits
- Red fruits
- Floral
- Herbal
- Spices
- Liquor
- Vegetables
- Milk and creamy
- Stone fruits
- Grapes and wine
Cascara
Best for Cold Brew

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