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BeMyBean - Ethiopia Hambella Wine Filter 250 g
BeMyBean - Ethiopia Hambella Wine Filter 250 g

Roasting date: 17.03.2026

A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaning

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Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g
Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g

Manufacturer: BIALETTI

The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.

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Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 04.03.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pts

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Bracia Ziółkowscy - Mexico Decaf Washed Espresso 250 g
Bracia Ziółkowscy - Mexico Decaf Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.03.2026

Whole-bean specialty coffee from Mexico, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles orange jelly, biscuits and chocolate.Country: ColombiaProcessing: Washed, Water DecafCupping score: 84 / 100 points

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Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 24.02.2026

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.

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COFFEE PLANT - Guatemala San Marcos Washed Filter 250g
COFFEE PLANT - Guatemala San Marcos Washed Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee beans from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, plum, caramel, and milk chocolate.Country: GuatemalaRegion: San MarcosProcessing: WashedVarietal: MixedAltitude: 1820 - 1930 m a.s.l.

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COFFEELAB - Decaf But Tasty Espresso 250g
COFFEELAB - Decaf But Tasty Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water

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Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.

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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: HAYB - Mexico El Buho Washed Espresso 1 kg
ESPRESSO OF THE MONTH: HAYB - Mexico El Buho Washed Espresso 1 kg

Manufacturer: HAYB

Roasting date: 11.02.2026

Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.COFFEE OF THE MONTHEach month, we select special beans for you and designate them as our Coffee of the Month, available either as an espresso profile or roasted for filter brewing methods.By choosing Coffee of the Month, we work directly with roasteries to bring you the highest quality beans, interesting flavor profiles, fresh roasts, and exceptional value. Every coffee is carefully tested using different brewing methods, and we collaborate closely to describe it in as much detail as possible, providing recommended recipes and the full story behind the beans.Our goal is to introduce you to specialty-grade coffee and help you discover the diverse natural flavors coffee can offer. And maybe, just maybe, make high-quality coffee a permanent guest in your home.

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Father's Coffee - Brazil Cafeina Natural - 10 Capsules
Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: Natural

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Father's Coffee - Colombia Atunkaa Washed Sugar Cane Decaf Filter 250 g
Father's Coffee - Colombia Atunkaa Washed Sugar Cane Decaf Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange cake, cane sugar and white tea.Origin: ColombiaRegion: Rio Sucio, CaldasVariety: CastilloProcessing: Sugar Cane WashedAltitude: 1600 - 2000 m a. s. l.

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Father's Coffee - Kenya Gachatha AA Washed Filter 300g
Father's Coffee - Kenya Gachatha AA Washed Filter 300g

Manufacturer: FATHER'S COFFEE

Roasting date: 25.06.2025

Whole-bean specialty coffee from Kenya, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla icecream, cardamon, and red currant.Country: KenyaRegion: Nyeri, Karatina TownProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600 - 1900 m a.s.l.

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Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Figa Coffee - Nicaragua Los Papales Natural Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara

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Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules
Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.

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Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g
Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cocoa, brown sugar and cherries.Origin: BrazilRegion: Chapadão de FerroProcessing: Natural (Anaerobic)Variety: OeirasAltitude: 1100 m a.s.l.

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Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g
Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Specialty-grade whole bean coffee from Brazil, roasted by Good Coffee. It is dark-roasted and intended for espresso, making it an excellent choice for espresso machines and moka pots. The flavor profile is dominated by sweetness, with notes reminiscent of dried fruit compote, cocoa, and honey.Country of origin: BrazilRegion: Fazenda La Lagoa, Carmo da CachoeiraProcessing method: NaturalAltitude: 1100 m a.s.l.Varieties: Mundo Novo, Topazio, Paraiso 2

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Good Coffee - Colombia Milton Ortega Washed Filter 250 g
Good Coffee - Colombia Milton Ortega Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry, tea, melasa and grapefruit.Origin: ColombiaRegion: San Augustin, HuilaProcessing: WashedVariety: Pink BourbonAltitude:  1700 - 1900 m n.p.m.

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Good Coffee - El Salvador Los Angeles Natural Filter 250 g
Good Coffee - El Salvador Los Angeles Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.Origin: El SalvadorRegion: Finca Los Angeles, AhuachapanProcessing: NaturalVariety: PacamaraAltitude: 1380 m a.s.l.

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Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g
Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 09.03.2027

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow Bourbon

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Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 17.11.2025

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.

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Hard Beans - KONKRET BISCUIT Espresso 1 kg
Hard Beans - KONKRET BISCUIT Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 19.02.2026

KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake.  Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds

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HAYB - Kenya Kabare Karani Washed Filter 250 g
HAYB - Kenya Kabare Karani Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of rhubarb, raspberries, and buttery crumble.Country of origin: KenyaRegion: KirinyagaVarieties: SL28, SL34Processing method: WashedCupping score: 87 / 100 pointsGrowing altitude: 1700–1900 m above sea level

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Heresy - Guatemala La Soledad Washed Filter 252 g
Heresy - Guatemala La Soledad Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow fruits, citrus fruits, bilberry and cocoa.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVariety: Red BourbonAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFinca La Soledad is a farm recognized all over the world. Every year both roasteries and coffee enthusiasts eagerly await these beans. Raul’s family has been working with coffee for five generations, constantly searching for new methods to achieve even better harvests. And they’re exceptionally good at it. Over the years they have repeatedly earned top placements in the prestigious Cup of Excellence, and for more than two decades their clients have included some of the most respected roasteries on the planet.La Soledad offers ideal conditions for growing coffee thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but as much as half of the land is preserved as natural forest. Part of the remaining area is used for avocado cultivation to help maintain soil balance.Our close relationship with Raul and his family means we know these beans inside out and have been buying them every single year since the very beginning of Heresy.– The RoasteryABOUT THE COFFEE PROCESSING ON THE FARMA processing method that the Perez family has perfected over the years. It begins with depulping, which separates the beans from the fruit. The beans then ferment in tanks for 36 to 40 hours. This particular microlot is later washed and moved to African drying beds. Compared to patio drying, these beds allow for more even airflow during drying, resulting in greater control over the process.ROASTER’S OPINIONWe’ve been drinking Raul’s coffee every year for the past six years, and this is unquestionably the best Bourbon he has produced so far. It has the classic Acatenango profile, but with even more floral and fruity nuances than usual. A true production masterpiece.

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Heresy - Kenya Inoi Ndimi Washed Filter 252 g
Heresy - Kenya Inoi Ndimi Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCERSThis coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.ABOUT THE PROCESSINGThe varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.ROASTER'S OPINIONYou can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.

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Hi! Coffeedesk - Esko! Espresso 1kg
Hi! Coffeedesk - Esko! Espresso 1kg

Manufacturer: HI! COFFEEDESK

Roasting date: 10.12.2025

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people!Flavour profile: Vanilla and chocolate with a subtle fruity twist.Country: Brazil / TanzaniaRegion: Minais Gerais, Cerrado / ArushaVarietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, BourbonProcessing: natural / washedAltitude: 800 - 1300 / 1600 - 1765 m a.s.l.Cupping score: 82 / 85.5 SCAEspresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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illy Arabica Selection - Costa Rica 250g
illy Arabica Selection - Costa Rica 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy. The beans from Costa Rica are characterized by an intense flavour with the hints of caramel, honey, and citrus. The coffee is aromatic and creamy.Costa Rica is the world leader in the production of Arabica.

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Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.

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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.

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Instytut Kawy - Colombia Pitalito Decaf Espresso 250g
Instytut Kawy - Colombia Pitalito Decaf Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.02.2026

Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia, CastilloProcessing: Sugar CaneAltitude: 1400 - 1800 m a.s.l.

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Instytut Kawy - Daily Kostaryka - 1 x 12 g
Instytut Kawy - Daily Kostaryka - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!This package contains coffee from Costa Rica. In its flavour, you’ll find notes such as apple, toffee, and cinnamon.Country of origin: Costa RicaRegion: West ValleyVariety: Caturra, CatuaiProcessing method: NaturalAltitude: 1500–1900 m a.s.l.

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Johan & Nyström - Dark Knight Espresso 500g
Johan & Nyström - Dark Knight Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 23.09.2025

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / Natural

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Kafar - Kenya Murarandia Washed Filter 250 g
Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.  Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.

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New
Klaro - Salwador Los Angeles - Drip Bag 11g
Klaro - Salwador Los Angeles - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of gingerbread, strawberry and cocoa.Country: SalwadorRegion: Los NaranjosVarietal: PacamaraProcessing: Anaerobic NaturalFarm: Los Angeles

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Kofi Brand - Brazil Guaxupe Espresso 250g
Kofi Brand - Brazil Guaxupe Espresso 250g

Manufacturer: KOFI BRAND

Roasting date: 01.09.2025

Specialty coffee beans from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: Natural

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