Dalston Coffee - El Salvador Pacamara Washed Filter 250 g
Roasting date: 13.04.2026
(TAX included)
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Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.
Origin: El Salvador
Region: Chalatenango
Altitude: 1500 m a. s. l.
Processing: Washed
Variety: Pacamara
Cupping score: 85 / 100
Farm: La Hondurita
Store in a cold and dry space.
| Full product name (PL): | Dalston Coffee El Salvador Pacamara Washed FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DALSTON COFFEE |
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Hondurita |
| Growing location: | 1500 |
| Growing region: | Chalatenago |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, sweet |
| Tasting notes: | cytrusy, kwiaty, wanilia |
| Variety: | Pacamara |
| Index: | 2101014818 |
Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.
Origin: El Salvador
Region: Chalatenango
Altitude: 1500 m a. s. l.
Processing: Washed
Variety: Pacamara
Cupping score: 85 / 100
Farm: La Hondurita
Store in a cold and dry space.
| Full product name (PL): | Dalston Coffee El Salvador Pacamara Washed FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DALSTON COFFEE |
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Hondurita |
| Growing location: | 1500 |
| Growing region: | Chalatenago |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, sweet |
| Tasting notes: | cytrusy, kwiaty, wanilia |
| Variety: | Pacamara |
| Index: | 2101014818 |