DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g
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Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, tropical fruits and caramel.
Country of origin: Costa Rica
Region: Tarrazu
Farm: Finca Voo
Variety: Red Catuai
Processing method: Anaerobic Natural
Red Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Tarrazú, Costa Rica. Nice body, lots of sweetness, with notes of orange, tropical fruits and caramel.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Netherlands |
| Farm: | Finca Voo |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet, tropical fruits |
| Variety: | Red Catuai |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Pomarańcza, owoce tropikalne, karmel |
| Product type: | Coffee |
| Index: | 2101015761 |
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, tropical fruits and caramel.
Country of origin: Costa Rica
Region: Tarrazu
Farm: Finca Voo
Variety: Red Catuai
Processing method: Anaerobic Natural
Red Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Tarrazú, Costa Rica. Nice body, lots of sweetness, with notes of orange, tropical fruits and caramel.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Netherlands |
| Farm: | Finca Voo |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet, tropical fruits |
| Variety: | Red Catuai |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Pomarańcza, owoce tropikalne, karmel |
| Product type: | Coffee |
| Index: | 2101015761 |