Dalston Coffee - Colombia Tatama Washed Espresso 250 g
Roasting date: 11.08.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.
Origin: Colombia
Region: Apía
Altitude: 1800 m a.s.l.
Processing: Washed
Variety: Castillo, Caturra
Farm: Local producers / Agrotatamá (regional blend)
Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Local producers / Agrotatamá (regional blend) |
| Growing location: | 1800 masl |
| Growing region: | Apía |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, sweet |
| Tasting notes: | Ciemna czekolada, miód, szarlotka |
| Index: | 2101032705 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.
Origin: Colombia
Region: Apía
Altitude: 1800 m a.s.l.
Processing: Washed
Variety: Castillo, Caturra
Farm: Local producers / Agrotatamá (regional blend)
Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Local producers / Agrotatamá (regional blend) |
| Growing location: | 1800 masl |
| Growing region: | Apía |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, sweet |
| Tasting notes: | Ciemna czekolada, miód, szarlotka |
| Index: | 2101032705 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |