Dalston Coffee - Colombia Tatama Washed Espresso 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.
Origin: Colombia
Region: Apía
Altitude: 1800 m a.s.l.
Processing: Washed
Variety: Castillo, Caturra
Farm: Local producers / Agrotatamá (regional blend)
Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.
Store in a cold and dry space.
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Spain |
| Farm: | Local producers / Agrotatamá (regional blend) |
| Growing location: | 1800 masl |
| Growing region: | Apía |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, sweet |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Ciemna czekolada, miód, szarlotka |
| Product type: | Coffee |
| Index: | 2101032705 |
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.
Origin: Colombia
Region: Apía
Altitude: 1800 m a.s.l.
Processing: Washed
Variety: Castillo, Caturra
Farm: Local producers / Agrotatamá (regional blend)
Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.
Store in a cold and dry space.
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Spain |
| Farm: | Local producers / Agrotatamá (regional blend) |
| Growing location: | 1800 masl |
| Growing region: | Apía |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, sweet |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Ciemna czekolada, miód, szarlotka |
| Product type: | Coffee |
| Index: | 2101032705 |