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- 180 of 285 available products
Lykke - OK CIAO - 10 Capsules
Manufacturer: LYKKE
Specialty coffee capsules from Lykke. The package contains 10 capsules. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.
Audun Coffee - Kenya Kamagogo Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, peach and blackcurrant.Origin: KenyaFarm: Kamagogo farmersProcessing: WashedRegion: MurangaVariety: SL-28, SL-34, Ruiru, BatianKamagogo is a fully washed lot produced at Kamagogo Coffee Factory in Murang’a County, Kenya. The factory is operated by the Kiru Farmers’ Cooperative Society, which serves approximately 3,500 smallholder farmers, with around 1,000 delivering to Kamagogo. The station is located at 1,800 meters above sea level in an area characterized by red volcanic soils
The Coffee Collective - Ethiopia Bekele Natural Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles strawberries, wine gums, melon, and bergamot.Country: EthiopiaRegion: SidamaProcessing: NaturalVarietal: 74-158, KurumeAltitude: 2200 - 2350 m a.s.l.
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BeMyBean - Sumatra Happy Bean Filter 250 g
Roasting date: 03.02.2026
Specialty-Grade Whole Bean Coffee from Indonesia from Sumatra Island, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackberry, strawberry, blueberry and pomegranate juice.Origin: Indonesia (Sumatra)Region: AcehFarm: Terry Farm CooperativeProcessing: Anaerobic NaturalVariety: Gayo 1, Gayo 2Altitude: 1400 m a. s. l.ABOUT THE COFFEENaturally processed anaerobic Sumatra is a juicy fruit bomb created to celebrate our 7th anniversary. Roasted to bring out intense notes of blackberry, strawberry, blueberry, and pomegranate juice. Dense, rich sweetness, plenty of acidity, and high intensity come together with a clean finish. This is a special coffee for a special occasion, made for anyone seeking bold, expressive flavors.Indonesia from the Gayo region defies the usual stereotypes of heavy, earthy Sumatran profiles. The cherries first undergo precise water selection to remove less ripe fruit, then ferment under anaerobic conditions. This process amplifies fruity intensity and gives the coffee a wine-like character, while maintaining a clean cup. It is a combination of Gayo tradition and controlled processing that elevates local varieties (Gayo 1, Gayo 2) to a new level.In the cup, you’ll find a thick, fruit-driven syrup. Pronounced notes of blackberry, strawberry, and wild blueberry intertwine with pomegranate juice. This is a high-intensity coffee, surprisingly juicy and full-bodied, perfect for those who look for depth and a touch of exotic wildness in a pour-over.
Hard Beans - Colombia Sunshine Espresso Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 19.01.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.
BeMyBean - Sunny Brew Filter 250g
Roasting date: 15.01.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural
Runty Roaster - Brazil Sancoffee Patio Natural Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 17.11.2025
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried fruits, and red fruit.Country: BrazilRegion: Campo das VartentesProcessing: NaturalAltitude: 950 - 1200 m a.s.l.Producer: SancoffeeVarietal: Mixed
Spojka - Colombia Last Piece of Cake Co-fermented with Fruits Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 31.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles Amaretto, cherry, citric acid, brown pepper, licorice, and anise.Country: ColombiaProcessing: Co-fermented with FruitsCupping score: 87 / 100 points*The boxes come in random colourways.
Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Roasting date: 12.02.2026
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the rhubarb, cherry, and strawberry.Country: KeniaRegion: NyeriVarietal: SL28,SL34,Ruiru 11,BatianProcessing: WashedAltitude 1700–1850 m.
Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.
The Coffee Collective - Kenya Kieni Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 26.01.2026
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black and red currant, and plum.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.
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Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.
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Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.
Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.02.2026
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
Rocket Bean - Kenya Kiambu Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red currant, cherry, candied quince, and cheesecake.Country: KenyaRegion: Kiambu CountyProcessing: WashedVarietal: SL28Altitude: 1800 - 2000 m a.s.l.Cupping score: 87 / 100 points
Etno Cafe - Ethiopia Djimmah 250g
Manufacturer: ETNO CAFE
Roasting date: 08.01.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: Natural
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Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
Father's Coffee - Indonesia Pegasing Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of pomegranate, red wine and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: AnaerobicAltitude: 1300 – 1500 m a. s. l.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.
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Audun Coffee - Kenia Lyego Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles overripe cherry, blackcurrant, dense fruit and orange.Origin: KenyaFarm: Lyego farmersProcessingi: WashedAltitude: 1500 - 1700 m a. s. l.This coffee comes from the Lyego Farmers’ Cooperative Society in Muranga, Kenya. The washing station is supplied by about 600 smallholder farmers. Coffee is grown at elevations between 1,500 and 1,700 meters above sea level, primarily from SL28 and SL34 varieties grown in red volcanic soils. Processing is fully washed with water from the Mukungai River and dried on raised beds.
Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 15.01.2026
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points
Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g
Manufacturer: HARD BEANS
Roasting date: 06.02.2026
Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples.Country: BrazilRegion: Sul de MinasProcess: Pulped naturalVariety: Yellow BourbonAltitude: 1200 m a. s. l.
Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.Country: Costa RicaRegion: TurrialbaProcessing: Natural AnaerobicAltitude: 1200 - 1400 m a.s.l.Varietal: F1 Central American
Instytut Kawy - Colombia El Porvenir Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, cherries, cranberries, and milk chocolate.Country: ColombiaRegion: Circasia, QuindioVarietal: Tabi RoigoProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity. Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.
Rocket Bean - Peru Organic Washed Omniroast 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Trigger - Kenia Kiganjo PB Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, cranberries and caramel.Country: KenyaRegion: Kiambu, Central KenyaFarm: Kiganjo Station, part of the Thiririka Farmer Cooperative SocietyVarietal: SL28, SL34, Ruiru 11, BatianProcessing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 pointsCOFFEEKiganjo Factory is a processing station belonging to the Thiririka Farmer Cooperative Society in the Kiambu region of central Kenya. Cherries are delivered to the mill by hundreds of smallholder farmers who grow coffee on small, family-owned plots. The harvest is hand-sorted, then washed with clean water from the Thiririka River and dried on raised beds, which helps preserve flavor clarity. Thanks to the farmers’ care and the experience of the Kiganjo station team, the coffee from this place has an exceptionally clean, juicy, and sweet profile.ROASTER’S NOTEA turbo-classic washed Kenyan coffee. Juicy, with vibrant acidity, sweet, complex, and transparent—one you always come back to.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, pour time 0:00–0:10Up to 150 g total, pour time 0:30–0:40Up to 225 g total, pour time 1:00–1:10Up to 300 g total, pour time 1:30–1:40All water should finish dripping through at around 2:10–2:20.
KYOTO - Brazil Chocolater Espresso 250g
Manufacturer: KYOTO
Roasting date: 18.02.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
LaCava - Paradox Espresso Decaf 1kg
Manufacturer: LACAVA
Roasting date: 10.12.2025
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
Rocket Bean - Peru Organic Washed Omniroast 500g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Story Coffee - Colombia La Loma Rodrigo Sanchez Natural Filter 200g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 10.12.2025
Specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of violet, cherry, orange, rose, jam.Country: ColombiaRegion: HuilaProducer: Rodrigo SanchezProcessing: NaturalVarietal: LaurinaAltitude: 1730 m a.s.l.
BeMyBean - Colombia Valle del Cauca Washed Espresso 250g
Roasting date: 15.12.2025
A specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cranberry, and caramel.Country: ColombiaRegion: Valle del CaucaVarietal: Cautai, Typica, Bourbon, Castillo, ColombiaProcessing: washedAltitude: 1700 m a.s.l.