Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg
Roasting date: 24.08.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra, Catuai
Processing: Washed
Altitude: 1200 - 1800 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | wiśnie, czekolada, karmel |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, red fruits, sweet |
| Index: | 2101011933 |
| EAN: | 5903957221007 |
| Indeks zewnętrzny: | 2101011933 |
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra, Catuai
Processing: Washed
Altitude: 1200 - 1800 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | wiśnie, czekolada, karmel |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, red fruits, sweet |
| Index: | 2101011933 |
| EAN: | 5903957221007 |
| Indeks zewnętrzny: | 2101011933 |