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Red fruits

Juicy beans with flavors of strawberry, cherry, or redcurrant. A classically sweet and fruity profile that works beautifully for filter brewing.

181 - 216 of 223 available products
181 - 216 of 223 available products
Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: Infused HoneyAltitude: 1900 - 2000 m a.s.l. ROASTER'S OPINIONThis was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.Store in a cold and dry space.
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Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 11.05.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Chuco Espresso 250g
Instytut Kawy - Ethiopia Chuco Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.Country: EthiopiaRegion: ChucoVarietal: HeirloomProcessing: WashedAltitude: 1950 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.
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Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g
Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.Country: EthiopiaRegion: SidamaVarietal: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.ROASTER'S OPINIONMy coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.Store in a cold and dry space.
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Kafar - Burundi Turaco Washed Espresso 250 g
Kafar - Burundi Turaco Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.Country: BurundiRegion: Ngozi i KayanzaProducent: Greenco & BugestalProcessing: WashedAltitude: 1600 - 1900 m a.s.l.Variety: Red BourbonCupping score: 85 / 100ABOUT THE COFFEEThis coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.RECIPEdose: 17.3 gtime: 28 secyield: 42 gStore in a cold and dry space.
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Kafar - Colombia Tolima Decaf Washed Espresso 250g
Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Colombia Tolima Washed Espresso 1kg
Kafar - Colombia Tolima Washed Espresso 1kg

Manufacturer: KAFAR

Roasting date: 04.03.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Colombia Tolima Washed Espresso 250g
Kafar - Colombia Tolima Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 22.07.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
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Kafar - Hondruas Jairon Moreno Natural Filter 250g
Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.Store in a cold and dry space.
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Kafar - Kenya Murarandia Washed Filter 250 g
Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 22.07.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.  Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g
Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of praline, cherry, dried plum.Country: Costa RicaRegion: Chirripó, BruncaVarietal: CaturraFarm: Vista al ChirripóProcessing: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.ABOUT THE FARMThis coffee comes from the Chirripó micro-region in southern Costa Rica, where the Ureña Rojas family runs their farms. It is one of the most consistently developed coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and now operated together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó farm sits at elevations reaching up to around 2000 meters above sea level, overlooking Costa Rica’s highest peak, Cerro Chirripó. Lots from this very farm placed 5th in the Cup of Excellence 2019, confirming it as one of the most respected terroirs in the country.The family prioritizes biodiversity, full self-sufficiency, and minimal water usage. The entire production chain — from harvesting and processing to export — is managed by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of Caturra, processed through anaerobic fermentation and dried in the fruit. The method enhances juicy fruit character and deep sweetness, resulting in a profile full of cherry, dried plum, and praline-like creaminess.The cup is smooth and elegant, with a long, sweet finish — ideal for filter brewing.Cherries are selectively handpicked and then placed in sealed tanks for anaerobic fermentation, where they remain in controlled, oxygen-free conditions. This process gives the coffee deeper color, intensity, and a dessert-like character. The fruit is then naturally dried to concentrate sweetness and aromatics.The result? An intense, juicy, velvety coffee with beautifully developed stone fruit acidity.Our rice paper packaging reflects the Kaizen philosophy of continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum freshness while minimizing environmental impact.Store in a cold and dry space.
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Kolo Coffee - Brazil Caconde Natural Filter 250 g
Kolo Coffee - Brazil Caconde Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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KYOTO - Colombia Perico Washed Espresso 250 g
KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
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KYOTO - Guatemala Clavo Washed Espresso 250 g
KYOTO - Guatemala Clavo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
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KYOTO - Guatemala Clavo Washed Espresso 500g
KYOTO - Guatemala Clavo Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
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KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g
KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g

Manufacturer: KYOTO

Roasting date: 14.05.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml
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KYOTO - Peru Lamka Washed Espresso 500g
KYOTO - Peru Lamka Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 22.07.2026

Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruits.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra i CatuaiCupping score: 83 / 100 points
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Lavazza - Qualita Oro Gran Riserva Espresso 1kg
Lavazza - Qualita Oro Gran Riserva Espresso 1kg

Manufacturer: LAVAZZA

A blend of whole-bean coffee roasted by Lavazza in Italy. Medium roast, perfect for espresso machines and moka pots. 100% arabica coffee refined with beans stored in whiskey barrels (5%). The flavour shows the notes of chocolate and red fruits.Store in a cold and dry space.
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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 1kg
Lavazza Caffe Espresso Italiano Classico - Coffee Beans 1kg

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Store in a cold and dry space.
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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 250g
Lavazza Caffe Espresso Italiano Classico - Coffee Beans 250g

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Store in a cold and dry space.
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Lavazza Caffe Espresso Italiano Classico - Coffee Beans 500g
Lavazza Caffe Espresso Italiano Classico - Coffee Beans 500g

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Store in a cold and dry space.
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Lavazza Caffe Espresso Italiano Classico - Ground Coffee - 250g
Lavazza Caffe Espresso Italiano Classico - Ground Coffee - 250g

Manufacturer: LAVAZZA

Lavazza Caffe Espresso is an Italian dark roast ground coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Store in a cold and dry space.
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Lavazza Qualita Oro - Coffee Beans 500g
Lavazza Qualita Oro - Coffee Beans 500g

Manufacturer: LAVAZZA

Lavazza Oro are Italian dark roast coffee beans. The blend consists of 100% Arabika from South and Central America and Africa. Intense, with the highlighted notes of honey and malt, with delicate floral and fruit hints.Dark roast, perfect for espresso machines and moka pots.Packaging: 500gStore in a cold and dry space.
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Leń Coffee - El Salvador Finca Altamira Natural Espresso 250 g
Leń Coffee - El Salvador Finca Altamira Natural Espresso 250 g

Roasting date: 28.05.2026

Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Dark roast, perfect for coffee machines and moka pots. You can expect hints of red apple, yuzu marmolade and mango lassi.Country: El SalvadorRegion: ApanecaFarm: Finca Altamira Processing: NaturalAltitude: 1600 m a.s.l.Varietal: Bourbon, Pacas Cupping score: 85 / 100ABOUT THE COFFEEEl Salvador Altamira is a harmonious specialty coffee with an SCA score of 84.5 from the Apaneca-Ilamatepec region. Natural processing and a combination of Bourbon and Pacas varieties build a sweet, slightly dessert-like profile. Notes of red apple, yuzu marmalade, and creamy mango lassi appear in the cup, giving the coffee an exotic yet pleasantly rounded character. Its advantage is a pleasant creaminess and a smooth body, which give the brew softness and consistency. It will work best in a moka pot, an espresso machine, and for traditional glass brewing.Store in a dry and cool place.
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Lykke - El Salvador Big Monday Filter 250g
Lykke - El Salvador Big Monday Filter 250g

Manufacturer: LYKKE

Roasting date: 20.05.2026

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple.Country: El SalvadorRegion: ChalatenangoProducer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando VasquezProcessingi: WashedVarietal: PacasAltitude: 1700 - 1850 m a.s.l.Store in a cold and dry space.
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Last Chance
MAMAM - Rwanda Gicumbi PB Washed Filter 250 g
MAMAM - Rwanda Gicumbi PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 12.03.2026

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, caramel and green apple.Origin: RwandaRegion: Nothern Province, GicumbiFarm: GicumbiVariety: Red BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 86 / 100 A bright and highly fruity coffee that, despite its high acidity, also features equally pronounced sweetness, creating balance and complexity. A perfect representation of what we love about coffees from Rwanda.Store in a cold and dry space.
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Manhattan Coffee Roasters - City Limits Blend Espresso 250g
Manhattan Coffee Roasters - City Limits Blend Espresso 250g

Manufacturer: MANHATTAN COFFEE ROASTERS

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil and El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black cherry, dark chocolate, and brown sugar.Country: Brazil / El SalvadorRegion: Mata de Minas / Santa AnaFarm: Fazenda JS / Finca El SalvadorVarietal: Catuai / Red BourbonProcessing: Honey / WashedAlttiude: 880 / 1650 m a.s.l.Store in a cold and dry space.
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Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g
Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, cherry and mango.Origin: ColombiaRegion: ArmeniaFarm: Santa MonicaProcessing method: Anaerobic with red fruits and wine yeast, Honey Variety: CastilloAltitude: 1450 - 1500 m a.s l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Paloma - Mexico Chabela Decaf Washed Filter 250 g
Paloma - Mexico Chabela Decaf Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 15.07.2026

Specialty-grade whole-bean coffee from Mexico, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dried pear and plum, crumb topping, red apple.Origin: MexicoRegion: ChiapasProcessing method: Washed Method of decaffeination: Mountain Water ProcessVariety: Bourbon, Catimor, Garnica, TypicaAltitude: 1100 - 1300 m a.s.l.Cupping score: 83 / 100ABOUT THE REGIONChabela is produced by an exporter based in the Chiapas coffee-growing region of Mexico. Established in 1980, this exporter was the first decaffeinated coffee producer in Latin America, utilizing industry-leading technology for process analysis to achieve the highest quality and bean yield. Their water extraction method achieves over 99% decaffeination. This process was patented in 1987 and received organic certification in 2003. Their business ethics are defined as a strategy where commitments and responsibilities are upheld toward key stakeholders: customers, employees, shareholders, suppliers, creditors, competitors, the local community, and government bodies.ROASTER'S OPINIONWhen you’re already jittery from caffeine but still want more, grab this coffee. It features an unconventional and highly satisfying profile—plum with cinnamon, notes of chocolate-covered cherry, and a finish that reminds you of a freshly baked cookie.V60 RECIPECoffee dose: 19gWater dose: 50g > 300gWater temperature: 93°CGrind size: 8.4 (EK43); 23 clicks (Comandante)Place the filter in the V60 and rinse it under a heavy stream of water to ensure it adheres well to the walls.Grind the coffee, pour it into the V60, and level the grounds.Pour 50g of water, aiming for any dry spots to ensure everything is thoroughly saturated. If the coffee is very fresh (foaming intensely), you can extend the bloom (pre-infusion) to 2 minutes, or perform an additional bloom at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring into the center of the V60 (using circular motions about the size of a small coin). Maintain a flow rate of 6-8g per second (slightly below the second enlarged dot on an Acaia scale) and keep the stream of water just below the point where the flow begins to break.Once you reach 250g, lower the kettle so the spout is about 3 cm above the water surface (you can stop the circular motions now) and finish pouring at 300g.Perform a "shake" by holding the base of the V60 (moving it horizontally and vertically). If the water flows through too quickly, perform a "swirl" instead.Total brew time: 2:30–3:00 (or 3:30–4:00 with an extended/additional bloom).Store in a cold and dry space.
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Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g
Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, jasmine, carrot cake, sugar candy and apple.Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the Gedeb region’s native forest farms, this coffee lot showcases Ethiopia’s bright characteristics to the fullest. It offers a vibrant profile with floral undertones that playfully complement the coffee’s natural sweetness.Store in a cold and dry space.
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Rocket Bean - Peru La Coipa Washed Filter 200 g
Rocket Bean - Peru La Coipa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red apples, latvian curd cake and salted caramel.Country: PeruRegion: Cajamarca, San Ignacio, La CoipaFarm: La Coipa smalholdersProcessing: WashedVarietal: Catuai & BourbonAltitude: 1650–1850 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEGrown on smallholder farms surrounding the village of La Coipa, this lot fully showcases the best that washed Peruvian coffee has to offer. In the cup, vibrant malic acidity beautifully blends with a long-lasting caramel sweetness that gently lingers on your palate.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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