Green fruits

Crisp beans with notes of green apple, gooseberry, or lime. They bring plenty of freshness and a clean, energetic acidity to the brew.

1 - 36 of 92 available products

Discover with Coffeedesk

1 - 36 of 92 available products

New

Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.

COFFEE PLANT - FLOW Coffeedesk Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 02.10.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.

Johan & Nyström - Nap Queen Decaf Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.07.2026

Decaf whole-bean specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of toffee, and fresh apple.Country: ColombiaRegion: HuilaPlantation: La SerraniaStore in a cold and dry space.

New

COFFEELAB - Cascara Costa Rica Hacienda Sonora 200 g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of apples, pear and mirabelle.Country: Costa RicaRegion: AlajuelaVarietal: blendFarm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PRODUCTCascara is simply the dried skin of the coffee cherry. In coffee production, it’s a by-product that can end up in compost, but it has a much tastier use too: you can brew a really delicious drink from it.When we came across cascara from Hacienda Sonora, we all agreed it tasted exactly like Grandma’s summer fruit compote. The kind that’s still warm, just taken off the stove, full of apples, pears, and plums. That’s why we wrote the flavour profile exactly that way.You can brew it like tea, in a French press, or cold. It also works brilliantly as a base for refreshing drinks. Oh, one more thing: compared with coffee, cascara contains very little caffeine.Store in a cold and dry space.

Paloma - Uganda Miwu Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 02.09.2026

Specialty-grade whole-bean coffee from Uganda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, black tea, grapefruit and caramel.Origin: UgandaRegion: Mt Elgon, BugisuProcessing: WashedVariety: Nyasaland, SL14, SL28Altitude: 1800 - 2200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

New

COFFEE PLANT - Kenya Nguguini Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of gooseberry, lime, lemonade and caramel.Origin: KenyaRegion: KirinyagaFarm: Ngugu-ini FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1600-1700 m a.s.l.ABOUT THE COFFEENguguini is the epitome of classic, washed Kenya — distinct, juicy, and full of fresh, fruity accents, with a subtly sweet character in the background. The cup is dominated by an intense and clear acidity, typical of the finest Kenyan coffees subjected to fully washed processing. Lime and gooseberry give it a lively, crisp character, while notes of caramel, lemonade, and sugar introduce sweetness and help balance the citrus acidity.The bean underwent the classic Kenyan fully washed processing at the Ngugu-ini washing station, which works with over 1,200 coffee farms. The lot features botanical varieties characteristic of the Kenyan profile: SL28, SL34, and Ruiru 11. These coffees are grown at an altitude of 1,600–1,650 m a.s.l., which further contributes to building its distinct, fruity, and acidic character.ROASTER'S OPINIONNguguini is another classic this year with a delicate, somewhat surprising twist. Already in the aroma, it leaves no doubt about its Kenyan character — intense notes of citrus and gooseberry create a distinct, acidic profile. Subtle accents of sugar and lemon zest appear in the background, reminiscent of slightly sweetened lemonade.Store in a cool and dry place.

New

Trigger - Kenya Gathiru-ini Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of grapefruits, rhubarb and black currants.Country: KenyaRegion: KiambuFarm: lokalne farmy z okolic Gathiru-ini, KiambuProcessing: WashedAltitude: 1800 m a.s.l.Variety: SL-28, SL-34, Ruiru-11Cupping score: 87 / 100ABOUT THE COFFEEThe Gathiru-ini station belongs to the Komothai Farmers Cooperative Society in Githunguri, Kiambu County. Around 700 members cultivate a total of 168 hectares of coffee at an altitude of 1,800 meters above sea level, in red volcanic soils rich in organic matter. On average, there are 300 trees per farmer—these are small, family farms, not corporate plantations. The lot consists mainly of SL34, SL28, and Ruiru 11 varieties. The processing is classic Kenyan washed: ripe cherries gathered in the morning are sorted on the patio, depulped, and submerged in water channels. Fermentation takes place overnight, followed by washing and drying on raised beds for about two weeks. Nothing complicated—quality comes from the raw material and precision. And here, both are present.ROASTER'S OPINIONGathiru-ini is an uncompromised washed Kenya. Grapefruit and rhubarb put acidity front and center right away, while blackcurrants add complexity, creating a solid foundation. A clear and very direct coffee in what it offers. It doesn't reinvent the wheel. It simply delivers what it should.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 8.0 (Fellow Ode II)Bloom 75 g water delivery: 0–0:10,150 g water delivery 0:30–0:40,225 g water delivery 1:00–1:10,300 g water delivery 1:30–1:40.All water should finish drawdown at around 2:15–2:40.Store in a cool, dry place.

New

Johan & Nyström - Guatemala Wicho Valdes Santa Isabel Washed Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 23.09.2026

Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.Country: GuatemalaRegion: CobánFarm: Santa IsabelProcessing: WashedAltitude: 1400 m a.s.lCupping score: 86 / 100Variety: CatturaStore in a cold and dry space.

COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 17.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 09.09.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.

New

COFFEE PLANT - Rwanda Kanjongo Natural Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemonzest, tea and milk chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalMethod of decaffeinization: CO2Variety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that is closer in its sensory profile to washed coffees than to typical naturals — especially after the decaffeination process. Notes of apple and lemon zest appear in the aroma, complemented by delicate milk chocolate. The taste is dominated by tea-like accents, accompanied by milk chocolate and citrus zest.It is a light and tea-like coffee, with low body and low acidity. Cherries arrive at the Dorman Coproca washing station from just over 600 local farmers. The beans come from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l.ROASTER'S OPINIONThis Red Bourbon is a coffee subjected to natural processing and then to a decaffeination process, which subtly influenced its sensory profile by gently softening its intensity.In the aroma, notes of tea and lemon zest come to the forefront. As the coffee cools down slightly, a pleasant association with melted milk chocolate additionally emerges. On the palate, we find mostly tea accents, accompanied by notes of apple and milk chocolate.The coffee is distinctly sweet, with acidity somewhat muted by the decaffeination process. It has a low, light, and tea-like body, making it remain very delicate in perception. The whole creates a light, sweetish, and fruity profile, complemented by subtle acidity and delicate chocolate accents.Store in a dry and cool place.

New

COFFEE PLANT - Rwanda Dorman Coproca Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemon, plum and dark chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that surprisingly closely resembles washed-processed coffees in its sensory profile. Fresh citrus notes dominate the aroma, accompanied by subtle cocoa accents. On the palate, citrus remains at the forefront, but its intensity is softened and complemented by notes of plums and apples, creating a complex and harmonious profile.It is a light, tea-like coffee with low body and low, yet multidimensional acidity. As a result, it remains subtle and very clear in perception, making the individual notes easy to pick up.Cherries are delivered to the Dorman Coproca washing station by just over 600 local farmers. The coffee comes from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l., which is one of the key elements of its distinctive profile.ROASTER'S OPINIONRwanda Dorman Coproca is a natural-processed coffee that, in its sensory profile, definitely leans much closer to a washed coffee. The aroma is dominated by citrus broken up by fresh cocoa, and as it cools, the citrus notes become even more pronounced.The taste initially brings cocoa, which quickly gives way to a complex fruit profile. Here you will find notes of plums, lemon, and apple, combined with a citrus-apple acidity. The experience finishes with a long, tea-citrus aftertaste.The coffee has a low, slightly tea-like body, low yet complex acidity, and high, chocolatey sweetness. This is one of those naturals where you can easily forget every time that you are dealing with a natural-processed coffee.Store in a dry and cool place.

New

Royal Beans

Johan & Nyström - Guatemala Wicho Valdes Geisha Washed Filter 200 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 28.09.2026

Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Elegant and complex with green apple, orange, blossom and black currant leaf.Country: GuatemalaRegion: CobánProcessing: WashedFarm: Santa IsabelAltitude: 1400 m a.s.lCupping score: 91 / 100Variety: GeishaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Klaro - Guatemala Uvas Washed Espresso 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Catuai, Typica, BourbonProcessing: WashedROASTER'S NOTEGet ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.RECIPEdose 18 gyield 40-4226-28 secondsStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 20.10.2026

Cafelito - Kawa Ptaki Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 15.09.2026

Whole-bean specialty coffee from Brazil and Colombia, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles grapefruit, apple and cocoa beans.Store in a cold and dry space.

KYOTO - Colombia Henry Munoz Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of lime, apple and carrot.Country: ColombiaRegion: Huila, PalestinaFarm: Finca El CedroProcessing: WashedVarietal: MaracaturraCupping score: 88 / 100 pointsAltitude: 1650 m a.s.l.ABOUT THE COFFEEFor the first time in our offer, you can try great coffee from the El Cedro plantation in Colombia. These are beans from a classic washed process that will certainly delight lovers of full-bodied coffees with an undoubtedly perfectly complex cup. Sometimes you might get confused and, while enjoying this lovely coffee, start wandering in your thoughts among the best-remembered coffees from Kenya. You simply drink it and think to yourself: wow... great!ABOUT THE FARMFinca El Cedro is a 2-hectare farm run by Henry Munoz and Monika Berdugo. The plantation is a legacy left by Henry's father. The current host passionately continues the family tradition of cultivating several botanical coffee varieties.Here is how Henry described this specific harvest: "We hand-pick only ripe coffee cherries. Then the coffee is washed and left as cherries in bags for two days. Next, the coffee is depulped and left in bags in a mucilage state for another two days. Then the coffee is washed and transported to the drying area. During the day, the coffee is intensively stirred several times to dry as quickly as possible. The drying process takes 20 to 25 days, depending on climatic conditions. After drying, the coffee is packed into bags and left to stabilize before delivering samples."Store in a dry and cool place.

Five Elephant - House Blend Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 22.10.2026

Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: WashedStore in a cold and dry space.

Caffenation - Super NOVA - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.08.2026

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.

Leń Coffee - Tanzania Acacia Hills Honey Filter 250 g

Roasting date: 28.08.2026

Whole-bean specialty coffee from Tanzania, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, mandarin and biscuits.Country: Tanzania Region: KaratFarm: Acacia Hills Processing: Honey Altitude: 1800 m a.s.l.Varietal: Kent Cupping score: 85 / 100ABOUT THE COFFEETanzania Acacia Hills is a subtle specialty coffee with an SCA score of 85, originating from the Karatu region, at the foot of the Ngorongoro Crater. The honey process and Kent variety give it a soft, harmonious character. Notes of juicy pear and mandarin orange emerge in the cup, balanced by a delicate, biscuit-like sweetness. It is a light, creamy, and highly pleasant coffee to drink – perfect for everyday enjoyment. It performs excellently in Aeropress, drip, and Chemex.Store in a dry and cool place.

COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Cafelito - Kawa Lwy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 24.10.2026

Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.

Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

Samurai Shoelace - Liquid Wisdom - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

New

Good Coffee - Uganda Kyabwire Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.09.2026

Whole-bean specialty coffee from Uganda, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, orange and pear.Country: UgandRegion: Kyabwire, Rwenzori MountainsAltitude: 1700-1900 m a.s.l.Processing: WashedVariety: SL-28Store in a cool and dry place.

Rocket Bean - Rocket Fuel Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.

Five Elephant - Kenya Karinga AA Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 12.10.2026

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of raspberry, rhubarb, and hibiscus.Country: KenyaRegion: Kiambu CountyProducer: Gitwe Farmer Co-operative Society Ltd.Varietal: Ruiru 11, SL28, SL34, BatianProcessing: Fully WashedAltitude: 1840 m a.s.l.Store in a cool, dry place.

New

Good Coffee - Brazil Santuario Sul Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.

Five Elephant - Colombia Omniroast Decaf 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: Sugarcane ProcessAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

Last Chance

The Coffee Collective - Kenya Gichathaini Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles gooseberry, blackberry and rhubarb.Country: KenyaRegion: NyeriProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1900 m a.s.l.Store in a cool and dry place.

Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.

DAK Coffee Roasters - Colombia Silky Way Anaerobic Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.08.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemongrass, green apple and white flowers.Country of origin: ColombiaRegion: AcevedoFarm: Finca Las FloresVariety: Pink BourbonProcessing method: Anaerobic WashedAltitude: 1750 m a.s.l.Anaerobic-washed Pink Bourbon from Finca Las Flores in Acevedo, grown by Jhoan. Remarkably expressive; a sparkling, bright cup of lemongrass, white florals and crisp green apple.Store in a cold and dry space.

Paloma - Ethiopia Furla Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 22.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chamomile, bergamot, jasmine and apple.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100 pktAltitude: 1500 - 1800 m a.s.l.ABOUT THE FARMFurla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience.ROASTER'S OPINIONIf you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness.RECIPE18g of coffee, 40g yield in 25 seconds.Store in a cold and dry space.

Green fruits

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Green fruits

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Sign up for the newsletter!