Coffee roasted in Poland

Our home-grown specialty scene is world-class. Polish roasteries regularly surprise us with their creativity and great work at the roaster—check out their finest roasts.

Polskie palarnie kawy

397 - 432 of 967 available products

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397 - 432 of 967 available products

KYOTO - Italico Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.

KYOTO - Italico Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 04.08.2026

MAMAM - Tanzania Itumbi PB Washed Espresso 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.Store in a cool and dry place.

Teso - Tanzania Itumpi Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black currants, black tea, grapefruit and caramel.Country of origin: TanzaniaRegion: Songwe, MboziVariety: N 39, KT 423Processing method: WashedAltitude: 1500-1700 m a.s.l.A textbook example of Tanzanian terroir from the Songwe region. Juicy and tart like blackcurrant and pink grapefruit, yet caramel-sweet with a herbal, tea-like finish. If only all textbooks were like Itumpi…Store in a dry and cool place.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 06.07.2026

A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Colombia Huila Washed Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 08.06.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles grapes, caramel, and blackberries.Country: ColombiaRegion: HuilaVarietal: MixedProcessing: WashedCupping score: 83 / 100 pointsAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - FLOW Jungle Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 21.09.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, citrus and currants.Country: Uganda, RwandaProcessing: NaturalFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Uganda and Rwanda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

Etno Cafe - Dobry Przelew 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / ColombiaStore in a cold and dry space.

Etno Cafe - Guatemala Huehuetenango Omniroast 250g

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.

Paloma - Brazil San Rafael Natural Espresso 250 g

Manufacturer: PALOMA

Roasting date: 16.06.2026

Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.

Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 20.07.2026

A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.

Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Good Coffee - Honduras Efren Sanchez Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Specialty-grade whole-bean coffee from Honduras, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of cranberry, citrus and quince.Origin: Honduras Region: La Esmeranda, El ParaisoProcessing: WashedVariety: Villa SarchiAltitude: 1400 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 17.08.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.

Instytut Kawy - Palermo Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 07.09.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.

Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 07.09.2026

A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.

Kafar - Colombia Tolima Washed Espresso 1kg

Manufacturer: KAFAR

Roasting date: 29.07.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.

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KYOTO - Colombia Finca Los Nogales Washed Mosto Fermentation Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of mango, pomelo and gooseberry.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesProcessing: Washed, mosto fermentationVarietal: TypicaCupping score: 88 / 100 pointsAltitude: 1900 m a.s.l.ABOUT THE COFFEEAnother coffee from Oscar Hernandez from the Los Nogales plantation in Colombia, which completely shatters the general understanding of coffee sensory characteristics as a beverage. You smell it, and the very first impressions tell you that you will find something unobvious here, and you certainly are not mistaken.This coffee is as aromatic, as sweet, as fruity, and as surprising as possible. If a bag of these beans falls into your hands, it will certainly transform your previous sensory memory in your future searches for the coffee holy grail.ABOUT THE PROCESSINGThe Los Nogales plantation specializes in very unusual, modern bean processing methods, not shying away from experiments whose results are usually surprising.These beans come from an experimental process in which, after removing the coffee cherries, they underwent controlled fermentation in juice (mosto) squeezed from those cherries. Thanks to this, it gained a unique character with high sweetness and a mind-blowing aroma. We managed to bring out the full depth and complexity of these beans:)ABOUT THE FARMLos Nogales Farm is a family-run coffee plantation in Colombia. The face of this generational business is currently Oscar Hernandez. The farm is located in the mountainous region of Huila near the city of Bruselas, in the southern part of this region. Oscar is an inventive and charismatic person. He is guided by the idea of producing the highest quality specialty coffee in Colombia, and this batch of beans clearly proves it.In 2006, Oscar's father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this great distinction, the farm became synonymous with the highest quality. Oscar continues this tradition, and thanks to him and his approach, Los Nogales is a center of innovation and information for all proactive farmers in this region.Detailed description of this coffee's processing method:Process: mosto fermentationSelection of ripe fruit: The process begins with the careful harvesting of only ripe coffee cherries. This is the key to obtaining high-quality coffee beans, as ripe fruit has optimal flavor and aroma.Cleaning and disinfection with purified water: The harvested coffee beans are thoroughly cleaned and disinfected with purified water. This helps eliminate impurities and unwanted microorganisms.Density sorting, or floating: Coffee beans are submerged in water and sorted by density. Higher-density beans tend to sink to the bottom, while lower-density beans float on the surface. This helps separate good beans from defective ones.Thermal shock: Selected beans undergo thermal shock in water at 80°C for 60 seconds, followed by rapid cooling in cold water at 15°C for 3 minutes. This process breaks down sugars and pasteurizes the beans, contributing to the final flavor of the coffee.Pulping in a wet mill and adding mosto: Coffee beans are separated from the skins and placed in fermentation barrels. Squeezed juice from the coffee cherry skins themselves, which contains a high amount of natural sugars—the so-called "mosto"—is added to them. This can enhance the flavor profile and give the coffee sweet notes.Fermentation: Coffee beans undergo a fermentation process lasting 120 hours. During this time, sugars break down, which affects the coffee's flavor and acidity. Pre-fermentation agents, similar to bread sourdough, are also added to give the coffee unique properties.Sun drying: Finally, the fermented coffee beans are sun-dried for 15 days. This stage is necessary to reduce the moisture level of the beans to a level suitable for long-term storage and to further develop the coffee's flavor.Store in a cold and dry space.

KYOTO - Guatemala Clavo Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 19.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points

LaCava - Black Art Espresso 1kg

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

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LaCava - Ethiopia Kelloo Siko Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 08.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, earl grey and peach.Origin: EthiopiaRegion: GujiFarm: Siko Washing StationProcessing: WashedVariety: HeirloomAltitude: 2100 - 2250 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

Runty Roaster - Rwanda Cyato Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 08.09.2026

Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, red fruits and chocolate.Origin: RwandaRegion: NaebFarm: CyatoVariety: Red BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 88 / 100

Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!Store in a cold and dry space.

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Royal Beans

element. - Kenya Iria Ini Washed Filter 100 g

Roasting date: 08.09.2026

Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.Country: KenyaRegion: KiamwangiVarietal: Sl-28,Sl-34,Ruiru-11Processing: WashedFarm: Iria IniAltitude: 2000 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEEKenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.ROASTER'S OPINIONA classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: Immersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.

BeMyBean - Bold Bean Blend Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 11.06.2026

A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.

BeMyBean - Funky Brew Natural Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.

Figa Coffee - Tutti Frutti 15 Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, EthiopiaRegion: Mococa / West Arsi Zone, OromiaFarm: Essencia / Nensebo RefisaProcessing: NaturalContents: 65% Brazil Monte Carmelo / 35% EthiopiaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.

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Heresy - Rwanda Bukure Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMAll the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.ROASTER'S OPINIONIt is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.Store in a dry and cool place.

Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.

KYOTO - Cream Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 08.06.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.

KYOTO - Organza Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 04.08.2026

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Rodzaje

Palarnia

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Coffee roasted in Poland

Polskie palarnie kawy

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffee roasted in Poland

Polskie palarnie kawy

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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