Teso - Colombia El Indio Planadas Tolima Natural Decaf Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean decaf coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, orange, red fruits and flowers.
Country of origin: Colombia
Region: Planadas, Tolima
Variety: Caturra
Processing method: Natural
Method of decaffeination: Sugarcane
Cupping score: 86 / 100
Altitude: 1500-2150 m a.s.l.
A Colombian classic in an after-hours version. A natural Caturra from the high mountains of Planadas in Tolima, featuring notes of lime, red fruits, and chocolate. The caffeine was removed using sugarcane molasses – a method that preserves the coffee's unique character, with the added bonus of a slight boost in sweetness. The same quality, at any time of day.
ROASTER'S OPINION
The best decaf I've ever tasted in my life. Super good for filter methods – it doesn't taste like decaf, but like an exceptionally good Colombian shot! Recommended after 5:00 PM.
Store in a dry and cool place.
| Manufacturer: | TESO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Flavor profile: | czekolada, pomarańcza, czerwone owoce, kwiaty |
| Growing location (a.s.l.): | 1500-2150 |
| Growing region: | Planadas, Tolima |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, floral, red fruits |
| Variety: | Caturra |
| Index: | 2101016134 |
| EAN: | 5907056367253 |
Specialty-grade whole bean decaf coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, orange, red fruits and flowers.
Country of origin: Colombia
Region: Planadas, Tolima
Variety: Caturra
Processing method: Natural
Method of decaffeination: Sugarcane
Cupping score: 86 / 100
Altitude: 1500-2150 m a.s.l.
A Colombian classic in an after-hours version. A natural Caturra from the high mountains of Planadas in Tolima, featuring notes of lime, red fruits, and chocolate. The caffeine was removed using sugarcane molasses – a method that preserves the coffee's unique character, with the added bonus of a slight boost in sweetness. The same quality, at any time of day.
ROASTER'S OPINION
The best decaf I've ever tasted in my life. Super good for filter methods – it doesn't taste like decaf, but like an exceptionally good Colombian shot! Recommended after 5:00 PM.
Store in a dry and cool place.
| Manufacturer: | TESO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Flavor profile: | czekolada, pomarańcza, czerwone owoce, kwiaty |
| Growing location (a.s.l.): | 1500-2150 |
| Growing region: | Planadas, Tolima |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, floral, red fruits |
| Variety: | Caturra |
| Index: | 2101016134 |
| EAN: | 5907056367253 |