Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

1261 - 1296 of 1398 available products
1261 - 1296 of 1398 available products
New
Nomad - Costa Rica Esperanza Honey Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.Country: Costa RicaRegion: Aquiares, TurrialbaProcessing: HoneyVarietal: Esperanza (Sarchimor T5296 x Ethiopia 25)Altitude: 1200-1400 m a.s.l.Farm: Aquiares (Diego Robelo and family)Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.Store in a cold and dry space.
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New
Nomad - Ethiopia Bombe Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.Country: EthiopiaRegion: SidamoProcessing: JARC 74110, JARC 74158Varietal: NaturalAltitude: 1950-2000 m a.s.l.Farm: Ayla washing station (Testi Specialty Coffee)Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.Store in a cold and dry space.
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New
Nomad - Ethiopia Shakiso Hadeso Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of green melon, white sugar, almond blossom, white tea, cocoa powder and physalis.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Local landracesAltitude: 1850-2100 m a.s.l.Farm: Guji Hadeso (processed by Testi Specialty Coffee)Guji Hadeso, Guji, Ethiopia representing 500 smallholders; processed by Testi Specialty Coffee; floral and fragrant. Floral and fragrant with lemongrass and almond blossom, white tea herbals, sweet honeyed body with gentle acidityStore in a cold and dry space.
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New
Nomad - Kenya Karimikui Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.Country: KenyaRegion: Kirinyaga (Ngariama, Gichugu)Process: WashedVariety: SL-28, SL-34, Batian, Ruiru-11Altitude: 1700-1900 m a.s.l.Farm: Karimikui (Rung'eto FCS)Store in a cold and dry space.
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Nomad - Peru Geisha Timbuyaku Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad - Peru Monobamba Churupallana Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, dates and yellow plum.Country: PeruProcessing: WashedAltitude: 1800 - 2000 m a. s. l.Varietal: BlendStore in a cold and dry space.
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Nomad Coffee - Bolivia Juan Pinto Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of green apple, milk chocolate and chamomile.Country: BoliviaFarm: Enma PalaciosProcess: WashedVariety: CatuaiAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Burundi Kayanza Nemba Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried apricot, honey and white flowers.Country: BurundiRegion: KayanzaProcessing: WashedVarietal: Red BourbonStore in a cold and dry space.
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Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed Method of decaffeination:  SugarcaneVarietal: CastleAltitude: 1400 - 1700 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Colombia Chiroso Las Flores Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.06.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rosemary honey, lemon caramel and lemon verbena.Country: ColombiaRegion: HuilaProcessing: WashedAltitude: 1750 m a.s.l.Varietal: ChirosoROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad Coffee - Costa Rica Entre Ríos Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.Country: Costa RicaRegion: TurrialbaProcessing: Washed Farm: Aquiares Estate (Diego Robelo family)Varietal: Marsellesa, ObatáAltitude: 1100-1400 m a.s.l.ABOUT THE COFFEEFlagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.Store in a cold and dry space.
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Nomad Coffee - El Salvador Parainema Natural Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, cherry, and fig.Country: El SalvadorRegion: Apaneca ilamatepecProcessing: NaturalVarietal: ParainemaAltitude: 1250 - 1400 m a.s.l.Store in a dry and cool place.
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Nomad Coffee - Ethiopia Shakiso Hadeso Natural Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of rose, blueberry, raspberry, white sugar, milk chocolate and fig.Country: EthiopiaRegion: Guji, OromiaFarm: Hadeso washing station (500 smallholders)Process: NaturalVariety: Local varietiesAltitude: 1850-2100 m a.s.l.Hadeso washing station in Guji, 500 Oromo smallholders; naturally processed, sun-dried on raised beds 15-18 days; exporter Testi Specialty Coffee.Store in a cold and dry space.
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Nomad Coffee - Kenya KII#2 Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.Origin: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1310 - 1900 m a.s.l.Variety: SL-28, SL-34, Batian, Ruiru-11Store in a cold and dry space.
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Nomad Coffee - Peru Timbuyacu Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of walnut, hazelnut, pear, plum, cocoa and toffee.Country: PeruRegion: ColasayProcessing: Washed Farm: Timbuyacu, El Pante lot (Alfonso, Café Monteverde)Varietal: Bourbon de ColasayAltitude: 1620 m a.s.l.Timbuyacu farm in Colasay (El Pante parcel); unique local Bourbon de Colasay, drum depulped, 18-24h fermentation, 15-20 days dried on beds/patios. A sweet, easy, slightly fruity coffee — ideal as one of our house coffees.Store in a cold and dry space.
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Nomad Coffee - Peru Timbuyacu Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, yellow plum and toffee.Country: PeruProcessing: WashedAltitude: 1620 m a.s.l.Varietal: Colasay BourbonABOUT THE COFFEEAt NOMAD looking to establish a new long-term relationship for our house coffee section. Sofie from Sucafina recommended that we contact Alfonso from Café Monteverde and his Timuyacu farm, as his philosophy and values in the pursuit of quality, caring for his people, and protecting the environment aligned with NOMAD values.Alfonso sent us samples of several of his lots, including this Washed Bourbon from Colasay Washed was a perfect fit for what we were looking for. A sweet, easy-drinking coffee, slightly fruity but not overly so, ideal for one of our house coffees.ABOUT THE FARMTimbuyacu comes from the Quechua words Timbu (boiling) and Yacu (water), referring to a natural water spring located within the farm, where the water bubbled up as if it were boiling. This farm has a long family history, from Alfonso's grandmother, Eleodora Mori de Ibérico, to the present day, where Alfonso is in charge of the care, sale, and export of the coffee. The farm is divided into several plots: Vista Hermosa, El Mirador, Pirruro, Nuevo México, Alto Timbuyacu, Jergón, El Shapingo, El Pante, La Cabaña, Quishtucto, Pileta, and Las Peñas. This particular lot comes from the El Pante plot, named for the predominant presence of native Pante trees distributed throughout it.The farm works with a regenerative approach, recovering degraded soils through the use of organic matter, agroforestry systems, and comprehensive management from germination to post-harvest. This is something we greatly value at NOMAD.In short, we are grateful to have met and started this relationship with Timbuyacu and hope to have their coffees from now on. This commercial relationship has been directly facilitated by Sucafina's help in importing and financing the lot.ABOUT THE PROCESSThe coffee is selectively hand-picked and pulped in a drum pulper. After pulping, it is fermented for 18 to 24 hours and washed with clean water. The resulting parchment is placed on drying beds or patios where it is regularly turned to ensure even drying.The drying process takes approximately 15 to 20 days. Once dry and at the required moisture level, the parchment is stored on the farm for approximately 60 days before being transported to the dry mill for threshing and export.Store in a cold and dry space.
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Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oolong tea, yellow kiwi and lemon peel.Country: TanzaniaRegion: KaratuProcessing: WashedVarietal: GeshaAltitude: 1750 - 1950 m a.s.l.ABOUT THE FARMAcacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.ABOUT THE PROCESSINGRipe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.Store in a dry and cool place.
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Last Chance
Paloma - Colombia Finca Juan Martin Oxidation Washed Filter 200 g

Manufacturer: PALOMA

Roasting date: 03.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, raisins, dried strawberry and black tea.Origin: ColombiaRegion: CaucaProcessing method: Oxidation washedVariety: Pink BourbonCupping score: 86 / 100Farm: Finca Juan MartinAltitude: 2050 m a.s.l.ABOUT THE FARMFinca Juan Martin is an innovative and experimental plantation owned and managed by Banexport. The project aims to cultivate, harvest, and process various coffee varieties, as well as to develop appropriate practices at every stage of production in order to achieve the highest possible coffee quality.Juan Martin also serves as a source of knowledge and an example for producers who sell and export their coffee through Banexport. The plantation is located in the highest section of the Sotará region, just 30 minutes from Popayán – the capital of the Cauca department. Its operations focus on developing environmentally friendly practices, creating jobs for the local community, and providing educational opportunities for its members.Various maintenance tasks are regularly performed at the Juan Martin plantation. Due to the steep slope of the terrain, special attention is paid to soil protection. Cover vegetation is allowed to grow freely to prevent erosion. Crops are also monitored for pests and diseases, which are managed upon detection. The area around the coffee trees is weeded every 75 days, while the spaces between rows are mowed every two months.Coffees grown, harvested, and processed at the plantation are produced in accordance with the highest standards of quality, organization, and control. The methods used are adapted to both environmental conditions and the individual needs of specific varieties, taking into account factors such as Brix level, moisture content, and the desired sensory profile of the coffee.Store in a cool and dry place.
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Paloma - Colombia Finca Las Brisas Natural Filter 200 g

Manufacturer: PALOMA

Roasting date: 03.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.Origin: ColombiaRegion: HuilaProcessing method: NaturalVariety: GeshaCupping score: 86 / 100Farm: Lisandro Cardenas CastroAltitude: 1400 - 2000 m a.s.l.ABOUT THE FARM AND PROCESSINGLisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.Store in a cool and dry place.
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New
Paloma - Tanzania Sambewe Drip Bag - 1 Sachet 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Tanzania with notes of cocoa, raisins, cranberry and orange.Country: TanzaniaRegion: Songwe MboziVariety: Bourbon, KT423Processing: WashedCupping score: 88 / 100Altitude: 1600 - 1700 m a.s.l.ABOUT THE COFFEEWe roasted this coffee from Tanzania as an Omni Roast, which means it is great for brewing both a sweet, juicy filter coffee as well as a fruity, balanced espresso or moka pot coffee.Sambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces and created a single organization.Farmers bring freshly picked red coffee cherries between 11:00 AM and 6:00 PM. The depulping machine is turned on only when a larger batch has accumulated, one that allows for continuous operation for at least 2 hours. In the meantime, further deliveries arrive to maintain continuous workflow until around 7:00 PM. After removing the pulp, the beans are sorted by density in water channels into various grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for an additional 8–12 hours. Finally, it goes to drying beds, where it rests for 7 to 14 days until it reaches the appropriate moisture content.Store in a dry and cool place.
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New
Paloma - Uganda Miwu Drip Bag - 1 Sachet 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Uganda with notes of apple, black tea, grapefruit and caramel.Country: UgandaRegion: Mt Elgon, BugisuVariety: Nyasaland, SL14, SL28Processing: WashedCupping score: 86 / 100Altitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
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Passalacqua Alambra

Manufacturer: PASSALACQUA

Passalaqua Alambra is a dark roasted blend with prevailing Robusta beans (70%). Espresso prepared with it has extremely strong and durable crema. A cup of coffee with a rich and intense flavour and slightly soda flavour. Perfect for cappuccino.Store in a cold and dry space.
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Passalacqua Cremador

Manufacturer: PASSALACQUA

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.Store in a cold and dry space.
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Passalacqua Harem

Manufacturer: PASSALACQUA

Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans.It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 250g Description: ground coffee with low caffeine content.Store in a cold and dry space.
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Passalacqua Mehari

Manufacturer: PASSALACQUA

Mehari is a blend of coffee beans with an exotic name. Its flavour is strong, distinct, full of aroma and crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly-balanced blend.Packaging: 1kg.Store in a cold and dry space.
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Passalacqua Mehari

Manufacturer: PASSALACQUA

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.Store in a cold and dry space.
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Passalacqua Mekico Plus

Manufacturer: PASSALACQUA

In Naples and southern parts of Italy, customers of bars and restaurants often ask not only for good and aromatic coffee, but also a creamy consistency. Therefore, Mekico Plus is coffee with a dense and long-lasting crema, unique and elegant flavour, which leaves pleasant sensations for a long time.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.
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Passalacqua Mexico

Manufacturer: PASSALACQUA

Mekico consists of ground 100% Arabica beans.This coffee with well-balanced flavour and aroma which meets the expectations of the most demanding coffee enthusiasts who look for long-lasting taste sensations.Packaging: 250 gramDescription: ground coffee with regular caffeine content.Store in a cold and dry space.
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New
Right Side Coffee - El Salvador Santa Rosa Honey Filter 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from El Salvador, roasted by Right Side Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of raspberry, apricot and honey.Country of origin: El SalvadorRegion: ChalatenangoFarm: Finca Santa Rosa (Raúl Rivera)Variety: PacamaraProcessing method: HoneyAltitude: 1600 m a.s.l.Store in a cold and dry space.
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New
Right Side Coffee - Ethiopia Farid Keno Natural Espresso 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Ethiopia, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of blackberry, candy, peach and chocolate bonbon.Country of origin: EthiopiaRegion: JimmaFarm: Farid KenoVariety: JARC 74110Processing method: NaturalAltitude: 2000 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Right Side Coffee - Nicaragua Un Regalo de Dios Java Natural Filter 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of watermelon, melon and hazelnut.Country of origin: NicaraguaRegion: Nueva SegoviaFarm: Finca Un Regalo de Dios (Luis Alberto Balladarez)Variety: JavaProcessing method: NaturalAltitude: 1450 - 1600 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Brazil Minas Gerais Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, hazelnut, and yellow raisin.Country: BrazilRegion: Minas GeraisProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Brazylia Limitless Decaf Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Brazylia Limitless Decaf Espresso 500 g

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination:: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Colombia Cauca Popayan Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Whole-bean specialty coffee from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, apple, and biscuit.Country: ColombiaRegion: Cauca, PopayanProcessing: WashedVarietal: seasonal selectionAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

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