Nomad - Kenya Karimikui Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.
Country: Kenya
Region: Kirinyaga (Ngariama, Gichugu)
Process: Washed
Variety: SL-28, SL-34, Batian, Ruiru-11
Altitude: 1700-1900 m a.s.l.
Farm: Karimikui (Rung'eto FCS)
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Karimikui (Rung'eto FCS) |
| Growing location: | 1700-1900 |
| Growing region: | Kirinyaga (Ngariama, Gichugu) |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, stone fruits, sweet, tea |
| Tasting notes: | Black tea, kumquat, apricot, stone fruit, honey, panela |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101015934 |
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.
Country: Kenya
Region: Kirinyaga (Ngariama, Gichugu)
Process: Washed
Variety: SL-28, SL-34, Batian, Ruiru-11
Altitude: 1700-1900 m a.s.l.
Farm: Karimikui (Rung'eto FCS)
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Karimikui (Rung'eto FCS) |
| Growing location: | 1700-1900 |
| Growing region: | Kirinyaga (Ngariama, Gichugu) |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, stone fruits, sweet, tea |
| Tasting notes: | Black tea, kumquat, apricot, stone fruit, honey, panela |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101015934 |