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Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee
901 - 936 of 1300 available products
901 - 936 of 1300 available products
BeMyBean - Funky Bean Espresso 1 kg
BeMyBean - Funky Bean Espresso 1 kg

Manufacturer: BEMYBEAN

Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.Country: Brazil, GuatemalaRegion: Minas Gerais / Santa RosaProcessing: Natural, Anaerobic naturalAltitude: 1200 / 1800 m a.s.l.Variety: Catuai, Paraiso, Pache, BourbonABOUT THE COFFEEThe beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.Store in a cool, dry place.  
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BeMyBean - Funky Bean Espresso 250 g
BeMyBean - Funky Bean Espresso 250 g

Manufacturer: BEMYBEAN

Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.Country: Brazil, GuatemalaRegion: Minas Gerais / Santa RosaProcessing: Natural, Anaerobic naturalAltitude: 1200 / 1800 m a.s.l.Variety: Catuai, Paraiso, Pache, BourbonABOUT THE COFFEEThe beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.Store in a cool, dry place.  
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BeMyBean - Funky Bean Natural Espresso 250g
BeMyBean - Funky Bean Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 27.04.2026

A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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BeMyBean - Funky Brew Natural Filter 250g
BeMyBean - Funky Brew Natural Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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BeMyBean - Guatemala Alotenango Natural Filter 250 g
BeMyBean - Guatemala Alotenango Natural Filter 250 g

Manufacturer: BEMYBEAN

A whole-bean specialty coffee beans from Guatemala, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest berries, apricot, bubble gum, hard candies, passion fruit and rhubarb.Country: GuatemalaRegion: AlotenangoFarm: AlotenangoProcessing: NaturalVarietal: Bourbon, Catuai, CaturraAltitude: 1400 m a.s.l.ABOUT THE COFFEEGuatemala Alotenango is a coffee for alternative brewing methods that delights with an intense, juicy, and very fruity character. In the cup, you will find notes of forest fruits, apricot, passion fruit, rhubarb, as well as sweet hard candies and bubble gum. Natural processing gives it a full body, distinct sweetness, and a rich, multilayered aroma – ideal for those looking for coffees with a modern, bold profile. Guatemala Alotenango is an offering for lovers of expressive and unconventional filter coffees. Right from the first sip, it delights with intense fruitiness that combines juicy forest fruits, ripe apricot, exotic passion fruit, and crisp rhubarb. The whole is complemented by sweet associations with hard candies and bubble gum, giving the cup an exceptionally dessert-like and surprising character. This is a coffee of high intensity, full body, and a long, sweet finish.ABOUT PROCESSINGSuch a rich flavor profile is thanks to the natural processing method, one of the oldest and most demanding coffee preparation techniques. The process begins with careful hand-picking of exclusively fully ripe, red coffee fruits. Next, the fruits are thoroughly sorted – first all impurities are removed, and then selection is carried out in water, which discards fruits that are too light (unripe) or damaged.After selection, the whole fruits go onto African beds, where multi-day drying begins. Unlike washed coffees, the beans remain closed inside the fruit throughout this entire time. Naturally occurring sugars, acids, and aromatic compounds from the skin and pulp gradually penetrate the beans, building their characteristic sweetness and complexity. To ensure drying proceeds evenly and to prevent uncontrolled fermentation, the fruits are turned regularly up to a dozen times a day, and the entire process is constantly monitored for temperature and humidity.Drying usually lasts from a few to even several weeks – until the fruits reach an appropriately low moisture level. Only then are the dried skin and pulp mechanically removed in the hulling process, revealing green beans ready for further sorting, resting, and preparation for roasting.The result of this time-consuming method is a coffee with exceptional aroma intensity, velvety body, and clear, fruity sweetness. In Guatemala Alotenango, this translates into a juicy cup full of forest fruits, apricot, and passion fruit, with the pleasant acidity of rhubarb and a candy accent of hard candies and bubble gum. This is a coffee that shows how much character well-executed natural processing can bring out.Store in a cool, dry place.
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BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 24.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Honduras Caviflor Washed Espresso 250 g
BeMyBean - Honduras Caviflor Washed Espresso 250 g

Manufacturer: BEMYBEAN

Roasting date: 31.03.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600  m a.s.l.Store in a cold and dry space.
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BeMyBean - Rwanda Ngororero Natural Filter 250 g
BeMyBean - Rwanda Ngororero Natural Filter 250 g

Manufacturer: BEMYBEAN

A whole-bean specialty coffee beans from Rwanda, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dragon fruit, chocolate-covered strawberry and rhubarb bun.Country: RwandaRegion: Western ProvinceFarm: NgororeroProcessing: NaturalVarietal: Bourbon Altitude: 1800 m a.s.l.ABOUT THE COFFEEA natural from the Rwandan Ngororero plantation that combines juicy fruitiness with dessert sweetness. In the cup, you will find notes of dragon fruit, chocolate-covered strawberry, and rhubarb sweet bun.For years, Rwanda has proven that it can delight not only with classic washed coffees, but also with superbly prepared naturals. This coffee from the Ngororero plantation, located at an altitude of approximately 1,800 meters above sea level, is an excellent example of how carefully executed natural processing can bring out intense fruitiness while maintaining elegance and clarity of flavor.Right from the first sip, exotic notes of dragon fruit appear, transitioning into a sweet accent of chocolate-covered strawberry. The whole is complemented by the aroma of a fresh rhubarb sweet bun, giving the coffee a dessert character. This is a profile full of sweetness, juiciness, and a creamy texture that will perform perfectly in filter methods.ABOUT PROCESSINGThis unique character is primarily due to natural processing, which requires immense precision and patience at every stage.The process begins with the hand-picking of exclusively fully ripe coffee fruits. Every cherry is carefully selected, because in the natural method, the entire fruit remains on the bean throughout the entire drying period. Even a small proportion of unripe or damaged fruits could negatively affect the final coffee profile.Upon arrival at the processing station, the fruits undergo flotation sorting. The cherries go into water tanks where lower-density, damaged, or unripe fruits are removed. Next, a manual selection is carried out so that only the highest quality fruits move on to the next stage.The next step is drying the whole fruits on raised African beds. This is the most important stage of the whole process. For about 3–5 weeks, the fruits slowly release moisture, remaining whole along with the skin and pulp. During this time, natural sugars and aromatic compounds gradually penetrate the beans, building characteristic sweetness and a rich flavor profile.During drying, the fruits are turned regularly to ensure even moisture evaporation and to prevent uncontrolled fermentation. During the hottest hours of the day and during rainfall, the beds are covered, which allows stable drying conditions to be maintained and preserves the high quality of the beans.Upon reaching the appropriate moisture level, the coffee goes to a warehouse where it undergoes a stabilization stage (resting). Thanks to this, moisture is evenly distributed inside the beans, which translates to greater stability during transport and subsequent roasting.Only at the very end are the dried skin and pulp mechanically removed, and the beans undergo a final selection in terms of size, density, and quality. Coffee prepared this way goes to the roastery, retaining the full extent of its fruity character.If you like filter coffees with a distinctly fruity, sweet, and dessert profile, Ngororero Natural will be a great choice. This is a coffee that shows how much Rwanda can offer when producer experience meets precisely executed natural processing.Store in a cool, dry place.
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BeMyBean - Sumatra Jingki Roda Anaerobic Natural Filter 250 g
BeMyBean - Sumatra Jingki Roda Anaerobic Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, wild berries, blackberry liqueur, compote, and grapefruit-lemon juice.Country: Indonesia (Sumatra)Region: Bener MeriahFarm: Jingki Roda Processing: Gayo 1, Gayo 2Varietal: Anaerobic natural Altitude: 1400 m a.s.l.ABOUT THE REGIONHigh in the Gayo mountains, in the Indonesian province of Aceh, at an altitude starting from 1400 m a.s.l., comes a coffee born from the collaboration between local farmers and the Terry Farm project managed by PT. Jingki Roda Gayo. Fertile, volcanic soils, a cool climate, and shade-grown cultivation create ideal conditions for the fruit to ripen, while sustainable farming methods preserve the natural richness of this unique terroir.ABOUT THE PROCESSINGRight at the harvesting stage, only fully ripe, red cherries are selected. They then undergo traditional sorting using the floating method, during which they are submerged in water. The highest-density cherries sink to the bottom, while immature or damaged ones float to the surface and are discarded. This ensures that only the finest raw material moves on to further processing.The next stage is anaerobic fermentation. Whole cherries are placed in tightly sealed tanks, where they ferment without oxygen for a controlled period. Under these conditions, complex aromatic compounds develop, giving the coffee exceptional depth, intense fruitiness, and distinctive, slightly winey notes.After fermentation is complete, the whole cherries are spread out for drying. The pulp remains on the beans throughout this process, gradually transferring sugars and aromatic compounds to them. Slow, carefully monitored drying results in a richer body, enhanced sweetness, and a distinct structure in the brew.Only after reaching the proper moisture level do the dried cherries go to the hulling machine, which removes the dried skin and pulp. The green coffee beans then undergo thorough sorting and quality control before being prepared for export.The result of this demanding process is an incredibly expressive cup. The very first sip brings an intense aroma of elderberry and forest fruits. Moments later, the character of blackberry liqueur and the sweetness of homemade compote emerge, seamlessly transitioning into a juicy, citrus freshness reminiscent of grapefruit and lemon juice. This is a highly intense coffee, created for those who look for bold, full-bodied, and unforgettable flavor experiences in alternative brewing methods.Store in a cool, dry place.
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BeMyBean - Sunny Brew Blend Filter 1kg
BeMyBean - Sunny Brew Blend Filter 1kg

Manufacturer: BEMYBEAN

Roasting date: 04.05.2026

A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.
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BeMyBean - Sunny Brew Filter 250g
BeMyBean - Sunny Brew Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.
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BeMyBean- Nicaragua Jinotega Washed Espresso 250 g
BeMyBean- Nicaragua Jinotega Washed Espresso 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A specialty coffee from Nicaragua, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of raisins in chocolate, caramel, mirabelle plum jam and biscuits.Country: NicaraguaRegion: JinotegaVarietal: Bourbon, Caturra, CatuaiProcessing: WashedAltitude: 1200 m a.s.l.ABOUT THE COFFEENicaragua Jinotega is a coffee that perfectly demonstrates why Central American espresso has such a loyal fanbase. It combines dessert sweetness with delicate fruitiness and offers a profile that is both pleasantly classic and full of character.In terms of flavor, chocolate-covered raisins, thick kaymak (dulce de leche), and mirabelle plum jam emerge, bringing a juicy, slightly plum-like fruitiness. In the background, buttery biscuits and a subtle note of caramelized sugar are detectable, giving the whole cup a soft, creamy finish. This is a medium-intensity espresso with balanced acidity – it will perform excellently both solo and in milk-based drinks.The coffee comes from the Jinotega region, located in the northern mountains of Nicaragua at altitudes exceeding 1,200 meters above sea level. Behind this coffee are mainly small family farms, where the fruit is harvested by hand from December to March. In the Jinotega region, coffee cultivation is a part of everyday life – most producers rely on traditional working methods and multigenerational experience.ABOUT THE PROCESSINGThe applied fully washed processing method, meaning full wet processing, has a huge impact on the cup's profile. It is precisely responsible for the clarity of flavor, clean finish, and elegant balance of this coffee.The process begins with the selective harvesting of ripe coffee fruit. Pickers choose only red, properly ripe cherries, as even a small share of unripe fruit could disrupt the sweetness and balance of the final brew.Right after the harvest, the fruit goes to a water selection. The coffee cherries are submerged in water to discard light, unripe, or damaged fruits that float to the surface. Next, an additional manual quality control is conducted.The subsequent stage is depulping, which is the separation of the skin and most of the pulp from the bean. After this process, the beans are still covered with a sticky layer of mucilage – natural sugars and pectins.Then the coffee goes into fermentation tanks. This is one of the most important moments of the entire processing. Natural enzymes break down the remnants of the pulp, and producers very precisely control the fermentation time to maintain the cleanliness of the profile and avoid excessive, alcoholic notes. In the case of this coffee, fermentation emphasizes the sweetness and fruitiness while leaving the cup incredibly clear.After fermentation, the beans are thoroughly rinsed with clean water. Thanks to this, the last remnants of mucilage are removed, and the coffee gains the elegance, lightness, and structured flavor profile characteristic of washed processing.The next stage is drying. The beans in parchment are spread out on patios or African beds and regularly turned so they dry evenly under the Nicaraguan sun. The process lasts from a few to several days and has a huge impact on the stability and longevity of the flavor. At the end, the parchment husk is removed, and the green beans are sorted by size and quality.The result? An espresso that is simultaneously sweet, creamy, and fluidly fruity. The kind you return to not because it tries to surprise you with an extreme profile, but because it simply tastes great every single day.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Moomintroll 250g
Bergstrands Kafferosteri - Moomin Coffee - Moomintroll 250g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Moomintroll is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. You can expect the highlighted notes of wild blueberry.Country: Brazil, Colombia, Indonesia, PeruRoast level: MediumTaste profile: Wild blueberryIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Snorkmaiden 250g
Bergstrands Kafferosteri - Moomin Coffee - Snorkmaiden 250g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Snorkmaiden is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. You can expect the highlighted notes of chocolate.Country: Brazil, Colombia, Peru, IndonesiaRoast level: MediumTaste profile: ChocolateIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Snufkin Hazelnut 250g
Bergstrands Kafferosteri - Moomin Coffee - Snufkin Hazelnut 250g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Snufkin Hazelnut is a ground, flavoured 100% Arabica from Brazil. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of hazelnut.Country: BrazilRoast level: MediumTaste profile: HazelnutIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bracia Ziółkowscy - Brazil Fazenda Sertão Natural Espresso 250 g
Bracia Ziółkowscy - Brazil Fazenda Sertão Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel taste of nuts, caramel, and cherries.Country: BrazilRegion: Carmo de MinasFarm: Fazenda SertãoVarietal: Yellow BourbonProcessing: NaturalCupping score: 84 / 100 pointsAltitude: 1100 - 1450 m a.s.l.ABOUT THE COFFEEYou know us, we like to experiment and look for something more and further in coffee. Fruity notes are no stranger to us, we like acidity. Coffees from East Africa or fermented Indonesias are permanent guests here.ROASTER'S OPINIONNow, this kind of espresso is really something. Smooth, sweet, pleasantly syrupy. Sometimes people call it "comforting". Gently fruity, but with low acidity.Store in a dry and cool place.
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Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g
Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles nuts and cocoa.Country: BrazilRegion: CerradoVarietal: Bourbon, Mundo NuovoProcessing: Carbonic natural Method of decaffeination:: CO2Cupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.DECAFFEINATION METHODThe decaffeination process of this coffee is based on the Carbonic Natural™ method, which utilizes natural carbon dioxide to remove caffeine in an exceptionally gentle manner. The green beans are first moistened with water and steam, causing them to swell and open their structure. This allows for the selective separation of caffeine without altering the other components responsible for flavor and aroma.In the next stage, liquid CO₂ under high pressure acts as a natural solvent, removing only the caffeine while leaving valuable compounds within the beans – such as fats, proteins, sugars, and aromatic acids. The process takes place in cycles where the carbon dioxide is recovered and reused until the caffeine is almost completely removed.After the decaffeination is complete, the beans are gently dried at a low temperature to restore their natural moisture. Thanks to the slow and gentle nature of the entire process, the coffee retains its original character – the full flavor, aroma, and quality that make it stand out even in its decaffeinated version.
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Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of nuts, caramel, and chocolate.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: NaturalAltitude: 1000 - 1200 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
Lowest price: €1.88
9,40 €
Lowest price: €1.88
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Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of nuts, caramel, and chocolate.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: NaturalAltitude: 1000 - 1200 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
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Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.07.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 ptsStore in a cold and dry space.
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Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g
Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, cherry and caramel.Country: BurundiRegion: Munyinya Hill, Gitega provinceFarm: Long Miles Coffee, 232 rolnikówVarietal: BourbonAltitude: 1700-2100 m a.s.l.Processing: WashedABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers following the privatization of the coffee sector. Their goal was to create a collaboration model that would allow farmers to produce better coffee and receive fairer compensation, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholder producers and operates its own washing stations, including Bukeye, Heza, and Giku. Every batch of coffee can be traced back not only to a specific station, but often to the specific hill where the cherries were grown. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability for Burundian coffee.The project's philosophy is based on a simple premise: good coffee starts with people. That is why Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The result is coffees that regularly feature in the offerings of the world's most respected specialty roasteries and have been building Burundi's reputation as one of Africa's most exciting origins for years.ROASTER'S OPINIONCoffees from Burundi are our non-guilty pleasure. We'll take them in the morning, in the afternoon, even early in the evening. Acidity and all the best East Africa has to offer.Store in a cool, dry place.
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Bracia Ziółkowscy - Colombia Jairo Arcila Green Apple Co-ferment Honey Filter 150 g
Bracia Ziółkowscy - Colombia Jairo Arcila Green Apple Co-ferment Honey Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green apple and sugar.Origin: ColombiaRegion: QuindioFarm: Jairo ArcilaVariety: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey Co-fermentedABOUT THE PROCESSINGCoffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, green apples were added to the fermentation tanks, enriching the coffee's flavor profile with notes of fruity freshness and distinctness. After fermentation, the beans were separated from the pulp and placed on African beds, where they dried until reaching the ideal moisture level. Or at least that's what the producer says – we weren't there, we're just repeating what they say. And that's why if you ask us about the process, we'll answer – fake fermentation :))).Fruit-infused fermentation. Green apple submerged in sweetness, a bit like grandma's apple pie. It's intense. - RoasterROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 07.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.
Lowest price: €1.88
9,40 €
Lowest price: €1.88
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Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 07.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.
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Bracia Ziółkowscy - Ethiopia Wete Washed Filter 250 g
Bracia Ziółkowscy - Ethiopia Wete Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, herbs and tea.Country: EthiopiaRegion: woreda Konga, Yirgacheffee Farm: Wete Ambela Coffee Export PLCVarietal: HeirloomAltitude: 2050-2200 m a.s.l.Processing: WashedABOUT THE COFFEEThe coffee comes from the Wete Ambela washing station in the Yirgacheffe region, located at an altitude of 2,050 meters above sea level. Cherries are delivered by local farmers growing traditional Ethiopian heirloom varieties on farms reaching up to 2,200 meters above sea level. After hand-picking, the coffee undergoes a classic washed processing – the beans ferment and soak for 48 hours, then dry on African beds for nearly three weeks. The result is a clean, elegant cup with the clear flavor profile characteristic of Yirgacheffe.ROASTER'S OPINIONEverything we love the Yirgacheffe region for – sweet fruit, black tea, herbs. Our Ethiopias never disappoint, as usual.Store in a cool, dry place.
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Bracia Ziółkowscy - Indonesia Canpehora Kamandang Anaerobic Natural Filter 250 g
Bracia Ziółkowscy - Indonesia Canpehora Kamandang Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, nuts, caramel and orange zest.Country: IndonesiaRegion: Sepakung, Central Java Farm: Vins & BedjoVarietal: Robusta TugusariAltitude: 1100 m a.s.l.Processing: Anaerobic naturalABOUT THE FARMVins and Bedjo are two enthusiasts who persistently experiment in search of the perfect Canephora flavor. Their annual production is currently very small – around 2 tons of green coffee – but in their case, "every bean matters." There is no room here for cheap, container-scale production, so every coffee cherry cultivated by them is treated with due attention.The farm is pictorially located on the slopes of the Telomoyo volcano, surrounded by dense jungle. Once every four years, the eruption of the nearby Merapi volcano covers the entire region in volcanic ash, which is incredibly fertile and promotes the development of sweetness and spicy characteristics in the coffee.ABOUT THE PROCESSINGExperiments with Canephora are particularly important to them, which naturally caught the attention of the Brothers (fine robusta neophytes). This specific lot underwent their signature process – quadruple anaerobic fermentation. The fruits spend five days in each of four consecutive tanks, being cleaned of fermentation byproducts in between. This is Vins and Bedjo's proven method to "clean up" robusta, giving it a clear character and a great, mild profile.ROASTER'S OPINIONHere is what we love fine robustas for. A deep malty profile with notes of cocoa and nuts, a clean and clear brew, a heavy, pleasant body, and virtually zero acidity. The ideal everyday bean.Store in a cool and dry place.
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New
Bracia Ziółkowscy - Kenya Inoi Kaguyu AA Washed Filter 250 g
Bracia Ziółkowscy - Kenya Inoi Kaguyu AA Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 21.07.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry and caramel.Origin: KenyaRegion: KirinyagaFarm: InoiVariety: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONKaguyu Factory is a washing station located in the Kirinyaga region, on the fertile, volcanic slopes of Mount Kenya. Situated at an altitude of 1750–1800 m a.s.l., it benefits from excellent coffee-growing conditions: abundant rainfall, fertile red soils, and the cool climate characteristic of the surroundings of the country's highest peak.Kaguyu belongs to the Inoi Farmers Cooperative Society. Coffee is delivered here by smallholders, who usually own a few hundred coffee trees each. This model is typical for Kenya — instead of large plantations, thousands of small family farms dominate. Combined with specialized washing stations, it allows maintaining a very high level of selection and raw material quality.ABOUT THE PROCESSINGThe coffee is processed using the fully washed method with double fermentation, which is classic for Kenya. Carefully selected cherries reach the station on the very same day after harvesting. After depulping, the beans undergo overnight fermentation, then they are washed in sorting channels, soaked for another 24–48 hours in clean water, and dried on raised beds. It is this precise processing that is responsible for the clarity of flavor and high sweetness characteristic of the best Kenyan coffees.ROASTER'S OPINIONSweet and refreshing. A bit like blackberry jam, a bit like currant juice. And all of this with a subtle hint of caramel.Store in a cool, dry place.
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Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of red fruits, chocolate, and flowers.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Lowest price: €1.88
9,40 €
Lowest price: €1.88
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Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g
Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of red fruits, chocolate, and flowers.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g
Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 17.06.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyVariety: Canephora (species), Kaweri (varietal)Farm: Brand Coffee Farm – Jim TersteegProcessing: WashedCupping score: Altitude: 1400-1800 m a.s.l.ABOUT THE COFFEE Brand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONThe mildest coffee in our offer. Sweet and velvety, while completely devoid of acidity and with very low bitterness. Great as a black coffee, it works perfectly with milk.Store in a cold and dry space.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun!  Store in a dry and cool place.
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Cafelito - Ethiopia Nensebo Natural Filter 250 g
Cafelito - Ethiopia Nensebo Natural Filter 250 g

Manufacturer: CAFELITO

Whole-bean specialty coffee from Ethiopia, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, strawberry, apricot and Werther's original.Origin: EthiopiaRegion: Sidama, west arsiProcessing: NaturalAltitude: 1550 - 2200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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Cafelito - Kawa Lwy Omniroast 250 g
Cafelito - Kawa Lwy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 25.06.2026

Blend of whole-bean specialty coffee - Arabica and Robusta -  roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Cafelito - Kawa Małpa Omniroast 250 g
Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 08.07.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g
Cafelito - Kawa Orły Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 30.07.2026

Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Cafelito - Kawa Ptaki Omniroast 250 g
Cafelito - Kawa Ptaki Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 25.06.2026

Whole-bean specialty coffee from Brazil and Colombia, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles grapefruit, apple and cocoa beans.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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