Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

829 - 864 of 1398 available products

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829 - 864 of 1398 available products

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Right Side Coffee - Guatemala El Pacaya Decaf Espresso 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Guatemala, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of yellow fruits and cocoa.Country of origin: GuatemalaRegion: AcatenangoFarm: Smallholder producersVariety: Bourbon, Catuai, CaturraMethod of decaffeination: CO2Altitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.

Trigger - Brazil Nutty Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 29.10.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, nuts, and brown sugar.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.

Royal Beans

Trigger - Colombia Limited Ombligon Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry in chocolate sweet treats.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1850 m a.s.l.Variety: OmbligonCupping score: 88 / 100 ABOUT THE COFFEESweet, juicy, and with a unique character. It stands out with notes of ripe cherry and biscuit sweetness, reminiscent of sweets so well known in every Polish home. This lot comes from El Diviso, a family farm in Pitalito, Huila province, located at an altitude of 1,850 meters above sea level. Founded nearly three decades ago by Peter and María Lasso, the farm is currently run by their son Nestor – one of the most pioneering specialty coffee producers in Colombia, known for pushing beyond traditional methods and continuously refining his approach to fermentation and drying. Ombligon is a rare and exceptional variety, processed using El Diviso's signature multi-stage natural method: after selective hand-picking and flotation, the cherries undergo a 40-hour oxidation process, followed by a 40-hour anaerobic fermentation. Juice from the fruit is collected and recirculated, reused in another 28-hour fermentation, ending with a thermal shock. Drying takes place in sealed, temperature-controlled stainless steel dehydrators to preserve all aromatic compounds.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!ROASTER'S OPINIONEl Diviso Ombligon is a sweet, fruity, and extremely distinctive Colombian coffee with a profile that is hard to forget. The roast profile was crafted to preserve as much of the vibrant character of cherry and orange as possible, emphasizing the juicy, fruity character of the Ombligon variety while gently supporting it with a sweetness reminiscent of biscuits. Their synergy brings back nostalgic childhood memories and the taste of sweets known in every Polish home.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 7.1 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:00 - 2:15. Store in a cool and dry place.

19grams - Colombia Decaf Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: HuilaStore in a cold and dry space.

Audun Coffee - Cuba Espresso Blend 500g

Manufacturer: AUDUN COFFEE

Roasting date: 25.08.2026

Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.Store in a cold and dry space.

Caffenation - FILTER Colombia Washed - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel clean and fruity taste of shortbread cookies and cherry.Country: ColombiaRegion: QuindioVarietal: CastilloFarm: Leonid RamirezProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND PRODUCERWhen Leonid was 25 years old, he enquired about some land that was available to buy. Leonid visited the farm in Genova, Quindío, and fell in love. With his savings and the support of his family, he was able to purchase the farm. He started to renew the coffee trees and remove the eucalyptus that was planted because these trees are known to undermine the land.Leonid’s journey in coffee was very challenging. Even though coffee production wasn’t very profitable in the beginning, he knew that coffee was the future for his family. So, he started to invest in better farming practices and work with Specialty Coffee. He started participating with his coffee in various coffee auctions where his coffee was always one of the favourites.In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.

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Casino Mocca - Kenya Riakiberu Washed Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 02.11.2026

Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.

COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, balsamico, rum and dark chocolate.Origin: UgandaRegion: Mount ElgonProcessing: NaturalVariety: SL14, SL28Altitude: 1680-1820 m a.s.l.ABOUT THE COFFEEThis natural process coffee comes from 203 farmers in the Kabarole District, near Fort Portal in western Uganda. The coffee grows at an altitude of 1,600–2,100 meters above sea level in fertile volcanic soils and a diverse microclimate. Cherries reach the Rubirizi station through local leaders who coordinate their harvest and ensure quality right from the delivery stage. The combination of high altitude, careful selection, and the experience of local producers yields an intense, fruity-chocolate character.An interesting aspect is how this lot was selected. Beans that, due to their appearance—darker parchment, spots, or pulp residue—would previously have been automatically categorized into a lower grade, were re-evaluated based on cup quality. Those without actual defects were selected and prepared as a separate, more affordably priced lot. The coffee undergoes multi-stage sorting, supported by an optical sorter, followed by intensive natural processing with a short anaerobic fermentation stage. The result is a very sweet, complex, and intense coffee.ROASTER'S OPINIONThe profile of this Ugandan coffee is the result of a long fermentation—ripe mango and dark chocolate combine with notes of balsamico and rum, creating a thick, intense character unusual for coffees from the Mount Elgon area. It is a very fruity and complex coffee with an exceptionally deep profile.In the aroma, ripe, almost caramelized mango dominates, accompanied by a sweet balsamic note and a delicate fermented accent. In flavor, mango builds an intense, syrupy sweetness, while balsamico and rum give depth and a slightly liqueur-like character to the whole profile. The profile finishes with dark chocolate and a long aftertaste. The coffee has a full, thick body and low, mild acidity, keeping it sweet, intense, and remarkably expressive.Store in a cool and dry place.

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Doubleshot - Extra Kenya Fully Washed Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 02.11.2026

Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.Origin: KenyaRegion: KirinyagaFarm: Gachami washing station (Baragwi FCS)Processing: Fully washedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1700-1800 m a.s.l.Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finishRECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.Store in a cold and dry space.

Etno Cafe - Intercontinental 1kg

Manufacturer: ETNO CAFE

Roasting date: 21.10.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.

New

Heresy - Rwanda Bukure PB Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 13.10.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, blueberry, black tea, caramel, citrus and hibiscus.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100 Variety: CaturraStore in a cool, dry place.

Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 19.10.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.

MAMAM - Burundi Gihere Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried mango, almonds and plum jam.Origin: BurundiRegion: NgoziFarm: Gihere Washing StationVariety: BourbonProcessing: NaturalAltitude: 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMGihere Central Washing station receives coffee from over 1600 small-holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features adequate soaking and floating tank for optimal coffee processing and has over 200 drying tables. As a result, they can process nearly 20,000 bags of coffee in total here. As a result of this washing station being established in the 80s, many small-holder farmers have gained access to capital investments, education, and infrastructure to produce exceptional coffees and improve their livelihoods. After coffee has dried, it it transported to the capital city of Gitega for dry milling and export. Natural Coffees in Burundi are picked ripe cherries then laid on raised beds for drying for varying times depending on weather.ROASTER'S OPINIONVery fruity, reminiscent of plum jam.RECIPE16 g coffee250 g water 96°CMedium grind sizePlace a paper filter in the V60 and rinse it with hot water (96°C). This will heat the dripper and server and remove any paper taste from the filter. For best results, always use filtered water (remember that 98.5% of brewed coffee is water).Discard the rinse water from the server.Grind the coffee beans just before brewing and pour them into the dripper. Gently level the coffee in the center of the V60.Place the V60 on a vessel set on a scale and ensure the water temperature is 96°C.Tare the scale and start the timer.Add 50 grams of water. Your coffee will begin the bloom phase (pre-infusion).After 30 seconds, add water until you reach 100 grams. Pour the water slowly, gently, and in circular clockwise motions.At 00:50, pour up to 200g of hot water.At 01:10, pour up to 250g of hot water.Give the V60 dripper a light swirl and let the coffee draw down.The water should finish filtering through around 3:00. You may need to adjust the grind setting if the coffee brews too quickly or too slowly. However, always taste and evaluate the quality of the coffee.Store in a cool and dry place.

Last Chance

Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 19.10.2026

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of orange, gingerbread and toasted almonds.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

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Royal Beans

Nomad - Ecuador Kafipamba Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.Country: EcuadorProcessing: WashedVarietal: SidraAltitude: 1345 m a.s.l.Farm: Kafipamba (Jhon Ortiz and Nelly Morales)Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

New

Royal Beans

Right Side Coffee - Peru Andrés Torres Geisha Natural Filter 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Peru, roasted by Right Side Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of white flowers, lychee and raspberry.Country of origin: PeruRegion: AmazonasFarm: Finca Santa Teresa (Andrés Torres)Variety: GeishaProcessing method: NaturalAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.

Trigger - Guatemala San Jose del Lago Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.

19grams - Spring Bloom Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 01.09.2026

A whole-bean specialty coffee from Colombia, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew has citrus character, medium body and distinct acidity with a clean and sweet finish.Country: ColombiaProcessing: WashedAltitude: 1200 - 2000 m a. s. l.Store in a cold and dry space.

19grams - Wild At Heart Perfect Blend Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Ethiopia and Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, strawberry and chocolate.Country: Ethiopia, ColombiaAltitude: 1850 m a. s. l.Processing: Natural, WashedCupping score: 85 / 100Store in a cold and dry space.

Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

Cafelito - Nowy Blend Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 13.10.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry brownie, marzipan and milk chocolate.Store in a cold and dry space.

Casino Mocca - Guatemala Pampojilá Natural Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 07.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of cranberry, red wine and nougat.Country: GuatemalaFarm: The Díaz familyRegion: San Lucas Tolimán, AtitlánProcessing: NaturalVarietal: CaturraAltitude: 1550 m a.s.l.Store in a cold and dry space.

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Casino Mocca - Panama Bonita Springs Washed Espresso 200 g

Manufacturer: CASINO MOCCA

Roasting date: 29.10.2026

Whole-bean specialty coffee from Panama, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pomelo, butter, caramel and brazil nut.Country: PanamaRegion: Chiriqui, BoqueteFarm: Finca Bonita Springs (Miro family)Processing: WashedVarietal: CaturraAltitude: 1250-1270 m a.s.l.Finca Bonita Springs is a 36 ha estate near Alto Lino, Boquete, owned by the Miro family for ~80 years; since 2017 Arturo and Olmedo Miro have run processing with a specialty focus, adding SL-28, Pacamara, Wush Wush and Laurina alongside Caturra and Catuai. Washed with spontaneous fermentation.Store in a cold and dry space.

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Five Elephant - El Salvador Quebracho Pacamara Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 20.10.2026

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of almond, black cherry and lime.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateFarm: Finca El MajahualVarietal: PacamaraProcessing: NaturalAltitude: 1500-1800 m a.s.l.ABOUT THE COFFEEGrown by the Murray Meza Family in the Los Naranjos Valley with cool oceanic air and volcanic soil; large-bean Pacamara cherries selectively picked, naturally processed on-site on raised African beds for about 26 days, then stabilized in the farm's greenhouse. Bright notes of lime, delicate black tea aromatics and a floral hint of elderflower.Store in a cold and dry space.

Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: CerradoStore in a cold and dry space.

HAYB - Dark Espresso Starter Pack 4 x 250g

Manufacturer: HAYB

Roasting date: 22.10.2026

A set of four packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles!Coffees from the set come from Dark Espresso line:1 x 250g Dark Brasil1 x 250g Dark Guatemala1 x 250g Black Espresso Blend1 x 250g Dark Yellow Espresso BlendDark BrasilInside the bag you’ll find beans from Brazil. Dark roasted in the Italian style, perfect for espresso and moka pots. Once brewed, the coffee is thick and creamy, with notes of caramel, chocolate, and nougat. An excellent choice for both black coffee lovers and milk-based drinks.Dark GuatemalaInside the bag you’ll find beans from Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is rich and creamy, with notes of dark chocolate, red fruits, and brown sugar. Perfect for both black coffee enthusiasts and milk-based beverages.Black Espresso BlendInside the bag you’ll find beans from Brazil, India, and Vietnam. Dark roasted in the Italian style, well suited for espresso and moka pots. The cup is dense and creamy, with notes of dark chocolate, nuts, and molasses. A great choice for both black coffee purists and milk-based drinks.The blend consists of Brazil Cerrado, Minas Gerais (natural) Arabica, India Robusta, and Vietnam Robusta, in a ratio of 80% Arabica and 20% Robusta. Dark Yellow Espresso BlendInside the bag you’ll find beans from Brazil and Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is thick and creamy, offering notes of chocolate, almonds, and dried fruits. Perfect for both black coffee lovers and milk-based beverages.The blend consists of a 50/50 mix of Brazil Cerrado, Minas Gerais (natural) Arabica and Guatemala Huehuetenango (washed), dark roast.Store in a cold and dry space.

Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 19.10.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.

Instytut Kawy - Brazil Pulped Natural Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.Country: RwandaRegion: Bucure SectorVarietal: BourbonProcessing: HoneyAltitude: 1700 - 2000 m a.s.l.ROASTER'S OPINIONFresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew. Store in a cold and dry space.

Kafar - Ethiopia Gemechu Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of melon, cardamon and blackberry.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraProcessing: WashedVarietal: Kurume & localCupping score: 86 / 100Altitude: 2200 m a.s.l.ABOUT THE COFFEEThis coffee from the Guji region presents a crisp, complex flavor profile with notes of blueberry, vanilla, and lemongrass, characteristic of Ethiopia's high-altitude crops. It is created in cooperation with Gemechu Shonora and local producers, from whom we have been ordering coffee since 2024. We recommend it primarily for filter brewing methods, where its complexity and delicacy are most pronounced.The coffee comes from the Oromia, Guji region in Ethiopia and was produced by Gemechu Shonora in cooperation with around 500 smallholder farmers. The crops are situated at an altitude of 1900 to 2200 meters above sea level, and the dominant varieties are Kurume and other local varieties characteristic of this region.The name Harruu Bunnaqaa originates from the Oromo language. "Harruu" means a large shade tree, under which Oromo community meetings traditionally took place, while "Bunnaqaa" is related to sharing coffee. Harruu Bunnaqaa is also a historical site in Guji, where local Oromo leaders would meet to jointly celebrate peace, blessings, and coffee.Coffees from this area stand out for their exceptional complexity and aromatic intensity, resulting primarily from the high altitude of the crops and very fertile soils. The sensory profile frequently features herbal, floral, and spicy notes, along with fresh accents reminiscent of hops or citrus.This lot offers a flavor profile with notes of blueberry, vanilla, and lemongrass, with a distinct, crisp texture. This coffee performs particularly well in filter brewing methods.Store in a dry and cool place.

Klaro - Brazil Nueces Espresso 1 kg

Manufacturer: KLARO

Roasting date: 02.11.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.

KYOTO - Suprim Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 29.10.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cacao.Store in a cold and dry space.

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La Cabra - Guatemala Buena Vista Natural Omniroast 200 g

Manufacturer: LA CABRA

Roasting date: 29.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of strawberry, kiwi and cacao.Origin: GuatemalaRegion: FraijanesFarm: Buena Vista (Fredy Orantes)Processing: NaturalVariety: PacamaraAltitude: 1870 m a.s.l.ABOUT THE COFFEEFredy Orantes produces both larger lots and microlots at Buena Vista; unfenced farm with native wildlife, compost from leaves and coffee pulp, shade from Grevillea, cuje, avocado and native trees; ripest cherries fermented ~48 h in clean sacks, then dried 25-30 days on raised beds. A natural Pacamara with notes of strawberry, kiwi and cacao.Store in a dry and cool place.

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MAMAM - Kenya Cianda Estate Natural Espresso 250 g

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machine and moka pots. The flavour of the brew resembles strawberry, red grapes and oange.Origin: KenyaRegion: KiambuFarm: Cianda EstateVariety: SL-28Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM AND REGIONCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.Its location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.PROCESSING AND VARIETYWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.SL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.Here, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.ROASTER'S NOTESL28 from one of the historic farms in the Kiambu region. Natural processing adds more ripe fruitiness and sweetness to the classic Kenyan profile, while maintaining its characteristic, vibrant acidity.Store in a cold and dry space.

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