Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.
Country: Brazil
Region: Cerrado, Mogiana
Varietal: Yellow Bourbon, Catuai
Processing: Natural
Altitude: 1100 - 1300 m a.s.l.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Growing location: | 1100-1300 |
Growing region: | Cerrado i Mogiana |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Yellow Bourbon, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | czekolada, pistacja, kakao |
Product type: | Coffee |
EAN: | 5903957221052 |
Index: | 2101031991 |
Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.
Country: Brazil
Region: Cerrado, Mogiana
Varietal: Yellow Bourbon, Catuai
Processing: Natural
Altitude: 1100 - 1300 m a.s.l.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Growing location: | 1100-1300 |
Growing region: | Cerrado i Mogiana |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Yellow Bourbon, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | czekolada, pistacja, kakao |
Product type: | Coffee |
EAN: | 5903957221052 |
Index: | 2101031991 |