La Cabra - Ethiopia Megadu Anaerobic Omniroast 200 g
Roasting date: 29.10.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of violet, strawberry and blackberry jam.
Origin: Ethiopia
Region: Guji, Shakiso, Megadu
Farm: Bette Buna (Megadu farm)
Processing: Anaerobic
Variety: Heirloom
Altitude: 2100 m a.s.l.
ABOUT THE COFFEE
Bette Buna (Amharic for 'the house of coffee'), founded in 2020 by Dawit and Hester Syoum together with two local community leaders; 220 ha project near Megadu, Shakiso (Guji), of which they administer 50 ha, processing for the wider plot and neighbours and training farmers in cherry selection, quality and drying; cherries only from their own Megadu farm, used for experimental lots; fermented 96 h in closed tanks. A wild interpretation of the Megadu profile - complex aromatics with stewed wild fruit character reminiscent of violet, strawberry and blackberry jam.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Bette Buna (Megadu farm) |
| Flavor profile: | fiołki, truskawki, dżem jagodowy |
| Growing location (a.s.l.): | 2100 |
| Growing region: | Guji, Shakisso |
| Packaging: | 200 g |
| Processing: | Anaerobic |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet |
| Variety: | Heirloom |
| Index: | 2101020750 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of violet, strawberry and blackberry jam.
Origin: Ethiopia
Region: Guji, Shakiso, Megadu
Farm: Bette Buna (Megadu farm)
Processing: Anaerobic
Variety: Heirloom
Altitude: 2100 m a.s.l.
ABOUT THE COFFEE
Bette Buna (Amharic for 'the house of coffee'), founded in 2020 by Dawit and Hester Syoum together with two local community leaders; 220 ha project near Megadu, Shakiso (Guji), of which they administer 50 ha, processing for the wider plot and neighbours and training farmers in cherry selection, quality and drying; cherries only from their own Megadu farm, used for experimental lots; fermented 96 h in closed tanks. A wild interpretation of the Megadu profile - complex aromatics with stewed wild fruit character reminiscent of violet, strawberry and blackberry jam.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Bette Buna (Megadu farm) |
| Flavor profile: | fiołki, truskawki, dżem jagodowy |
| Growing location (a.s.l.): | 2100 |
| Growing region: | Guji, Shakisso |
| Packaging: | 200 g |
| Processing: | Anaerobic |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, sweet |
| Variety: | Heirloom |
| Index: | 2101020750 |