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COFFEE OF THE MONTH
FILTER OF THE MONTH: HAYB - Uganda Norman Boozy Natural Filter 250g
Manufacturer: HAYB
Roasting date: 12.11.2025
Whole-bean specialty coffee from Uganda roasted by HAYB from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blood orange, mango, papaya.Country: UgandaRegion: Mbale, Mount ElgonFarma: Norman BoozyOdmiana: Nyasaland, SL14, SL28Processing: NaturalAltitude: 1800 - 2200 m n.p.m.Cupping score: 87 / 100ABOUT THE COFFEEThis is only our second time working with coffees from Uganda. It’s not easy to find beans that match our taste preferences in a country roughly the size of the UK or Romania, but with a population density closer to that of the Netherlands or Poland. Uganda is relatively densely populated, and agriculture drives the economy—but most farmers grow Robusta.But rest assured, we managed to find a fruity bomb, a true gem.Norman’s farm is located at the foot of Mount Elgon in Uganda, sourcing cherries from the regions of Sironko, Mbale, Bulambuli, and Kapchorwa. The Coffee Yard is a large reception and drying center for coffee cherries. With almost 20 years of experience in the industry, Norman has specialized in natural-process coffees since 2018, continually refining his processing methods to achieve ideal flavor profiles.The processing steps include:• Selecting and washing cherries to remove defects.• Initial drying on raised beds.• Additional sorting by color and moisture content.• Fermentation in open tanks, which contributes to the coffee’s unique flavor notes.• Drying for about 21 days until moisture drops below 12%.After an additional week, the beans are hulled, hand-sorted and optically sorted, then prepared for export.ROASTER’S NOTEThis coffee truly surprised me! Another lesson showing that it’s worth exploring unknown paths, staying curious, and continuing to search. I haven’t had anything this juicy and tropical in a very long time.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 15.09.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
COFFEE PLANT - Colombia El Puente Honey Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.10.2025
Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 20.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
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Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.
COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.
HAYB - Colombia Chillwave LOWCAF Blend Filter 250g
Manufacturer: HAYB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, mango, and red citrus fruits. For those looking for coffee that is low in caffeine.Country: ColombiaRegion: Cauca&TolimoVarietal: Caturra&CasilloProcessing: Washed&DecafAltitude: 1700 m a.s.l.
HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 03.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
BeMyBean - Funky Brew Natural Filter 250g
Roasting date: 15.12.2025
A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
Hard Beans - RARYTAS KOKOS Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 13.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Hard Beans - Colombia El Vergel Natural Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 07.10.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
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COFFEE PLANT - Costa Rica Mario Moreno Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, orange, rum, and chocolate.Country: Costa RicaRegion: La Laguna de TarazzuProcessing: NaturalVarietal: Red CatuaiAltitude: 1650 m a.s.l.Farm: La Promesa
Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.10.2025
Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.
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YOCO - Colombia Strawberry Washed 24h dry fermented Drip Bag - 1 sachet 12g
Manufacturer: YOCO
Inside this package, you’ll find coffee from Ethiopia. Its flavor profile features notes of strawberry, passion fruit, milk chocolate, black tea with bergamot, and sweet vanilla.Country: ColombiaRegion: MaracayVarietal: CastilloProcessing: Washed + strawberryAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
BeMyBean - Funky Brew Blend Natural Filter 1kg
Roasting date: 15.12.2025
A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
Roasting date: 12.11.2025
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 15.10.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
COFFEELAB - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic
YOCO - Colombia Coconut Rum Filter - 1 sachet 12g
Manufacturer: YOCO
Roasting date: 09.03.2025
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
COFFEELAB - Brazil Daterra Jaguara Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.10.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pineapple, muscovado sugar, and wild strawberries.Country: BrazilRegion: Minas Gerais, Campo das VertentesVarietal: AraraProcessing: Anaerobic
Instytut Kawy - Colombia La Reserva Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 15.09.2025
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of lychee, melon, and white grapes.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: WashedAltitude: 1950 - 2000 m a.s.l.
Last Chance
Good Coffee - Brazil Tropicana Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of milk chocolate, papaya, and citrus.Country: BrazilRegion: Cerrado MineiroProcessing: Natural Varietal: Bourbon, Topazio, CatuaiAltitude: 900 - 1150 m a.s.l.
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Johan & Nyström - Panama Graciano Cruz Los Lajones Filter 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.11.2025
Whole-bean specialty coffee from Panama, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full-bodied in flavor, with a pleasant, smooth mouthfeel. Expect fruity and floral aromas, with notes of sweet passion fruit and raspberry.Country of origin: PanamaRegion: BoqueteFarm: Los LajonesElevation: 2000 m a.s.l.Processing method: NaturalCupping score: 87 / 100 points
MAMAM - Guatemala Finca El Llano Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 06.10.2025
Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100
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BeMyBean - Salwador Acalem Anaerobic Natural Filter 250 g
Roasting date: 03.12.2025
Specialty-grade whole-bean coffee from El Salvador, roasted by the Polish roastery BeMyBean. Lightly roasted, perfect for pour-over brewers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup you’ll find notes of passion fruit, red gooseberry, Kadarka-like berry, and elderberry.Country of origin: El SalvadorRegion: MorazánFarm: AcalemProcessing method: Anaerobic naturalVariety: CuscatlecoAltitude: 1200 m a.s.l.ABOUT THE COFFEEJuicy and carefree like a summer evening: the cup bursts with passion fruit and red gooseberry, followed by a gently wine-like Kadarka note, rounded with blackberry and the dark, herb-fruit accent of elderberry. The beans come from the ACALEM cooperative in Morazán, from the Cuscatleco variety, processed naturally through controlled anaerobic fermentation lasting 90–120 hours, then dried on African beds to a stable moisture level, enhancing complexity.At an altitude of around 1200 m a.s.l., the cherries ripen slowly in the humid, cooler microclimate of the Cacahuatique range, which contributes to the juicy, multilayered profile and the bright, complex finish. This is a cup with character: intensely fruity, complex, with a currant-and-wine nuance.
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Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: Heirloom
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
Last Chance
Doubleshot - Panama Los Lajones Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 28.04.2025
Whole-bean specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of mango, chocolate, and orange zest.Country: PanamaFarm: Los Lajones - BoqueteProducer: Graciano CruzProcessing: NaturalVarietal: Caturra, Catuai
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Gardelli - Nicaragua Los Papales Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.12.2025
This is a specialty-grade whole-bean coffee from Nicaragua. In the cup, you’ll discover a balanced combination of flavor notes such as mango, yellow kiwi, and dark chocolate.Country of origin: NicaraguaRegion: JinotegaVariety: Yellow PacamaraProcessing method: NaturalGrowing altitude: 1350–1500 m a.s.l.
Klaro - Colombia Valparaiso Natural Filter 250 g
Roasting date: 30.09.2025
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
Five Elephant - Brazil Rancho Dantas Pulped Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 22.09.2025
Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, white chocolate, and pineapple.Country: BrazilRegion: Brejetuba, Espírito SantoFarm: Rancho DantesVarietal: CatuaiProcessing: Pulped Natural Dried On Raised BedsAltitude: 1100 m a.s.l.
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Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 19.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110