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- 36 of 150 available products
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 15.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Colombia El Puente Honey Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.10.2025
Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 19.09.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Lowest price: €22.99
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HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 15.09.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Lowest price: €42.99
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
HAYB - Colombia Chillwave LOWCAF Blend Filter 250g
Manufacturer: HAYB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, mango, and red citrus fruits. For those looking for coffee that is low in caffeine.Country: ColombiaRegion: Cauca&TolimoVarietal: Caturra&CasilloProcessing: Washed&DecafAltitude: 1700 m a.s.l.
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Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
Lowest price: €11.99
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COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
Lowest price: €12.23
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HAYB - Ethiopia Gotiti Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 07.11.2025
Specialty-grade whole-bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of passion fruit, pineapple, and jasmine.Country of origin: EthiopiaRegion: Wegida, YirgacheffeeFarm: GotitiProcessing method: NaturalVariety: HeirloomAltitude: 2150 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEOn a higher levelThe Gotiti farm sits high — at 2,150 meters above sea level in Wegida, Yirgacheffe.There, Tigist runs the family farm, cultivating her 2 hectares of land with the help of several workers, and during harvest season employing up to 70 people. On 150 raised beds, naturally processed coffee cherries dry slowly — with care, passion, and plenty of sunshine.This natural from Gotiti won us over with its clean profile and an aroma full of berries, tropical fruits, and citrus freshness. In other words: Ethiopia in a cup. We couldn’t resist — we simply had to have it!
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HAYB - Colombia Jardines Chambaku Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 07.11.2025
Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
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Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.10.2025
Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
COFFEELAB - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic
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Johan & Nyström - Panama Graciano Cruz Los Lajones Filter 250 g
Manufacturer: JOHAN & NYSTRÖM
Whole-bean specialty coffee from Panama, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full-bodied in flavor, with a pleasant, smooth mouthfeel. Expect fruity and floral aromas, with notes of sweet passion fruit and raspberry.Country of origin: PanamaRegion: BoqueteFarm: Los LajonesElevation: 2000 m a.s.l.Processing method: NaturalCupping score: 87 / 100 points
BeMyBean - Funky Brew Natural Filter 250g
Roasting date: 28.10.2025
A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
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DAK Coffee Roasters – Ethiopia Strawberry Kiss Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 11.11.2025
DAK Ethiopia Strawberry Kiss is a specialty-grade coffee from the Arbegona region in Ethiopia. The Ethiopian Landrace variety, processed using the natural method, offers a unique flavor profile with prominent notes of strawberry sorbet, passion fruit, and honey. In the cup, juicy fruitiness and sweetness dominate, creating a harmonious and refreshing composition. Country of origin: EthiopiaRegion: ArbegonaFarm: Rumu DamoVariety: Ethiopian LandraceProcessing method: NaturalAltitude: 2300 m a.s.l.
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Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.09.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
Lowest price: €14.99
Klaro - Colombia Valparaiso Natural Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
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Johan & Nyström - Honduras Yeltsin Sagastume Parainema Washed Filter 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.11.2025
Whole-bean specialty coffee from Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full in flavor, with a pleasant, smooth mouthfeel. You’ll find tasting notes of brown sugar, raspberry, and lime.Country of origin: HondurasRegion: Santa BarbaraFarm: El OcoteElevation: 1450 m a.s.l.Processing method: WashedCupping score: 88 / 100 points
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g
Manufacturer: INSTYTUT KAWY
Roasting date: 03.11.2025
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.
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HAYB – Guatemala El Llano Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 14.10.2025
HAYB Guatemala El Llano is a light-roasted specialty coffee from the Acatenango region (Chimaltenango department) in Guatemala. It impresses with its clarity and juicy flavor profile — in the cup, you’ll find notes of peach, red apple, and white grape. Country of origin: GuatemalaRegion: AcatenangoFarm: El LlanoVariety: Yellow CatuaiProcessing method: WashedAltitude: 1850–2000 m a.s.l.
MAMAM - Guatemala Finca El Llano Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 09.09.2025
Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
DAK Coffee Roasters - Colombia Honeymoon Washed Filter 250g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 21.10.2025
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for pour-over brewing methods. The flavour of the brew resembles honey, lemon peel, rhubarb, and melon.Country: ColombiaRegion: HuilaFarm: Field BlendProducer: Las PerlitasVarietal: ChirosoProcessing: WashedAltitude: 1900 m a.s.l.
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
Kafar - Colombia Felipe Restrepo Anaerobic Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 07.11.2025
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of elderberry flowers, grapes, and papaya.Country: ColombiaRegion: ChinchinaVarietal: Caturra, ColombiaProcessing: Anaerobic NaturalCupping score: 87 / 100 pts
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
Roasting date: 12.11.2025
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.
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Klaro - Etiopia Boledu Drip Bag - 11 g
Roasting date: 29.10.2025
A drip bag from the Klaro roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter the place. The sachets are light and take up very little space – perfect for travelling, business trips, or work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.This package contains coffee from Ethiopia, featuring flavour notes such as raspberry, red wine, and pineapple.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Natural AnaerobicPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180–200 ml). We recommend brewing in slightly taller mugs so the drip bag doesn’t touch the already brewed coffee.
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 13.11.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural
COFFEE PLANT - FLOW Jungle Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 03.09.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
Five Elephant - Brazil Rancho Dantas Pulped Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 22.09.2025
Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, white chocolate, and pineapple.Country: BrazilRegion: Brejetuba, Espírito SantoFarm: Rancho DantesVarietal: CatuaiProcessing: Pulped Natural Dried On Raised BedsAltitude: 1100 m a.s.l.
Runty Roaster - Costa Rica Don Alexis Fam Thermic Natural Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 16.11.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, strawberry, jasmine, and cocoa.Country: Costa RicaRegion: Los SantosFarm: Don Alexis CoffeeVarietal: EsperanzaProcessing: Thermic NaturalAltitude: 1750 m a.s.l.Cupping score: 87 / 100 pts
Heresy - Costa Rica Hacienda Sonora Natural Filter 252g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, tropica fruits, and spices.Country: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: villa sarchiProcessing: naturalAltitude: 1300 - 1600 m a.s.l.Cupping score: 88 / 100 points
BeMyBean - Funky Brew Blend Natural Filter 1kg
Roasting date: 12.11.2025
A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
Casino Mocca - Colombia San Gabriel Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 03.09.2025
Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints ofcantaloupe, liquorice candy, and cocoa nibs.Country: ColombiaRegion: Palestina, HuilaProcessing: natural anaerobicVarietal: SidraAltitude: 1710 m a.s.l.