Hard Beans - RARYTAS KOKOS Espresso 250 g
Roasting date: 14.10.2026
(TAX included)
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.
Country: Colombia / Ethiopia
Region: Palestina, Huila / Guji
Varietal: Caturra, Tabi / Kurume, Welicho
Farm: Cadefihuila / Suke Quto
Altitude: 1700 /1800 - 2200 m a.s.l.
Processing: Washed
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Etiopia, Kolumbia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cadefihuila, Suke Quto |
| Flavor profile: | Nuty kwiatowe, cytrusy, wiórki kokosowe |
| Growing location (a.s.l.): | 1800-2200 |
| Growing region: | Palestina, Huila, Guji |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, tropical fruits |
| Index: | 2101032101 |
| EAN: | 5903246832990 |
| Manufacturer: |
HARD BEANS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Armii Krajowej 35 45-071 Opole Polska |
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.
Country: Colombia / Ethiopia
Region: Palestina, Huila / Guji
Varietal: Caturra, Tabi / Kurume, Welicho
Farm: Cadefihuila / Suke Quto
Altitude: 1700 /1800 - 2200 m a.s.l.
Processing: Washed
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Etiopia, Kolumbia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cadefihuila, Suke Quto |
| Flavor profile: | Nuty kwiatowe, cytrusy, wiórki kokosowe |
| Growing location (a.s.l.): | 1800-2200 |
| Growing region: | Palestina, Huila, Guji |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, tropical fruits |
| Index: | 2101032101 |
| EAN: | 5903246832990 |
| Manufacturer: |
HARD BEANS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Armii Krajowej 35 45-071 Opole Polska |