Heresy - Ethiopia Bekele Kechara Anaerobic Natural Filter 252 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, tropical fruits, yellow fruits, sweet citrus fruits and grapes.
Origin: Ethiopia
Region: Bensa
Processing: Natural Anaerobic
Altitude: 2350 m a.s.l.
Cupping score: 88 / 100
ABOUT THE FARM AND COFFEE PRODUCER
Bekele Kechara is one of the smallholders in the Murago micro-region, where coffee is grown at incredible altitudes, often above 2,300 meters above sea level. He manages an 8-hectare farm together with one of his eleven sons, Belaye. We met these lovely gentlemen in January 2024, during our first trip to Ethiopia.Back then, we drank coffee prepared by them: roasted in a pan, crushed with a mortar, and brewed with boiling water in a traditional pot called a jebena. And it tasted like passion fruit juice.For several years now, coffees from the Kechara family have been presenting a top-tier level, taking high places in the prestigious Cup of Excellence competition.
ABOUT THE COFFEE PROCESSING ON THE FARM
The 74158 variety, harvested by hand, undergoes initial selection through floating—unripe or defective cherries float on the water. It is then fermented for 72 hours in barrels without access to air. Dried as a whole cherry on specially designed, shaded tables for about 30 days.
ROASTER'S OPINION
You will find everything desirable in the most exciting brews from Ethiopia here: floral elegance, sticky sweetness of tropical fruits, freshness, and beautiful complexity.
Store in a dry and cool place.
| Manufacturer: | HERESY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | kwiaty, owoce tropikalne, żółte owoce, słodkie cytrusy, winogrona |
| Growing location (a.s.l.): | 2350 |
| Growing region: | Bensa |
| Packaging: | 252 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | No |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, grapes and wine, tropical fruits, yellow fruits |
| Index: | 2101016153 |
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, tropical fruits, yellow fruits, sweet citrus fruits and grapes.
Origin: Ethiopia
Region: Bensa
Processing: Natural Anaerobic
Altitude: 2350 m a.s.l.
Cupping score: 88 / 100
ABOUT THE FARM AND COFFEE PRODUCER
Bekele Kechara is one of the smallholders in the Murago micro-region, where coffee is grown at incredible altitudes, often above 2,300 meters above sea level. He manages an 8-hectare farm together with one of his eleven sons, Belaye. We met these lovely gentlemen in January 2024, during our first trip to Ethiopia.Back then, we drank coffee prepared by them: roasted in a pan, crushed with a mortar, and brewed with boiling water in a traditional pot called a jebena. And it tasted like passion fruit juice.For several years now, coffees from the Kechara family have been presenting a top-tier level, taking high places in the prestigious Cup of Excellence competition.
ABOUT THE COFFEE PROCESSING ON THE FARM
The 74158 variety, harvested by hand, undergoes initial selection through floating—unripe or defective cherries float on the water. It is then fermented for 72 hours in barrels without access to air. Dried as a whole cherry on specially designed, shaded tables for about 30 days.
ROASTER'S OPINION
You will find everything desirable in the most exciting brews from Ethiopia here: floral elegance, sticky sweetness of tropical fruits, freshness, and beautiful complexity.
Store in a dry and cool place.
| Manufacturer: | HERESY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | kwiaty, owoce tropikalne, żółte owoce, słodkie cytrusy, winogrona |
| Growing location (a.s.l.): | 2350 |
| Growing region: | Bensa |
| Packaging: | 252 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | No |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, grapes and wine, tropical fruits, yellow fruits |
| Index: | 2101016153 |