Kafar - Brazil VIirginia Veloso Natural Inoculated Fermentation Filter 250 g
Roasting date: 16.10.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cashew nuts, rum and peach.
Origin: Brazil
Region: Cerrado mineiro, Carmo do Paranaíba
Farm: Vivir Cafe
Processing: Natural inoculated fermentation
Variety: Red catuai
Cupping score: 85 / 100
ABOUT THE COFFEE
This exceptional Brazil from the Cerrado Mineiro region presents a complex flavor profile, combining the creamy sweetness of cashews with ripe peach and a distinct, liqueur-like accent of rum. The beans come from the Vivir farm, run by sisters Virginia and Viviane Veloso. The co-owners of our roastery, Błażej Walczykiewicz and Adam Laska, had the opportunity to visit the Veloso family in person in January of this year, establishing a direct connection with them. The coffee was added to our offer thanks to a partnership with Unroasted. We recommend it primarily for filter brew methods.
Store in a cool, dry place.
| Full product name (PL): | Kafar kawa ziarnista Brazylia VIirginia Veloso Natural Inoculated Fermentation Filter 250 g |
|---|---|
| Manufacturer: | KAFAR |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Vivir Cafe |
| Growing region: | Cerrado Mineiro (Carmo do Paranaíba) |
| Processing: | natural inoculated fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | liquor, nutty, stone fruits |
| Tasting notes: | orzech nerkowca, rum, brzoskwinia |
| Variety: | Red Catuaí |
| Index: | 2101015850 |
| EAN: | 5904501942898 |
Whole-bean specialty coffee from Brazil, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cashew nuts, rum and peach.
Origin: Brazil
Region: Cerrado mineiro, Carmo do Paranaíba
Farm: Vivir Cafe
Processing: Natural inoculated fermentation
Variety: Red catuai
Cupping score: 85 / 100
ABOUT THE COFFEE
This exceptional Brazil from the Cerrado Mineiro region presents a complex flavor profile, combining the creamy sweetness of cashews with ripe peach and a distinct, liqueur-like accent of rum. The beans come from the Vivir farm, run by sisters Virginia and Viviane Veloso. The co-owners of our roastery, Błażej Walczykiewicz and Adam Laska, had the opportunity to visit the Veloso family in person in January of this year, establishing a direct connection with them. The coffee was added to our offer thanks to a partnership with Unroasted. We recommend it primarily for filter brew methods.
Store in a cool, dry place.
| Full product name (PL): | Kafar kawa ziarnista Brazylia VIirginia Veloso Natural Inoculated Fermentation Filter 250 g |
|---|---|
| Manufacturer: | KAFAR |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Vivir Cafe |
| Growing region: | Cerrado Mineiro (Carmo do Paranaíba) |
| Processing: | natural inoculated fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | liquor, nutty, stone fruits |
| Tasting notes: | orzech nerkowca, rum, brzoskwinia |
| Variety: | Red Catuaí |
| Index: | 2101015850 |
| EAN: | 5904501942898 |