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Arcaffe Roma 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
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Arcaffe Roma 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.
It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.
It consists of the following beans:
- Guatemala, Finca El Hato Blue
- Ethiopia, Sidamo special selection
- El Salvador, Finca San Luis
- Brazil - washed, Fazenda Lagoa do Morro
- India, Vellakadai estate
- Brazil - natural, Fazenda Samambaia.
Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €75.98
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COFFEE OF THE MONTH
FILTER OF THE MONTH: DAK Coffee Roasters - Etiopia Danche Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 09.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yoghurt, berries, orange and nuts.Origin: EthiopiaRegion: Halo Barite, GedebFarm: The Halo washing stationVariety: HeirloomProcessing: NaturalAltitude: 2000 - 2100 m a. s. l.Cupping score: 87.5 / 100ABOUT THE COFFEEThe cherries for this lot come from the village of Halo Barite in Gedeb, within the Gedeo Zone, an area also known as Yirgacheffe. The Halo washing station works with around 700 smallholder farmers. The surrounding landscape allows cherries to reach the station quickly after harvest, helping preserve freshness and quality.This is a classic Ethiopian natural. Cherries are carefully sorted and then sun-dried on African raised beds, resulting in a clean, expressive cup that reflects the character of the region.ROASTER'S OPINION:Every year during the Ethiopian buying season, we cup countless coffees, always searching for classic natural profiles that are fruity, clean, and expressive. This is exactly one of those cups. We taste blueberry yoghurt, orange, and nougat, with balanced acidity, gentle sweetness, and a light body. It’s an easy, comforting coffee that works just as well for everyday drinking as it does for slow, attentive cups. One we never get tired of.BREW RECIPE:Ethiopian coffees are known to produce more fines, which can sometimes clog filters. To avoid this, we recommend less agitation during brewing, with fewer pours and a slower flow rate. We prefer a higher brew ratio, a coarser grind size, and hot water between 96 and 99 °C. This helps keep the cup clean, bright, and balanced.Recipe: 15 g coffee; 270 ml waterBrewing:Bloom with: 75 g of water for 1 minuteFirst pour: up to 170 mlSecond pour: up to 270 mlTotal brew time: 3:30 minutesCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Arcaffe Roma 250g
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
COFFEE PLANT - FLOW Very Berry Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 18.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc
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HAYB - Kocia Kawa Ethiopia Idido Filter 250 g
Manufacturer: HAYB
Roasting date: 27.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries, forest fruits and black tea.Origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 Altitude: 1800 - 2000 m a. s. l.A cat is what it is, everyone can see that.Tail, ears, paws, etc. Ethiopia is what it is, everyone knows that. No ears, but still sweet.Strawberry in the foreground, forest fruits, a total cutie. All the red fruits of the world you can imagine, and by no means a red flag!The flavor of this coffee brings spring to mind. We hope it’s closer than farther away. Join us on a journey to the future, to spring.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Spojka - Colombia Condor Washed Espresso 250g
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 12.01.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
Johan & Nyström - Sweet Serenity Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 12.01.2026
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
COFFEELAB - Gwatemala Huehuetenango Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
Johan & Nyström - Strawberry Fields Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 10.12.2025
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder Keder
Lykke - Uganda UFO Filter 250g
Manufacturer: LYKKE
Roasting date: 07.01.2026
Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied.Country: UgandaRegion: RwenzoriProducer: Lunar CoffeeProcessing: HoneyVarietal: SL28, SL34Altitude: 1600 - 2200 m a.s.l.
Bergstrands Kafferosteri - Moomin Coffee - Moomintroll 250g
Moomin Coffee Moomintroll is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of wild blueberry.Country: Brazil, Colombia, Indonesia, PeruRoast level: MediumTaste profile: Wild blueberryIngredients: ground coffee, flavouring.
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Hard Beans - Ethiopia Girma Sentayehu Washed OCR Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 04.02.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of flowers, raspberries and spices.Origin: EthiopiaRegion: YirgacheffeFarm: Girma SentayehuProcessing method: WashedVariety: HeirloomAltitude: 1750 m a.s.l.ABOUT THE FARMGirma Sentayehu belongs to the second generation of coffee producers from Yirgacheffe. He runs a 6.46-hectare farm in Biloya together with his wife and son. The family has owned this land since the 1970s, and since 2019 they have operated under their own export license, allowing them to sell coffee directly without intermediaries.Girma is the only producer in the Operation Cherry Red 2025 project supplying a washed lot, which makes this coffee something of a rare find within the series.The farm grows mixed local heirloom varieties typical of Yirgacheffe, adapted to an altitude of 1,750 meters above sea level and fertile red-brown soils. It is a classic Ethiopian genetic mix, offering plenty of sweetness, pronounced fruitiness, and floral aromas.ABOUT THE COFFEEThis coffee is wet processed. Ripe cherries are hand-picked, sorted in water, fermented, and rinsed using water from the nearby Biloya River, then dried for 6–8 days on raised beds. The beans are turned frequently to ensure even, gentle drying without overheating in the sun.The result? A clean, bright profile with plenty of juiciness and zero randomness.BREWING RECIPE Ratio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal stages (for example, 5 × 60 g), spaced 30 seconds apart.Allow the water to fully pass through the coffee between each pour.If the flow is too slow or too fast, adjust the grind size to coarser or finer.Remember to use soft, filtered water.
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COFFEELAB - Colombia La Piragua Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 29.12.2025
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time. Country of origin: ColombiaRegion: Huila, AcevedoFarm: La PiraguaVariety: Pink BourbonProcessing method: NaturalAltitude: 1800 m a.s.l.
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COFFEELAB - Ethiopia Ayele Adola Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofplums, forest fruit jam, and flowers.Country: EthiopiaRegion: Harruu, GujiVarietal: 74158Processing: NaturalFarm: Ayele AdolaAltitude: 2100 m n.p.m.ABOUT THE COFFEEWe did it. We got our hands on the long-awaited Ethiopian, jammy natural. It doesn’t need to shout that it’s top tier — you can tell as soon as you open the bag. This is thanks to Ayele Adoli, who sticks to classic, proven methods: hand-picking cherries at full ripeness and slow drying on African raised beds. Add the high-altitude Harruu microregion, with its stable climate, abundant sunshine, and low humidity, and the recipe for outstanding beans is complete.After harvest, ripe cherries are placed on raised tables, where they dry slowly for 25–30 days. They then rest in sealed bags in a shaded warehouse to equalize moisture before continuing their journey. This is the most classic expression of an Ethiopian natural — no gimmicks, no pressure to “experiment,” just consistency that gets the job done.In the cup, that consistency shines the brightest. Notes of plum, forest fruit jam, and a delicate floral accent carry the profile with elegance, while subtle wine-like character adds depth and structure, leaving a pleasantly round, syrupy impression.
Coffeelab - Burundi Hafi Natural Omniroast 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas. Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Bourbon
Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.
COFFEE PLANT - Flow Very Berry Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of strawberries, blackberries, blueberries, and lemons.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Spojka - Colombia Condor Washed Espresso 1 kg
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Kafar - Guatemala El Llano Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 26.01.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €38.68
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 26.01.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €64.77
Hi! Coffeedesk - Holy Cup Filter 250g
Manufacturer: HI! COFFEEDESK
Roasting date: 26.01.2026
Delicacy in the world of coffee. Charming and tempting. Loves white flowers, scented roses, and jasmine. Gentle and discreet, yet boldly unleashes a storm of flavours. Don't be fooled! Right away, you'll discover the superpowers of our caffeinated excellence.Flavour profile: floral-teaCountry: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
Bergstrands Kafferosteri - Moomin Coffee - Moominmamma 250g
Moomin Coffee Moominmamma is a ground, flavoured 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Dark roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.Country: Ethiopia, Colombia, Peru, IndonesiaRoast level: MediumTaste profile: Oranges and figsIngredients: ground coffee.
COFFEE PLANT - Ethiopia Gedeb Lalesa Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, strawberry, and blackberry.Country: EthiopiaRegion: GedebFarm: Lalesa Washing StationProcessing: Natural Slow DryVarietal: HeirloomAltitude: 1920 - 2140 m a.s.l.
ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 14.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 points
COFFEELAB - Brazil Cemorrado Sweet Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon
DAK Coffee Roasters - Colombia Cream Donut Yeast Inoculated Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, milk chocolate, and vanilla.Country: ColombiaRegion: PitalitoVarietal: Caturra / ChirosoProcessing: Yeast Inoculated Natural
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
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Trigger - Kenya Rutuma Sleeping Bag Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.
YOCO - Colombia Grapefruit Vermouth Filter 12g
Manufacturer: YOCO
In this package, you will find coffee from Colombia. Its taste features notes of dark sweet raisins, pink grape, red orange, and honey.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraBrewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
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YOCO - Colombia Strawberry Washed 24h dry fermented Drip Bag - 1 sachet 12g
Manufacturer: YOCO
Inside this package, you’ll find coffee from Ethiopia. Its flavor profile features notes of strawberry, passion fruit, milk chocolate, black tea with bergamot, and sweet vanilla.Country: ColombiaRegion: MaracayVarietal: CastilloProcessing: Washed + strawberryAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
COFFEELAB - Guatemala Huehuetenango Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
Story Coffee Roasters - Dolce Espresso Blend 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 12.12.2025
A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.