Kwiatowe nuty smakowe – kawy ziarniste z nutą kwiatową

73 - 108 of 186 available products

New

Royal Beans

Trigger - Limited Colombia La Esperanza Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.

Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 23.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Royal Beans

LaCava - Colombia Rodriguez Washed Filter 200g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, lemongrass, and flowers.Country: ColombiaRegion: HuilaFarm: Rodriguez FamilyProcessing: WashedVarietal: GeishaAltitude: 1650 - 1950 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

19 Grams - Kenya Kianjiru AA Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

Dalston Coffee - El Salvador Pacamara Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita Store in a cold and dry space.

New

Audun Coffee - Peru Chirimoya Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 14.04.2026

A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

COFFEE PLANT - FLOW Mellow Decaf Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 08.04.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water ProcessFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

New

Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 26.04.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.

BeMyBean - Sunny Brew Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 24.02.2026

A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.

Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 12.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.

Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 02.02.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.

New

Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 14.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!Store in a cold and dry space.

ROST - Ethiopia Guji Gemechu Shonora Washed Filter 250g

Manufacturer: ROST

Roasting date: 14.01.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, apricot, and lemongrass.Country: EthiopiaRegion: Gerba, Dogo, GujiProcessing: WashedFarm: Gemechu Shonora & 500 smallholdersVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100 pointsStore in a cold and dry space.

New

Heresy - Kenya Inoi Ndimi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 21.04.2026

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCERSThis coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.ABOUT THE PROCESSINGThe varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.ROASTER'S OPINIONYou can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.Store in a cold and dry space.

Klaro - Honduras El Jardin Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 02.02.2026

Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!Store in a cold and dry space.

New

MAMAM - Peru Juver Santacruz Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

New

Spojka - Colombia Rocket Flower Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles orange, citrus, floral, lemongrass and black tea.Country: ColombiaProcessing: WashedVarietal: CaturraCupping score: 86 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

19grams - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 17.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, lychee and flowers.Country: EthiopiaVariety: HeirloomFarm: Chelchele Washing StationProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100Store in a cold and dry space.

New

BeMyBean - Rwanda Nyamyumba Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 31.03.2026

A whole-bean specialty coffee beans from Rwanda roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of linden blossom, honeydew honey, hungarian plum and cherry.Origin: RwandaRegion: Western ProvinceFarm: NyamyumbaProcessing: NaturalVariety: BourbonAltitude: 1700 m a.s.l.ABOUT THE COFFEERwanda Nyamyumba Natural is a coffee of exceptionally subtle and elegant character. The cup reveals an aroma of linden flowers, which seamlessly transitions into a honey-like sweetness reminiscent of honeydew honey. The profile is complemented by juicy notes of Damson plum and cherry, which lend the brew a light, fruity depth. Thanks to the natural processing method, the coffee retains intense sweetness and aromatic complexity.The secret behind this coffee's character lies in the natural process, one of the oldest methods of preparing coffee beans. The process begins with the hand-picking of fully ripe coffee cherries. Selection at this stage is crucial, as only perfectly ripe cherries ensure the subsequent sweetness and clarity of flavor.After harvesting, the fruit undergoes an initial selection to remove unripe or damaged cherries. Water tanks are often used for this purpose – lower-density fruits float to the surface and are discarded, while the highest-quality cherries sink to the bottom and proceed to the next stage of production.Next, the whole fruits—complete with skin and pulp—are spread in a thin layer on raised drying beds. This is where the most critical part of the natural process begins. For several weeks, the fruit slowly dries in the sun, allowing the sugars and aromatic compounds from the pulp to permeate the beans inside. This stage is responsible for the characteristic sweetness, fruitiness, and intense aroma.During drying, the cherries are regularly turned to ensure even moisture evaporation and to prevent uncontrolled fermentation. Farmers closely monitor the temperature and drying time, which typically lasts from two to even four weeks. Once the fruit reaches the correct moisture level, they resemble hard, dried coffee cherries.Only at the end of the process are the dried fruits sent to the mill, where the dried skin and pulp are mechanically removed. This yields the green coffee beans, ready for sorting, grading, and export.Thanks to this slow, natural process, the beans from Nyamyumba acquire exceptional sweetness and aromatic depth. In the cup, this translates into an elegant flavor profile where linden flowers meet honey sweetness, while notes of Damson plum and cherry add a juicy, fruity structure. This is a calm, harmonious Rwanda that demonstrates how delicate and simultaneously aromatic natural-processed coffee can be.Store in a cold and dry space.

Last Chance

DAK Coffee Roasters - Colombia Electric Lime Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 02.03.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lemongrass and florals.Origin: ColombiaRegion: RisaraldaVariety: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

Last Chance

Royal Beans

DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.05.2026

DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

New

MAMAM - Colombia El Placer Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 12.03.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

New

Coffeelab - Ethiopia Gemechu Shonora Kurume Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 23.03.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraVarietal: KurumeProcessing: WashedAltitude: 1900 – 2200 m a.s.l.ABOUT THE COFFEEWe’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.Store in a cold and dry space.

New

Figa Coffee - Cascara Colombia San Adolfo 200 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, HuilaVarietal: Pink BourbonAltitude: 1600 - 1800 m a.s.l.Tasting notes: hibiscus, raisins, honeyIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.

New

Kaizen - Ethiopia Tagel Alamayehu Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 20.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of jasmine, apricot and orange.Country: EthiopiaRegion: GujiFarm: Tagel AlamayehuVarietal: 74110Processing: WashedAltitude: 2300 m a.s.l.ABOUT THE REGION AND PRODUCERThis coffee comes from the Guji region, specifically the Hambela Wamena area, situated at an altitude of approximately 2300 m a.s.l. This is one of Ethiopia's most esteemed terroirs—the extreme altitude, cool climate, and slow ripening of the fruit result in a high sugar concentration and extraordinary aromatic precision.The project is led by Tagel Alamayehu—owner of the Olkai export company and coordinator of the Hambela Goro station. His story is personal and deeply rooted in the region. Tagel’s father was one of the coffee pioneers in Guji and built the first washing station in the Bule Hora community. Following family financial struggles, Tagel set a goal to rebuild what was lost—and he realized this plan by creating a modern, quality-focused project based on collaboration with local farmers.Today, Hambela Goro works with 460 small-scale producers, many of whom own only a few hundred coffee trees. Although each batch is a natural composition of many micro-plots, the coffee maintains impressive consistency and a clean profile.ABOUT THE COFFEEThis lot is the 74110 variety—a selection originating from the JARC research program, known for its high sensory quality and clarity in the cup. Combined with the altitude of 2300 m a.s.l., it yields a coffee with a distinct structure, elegant acidity, and multi-layered aromatics.The washed processing was carried out with great precision. Cherries are harvested at peak ripeness, hand-sorted multiple times, and then, after depulping, fermented in water for approximately 48 hours. Drying takes place on African beds for 10–12 days, depending on weather conditions.The cup is dominated by an intense jasmine aroma, which builds lightness and elegance. The flavor features juicy orange, providing freshness and a clear, citric acidity, while the experience is rounded off by ripe, sweet apricot, bringing softness and fruity depth.Store in a cold and dry space.

New

The Barn - Ethiopia - 10 Capsules

Manufacturer: THE BARN

Specialty coffee in capsules from Ethiopia, roasted by The Barn from Berlin. You can expect hints of nectarine and jasmine. The package contains 10 capsules.ROASTERUsing light-roasted coffee in capsules is a craft. Most roasters go darker to achieve greater extraction. We have found a way to stay true to our roasting style while offering clean, expressive flavours.Shots: We recommend using our capsules only for espresso or ristretto shots.Machines: Our capsules are compatible with all recent Nespresso machines.The following machines are not compatible with our capsules:Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.Store in a cold and dry space.

Bagdrip - Ethiopia - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

New

BeMyBean - Indonesia Java Sadayana Anaerobic Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 04.05.2026

A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberries, wild elderberries, raspberry treats, wild strawberries, blueberry pies and homemade wine.Origin: IndonesiaRegion: Bandung, West JavaFarm: Sadayna Processing: Anaerobic NaturalVariety: AtengAltitude: 1600 m a.s.l.ABOUT THE COFFEEJava Sadayana, in its version for alternative brewing methods, is a coffee full of forest fruits and deep, dessert-like sweetness. Blackberry and elderberry provide it with a slightly vinous, juicy acidity, wild strawberry brings freshness, and notes of raspberry Jaffa cakes and blueberry buns build a soft, pastry-like background. The whole experience is tied together by an accent of homemade wine, which adds character and resonates long on the finish. Java Sadayana in filter brewing reveals its more complex, multi-layered face. From the very first sip, juicy blackberry and elderberry appear – slightly wild, deep, with vinous acidity. After a moment, wild strawberry joins in, brightening the profile and introducing freshness.Notes of raspberry Jaffa cakes and blueberry buns give it softness and a pleasant, familiar sweetness – like fresh, still slightly warm pastries with fruit filling. On the finish, an accent of homemade wine appears – deep and long, tying the entire profile together and giving it character. This is a coffee of high intensity, yet very juicy at the same time. It has a pleasant body, distinct but not overwhelming acidity, and a long, fruity-vinous aftertaste.The anaerobic natural method is responsible for its character. The process begins with the selection of ripe cherries, which are placed in sealed tanks where fermentation occurs without access to oxygen. In such conditions, microorganisms work differently than in classic methods, creating more complex, often slightly vinous and fruity aromas.After fermentation, the cherries are dried whole, along with the pulp. It is this stage that allows the beans to absorb maximum sweetness and fruity character. The drying process is slow, with great care taken to ensure uniformity.

COFFEELAB - Ethiopia Ayele Adola Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofplums, forest fruit jam, and flowers.Country: EthiopiaRegion: Harruu, GujiVarietal: 74158Processing: NaturalFarm: Ayele AdolaAltitude: 2100 m n.p.m.ABOUT THE COFFEEWe did it. We got our hands on the long-awaited Ethiopian, jammy natural. It doesn’t need to shout that it’s top tier — you can tell as soon as you open the bag. This is thanks to Ayele Adoli, who sticks to classic, proven methods: hand-picking cherries at full ripeness and slow drying on African raised beds. Add the high-altitude Harruu microregion, with its stable climate, abundant sunshine, and low humidity, and the recipe for outstanding beans is complete.After harvest, ripe cherries are placed on raised tables, where they dry slowly for 25–30 days. They then rest in sealed bags in a shaded warehouse to equalize moisture before continuing their journey. This is the most classic expression of an Ethiopian natural — no gimmicks, no pressure to “experiment,” just consistency that gets the job done.In the cup, that consistency shines the brightest. Notes of plum, forest fruit jam, and a delicate floral accent carry the profile with elegance, while subtle wine-like character adds depth and structure, leaving a pleasantly round, syrupy impression.Store in a cold and dry space.

LaCava - Colombia Finca La Colombia Anaerobic Washed Filter 200g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Spojka - Colombia Bloomer Washed Filter 200g

Manufacturer: SPOJKA

Roasting date: 04.02.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.

New

MAMAM - Rwanda Abadatezuka Anaerobic Honey Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine flowers, red grapes and pear.Origin: RwandaRegion: NyamashekeFarm: Abadatezuka CoopVariety: Red BourbonProcessing: Anaerobic Honey Altitude: 2100 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMAbadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga, Kageyo, Rusumo, Gatare, and Nsinduka. The washing station was established in 2017.One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.ABOUT THE PROCESSING Honey-processed coffees go through steps similar to washed, with one notable difference - the amount of mucilage left on the seed before drying. After the cherries are collected and sorted, the coffee is typically depulped and fermented. During fermentation, washed coffees will have all the mucilage broken down and removed from the seeds. In honey-processed coffees, the fermentation is cut short, leaving some mucilage still intact on the seeds. The coffee will then dry with this mucilage intact, often contributing a denser texture, more sugar browning, and fruit notes to the final cup. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.ROASTER'S OPINIONFirst time in our offer: Anaerobic Honey processed coffee, and from Rwanda too! A very complex fruit-and-floral profile with a super silky body.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.

Kaizen - Ethiopia Konga Fully Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 03.02.2026

Sign up for the newsletter!