Floral tasting notes

Subtle aromas of jasmine, bergamot, or wild rose. These notes are the hallmark of excellent, lightly roasted beans from Ethiopia and other African regions.

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COFFEE PLANT - LOW Blossom Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 17.04.2026

Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.Store in a cold and dry space.

HAYB - Ethiopia Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

New

Heresy - Ethiopia Gotiti Washed Filter 250 g

Manufacturer: HERESY

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.

New

MAMAM - Tanzania Sambewe PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange blossom, mandarin and green tea.Origin: TanzaniaRegion: Songwe, MboziFarm: Sambewe AmcosVariety: KentProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMIn the heart of southwestern Tanzania, in the Mbeya Mountains, lies Sambewe Station, which produces exceptional coffee reflecting the unique terroir of the area. The altitude of over 1,800 m above sea level, the mineral-rich volcanic soil and the ideal microclimate give the coffee beans a full, complex flavour with exceptional sweetness and balanced acidity.AMCOS (Agricultural Marketing Cooperative Societies) group plays a very important role in supporting local farmers. AMCOS is a cooperative organization that brings together small farmers and provides them with various services that improve their living conditions and contribute to a better quality of their products.Mbeya Region – the pearl of the African highlandsMbeya is one of Tanzania’s most important coffee regions, located near Lake Nyasa and bordering Kitulo National Park. The area is known not only for its fertile soil but also for the small family farms that have been growing coffee here for generations. Agriculture is deeply rooted in the local culture – coffee cherries are hand-picked and farmers pay close attention to every detail of the harvest and processing. The Sambewe processing station works with more than 400 smallholder farmers who bring their carefully hand-picked cherries to it.For this particular batch, only Peaberry beans were selected, which give the coffee a unique flavor profile. After hand-picking, the floaters were sorted from the coffee and then the coffee was hulled and sent to fermentation tanks, where after 18-36 hours of fermentation, the beans were freed from the remaining pulp. After washing in channels, the subsequent beans were spread out in parchment on African beds, where they are dried for an average of 14-30 days depending on the weather. Coffees from Tanzania are covered by the AMCOS organization.The role of AMCOS in Mbeya regionEnsuring access to marketsAMCOS helps farmers in the region connect to wider markets and sell their coffee at fair prices. This cooperative gives smaller farmers, who would otherwise struggle to sell directly, collective access to larger buyers and exporters.Support for processing and quality productionAMCOS provides its members with access to improved processing technologies and advice on improving coffee quality. This includes training on proper cherry picking, drying and processing methods , resulting in high-quality coffee that is gaining international recognition.Securing financing and equipmentThe AMCOS cooperative often assists farmers in the Mbeya area with access to finance and necessary equipment such as peelers , drying beds and warehouses , which improves farm infrastructure and streamlines the entire production process.Social and community supportAMCOS also contributes to the development of local communities by investing in educational programs , healthcare , and infrastructure , thereby improving the living conditions of farmers and their families. It also promotes the sharing of experiences among farmers, ensuring the continued growth and stability of coffee production in the region.Ensuring sustainabilityA focus on sustainability is also part of AMCOS' work. The cooperative supports farmers in transitioning to organic and environmentally friendly practices , such as integrated pest management systems or protecting water resources in coffee growing areas.Thanks to these activities, AMCOS provides farmers not only with better conditions for growing quality coffee, but also with broader access to markets and sustainable economic opportunities for the entire region.ROASTER'S NOTEA juicy, yet tea-like coffee that is a great representative of Tanzanian coffees and demonstrates how complex they can be. Plenty of floral and citrus notes, just right for bright summer days.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Audun Coffee - Honduras El Cucuruchu Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 26.05.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.Country of origin: HondurasRegion: Santa BarbaraFarm: Finca El CucuruchuVariety: CatuaiProcessing method: WashedThe coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.Store in a cold and dry space.

Audun Coffee - Peru Chirimoya Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 14.04.2026

A whole-bean specialty coffee from Peru roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red cherry, dried cranberry and jasmine.Origin: PeruFarm: La ChirimoyaProcessing: WashedRegion: El CampoVariety: CaturraABOUT THE COFFEEThis washed Caturra lot was produced by Norbil Pérez at his farm La Chirimoya, at an altitude of 2,183 meters above sea level. The coffee is processed using a “frutas maduras” washed method, designed to enhance fruit expression through careful cherry selection and controlled fermentation. This approach builds on traditional washed processing while emphasizing ripe, high-quality cherries.Store in a cold and dry space.

COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags

Manufacturer: COFFEE PLANT

COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.Store in a cold and dry space.

Father's Coffee - Ethiopia Beshasha Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.Origin: EthiopiaRegion: Agaro, Jimma, Western EthiopiaVariety: HeirloomProcessing: WashedAltitude: 2000 - 2100 m a. s. l.Store in a cold and dry space.

New

Heresy - Nectar Fruity Espresso Blend 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia and Honduras, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Kraj pochodzenia ziarna: Ethiopia / HondurasRegion: Sidama / Santa BarbaraFarma: Nguisse Kayimo / Javier FernandezPorcessing: Natural / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a national pride, and a lifestyle – the finalist of last year's Cup of Excellence certainly belongs to this group! His small farm of about 8 hectares is located in the Bensa region, which, in our opinion, holds the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.Javier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be known worldwide as the Windows desktop background. The Fernandez family (because there is also a second son, Nahun!) is not afraid to play around with processing, and thanks to bold experiments, year after year they deliver some of the best lots in all of Santa Barbara. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMWhat we have here is a 66-34 blend. The Ethiopia was processed as a natural – drying the coffee seeds inside the whole fruit. Freshly picked cherries undergo an initial selection, during which those with defects are rejected. Then, they are spread across so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.On the other hand, Javier's lot is a longer-fermented honey – before depulping, the cherries fermented for 96 hours in a tank, and only later were they spread out to dry with a thick layer of mucilage. This technique extracted more deep, fruity-wine notes from the coffee.ROASTER'S OPINIONHere is our concept for this espresso: we created a roast profile that showcases the beautiful notes of flowers and fruits typical of high-quality Ethiopian coffees, but at the same time, on the flip side, offers quite a bit of chocolate-dessert depth, which also balances the acidity and gives the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a dry and cool place.

Dalston Coffee - El Salvador Pacamara Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita Store in a cold and dry space.

Kaizen - Ethiopia Tagel Alamayehu Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of jasmine, apricot and orange.Country: EthiopiaRegion: GujiFarm: Tagel AlamayehuVarietal: 74110Processing: WashedAltitude: 2300 m a.s.l.ABOUT THE REGION AND PRODUCERThis coffee comes from the Guji region, specifically the Hambela Wamena area, situated at an altitude of approximately 2300 m a.s.l. This is one of Ethiopia's most esteemed terroirs—the extreme altitude, cool climate, and slow ripening of the fruit result in a high sugar concentration and extraordinary aromatic precision.The project is led by Tagel Alamayehu—owner of the Olkai export company and coordinator of the Hambela Goro station. His story is personal and deeply rooted in the region. Tagel’s father was one of the coffee pioneers in Guji and built the first washing station in the Bule Hora community. Following family financial struggles, Tagel set a goal to rebuild what was lost—and he realized this plan by creating a modern, quality-focused project based on collaboration with local farmers.Today, Hambela Goro works with 460 small-scale producers, many of whom own only a few hundred coffee trees. Although each batch is a natural composition of many micro-plots, the coffee maintains impressive consistency and a clean profile.ABOUT THE COFFEEThis lot is the 74110 variety—a selection originating from the JARC research program, known for its high sensory quality and clarity in the cup. Combined with the altitude of 2300 m a.s.l., it yields a coffee with a distinct structure, elegant acidity, and multi-layered aromatics.The washed processing was carried out with great precision. Cherries are harvested at peak ripeness, hand-sorted multiple times, and then, after depulping, fermented in water for approximately 48 hours. Drying takes place on African beds for 10–12 days, depending on weather conditions.The cup is dominated by an intense jasmine aroma, which builds lightness and elegance. The flavor features juicy orange, providing freshness and a clear, citric acidity, while the experience is rounded off by ripe, sweet apricot, bringing softness and fruity depth.Store in a cold and dry space.

Good Coffee - Colombia Penas Blancas Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.

Royal Beans

Heresy - Colombia El Vergel Magnum Sidra Filter 126 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, mango, yogurt, hard candies, flowers and champagne.Origin: ColombiaRegion: TolimaFarm: Elias & Shady BayterVariety: SidraProcessing: Anaerobic Natural + MosstoAltitude: 1500 m a.s.l.Cupping score: 90 / 100 ABOUT THE FARM AND COFFEE PRODUCEREl Vergel is a relatively young farm, as its first harvest took place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and the cultivation of a wide range of selected, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, and Pacamara.Currently, ongoing research on bacteria and yeast is being conducted at El Vergel to achieve even greater precision in controlling fermentation and, consequently, modulating flavor.In addition to coffee production, the Bayters are the founders of Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee without the involvement of intermediaries.ABOUT COFFEE PROCESSING AT THE FARMSidra variety, hand-picked, fermented as whole cherries for 72 hours with limited air access, with the addition of must from the fermentation of another botanical variety, Java.This must is a liquid that is produced as a byproduct of coffee fermentation and contains a high concentration of microorganisms—bacteria and yeast. Their increased presence lowers the starting barrier of fermentation, making it more intensive and faster. The result? More intensive formation of metabolites, which have a direct impact on the final, more complex and deeper profile in the brew.The coffee is dried in two stages—first mechanically for 4 days in a temperature-controlled environment, then for 18 days on raised beds. It is homogenized for 30 days in plastic bags.ROASTER'S OPINIONOne of those coffees where you take the first sip and specific descriptors come to the tongue faster than you can consciously think of them. In our case: mango-passion fruit yogurt, without a doubt!ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling dried apricots, apple crumble, and chamomile tea.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.

New

DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.Country of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalThe first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.Store in a cold and dry space.

MAMAM - Colombia El Placer Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

MAMAM - Rwanda Abadatezuka Anaerobic Honey Filter 250 g

Manufacturer: MAMAM

Roasting date: 28.05.2026

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine flowers, red grapes and pear.Origin: RwandaRegion: NyamashekeFarm: Abadatezuka CoopVariety: Red BourbonProcessing: Anaerobic Honey Altitude: 2100 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMAbadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga, Kageyo, Rusumo, Gatare, and Nsinduka. The washing station was established in 2017.One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.ABOUT THE PROCESSING Honey-processed coffees go through steps similar to washed, with one notable difference - the amount of mucilage left on the seed before drying. After the cherries are collected and sorted, the coffee is typically depulped and fermented. During fermentation, washed coffees will have all the mucilage broken down and removed from the seeds. In honey-processed coffees, the fermentation is cut short, leaving some mucilage still intact on the seeds. The coffee will then dry with this mucilage intact, often contributing a denser texture, more sugar browning, and fruit notes to the final cup. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.ROASTER'S OPINIONFirst time in our offer: Anaerobic Honey processed coffee, and from Rwanda too! A very complex fruit-and-floral profile with a super silky body.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Heresy - Elixir Unstable Blend Filter 404 g

Manufacturer: HERESY

Roasting date: 21.04.2026

Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

Dalston Coffee - Kenya Chania Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, syrup and orange blossom.Origin: KenyaRegion: Province CentraleAltitude: 2000 m a. s. l.Processing: WashedVariety: French MissionCupping score: 87 / 100Store in a cold and dry space.

New

Klaro - Cascara Kolumbia Nogales 150 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of honey, dried apple and wild rose.Country: ColombiaRegion: Bruselas, HuilaFarm: NogalesProcessing: WashedVariety: CaturraIt can be brewed like tea, in a French Press, or cold—it is a great way to make refreshing drinks.Cascara, but not just any kind!This cascara undergoes a process that extracts the maximum flavor from it. After being separated from the beans, the skins undergo a 6-hour anaerobic fermentation, which gives them more natural sweetness, depth, and more intense fruity notes. They are then dried for 4 days under controlled conditions—at a stable temperature and low humidity. This allows it to maintain a clean flavor profile and full aroma.The result? A light, juicy infusion with notes of dried apples, rosehip, and honey sweetness. Thanks to naturally occurring caffeine, it gently stimulates while remaining refreshing and highly drinkable.It's a great alternative to coffee and tea—something between a fruit infusion and the world of coffee, but with its own unique character.ROASTER'S OPINIONOkay, let's start with this: THIS IS NOT COFFEE. YOU DO NOT GRIND THIS. Cascara is the dried skin and pulp of coffee cherries, which is brewed like tea. The infusion is light, fruity, and naturally sweet, with notes of dried apples, honey, and rosehip. Add 18 g, pour in 300 ml of hot water, wait 4 minutes—and it's ready!RECIPEMethod: French Press, Clever Dripper, or a mugRatio: 6 g of cascara per 100 ml of water (yes, you still don't need to grind it :) )Brewing time: 4 minutesNumber of brews: 2–3. For subsequent brews, use less water to maintain flavor intensity.Store in a dry and cool place.

Klaro - Ethiopia Karamo Gr.1 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

Last Chance

Dalston Coffee - Kenya Kirinyaga Karatina Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, kiwi, and butter.Origin: KeniaRegion: KirinyagaAltitude: 2100-2300 m a. s. l.Processing: WashedVariety: SL28, SL34, BatianCupping score: 87 / 100Store in a cold and dry space.

Heresy - Ethiopia Tagel Alamayehu Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus, stone fruits, herbs and tea.Origin: EthiopiaRegion: GujiFarm: Hambela GoroProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe met Tagel in January 2025 during a trip to Ethiopia. His father was a legend of Guji during his lifetime, building the region's first wet mill in the early 2000s, whose infrastructure began to be used by small producers of the Bule Hora community. When the Ethiopian government liberalized export regulations in 2018, which practically opened up opportunities for smallholders to sell their coffee outside the country, Tagel founded the Olkai company and, in addition to exporting, also took over the coordination of the Hambela Goro mill.The coffee comes from 460 small producers in the area, from an impressive altitude of approx. 2,300 meters above sea level. They cultivate the local 74110 variety here, and many of them own only a few hundred trees. The organization, standards, and cleanliness at Hambela Goro made a big impression on us, as did the incredibly clean and consistent lots that we had the opportunity to taste fresh while still on site.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMVariety 74110, hand-picked by 460 small producers from around Hambela Goro, depulped, and then fermented in a tank for 48 hours. Washed, dried on raised beds for 12 days.ROASTER'S OPINIONA washed Ethiopian classic in its pure form. There is no point in saying too much here – there is a flower, yellow fruit, it is light, elegant, and complex. A blockbuster product.Store in a cold and dry space.

Kafar - WASHED Filter Drip Bag - 8 Sachets 12 g

Manufacturer: KAFAR

Roasting date: 24.06.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.

Miga Coffee - Teppi Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 15.05.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow CatuaíStore in a cold and dry space.

Le Piantagioni del Caffe - Coopchebi Espresso 250g - Ground Coffee

Manufacturer: LE PIANTAGIONI DEL CAFFE

Ground specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.Store in a cold and dry space.

Royal Beans

Nomad Coffee - Colombia Gesha Fellow Farms Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of roses, lychee and candied orange.Origin: ColombiaRegion: Huila, CaucaProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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BeMyBean - Ethiopia Kebero Washed Espresso 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A specialty coffee from Ethiopia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of blackberry and currants juice, lime, grapefruit and orange's flowers.Country: EthiopiaRegion: SidamoFarm: KeberoVarietal: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.ABOUT THE COFFEEEthiopia Kebero is a classic in a modern espresso edition. From the very first sip, it showcases what a well-processed washed coffee is all about: clean, clear, and incredibly juicy. In the foreground, an intense blueberry and currant juice emerges, giving the whole cup depth and a light sweetness. A moment later, citruses come in – lime and grapefruit – introducing freshness and a characteristic, vibrant acidity. The entire experience is tied together by a delicate, floral accent of orange blossom, which lends lightness and elegance to the cup.This is a medium-intensity espresso that does not overwhelm but consistently builds a layered profile – from fruity juiciness to a clean, fresh finish. Perfect for those looking for clarity of flavor and a distinct origin character in their espresso.ABOUT THE PROCESSINGThe key to this profile lies in the washed processing method, also known as wet processing. The process begins right at the harvest stage. Only fully ripe, hand-picked coffee cherries make it to further processing. Next, the cherries are thoroughly sorted to discard any unripe or damaged fruit.The subsequent step is depulping, which is the mechanical removal of the skin and most of the pulp. A thin, sticky layer of mucilage containing natural sugars then remains on the bean. After that, fermentation begins in water tanks, usually lasting from a dozen to several dozen hours. During this time, natural enzymes break down the remaining pulp, separating it from the bean. This is one of the most crucial moments – it determines the cleanliness and character of the future flavor profile. After fermentation, the beans are thoroughly rinsed with clean water, which completely removes the remnants of the pulp and stops the fermentation processes. Thanks to this, the coffee's flavor becomes clearer and free from heavy, fermented notes. The final stage is drying on raised tables (so-called African beds), where the beans dry for about 10–15 days. They are regularly turned to ensure even moisture evaporation and to avoid defects.The result of the entire process is a coffee of exceptional clarity – one in which you can clearly taste the origin, variety, and growing conditions. This is precisely why Ethiopia Kebero is so juicy, citrusy, and floral, yet light and elegant at the same time.Store in a cold and dry space.

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Story Coffee Roasters - Ethiopia Kelloo Banko Gotiti #2 Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like peach, apricot, jamy, floral, black tea and caramel.Origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: small producersProcessing: WashedVariety: HeirloomROASTERA classic Ethiopian coffee with an elegant, tea-like character. You will find juicy peach, apricot jam, floral aroma, and caramel sweetness here, which together create an exceptionally clean and harmonious cup.Store in a cool and dry place.

Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.

Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 14.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!Store in a cold and dry space.

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BeMyBean - Sumatra Jingki Roda Anaerobic Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, wild berries, blackberry liqueur, compote, and grapefruit-lemon juice.Country: Indonesia (Sumatra)Region: Bener MeriahFarm: Jingki Roda Processing: Gayo 1, Gayo 2Varietal: Anaerobic natural Altitude: 1400 m a.s.l.ABOUT THE REGIONHigh in the Gayo mountains, in the Indonesian province of Aceh, at an altitude starting from 1400 m a.s.l., comes a coffee born from the collaboration between local farmers and the Terry Farm project managed by PT. Jingki Roda Gayo. Fertile, volcanic soils, a cool climate, and shade-grown cultivation create ideal conditions for the fruit to ripen, while sustainable farming methods preserve the natural richness of this unique terroir.ABOUT THE PROCESSINGRight at the harvesting stage, only fully ripe, red cherries are selected. They then undergo traditional sorting using the floating method, during which they are submerged in water. The highest-density cherries sink to the bottom, while immature or damaged ones float to the surface and are discarded. This ensures that only the finest raw material moves on to further processing.The next stage is anaerobic fermentation. Whole cherries are placed in tightly sealed tanks, where they ferment without oxygen for a controlled period. Under these conditions, complex aromatic compounds develop, giving the coffee exceptional depth, intense fruitiness, and distinctive, slightly winey notes.After fermentation is complete, the whole cherries are spread out for drying. The pulp remains on the beans throughout this process, gradually transferring sugars and aromatic compounds to them. Slow, carefully monitored drying results in a richer body, enhanced sweetness, and a distinct structure in the brew.Only after reaching the proper moisture level do the dried cherries go to the hulling machine, which removes the dried skin and pulp. The green coffee beans then undergo thorough sorting and quality control before being prepared for export.The result of this demanding process is an incredibly expressive cup. The very first sip brings an intense aroma of elderberry and forest fruits. Moments later, the character of blackberry liqueur and the sweetness of homemade compote emerge, seamlessly transitioning into a juicy, citrus freshness reminiscent of grapefruit and lemon juice. This is a highly intense coffee, created for those who look for bold, full-bodied, and unforgettable flavor experiences in alternative brewing methods.Store in a cool, dry place.

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DAK Coffee Roasters - Colombia Silky Way Anaerobic Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemongrass, green apple and white flowers.Country of origin: ColombiaRegion: AcevedoFarm: Finca Las FloresVariety: Pink BourbonProcessing method: Anaerobic WashedAltitude: 1750 m a.s.l.Anaerobic-washed Pink Bourbon from Finca Las Flores in Acevedo, grown by Jhoan. Remarkably expressive; a sparkling, bright cup of lemongrass, white florals and crisp green apple.Store in a cold and dry space.

Rocket Bean - Brazylia Limitless Decaf Espresso 500 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination:: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.

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Royal Beans

ROST - Indonesia Simalem Farm Co-Fermented Jasmine Filter 200 g

Manufacturer: ROST

Roasting date: 10.06.2026

Whole-bean specialty coffee beans from Indonesia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, grapes and black tea.Country: IndonesiaRegion: Sumatra Farm: Johan Kwe, Simalem Organic FarmProcessing: Co-fermented JasmineVarietal: CatimorAltitude: 1300 - 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEThis unique Indonesia of the Catimor variety was subjected to the wet-hulled process, followed by a 48-hour fermentation with the addition of fresh jasmine flowers. After this time, all flower residues are rinsed out, and the coffee is sent to dry. So much for the processing, and now a few interesting facts about the Simalem farm where this coffee comes from. It is located in the highlands of North Sumatra. This region, thanks to its fertile, volcanic soils and cool climate, offers ideal conditions for growing coffee. The Simalem farm operates in a sustainable manner, without the intensive use of chemicals, and its practices are certified and transparent. Johan Kwe is responsible for the quality of the processing; he is the only certified Q Processing Professional in Indonesia, meaning he possesses the best available knowledge in the field of coffee processing.ROASTER'S OPINIONOfficially the first co-ferment in the history of our roastery. It is very well-balanced – it tastes clearly of jasmine, but this is supported by the sweetness of grapes and a great, tea-like body. As summer is already outside the window, we often brew it cold – it turns out mega refreshing then!ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Floral tasting notes

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Floral tasting notes

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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