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Citrus fruits

Crisp, energizing brews with a distinct acidity. Natural notes of lemon, lime, orange, or grapefruit bring plenty of freshness and a sweet, juicy finish to the cup.

253 - 272 of 272 available products
253 - 272 of 272 available products
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Paloma - Ethiopia Tracon Washed Filter 250 g
Paloma - Ethiopia Tracon Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 24.07.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, white flowers, raspberry and sugar.Origin: EthiopiaRegion: Oromia, GujiProcessing method: WashedVariety: HeirloomAltitude: 1900 - 2100 m a.s.l.Cupping score: 85 / 100This coffee comes from various farms located in the Guji, Sidamo, and Yirgacheffe regions of Ethiopia:Guji Region is located in the southern part of the country, in the Oromia region. Until recently, it was administratively part of Sidamo, but it now functions as a distinct coffee region. The area is largely forested and offers excellent conditions for growing Arabica. Coffee trees grow here at altitudes above 1,500 meters above sea level, in fertile, well-drained soils of volcanic origin that require little fertilization. The climate is warm but moderated by the altitude, with annual rainfall of 1,500–2,500 mm spread over about nine months. Temperatures usually remain within the range of 15 to 24°C. Over the past few decades, Guji has established its position as one of the most recognized and valued coffee-producing regions in Ethiopia.Sidamo is recognized as the largest coffee region in Ethiopia. It encompasses the fertile highlands located south of Lake Awasa in the Rift Valley. Crops are situated at altitudes ranging from 1,500 to 2,200 meters above sea level, which promotes slower ripening of the coffee cherries in a cooler climate. As a result, coffees from this region stand out with their natural sweetness and pleasant acidity. Highly fertile soils and annual rainfall of 1,200 to 2,000 mm create ideal conditions for growing high-quality coffee.Yirgacheffe lies in the central part of the Gedeo zone in southwestern Ethiopia. This region is famous for producing coffees of exceptional quality, which is influenced by fertile soils, a tropical climate, and high-altitude plantations, often exceeding 2,000 meters above sea level. Due to the altitude of the crops, local coffees are classified as SHG (Strictly High Grown) or SHB (Strictly Hard Bean). This means that the cherries ripen more slowly, allowing the plants to deliver nutrients to the beans for a longer period. The result is a more complex and distinct flavor profile, with a characteristic intensity of aromas.Store in a dry and cool place.
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Paloma - Kenya Matunda - Drip Bag 12g
Paloma - Kenya Matunda - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya with notes of lemon, raspberry, caramel and chocolate.Country: KenyaRegion: Nyeri CountyVariety: SL28, SL34, Ruiru 11, BatianProcessing: WashedCupping score: 85 / 100Altitude: 1500 - 1900 m a.s.l.Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges facing the coffee sector in terms of production, quality, and marketing.Store in a cold and dry space.
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Rocket Bean - Brazil Capim Branco Natural Filter 200g
Rocket Bean - Brazil Capim Branco Natural Filter 200g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling milk chocolate, macadamia nuts, and orange marmalade.Country: BrazilRegion: Minas GeraisFarm: Capim BrancoProcessing: NaturalVarietal: Yellow IcatuAltitude: 1100 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.
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Rocket Bean - Colombia Quindío Armenia Decaf Filter 200 g
Rocket Bean - Colombia Quindío Armenia Decaf Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from Kolumbia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling candied quince, cacao nibs and grapefruit.Origin: ColombiaRegion: Quindío, ArmeniaFarm: Buenos Aires farmProcessing: NaturalMethod of decaffeination: SugarcaneVariety: CastilloAltitude: 1200–1700 m a. s. l.Cupping score: 87 / 100 Store in a cold and dry space.
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Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g
Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, jasmine, carrot cake, sugar candy and apple.Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the Gedeb region’s native forest farms, this coffee lot showcases Ethiopia’s bright characteristics to the fullest. It offers a vibrant profile with floral undertones that playfully complement the coffee’s natural sweetness.Store in a cold and dry space.
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ROST - Papua New Guinea Lamana Natural Filter 250 g
ROST - Papua New Guinea Lamana Natural Filter 250 g

Manufacturer: ROST

Roasting date: 03.04.2026

Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.Country: Papua New GuineaRegion: Eastern HighlandsFarm: SmallholdersProcessing: NaturalVarietal: Typica & BourbonAltitude: 1550 m a.s.l.Cupping score: 88 / 100The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.Store in a cold and dry space.
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Samurai Shoelace - Bean Candy - 10 Capsules
Samurai Shoelace - Bean Candy - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from El Salvador and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Sweet, with pleasant acidity and enjoyable fruity notes. Highly recommended with a splash of milk – when prepared as a cortado, it offers a balanced flavor reminiscent of milk chocolate. Espresso roast, however, it is the lightest roasted member of Serious Coffee series."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: El SalvadorRegion: Concepción de Ataco, AhuachapánAltitude: 1100 m a.s.l.Varietal: Bourbon, CaturraProcessing: washedFeatures:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.
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SIMPLo - Ethiopia Ora Filter
SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLO

Roasting date: 12.06.2026

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.
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Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g
Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of ripe blackberry, jam and lime.Country: ColombiaRegion: Pescador, CaucaVarietal: Bourbon AjiAltitude: 1570 m a. s. l.Processing: WashedFarm: Patio Bonito  Producer: Paola Trujillo  Bourbon Aji is a rare mutation of Bourbon varieties. This batch is grown on the family farm Patio Bonito, where quality and sustainability are at the center. An exclusive coffee grown with careful craftsmanship in every step.From the small coffee paradise in Pescador, the Trujillo family grows coffee with deep roots in Colombian tradition. The family's focus on quality is felt in the taste. This year we have received several different coffee batches from the farm, and this is our first encounter with the Bourbon Aji bean variety.Store in a cold and dry space.
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Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 16.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of ripe raspberries and lemons, with floral notes.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: NaturalStore in a cold and dry space.
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Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: WashedStore in a cold and dry space.
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Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g
Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.04.2025

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citrus, coconut, and lemonade with creamy texture with tropical fruits.Country: ColombiaRegion: Las PalmasVarietal: Pink BorbonProcessing: Natural + Co-Fermented with fruitsCupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g
Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
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Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g
Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g

Manufacturer: SWERL COFFEE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l. Store in a cold and dry space.
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The Barn - Etiopia Washed - Drip Bag 13 g
The Barn - Etiopia Washed - Drip Bag 13 g

Manufacturer: THE BARN

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of nectarine and jasmine.Origin: EthiopiaWith our drip bag you can enjoy great coffee wherever you are.This brew method has been used in Asia for decades for its easy use at home or while traveling or in the offices. All you need is hot water and a cup!One box contains 10 drip bags with delicious, pre-ground coffee. Store in a cold and dry space.
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YOCO - Colombia Cherry Honey Filter 250 g
YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
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YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g
YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 03.04.2026

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon acidity, flowers, green apple, green tea and mandarin.Country of origin: ColombiaRegion: HuliaFarm: ResinasVariety: Pink BurbonProcessing method: Semi-WashedGrowing altitude: 1800 m a.s.l.Cupping score: Store in a cold and dry space.
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YOCO - Colombia Strawberry Honey Filter 250 g
YOCO - Colombia Strawberry Honey Filter 250 g

Manufacturer: YOCO

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.Country of origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: Castillo,CaturraProcessing method: Honey+ StrawberryGrowing altitude: 1750 m a.s.l.Cupping score: 88 / 100PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.Store in a cool, dry place.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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