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Citrus fruits

Crisp, energizing brews with a distinct acidity. Natural notes of lemon, lime, orange, or grapefruit bring plenty of freshness and a sweet, juicy finish to the cup.

289 - 298 of 298 available products
289 - 298 of 298 available products
Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g
Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citrus, coconut, and lemonade with creamy texture with tropical fruits.Country: ColombiaRegion: Las PalmasVarietal: Pink BorbonProcessing: Natural + Co-Fermented with fruitsCupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g
Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
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New
Teso - Colombia Gaitania Washed Espresso 250 g
Teso - Colombia Gaitania Washed Espresso 250 g

Roasting date: 13.07.2026

Whole-bean specialty coffee from Colombia, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mandarin, chocolate and caramel.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1700-1900 m a.s.l.Variety: Caturra, TypicaCupping score: 86 / 100ABOUT THE COFFEEThis Colombian coffee ripened on the slopes of Tolima. Imagine: a deep flavor of chocolate with caramel and mandarin. Crisp, fruity, Gaitania.Store in a cool and dry place.
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New
Teso - Costa Rica La Totoba Red Honey Filter 250 g
Teso - Costa Rica La Totoba Red Honey Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.
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YOCO - Colombia Cherry Honey Filter 250 g
YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
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YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g
YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 03.04.2026

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon acidity, flowers, green apple, green tea and mandarin.Country of origin: ColombiaRegion: HuliaFarm: ResinasVariety: Pink BurbonProcessing method: Semi-WashedGrowing altitude: 1800 m a.s.l.Cupping score: Store in a cold and dry space.
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YOCO - Colombia Strawberry Honey Filter 250 g
YOCO - Colombia Strawberry Honey Filter 250 g

Manufacturer: YOCO

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.Country of origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: Castillo,CaturraProcessing method: Honey+ StrawberryGrowing altitude: 1750 m a.s.l.Cupping score: 88 / 100PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.Store in a cool, dry place.
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YOCO - Kolumbia Popayan Decaf Filter 250g
YOCO - Kolumbia Popayan Decaf Filter 250g

Manufacturer: YOCO

Roasting date: 20.07.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process: SugarcaneAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.
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YOCO - Peru Percy Guevara Natural Filter 250 g
YOCO - Peru Percy Guevara Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 20.07.2026

A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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