Chocolate

Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.

145 - 180 of 659 available products

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145 - 180 of 659 available products

Story Coffee Roasters - Chill Me - Decaf Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedMethod of decaffeination: SugarcaneStore in a cold and dry space.

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 20.07.2026

A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.Store in a cold and dry space.

Caffenation - Brazil IAN - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate.Great for the enthusiasts of both black and white coffee.Country: BrazilRegion: Carmo de CachoeiraProducer: Jose Vitor LuzVariety: Yellow CatuaiAltitude: 1000 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 24.08.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.

Set Pellini Top Originale 1 kg + Kimbo Aroma Gold 1 kg + HAYB DARK Natural 1 kg

Manufacturer: PELLINI

Roasting date: 26.08.2026

Pellini Top Originale 100% Arabica is a whole bean coffee dedicated to true connoisseurs of the "black brew." This product is the flagship blend of the Italian roastery, Pellini. It consists of 100% Arabica beans sourced from high-altitude mountain plantations and carefully selected for quality. The roasting process is strictly controlled to achieve a mild and subtle flavor while maintaining a distinct, pleasant aroma.Pellini Top Originale is a coffee dedicated to preparing an essential, full-bodied espresso. It works perfectly as an energizing morning brew, as well as an afternoon coffee that stimulates and refreshes. This product can also serve as a base for various milk-based coffees, such as cappuccino or latte macchiato.In terms of flavor, one can expect a medium body, fresh yet pleasant acidity, as well as a touch of bitterness and astringency.Pellini Top Originale features dark-roasted beans. When ground and brewed using traditional methods or an espresso machine, it offers a medium caffeine content. The slow roasting process of carefully selected Arabica beans guarantees a balanced, full flavor, while the natural air-cooling method ensures that the intense, sensual aroma is preserved.Pellini Top Originale s a highly sought-after blend on the Polish market. This is due to the high quality of the beans, which undergo rigorous selection, and a roasting process subject to numerous controls. This ensures that consumers receive a 100% Arabica with the purest taste and finest aroma.It is well worth tasting the brew from Pellini Top beans without adding sugar. This blend possesses its own original, subtly sweet yet distinct flavor that has earned widespread recognition.Packaging: 1kgStore in a cold and dry space.

Lowest price: €57.58

95,97 €

Lowest price: €57.58

Hi! Coffeedesk - Esko Espresso 1 kg

Manufacturer: HI! COFFEEDESK

Roasting date: 11.06.2026

Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.

Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 01.09.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.

KYOTO - Nutsy Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 05.08.2026

Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.

Samurai Shoelace - Liquid Wisdom - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 04.08.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.

Five Elephant - House Blend Espresso 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 22.06.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.

New

Royal Beans

element. - Uganda Kaweri Serval Yeast Inoculated Natural Anaerobic Filter 100 g

Roasting date: 08.09.2026

Whole-bean specialty coffee from Uganda, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red grapes, red currants and dark chocolate.Country: UgandaRegion: Kaweri ServalVarietal: Nganda,ErectaProcessing: Yeast Inoculated/natural/anaerobicFarm: Kaweri ServalAltitude: 1300 m a.s.l.Cupping score: 85 / 100 ABOUT THE COFFEEA real treat, and a different one at that—we're throwing in a yeast-fermented Robusta, because why not! Instead of heavy chocolate notes, expect intense fruity notes; we won't summarize it here because everyone just has to try it.ROASTER'S OPINIONNow this is a real hit! Fine-quality Robusta (the equivalent of "specialty" for Arabica), processed using fermentation with yeast strains. This is definitely not a coffee you'll find on every corner. Here we have heavy chocolate notes with a full body and a heavy brew typical for Canephora. The fermentation is most noticeable in the aftertaste and at lower temperatures, where chords reminiscent of grapes and blackcurrants emerge just as boldly. However, we won't disown the origin, and a terroir similar to Kenyan really does the trick here.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPEImmersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.

LaCava - Yuzu Honey Espresso 250g

Manufacturer: LACAVA

Roasting date: 10.08.2026

Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of black tea, milk chocolate, and citrus.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / SidamoProcessing: Natural / WashedCupping score: 84 / 100 pointsStore in a cold and dry space.

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.

Set Lavazza Crema e Aroma 1 kg + Coffeedesk Esko Barista 1 kg

Manufacturer: LAVAZZA

Roasting date: 17.08.2026

Lowest price: €23.98

60,24 €

Lowest price: €23.98

Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 1kg

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.

COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

Heresy - Nectar Fruity Espresso Blend 252 g

Manufacturer: HERESY

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia and Honduras, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Kraj pochodzenia ziarna: Ethiopia / HondurasRegion: Sidama / Santa BarbaraFarma: Nguisse Kayimo / Javier FernandezPorcessing: Natural / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a national pride, and a lifestyle – the finalist of last year's Cup of Excellence certainly belongs to this group! His small farm of about 8 hectares is located in the Bensa region, which, in our opinion, holds the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.Javier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be known worldwide as the Windows desktop background. The Fernandez family (because there is also a second son, Nahun!) is not afraid to play around with processing, and thanks to bold experiments, year after year they deliver some of the best lots in all of Santa Barbara. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMWhat we have here is a 66-34 blend. The Ethiopia was processed as a natural – drying the coffee seeds inside the whole fruit. Freshly picked cherries undergo an initial selection, during which those with defects are rejected. Then, they are spread across so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.On the other hand, Javier's lot is a longer-fermented honey – before depulping, the cherries fermented for 96 hours in a tank, and only later were they spread out to dry with a thick layer of mucilage. This technique extracted more deep, fruity-wine notes from the coffee.ROASTER'S OPINIONHere is our concept for this espresso: we created a roast profile that showcases the beautiful notes of flowers and fruits typical of high-quality Ethiopian coffees, but at the same time, on the flip side, offers quite a bit of chocolate-dessert depth, which also balances the acidity and gives the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a dry and cool place.

Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.

Etno Cafe - Italian Roast 1kg

Manufacturer: ETNO CAFE

Roasting date: 04.08.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.

Heresy - Colombia Placebo Fine Decaf Filter 252 g

Manufacturer: HERESY

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, milk chocolate and flowers.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara.Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor.In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries.ABOUT THE COFFEE PROCESSING ON THE FARMThe Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%.ROASTER'S OPINIONHonest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, high sweetness, chocolatey notes in the aftertaste. Top-notch!Store in a cool and dry place.

Samurai Shoelace - Dark Harmony - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Costa Rica and roasted by Samurai Shoelace roastery in Hungary. The package contains 10 capsules compatible with Nespresso® machines. It is characterized by a pronounced chocolate-hazelnut, roasted-almond flavor, with a pleasant dark chocolate bitterness and a long aftertaste, which is why it is recommended primarily for milk drinks. (Of course, it will be a good choice for those who like intense, long-lasting flavor!). Dark Harmony is the darkest roasted member of the "Serious Coffee" series. Among Samurai Shoelace coffees, Dark Harmony provides the strongest, most intense coffee experience. Its caffeine content is not higher than our other capsules, but due to its characteristically strong taste, it can be a real morning starter drink! This coffee won 1 star at the 2024 Great Taste Awards."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: Costa RicaRegion: TarrazuAltitude: 1100 m a.s.l.Varietal: Caturra, CatuaiProcessing: washedFeatures:Recommended for espresso, lungo, cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

New

Trigger - Winey Batch Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fuit, chocolate and ripe fruits.Country: Rwanda /BrazilRegion: Southern Province / São José do Rio PardoFarma: local farms from around Gisanga / local farms from São José do Rio PardoProcessing: Anaerobic / NaturalAltitude: 1650-1850 / 900-1000 m a.s.l.Cupping score: 85 / 100 pointsVariety: Bourbon / Catuai, CaturraABOUT THE COFFEEFruity and complex coffee with an intense, winey-aromatic character. Batch Brew Winey Filter is an example of how anaerobic fermentation can bring exceptional depth, sweetness, and aroma to the beans. In the cup, you will find notes of ripe fruit, red wine, and subtle spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a distinct character, created for those who like their batch brew with a personality. It was crafted with lovers of intense, unconventional flavors in mind. Anaerobic fermentation brings out a wealth of fruity notes and layered sweetness while maintaining a clean, balanced profile. Deep and juicy in the cup, it unfolds with every sip – ideal for those looking for expressiveness and emotion in coffee.ROASTER'S OPINIONCoffees from the Batch Brew series offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. It is a bold coffee full of character, yet well-structured and clean, without excessive signs of fermentation. A coffee with character, but still pleasant on the palate.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.

Last Chance

YOCO - Colombia Peach Natural Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 07.07.2026

Inside this package, you’ll find coffee from Colombia. Its flavor profile features notes of apricot, peach, bergamot, almond, and milk chocolate.Country: ColombiaRegion: ArmeniaVarietal: CastilloProcessing: Natural anaerobic fermentation 72hAltitude: 1400 - 1450 m a.s.l.Cupping score: 88 / 100 pointsBrewing instructions:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.Store in a cold and dry space.

Hi! Coffeedesk - Esko Espresso 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Story Coffee Roasters - El Classico Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.07.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.Store in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.08.2026

Five Elephant - House Blend Filter 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 11.08.2026

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.Store in a cold and dry space.

New

HAYB - Costa Rica Hellen Mora Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 03.07.2026

Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, dried fig and raspberry.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionYou have already had the opportunity to try a Geisha roasted for espresso from this female farmer – now it is time for Caturra. A sweet shot with notes of milk chocolate, but also plenty of flavor reminiscent of figs and raspberries. Although Caturra was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natural revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.

Johan & Nyström - Brazil João Hamilton Natural Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 17.06.2026

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Elegant and smooth coffee, with flavours of ripe.Origin: BrazilRegion: Caconde, São PauloVariety: CatucaíFarm: Sitio CanaãCupping score: 87 / 100Processing: NaturalAltitude: 1300 m a.s.l.Przechowywać w suchym i chłodnym miejscu.

Kofi Brand - Kofi Brasil Espresso 250g

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.

MAMAM - Brazil Alta Mogiana Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.

Story Coffee Roasters - Tradycyjna Warszawska Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.

Johan & Nyström - Bob-o-link Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.06.2026

Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.

Chocolate

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Chocolate

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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