Chocolate
Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.
109 - 144 of 579 available products
New
Hi! Coffeedesk - Esko Espresso 1 kg
Manufacturer: HI! COFFEEDESK
Roasting date: 18.05.2026
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
Bracia Ziółkowscy - Włoskie Espresso 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.06.2026
A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Ferucci - Dolce Crema Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 27.04.2026
Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / VietnamStore in a cold and dry space.
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 21.07.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 pointsStore in a cold and dry space.
Hard Beans - KONKRET BISCUIT Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 17.06.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
New
Runty Roaster - Dark Roast Natural Espresso 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 11.06.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Origin: BrazilRegion: Campo des VarientesProcessing: NaturalAltitude: 900-1100 m a.s.l.Farm: SancoffeeVariety: blendCupping score: 82 / 100 Store in a cold and dry space.
Last Chance
Heresy - Antidotum Espresso 252g
Manufacturer: HERESY
Roasting date: 21.04.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
Izzo Silver 1kg
Manufacturer: IZZO
A blend of carefully selected Arabica beans with a little Robusta. Espresso prepared with it is very aromatic, yet sweet. You can taste a distinct hint of chocolate. Thanks to the original roasting process, its excellent rich flavour is maintained, while reducing bitter substances and acidity. It also allows to obtain evenly roasted beans, with unusual gloss typical of Izzo coffee. Ideal for coffee served with milk: cappuccino or latte macchiato. Thanks to its innovative packaging, the coffee retains its freshness for a long time, which makes it a perfect gift.Packaging: 1kg Description: coffee beans with regular caffeine content.Store in a cold and dry space.
COFFEE PLANT - Flow Brownie Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 07.07.2026
Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
HAYB - El Salvador San Jose La Majda Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 07.05.2026
Whole-bean specialty coffee from El Salvador roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dark chocolate, walnut and toffee.Origin: El SalvadorRegion: ApanecaVariety: BourbonProcessing: WashedCupping score: 86 / 100 Altitude: 1400-1800 m a.s.l.With love and respectIt all began in 1966, when a group of small-scale farmers from El Salvador decided they could achieve more together. This led to the founding of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism fueled by a love for coffee and respect for nature!In the espresso version, you will taste dark chocolate, nuts, and pleasantly sweet toffee. Pair it with milk or enjoy it as a shot. There are no wrong choices here.Store in a cold and dry space.
COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 29.06.2026
Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.
Le Piantagioni del Caffe - Lab#106 Espresso 1 kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
LAB#106 is a blend of beans from Brazil and India roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. This 100% Arabica is characterized by sweet taste of vanilla, shortcrust pastry and intense dark chocolate.Varieties of beans:- Brazil Fazenda Monte Alegre- Brazil Fazenda Samambaia- India Vellakadai Estate Store in a cold and dry space.
COFFEE PLANT - Brazil Lua Roxa Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 24.06.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mudo NuovoProcessing: NaturalAltitude: 800 - 1300 m a.s.l.Store in a cold and dry space.
New
Hi! Coffeedesk - Chocolate Dripbag - 10 Sachets 11 g
Manufacturer: HI! COFFEEDESK
Roasting date: 28.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of dark chocolate, cocoa, and nuts.Origin: BrazilRegion: Sul de MinasFarm: Rancho GrandeVariety: Yellow Bourbon, Mounu Nuovo, AcaiaProcessing: Natural Altitude: 950 - 1030 m a.s.l.Package contains 10 sachets.Store in a cold and dry space.
COFFEELAB - Premium Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 13.04.2026
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
COFFEELAB - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
HAYB - Black Espresso Blend Natural 1 kg
Manufacturer: HAYB
Roasting date: 29.06.2026
A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of:- Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.Store in a cold and dry space.
HAYB - Brasil Espresso Natural 1 kg
Manufacturer: HAYB
Roasting date: 15.06.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Arcaffe Gorgona 2x 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Lowest price: €31.94
New
KYOTO - Rwanda Humure 72h Experimental Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.07.2026
Whole-bean specialty coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of red currants, wild rose and chocolate.Country: RwandaRegion: district Gatsibo, eastern ProvinceFarm: Humure Coffee Washing StationProcessing: Experimental naturalVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 2000 - 2100 m a.s.l.ABOUT THE COFFEEThis coffee comes from eight farmers who deliver their cherries to the HUMURE washing station in the eastern province of the Gatsibo district.To ensure exceptional quality, the coffee cherries first undergo meticulous sorting and a flotation process to isolate the densest fruit. The selected cherries are then placed in sealed, shaded barrels, where they undergo a specialized, 72-hour, dry anaerobic fermentation. By removing oxygen and maintaining strict temperature regulations, this process allows the coffee to develop an incredibly clean acidity and a creamy texture, while preserving the distinctive characteristics of its original terroir.After fermentation, the coffee is carefully removed from the barrels and sorted by hand once again to ensure that only the finest cherries move on to the drying stage. Over the course of 33 days, the beans are dried on raised drying beds that provide optimal airflow. This phase is labor-intensive and strictly controlled; the farmers provide shade in the early morning to prevent heat stress and turn the beans every few hours to ensure uniform moisture loss.Once the coffee reaches a stable moisture level of 12%, it is aged for at least 30 days to stabilize the flavor before the lot is finally sent to the dry mill.V60 RECIPE6 g / 100 mlwater temp: 92°C27 clicksbrew time: 3 - 4 min / 600 mlwater: Kryształ ŻywieckiStore in a cold and dry space.
New
Runty Roaster - Rwanda Cyato Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 28.05.2026
Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, red fruits and chocolate.Origin: RwandaRegion: NaebFarm: CyatoVariety: Red BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 88 / 100
HAYB - Ethiopia Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 20.05.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.
HAYB - Kawiarka Blend espresso 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Specialty-grade whole-bean coffee from Brazil and Guatemala, roasted in Warsaw by HAYB. Medium roast, designed for espresso — perfect for espresso machines and moka pots. In its flavor, you can sense notes of dark chocolate, caramel, and nougat.Exactly what you’re looking for.Crossword clue: “In every Polish home…?”Correct answer: Moka pot!Even though our climate is a bit cooler than sun-drenched Italy’s, the moka pot has found a cozy place in Polish homes. And now we’ve got ground coffee that pairs perfectly with your brewer to create the perfect mała czarna — a classic strong black coffee. We guarantee high sweetness and a rich, full body, with low acidity and a deeply satisfying taste. You’re going to love it — enjoy!Store in a cold and dry space.
Johan & Nyström - Bob-o-link Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 11.05.2026
Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.
Miga Coffee - Everyday Classic Filter 200g
Manufacturer: MIGA COFFEE
Roasting date: 01.06.2026
A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits.Country: Brazil Santa Rita 70% / Specialty Africa 30%Store in a cold and dry space.
Set - Bialetti New Moka Induction 4tz Black and HAYB - Kawiarka Blend espresso 250 g
Manufacturer: BIALETTI
Roasting date: 30.06.2026
New Moka Induction 4tz is a fantastic, elegant and solid model made by the coffee maker market leader - Bialetti. Its unique feature is the bdy made of steel and aluminum, which makes it suitable for all types of hobs, including induction. The new version is refreshed in terms of the design, has got a thicker wall of the boiler and offers new colourways.Moka Induction 4tz is used to brew 2 cups of espresso at a time (approx. 150ml). The total capacity is 180ml.To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design:Moka Induction is the elegant combination of a classic coffee pot with an extravagant design. Choosing this coffee pot you chose a great tool for making coffee with unique aesthetics. The knob and additional handle made of black silicone provide comfortable handling and serving when your coffee is ready. The top tank of the coffee pot is aluminum and the bottom tank is made of steel.• Use:Bialetti Moka Induction is suitable for gas, electric and induction hobs. Put the product on the hob so that the handle is beyond the reach of heat.Wash your coffee pot by hand, without any detergents. Not dishwasher safe.Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work?The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €44.01
COFFEE PLANT - Brazil Lua Roxa Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 21.05.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mudo NuovoProcessing: NaturalAltitude: 800 - 1300 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - Gentle Decaf Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.05.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water WashedProcessing: WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
New
Teso - Colombia El Indio Natural Filter 250 g
Roasting date: 13.07.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g
Manufacturer: AUDUN COFFEE
Roasting date: 03.06.2026
Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
Trigger - Brazil Nutty Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, nuts, and brown sugar.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
Trigger - Winey Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 02.06.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 pointsStore in a cold and dry space.
New
COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.
Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 07.01.2026
Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte BeloStore in a cold and dry space.
Johan & Nyström - Dark Knight Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 22.04.2026
Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / NaturalStore in a cold and dry space.