Chocolate
Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.
73 - 108 of 579 available products
Johan & Nyström - Fika - Filter Ground Coffee 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.06.2026
Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador MenendezStore in a cold and dry space.
HAYB - Brasil Espresso DARK Natural 250 g
Manufacturer: HAYB
Roasting date: 28.04.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Johan & Nyström - Bold Statement Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.05.2026
Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds.Country: BrazilRegion: MocoaProducer: Croce FamilyStore in a cold and dry space.
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Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.06.2026
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.
HAYB - Brasil Espresso DARK Natural 1 kg
Manufacturer: HAYB
Roasting date: 03.06.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Bracia Ziółkowscy - Słodkie Espresso 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 17.04.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.
Bialetti - Chocolate - 12 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Chocolate is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: ChocolateBody: Velvety
Bracia Ziółkowscy - Smooth Brasil Natural Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mundo NuovoProcessing: NaturalCupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.Store in a cold and dry space.
Bracia Ziółkowscy - Ciemny Wypał Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 31.03.2026
A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
Bracia Ziółkowscy - Włoskie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.06.2026
A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.
COFFEELAB - Brazil Igarape Rainforest Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
COFFEE PLANT - Flow Mellow Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find decaf coffee from Honduras and Colombia. Its taste features notes of cocoa, plum, and red apple.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.
Le Piantagioni del Caffe - 78/22 - 1kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
A blend of Arabica and Robusta beans (78/22%) from Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with sweet hints of chocolate and aromatic vanilla. It allows you to brew a full-bodied creamy cup of coffee.Beans included in the blend:- Brazil - Fazenda Samambaia (Arabica)- India - Vellakadai Estate (Arabica)- India - Balehonnur Estate (Robusta)Store in a cold and dry space.
COFFEE PLANT - Sweet Smooth Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 23.06.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Borubon, JarcStore in a cold and dry space.
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HAYB - Tanzania Iloma Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
illy Intenso Bold Roast - Ground Coffee
Manufacturer: ILLY
Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel.The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso.Dark roasted beans250 grams100% Arabica.Store in a cold and dry space.
Lykke - BAM BAM - 10 Capsules
Manufacturer: LYKKE
Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800 - 1200 / 1600 - 2100 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.Store in a cold and dry space.
HAYB - Colombia Espresso Washed 250 g
Manufacturer: HAYB
Roasting date: 28.04.2026
Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: WashedStore in a cold and dry space.
COFFEELAB - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 27.04.2026
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Hard Beans - KONKRET CHOCOLATE Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 07.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 1 kg
Manufacturer: HAYB
Roasting date: 12.05.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g
Manufacturer: KYOTO
Roasting date: 11.06.2026
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
Runty Roaster - Choco Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 11.06.2026
A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / RobustaStore in a cold and dry space.
Hard Beans – Konkret Marcepan Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 05.05.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.
Set Pellini Top Originale 1 kg + Kimbo Aroma Gold 1 kg + HAYB DARK Natural 1 kg
Manufacturer: PELLINI
Roasting date: 03.06.2026
Pellini Top Originale 100% Arabica is a whole bean coffee dedicated to true connoisseurs of the "black brew." This product is the flagship blend of the Italian roastery, Pellini. It consists of 100% Arabica beans sourced from high-altitude mountain plantations and carefully selected for quality. The roasting process is strictly controlled to achieve a mild and subtle flavor while maintaining a distinct, pleasant aroma.Pellini Top Originale is a coffee dedicated to preparing an essential, full-bodied espresso. It works perfectly as an energizing morning brew, as well as an afternoon coffee that stimulates and refreshes. This product can also serve as a base for various milk-based coffees, such as cappuccino or latte macchiato.In terms of flavor, one can expect a medium body, fresh yet pleasant acidity, as well as a touch of bitterness and astringency.Pellini Top Originale features dark-roasted beans. When ground and brewed using traditional methods or an espresso machine, it offers a medium caffeine content. The slow roasting process of carefully selected Arabica beans guarantees a balanced, full flavor, while the natural air-cooling method ensures that the intense, sensual aroma is preserved.Pellini Top Originale s a highly sought-after blend on the Polish market. This is due to the high quality of the beans, which undergo rigorous selection, and a roasting process subject to numerous controls. This ensures that consumers receive a 100% Arabica with the purest taste and finest aroma.It is well worth tasting the brew from Pellini Top beans without adding sugar. This blend possesses its own original, subtly sweet yet distinct flavor that has earned widespread recognition.Packaging: 1kgStore in a cold and dry space.
Lowest price: €26.99
Kofi Brand - Brazylia Guaxupe Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 21.07.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.
HAYB - Yellow Espresso Blend Natural, Washed 1 kg
Manufacturer: HAYB
Roasting date: 01.04.2026
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains:- Brazylia Cerrado, Minas Gerais (Natural) - Gwatemala Huehuetenango (Washed) Store in a cold and dry space.
Kofi Brand - Kofi Brasil Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 21.07.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.
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Runty Roaster - Dark Roast Natural Espresso 1 kg
Manufacturer: RUNTY ROASTER
Roasting date: 28.05.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Origin: BrazilRegion: Campo des VarientesProcessing: NaturalAltitude: 900-1100 m a.s.l.Farm: SancoffeeVariety: blendCupping score: 82 / 100 Store in a cold and dry space.
Arcaffe Margo 2x 1kg
Manufacturer: ARCAFFE
Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema.Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.
Lowest price: €28.79
Kafar - Brazil Monte Carmelo Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 18.05.2026
Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.
COFFEE PLANT - Smooth Sweet Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 21.05.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Bourbon, JarcStore in a cold and dry space.
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Bracia Ziółkowscy - Nicaragua Cafetos de Segovia Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.06.2026
Whole-bean specialty coffee from Nicaragua, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, cocoa and grapes.Origin: NicaraguaRegion: Nueva SegoviaFarm: Ana i Martha AlbirVariety: MaracaturraProcessing: WashedAltitude: 1400 m a.s.l.Cupping score: 87 / 100ABOUT THE REGIONCafetos de Segovia is a project bringing together small-scale coffee producers from the Nueva Segovia region in northern Nicaragua. It is this region, located near the border with Honduras, that is responsible for many of the most highly valued Nicaraguan specialty coffees. The high altitude of the farms, the cool climate, and the long ripening period of the cherries translate into coffees with high sweetness, a clean profile, and great elegance in the cup.The coffees included in this lot come from the El Naranjal, Las Naranjas, and Los Angeles farms. The farmers manage their land under the shade of forest and fruit trees, taking care of biodiversity and soil fertility. Ripe cherries are hand-picked and then subjected to classic washed processing. After fermentation and washing, the coffee is dried for about twelve days under carefully controlled humidity and sun exposure.Behind the project is Cafetos de Segovia, an organization that has for years been helping local producers reach the specialty market directly. It places great emphasis on supply chain transparency, long-term cooperation with farmers, and fair compensation for high quality. Thanks to this, small family farms can focus on producing better and better coffee while preserving the character of the Nueva Segovia region, for which Nicaraguan specialty is famous.ROASTER'S OPINIONMy, what huge beans! Our little Fellow Ode doesn't grind them all right away, but once it is persuaded, miracles happen in the cup. Very elegant, classic, yet so delicious!Store in a cool, dry place.
Hard Beans - Polska Parzucha - Coffee Beans 250g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.
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HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g
Manufacturer: HAYB
Roasting date: 26.06.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.