Chocolate
Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.
37 - 72 of 579 available products
Le Piantagioni del Caffe - Coopchebi Espresso BIO 250 g - Whole-bean Coffee
Manufacturer: LE PIANTAGIONI DEL CAFFE
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.Store in a cold and dry space.
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 04.05.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 29.06.2026
Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.
Bialetti - Caffe Macinato Intenso Espresso 250g
Manufacturer: BIALETTI
Bialetti Caffe Macinato Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Odmiana: 30% Arabika, 70% RobustaStopień palenia: CiemnyProfil smakowy: Pieczony chleb, kakao Składniki: kawa mielona.
COFFEE PLANT - Chocolate Bomb Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 07.07.2026
Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
Hard Beans - Polska Parzucha - Coffee Beans 1kg
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.07.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionWhen it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.
HAYB - Sie Zalewa Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Specialty-grade whole-bean coffee from Brazil, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor is dominated by sweetness — expect notes of milk chocolate, nut cream, and stone fruits.Origin: BrazilRegion: Cerrado & friendsProcessing method: NaturalCupping score: 85 / 100 pointsAltitude: 800–1000 m a.s.l.Sometimes simple means good.Ground coffee brewed with boiling water. No fuss. Just good coffee.This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.Store in a cold and dry space.
Royal Beans
HAYB - Costa Rica Hellen Mora Natural Espresso 250 g
Manufacturer: HAYB
Roasting date: 03.07.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect blueberries, red wine and milk chocolate.Origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing: NaturalAltitude: 1800-1900 m a.s.l.Cupping score: 88 / 100Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping where she presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking right next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been appearing in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.I’m very happy that we’re also presenting such an exceptional coffee as an espresso. It’s the essence of that trip in a cup: sweetness, tropical fruit, bright acidity supported by deep sweetness. One of the warmest memories from that journey returns every time we roast and brew this coffee. I invite you to join me on this trip.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Coffeedesk - Esko Barista Brazil Espresso 1 kg
Manufacturer: COFFEEDESK
Roasting date: 17.06.2026
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: NaturalStore in a cold and dry space.
Coffeedesk Esko Barista - Brazil Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 17.06.2026
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
Lowest price: €28.00
illy Classico - Classic Roast - Ground Coffee
Manufacturer: ILLY
Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top - as if painted by brown tiger stripesSweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body - at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be.Medium roasted.100% Arabica.Low caffeine content.Store in a cold and dry space.
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Runty Roaster - Burundi Gihere Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 28.05.2026
Whole-bean specialty coffee from Burundi, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, flowers and cocoa.Origin: BurundiRegion: NgoziFarm: GihereVariety: BourbonProcessing: NaturalAltitude: 1650 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.
illy Dark Roast - Coffee Beans
Manufacturer: ILLY
Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, intense and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel.illy Dark Roast is the perfect choice for connoisseurs who prefer grinding coffee on their own, according to their own taste and preferences.Dark roasted beans250 grams100% Arabica.Store in a cold and dry space.
COFFEELAB - Premium Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 01.06.2026
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
COFFEELAB - Brazil Cemorrado Sweet Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 22.06.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
Bracia Ziółkowscy - Brazil Cerrado Natural Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane.Country: BrazilRegion: Cerrdo, Chapado de FerroVarietal: Mundo Novo, Paraiso MGProcessing: NaturalCupping score: 82 / 100 ptsStore in a cold and dry space.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 06.05.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
COFFEELAB - Brazil Santos Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 13.04.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.Country: BrazilRegion: Minas GeriasProcessing: NaturalVarietal: Yellow Bourbon, Caturra, CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Johan & Nyström - Sweet Serenity Filter BIO 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 06.05.2026
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, FazendaStore in a cold and dry space.
Arcaffe Gorgona 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of a blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona.Made of 85% arabica and 15% robusta from: Brazil, Colombia and India, it was developed for those who love stronger flavours. Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.Store in a cold and dry space.
COFFEE PLANT - FLOW Mellow Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 23.06.2026
Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.
HAYB - Peru Espresso Washed 1 kg
Manufacturer: HAYB
Roasting date: 12.05.2026
Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate.Country: PeruRegion: CajamarcaProcess: WashedStore in a cold and dry space.
Johan & Nyström - Fika Filter 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 04.05.2026
Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:Brazil Agua Limpa GroupEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr.1Colombia Huila Penas BlancasStore in a cold and dry space.
Bracia Ziółkowscy - Brazil Szybki Przelew Drip Bag - 1 sachet 12g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of nuts, caramel, and chocolate.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: NaturalAltitude: 1000 - 1200 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
COFFEE PLANT - FLOW Mellow Decaf Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2 Washed, Mountain Water ProcessFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.
HAYB - Guatemala Espresso Washed 1 kg
Manufacturer: HAYB
Roasting date: 16.04.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
HAYB - Pink Espresso Blend - WTF?! Natural 1 kg
Manufacturer: HAYB
Roasting date: 15.06.2026
Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji NaturalStore in a cold and dry space.
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HAYB - Blue Espresso (Rak'n'Roll) Natural, Washed Blend Filter 1 kg
Manufacturer: HAYB
Roasting date: 26.06.2026
Blend of specialty coffee beans roasted by the Warsaw-based HAYB roastery. In the bag, you will find beans from Brazil, Guatemala, and Ethiopia. The coffee isb medium roasted, perfect for espresso machines and moka pots. Its flavor is dominated by sweetness with notes of milk chocolate, marzipan, and blueberries. It will work great both as black coffee and with the addition of milk.This Blue Espresso Blend helps, because with every bag sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. A classic shot with a twist, full of sweetness, perfectly suits long conversations - even the difficult ones - and gives energy to tackle heavy topics. Not only do you get to drink good coffee, but you also allow HAYB to transfer funds to a worthy cause! The campaign runs during the summer holiday period, while stocks last. Every bag marked with a red sticker will contribute to the cause.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Guatemala Huehuetenango (washed)Ethiopia Yirgacheffe (washed)Roaster's opinion:FEELING BLUE AND IT'S NOT ABOUT SADNESSBlue Espresso Blend is a classic piece of work, but something in it takes a sharp turn into crazy avant-garde. And we are still talking about coffee!We combined beans from Brazil, Guatemala, and Ethiopia to bring out a ton of sweetness and smoothness from them. And we've got it: this is one of our sweetest blends, it is sweet, smooth, and pleasant here. The addition of Ethiopian beans introduces a bit of a fruity and tea-like note – it gets more interesting with every sip. The base is almost like Yellow, but trust us – that 20% makes a difference, because blending is alchemy!About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
COFFEE PLANT - Colombia Finca Los Robles Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
COFFEELAB - Forza Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Specialty coffee beans from Honduras and India, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Heresy - Antidotum Filter 252g
Manufacturer: HERESY
Roasting date: 09.06.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
Runty Roaster - Brazil Sancoffee Patio Natural Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 25.05.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried fruits, and red fruit.Country: BrazilRegion: Campo das VartentesProcessing: NaturalAltitude: 950 - 1200 m a.s.l.Producer: SancoffeeVarietal: MixedStore in a cold and dry space.
Arcaffe Elba 1kg
Manufacturer: ARCAFFE
A blend of whole-bean coffee from Brazil, El Salvador and Colombia roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.Thanks to its composition, Elba offers a very balanced taste. Milk chocolate notes are clearly perceivable in the flavour.Store in a cold and dry space.
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 05.05.2026
A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pointsStore in a cold and dry space.