Coffee roasted in Poland

Our home-grown specialty scene is world-class. Polish roasteries regularly surprise us with their creativity and great work at the roaster—check out their finest roasts.

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181 - 216 of 832 available products

Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

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Bracia Ziółkowscy - Nicaragua Cafetos de Segovia Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Nicaragua, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, cocoa and grapes.Origin: NicaraguaRegion: Nueva SegoviaFarm: Ana i Martha AlbirVariety: MaracaturraProcessing: WashedAltitude: 1400 m a.s.l.Cupping score: 87 / 100ABOUT THE REGIONCafetos de Segovia is a project bringing together small-scale coffee producers from the Nueva Segovia region in northern Nicaragua. It is this region, located near the border with Honduras, that is responsible for many of the most highly valued Nicaraguan specialty coffees. The high altitude of the farms, the cool climate, and the long ripening period of the cherries translate into coffees with high sweetness, a clean profile, and great elegance in the cup.The coffees included in this lot come from the El Naranjal, Las Naranjas, and Los Angeles farms. The farmers manage their land under the shade of forest and fruit trees, taking care of biodiversity and soil fertility. Ripe cherries are hand-picked and then subjected to classic washed processing. After fermentation and washing, the coffee is dried for about twelve days under carefully controlled humidity and sun exposure.Behind the project is Cafetos de Segovia, an organization that has for years been helping local producers reach the specialty market directly. It places great emphasis on supply chain transparency, long-term cooperation with farmers, and fair compensation for high quality. Thanks to this, small family farms can focus on producing better and better coffee while preserving the character of the Nueva Segovia region, for which Nicaraguan specialty is famous.ROASTER'S OPINIONMy, what huge beans! Our little Fellow Ode doesn't grind them all right away, but once it is persuaded, miracles happen in the cup. Very elegant, classic, yet so delicious!Store in a cool, dry place.

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COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.

Hard Beans – Konkret Marcepan Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 05.05.2026

Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.

HAYB - Peru Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 20.05.2026

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate.Country: PeruRegion: CajamarcaProcess: WashedStore in a cold and dry space.

Kafar - Brazil Monte Carmelo Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 18.05.2026

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.

Kafar - EXPERIMENTAL Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.

Kofi Brand - Brazylia Guaxupe Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.

Hi! Coffeedesk - Esko Espresso 1 kg

Manufacturer: HI! COFFEEDESK

Roasting date: 18.05.2026

Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.

Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 03.06.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.

HAYB - Colombia Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 28.04.2026

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: WashedStore in a cold and dry space.

Story Coffee Roasters - Kenya Kangiri Kanguramai AA Washed 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like strawberry, raspberry, yuzu and violet.Origin: KenyaRegion: Murang'aFarm: Kangiri Farmers Cooperative SocietyProcessing: WashedVariety: SL28, SL34, Ruiru, BatianAltitude: 1900 m a.s.l.Store in a cold and dry space.

Heresy - Colombia El Tambo Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.Store in a cold and dry space.

Kafar - Ethiopia Gemechu Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 18.05.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of blackberry, vanilla and lemongrass.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraProcessing: WashedVarietal: Kurume & localCupping score: 86 / 100Altitude: 2200 m a.s.l.ABOUT THE COFFEEThis coffee from the Guji region presents a crisp, complex flavor profile with notes of blueberry, vanilla, and lemongrass, characteristic of Ethiopia's high-altitude crops. It is created in cooperation with Gemechu Shonora and local producers, from whom we have been ordering coffee since 2024. We recommend it primarily for filter brewing methods, where its complexity and delicacy are most pronounced.The coffee comes from the Oromia, Guji region in Ethiopia and was produced by Gemechu Shonora in cooperation with around 500 smallholder farmers. The crops are situated at an altitude of 1900 to 2200 meters above sea level, and the dominant varieties are Kurume and other local varieties characteristic of this region.The name Harruu Bunnaqaa originates from the Oromo language. "Harruu" means a large shade tree, under which Oromo community meetings traditionally took place, while "Bunnaqaa" is related to sharing coffee. Harruu Bunnaqaa is also a historical site in Guji, where local Oromo leaders would meet to jointly celebrate peace, blessings, and coffee.Coffees from this area stand out for their exceptional complexity and aromatic intensity, resulting primarily from the high altitude of the crops and very fertile soils. The sensory profile frequently features herbal, floral, and spicy notes, along with fresh accents reminiscent of hops or citrus.This lot offers a flavor profile with notes of blueberry, vanilla, and lemongrass, with a distinct, crisp texture. This coffee performs particularly well in filter brewing methods.Store in a dry and cool place.

Runty Roaster - Ethiopia Kercha Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 20.05.2026

Whole-bean specialty coffee from Ethiopia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, citrus fruits, red fruits and butter.Origin: EthiopiaRegion: GujiFarm: KerchaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.

COFFEE PLANT - Flow Brownie Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

COFFEE PLANT - FLOW Cold Brew Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 25.05.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

Instytut Kawy - Kenya Baragwi Gachami Drip Bag - 1 sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Story Coffee Roasters - Chill Me - Decaf Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 26.05.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedMethod of decaffeination: SugarcaneStore in a cold and dry space.

Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Włoskie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.

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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

Story Coffee Roasters - El Classico Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 25.05.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.Store in a cold and dry space.

YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

COFFEE PLANT - LOW CAF Drip Bag 10 sachets x 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find low caffeine coffee from the LOW CAF series.The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes. Each box contains 10 sachets, each with 11 g of coffee. x2 LOW Very Berry x2 LOW Browniex2 LOW Jungle Fruitx2 LOW Juicy Fruitx2 LOW BlossomStore in a cold and dry space.

COFFEELAB - Estate Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 11.05.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Ferucci - Dolce Crema Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 27.04.2026

Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / VietnamStore in a cold and dry space.

Kafar - Colombia Laureano Gomez Honey Filter 250 g

Manufacturer: KAFAR

Roasting date: 01.06.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, cherry and muscovado.Country: ColombiaRegion: BuesacoFarm: Alta ClaraProcessing: HoneyVarietal: GeshaCupping score: 88 / 100 Altitude: 2400 m a.s.l.ABOUT THE FARMFinca Alta Clara is located in the mountainous Buesaco region of Nariño, at an altitude of 2200 to 2400 meters above sea level. The four-hectare farm, entirely planted with coffee, belongs to Laureano Gómez — a second-generation producer and former teacher who decided to leave his career in education to fully dedicate himself to developing the family farm and producing specialty coffees.Laureano brought back to life an estate that had been neglected for years, building a project based on quality, experimentation, and a conscious approach to production. Together with his brother, he is responsible for both the daily work on the farm and the sale of their coffees. On different plots, he cultivates varieties such as Gesha, Pink Bourbon, and Castillo, constantly developing processing methods to search for even higher quality coffee.This specific lot of Gesha was selected from among the best coffees in the Nariño region during the La Mejor Taza de Nariño competition. It then went to the auction of the best lots, where it was won by Adam Laska — co-owner of the KAFAR roastery — who had previously participated in the competition as a judge.ABOUT THE PROCESSINGThe processing starts with the manual harvesting of fully ripe cherries. Next, the coffee undergoes a four-day anaerobic fermentation in sealed jute bags kept in the cool climate of the Alta Clara region. The next stage is an eight-day anaerobic fermentation in airtight steel tanks, which deepens the sweetness, texture, and complexity of the sensory profile.After fermentation, the coffee is dried for 15–20 days in parabolic dryers, which ensures uniform airflow. The final stage is manual selection and a 15-day stabilization period in jute bags.In the cup, the coffee presents an elegant and refined character with notes of guava, sweet cherry, and muscovado sugar, supported by a creamy texture and a long, sweet finish. This is a limited lot created for the most demanding consumers who brew coffee using filter methods.Store in a dry and cool place.

Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.

KYOTO - Nutsy Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 09.06.2026

Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.

Miga Coffee - Everyday Classic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 01.06.2026

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits.Country: Brazil Santa Rita 70% / Specialty Africa 30%Store in a cold and dry space.

New

Paloma - Low Caf Coffee - 1 saszetka 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Mexico and Colombia with notes of raspberry, jasmine and apricot.Country: Mexico and ColombiaRegion: Chiapas & ArmeniaFarm: Santa MonicaVariety: Bourbon, Catimor, Garnicam, Typica & CastilloProcessing: Water decaffeinated & anaerobic+red fruits+wine yeast, honeyCupping score: 85 / 100Altitude: 1100 - 1800 m a.s.l.ROASTER'S OPINIONYou don't want to admit it, but your heart is stabbing, your pulse is high, the stress is superhuman, sounds are visible, and colors are audible? If you already drink this much coffee, you can consume less caffeine and still have it turbo delicious. You no longer have to count the hours until sleep like a doomed soul; just go ahead and have a cup, and your mood will be grand.RECIPEPrepare: a cup (up to 200 ml, ideally around 150 ml), hot water at a temperature of 92–96°C, and a coffee drip bag.Open the packaging: uncover the top part of the paper drip bag, take it out, and gently unfold the paper wings. Hang them over the rim of the cup.Rinse: pour a small amount of hot water (approx. 10–20 ml) onto the ground coffee to "rinse" it and release the aroma. Wait 10–15 s.Brewing: slowly pour the rest of the water up to the level of the cup (up to 200 ml in total, optimally around 150 ml), pouring in stages of 30–40 ml and allowing about 10–15 s between pours.Extraction time: the whole process should take about 1:30–2:00 min. Once the desired level is reached, remove the drip bag and discard it.Serve: gently stir the coffee and serve immediately to preserve the full aroma.Store in a cool and dry place.

COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 10.07.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.

Hard Beans - Colombia Galactic Cherry Cola Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of cherry cola, amaretto and liquorice.Origin: ColombiaRegion: Huila / Tolima / CaldasFarm: El Vergel EstateProcessing method: Co-fermentationVariety: Caturra, ColombiaAltitude: 1750 m n.p.m.ABOUT THE REGIONTolima, Huila, Caldas — three regions, many producers, one processing facility: El Vergel Estate. Thanks to this, this "regional blend" is not a random mix, but a raw material finalized with a single processing standard, in one place, and under one supervision. Forest Coffee builds this project under the "Innovation" label and speaks openly about the goal: repeatability, transparency, and real added value for producers.ABOUT THE VARIETYCaturra + Colombia. Two classic Colombian varieties in a blend that provide a solid base of sweetness and structure, while the processing finishes all the aromatic "heavy lifting."ABOUT THE PROCESSINGFirst, cherry selection, then 24 hours in bags (pre-fermentation), followed by another 24 hours of whole cherry fermentation. After depulping, the beans undergo anaerobic fermentation with yeast and a cherry aromatic component. Finally, mechanical drying (approx. 10 days) and stabilization in GrainPro (approx. 30 days).RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

Coffee roasted in Poland

Polskie palarnie kawy

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffee roasted in Poland

Polskie palarnie kawy

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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