Coffee roasted in Germany

Consistent craftsmanship and a modern approach to roasting. German roasteries offer beautifully balanced beans for espresso alongside exceptionally clean single-origins for filters.

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The Barn - Brazil Sundrop Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Specialty-grade whole-bean coffee from Brazil, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as fig and black tea.Country of origin: BrazilRegion: CerradoFarm: DaterraProcessing method: NaturalVariety: Mixed VarietalsAltitude: 1200 m a.s.l.Cupping score: 87 / 100THE CUPExpect a silky profile, filing the palate with the sweetness of ripe fig, cherry, and caramel. The elegant complexity we have always loved in Sundrop appears in notes of black tea and lemon.ABOUT THE FARMDaterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.ABOUT THE PROCESSAlways looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture. Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.ROASTER'S OPINIONThe sweet taste of Sundrop, from our innovative friends at Daterra. Coffees from Daterra always offer something a little special and Sundrop is no different. When fully ripe, the cherries for this lot are left on the tree, slowly drying under the Brazilian sun. With meticulous control, the Daterra team is able to create a profile with a uniquely sweet character.Store in a cold and dry space.

Five Elephant - House Blend Espresso 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 22.06.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.

Five Elephant - Colombia Omniroast Decaf 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: Sugarcane ProcessAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

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Five Elephant - Kenya Gatura Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Five Elephant - House Blend Filter 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 11.08.2026

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.Store in a cold and dry space.

19grams - Peru Finca Naranjal Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 10.06.2026

Whole-bean specialty coffee from Peru, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of mandarin, vanilla and caramel.Country: PeruRegion: Jaén, CajamarcaVariety: Catimor, Caturra, Bourbon, Typica, Tabi, Gesha, PacamaraFarm: Finca NaranjalProcessing: WashedAltitude: 1850 m a.s.l.Cupping score: 85 / 100Microlot by Alex Julca, who has run Finca Naranjal since 2021 in the Flor-de-Selva zone (Jaén, Cajamarca). Approx. 3 ha, ~5000 trees, washed at 1850 m. Focus on sustainability.ROASTER'S NOTEA bright, creamy and fruity microlot from Cajamarca. Washed at 1850 m, with a silky sweetness unusual for Peru.16 g coffee, 250 g water, medium grind, ~2.5 minStore in a cold and dry space.

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The Barn - Indonesia Radiophare Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Specialty-grade whole-bean coffee from Indonesia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as blackberry and nougat.Origin: IndonesiaRegion: Sunda West JavaProcessing: NaturalVariety: Catimor, Line S, TypicaAltitude: 1500 m a.s.l.Farm: Klasik BeansCupping score: 87 / 100THE CUPExpect plush notes of blackberry, fig, and nougat. As it cools, the profile is deep and sweet like raisin and dried mango, while gentle citrus adds a delicious touch of bright acidity.ABOUT THE FARMKlasik Beans is a cooperative founded in 2008 by a group of producers in Puntang (Java). The cooperative's aim is to preserve Indonesian cultural heritage through the creation of sustainable, organic and fair trade coffees. Production must adhere to good farming practices (today production is almost organic and totally under shade).ABOUT THE PROCESSHistorically, Indonesia has processed their coffees using the wet hull method. In the last couple of years there has been a push on employing a wider variety of processing techniques, including the natural process. Eko Purnomowidi, who heads up Klasik Beans has implemented the infrastructure at the mills to allow them the opportunity to employ this process. Klasik Beans Collective prioritize the environment in all steps of their farming. All of their coffee is exclusively shade grown under the canopy of a healthy tree polyculture.ROASTER'S OPINIONBuilding on 300 years of coffee tradition, Radiophare shows the very best of modern Indonesian flavour. This season, our natural lot has sweet notes of blackberry and fig.Store in a cold and dry space.

Five Elephant - House Blend Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: WashedStore in a cold and dry space.

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Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.

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The Coffee Collective - Ethiopia Basha Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

The Barn - Brazil Celso Minussi Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 16.06.2026

Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.Country: BrazilRegion: MogianFarm: Celso MinussiProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Cupping score: 87 / 100THE CUPThis Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.ABOUT THE FARMCelso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.ABOUT THE PROCESSIn contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.ROASTER'S OPINIONCelso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.Store in a cold and dry space.

Five Elephant - Kenya Nyeri Thunguri AA Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of blackcurrant, hibiscus and black tea.Country: KenyaRegion: Karatina, NyeriFarm: Smallhold farmers around the Thunguri FactoryVarietal: SL 28 & SL 34Processing: Fully washedAltitude: 1650 m a.s.l.ABOUT THE COFFEE AND FARMThunguri Factory, near Karatina on the Kirinyaga-Nyeri border, has been producing coffee since 1962. It’s run by the Kibirigwi Farmers’ Cooperative Society and supports smallholder farmers across various neighbour villages. Thunguri is a classic Kenyan washed lot, grown at high elevation in cool conditions and rich volcanic soil. Its main varieties, SL28 and SL34, give the coffee Kenya’s signature bright acidity and fruit-forward character. We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish. A vivid expression of Thunguri’s potential and the quiet dedication of its producer community.ROASTER'S OPINIONWe’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish.RECIPEDose: 15gGrind: medium-coarse to coarseWater: 270gTemperature: 92CPouring structure:00:00 - 54g00:30 - 54g01:00 - 54g01:30 - 54g02:00 - 54gTotal brew time: 02:15 -02:45Store in a cold and dry space.

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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.

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The Coffee Collective - Brazil Daterra Pulped Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 02.09.2026

Whole-bean specialty coffee from Brazil, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate and nougat.Country: BrazilRegion: CerradoFarm: Daterra (Luis N. Pascoal)Processing: Pulped naturalVariety: Yellow Catuaí, ParaísoStore in a dry and cool place.

Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.

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The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Five Elephant - House Blend Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.

Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

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Royal Beans

Five Elephant - Colombia El Filo Geisha Washed Filter 200 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.Country: ColombiaRegion: San Agustín, HuilaFarm: El Filo (Ary Solís)Varietal: GeishaProcessing: WashedAltitude: 1780 m a.s.l.ABOUT THE COFFEEGrown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Royal Beans

Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Costa RIca, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, tropical fruits, overripe fruits, lactic and malic.Country: Costa RicaRegion: TarrazúFarm: Roberto MataVarietal: Red CatuaiProcessing: HoneyAltitude: 1650 m a.s.l.Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month.Store in a cold and dry space.

The Barn - Brazil Ivan Dos Santos Typica Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 23.06.2026

Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: plum and vanilla.Origin: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosVariety: TypicaProcessing: NaturalAltitude: 1350 m a.s.l.Cupping score: 87 / 100As a filter, this coffee is driven by sweetness, with a soft, fruity edge. Expect ripe plum, cherry, and vanilla, with gentle acidity. A long, sweet finish is like chocolate and caramel.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSRipe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally processed lots, the whole cherry is transferred to raised African beds to slowly dry in the sun. The warmth of the region provides the perfect conditions for high quality natural processing that helps to impart sweet depth to the beans.ROASTER'S OPINIONA special microlot from Ivan and Rose dos Santos. Typica - or Sumatra as it is known in Brazil - brings unexpected flavour to the Brazilian terroir, with elegant fruit and complex sweetness.Store in a cold and dry space.

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Royal Beans

The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.

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Royal Beans

Five Elephant - Colombia El Silencio Honey Co-fermented with Roses & Watermelon Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of rose petal, fruit candy, mint and watermelon.Country: ColombiaRegion: Buenavista, QuindíoFarm: El Silencio (Sara Gutiérrez)Varietal: CaturraProcessing: Honey, co-fermented with Roses & Watermelon (anaerobic)Altitude: 1750 m a.s.l.PROCESSINGEl Silencio farm (Sara Gutiérrez); controlled anaerobic honey fermentation co-fermented with roses and watermelon, temperature-monitored for ester formation, slow controlled drying. Distinct rose aromatics and fresh watermelon character with clean structure and defined acidity shaped through fermentation.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

19grams - Brazil Copacabana Natural Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 08.06.2026

Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.Store in a cold and dry space.

19grams - Costa Rica Roast for the Roar Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 01.06.2026

A whole-bean specialty coffee from Costa Rica, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles roasted almonds, dried plums and molasses.Country: Costa RicaRegion: TarrazuProcessing: NaturalStore in a cold and dry space.

Royal Beans

Kolo Coffee - Honduras El Puente Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 24.08.2026

Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of citrus and berries.Country: HondurasRegion: MarcalaFarm: El PuenteProcessing: WashedAltitude: 1600 m a.s.l.Washed; Anacafe certified; grown at 1600 masl in Marcala; crop 2026. 3rd harvest from El Puente — this time only washed selected for a cleaner, brighter, more complex cup; roasted on a Loring 35 in 8 kg batches, fast intense start then a slow drop mid-roast.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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Royal Beans

The Coffee Collective - Bolivia Jhony Mamani Gesha Natural Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of candied orange, ripe stone fruit and heather.Country: BoliviaRegion: CaranaviFarm: Jhony MamaniProcessing: NaturalVariety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Royal Beans

Kolo Coffee - Colombia Quebraditas Sidra Natural Filter 100 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, strawberry, red florals and rose.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteVarietal: SidraProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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The Barn - Guatemala La Colina Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of pecan and baked apple.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: WashedVarietal: CaturraAltitude: 1700 m a.s.l.Cupping score: 87 / 100 pktTHE CUPOur washed coffees from La Colina are always well balanced and full of character. This season, expect notes of baked apple, nougat, and pecan. The profile has high sweetness and soft acidity, with smooth milk chocolate flavour that lingers as it cools.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.ABOUT THE PROCESSUsing spring water from the farm, this lot was fully washed, then sun-dried on patios. Consistent sunshine during harvest allows even drying of coffee and the clean richness we love in our Guatemalan portfolio.ROASTER'S OPINIONFor the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washed Caturra lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!Store in a cold and dry space.

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Royal Beans

The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 08.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

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Royal Beans

The Coffee Collective - Peru Nuevo Progreso SL9 Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white peach, mango and lemonade.Country: PeruRegion: CuscoFarm: Nuevo Progreso (Lucio Luque)Processing: WashedVariety: SL9ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Royal Beans

Kolo Coffee - Colombia Quebraditas Yellow Papayo Natural Filter 100 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of yellow ripe fruits, vanilla, chocolate and florals.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Royal Beans

Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.Country: EthiopiaFarm: ChelcheleVarietal: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

The Barn - Colombia Guava Banana Anaerobic Filter 250 g

Manufacturer: THE BARN

Roasting date: 16.06.2026

Whole-bean specialty coffee from Colombia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of mango and guava.Country: ColombiaRegion: TolimaProcessing: AnaerobicVarietal: CaturraAltitude: 1450 m a.s.l.THE CUPIntense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. The texture is well structured on the palate, the deep sweetness is balanced by citric acidity. Fruity sweetness that really lingers on the palate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few. Through experimentation and collaboration, the Bayter family have sought to discover new expressions of Colombia flavour and are renowned for their adaptation of modern processing techniques.THE PROCESSGuava Banana coffee begins with the careful selection of ripe Red and Yellow Caturra cherries. The cherries first undergo a 48 to 60-hour anaerobic fermentation, bringing intense character to the profile. The whole cherries are then dried in the sun on covered raised beds - ""Marquesina"" - until they reach 30% moisture. Then, the cherries are moved to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilisation stall to intensify flavours, the drying process is completed until optimal moisture is achieved. The beans are then stabilised for 45 days in GrainPro bags, ensuring consistency and quality.Store in a cold and dry space.

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The Coffee Collective - Ethiopia Reshad Honey Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of vanilla, white grape and ripe peach.Country: EthiopiaRegion: Jimma (Agaro)Farm: Reshad AlbulsProcessing: HoneyAltitude: 1950 m a.s.l.Variety: 74-112ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Coffee roasted in Germany

Kawa z Niemiec

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffee roasted in Germany

Kawa z Niemiec

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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