The Barn - Brazil Celso Minussi Natural Omniroast 250 g
Roasting date: 18.05.2026
(TAX included)
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.
Country: Brazil
Region: Mogian
Farm: Celso Minussi
Processing: Natural
Varietal: Yellow Catuai
Altitude: 1100 m a.s.l.
Cupping score: 87 / 100
THE CUP
This Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.
ABOUT THE FARM
Celso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.
ABOUT THE PROCESS
In contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
ROASTER'S OPINION
Celso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Celso Minussi |
| Flavour notes: | red fruits, tea |
| Growing location: | 1100 |
| Growing region: | Mogian |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Wiśnia, czarna herbata |
| Product type: | Coffee |
| EAN: | 7900001002757 |
| Index: | 2101020684 |
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.
Country: Brazil
Region: Mogian
Farm: Celso Minussi
Processing: Natural
Varietal: Yellow Catuai
Altitude: 1100 m a.s.l.
Cupping score: 87 / 100
THE CUP
This Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.
ABOUT THE FARM
Celso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.
ABOUT THE PROCESS
In contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
ROASTER'S OPINION
Celso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Celso Minussi |
| Flavour notes: | red fruits, tea |
| Growing location: | 1100 |
| Growing region: | Mogian |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Wiśnia, czarna herbata |
| Product type: | Coffee |
| EAN: | 7900001002757 |
| Index: | 2101020684 |