The Barn - Indonesia Radiophare Natural Filter 250 g
Roasting date: 28.07.2026
(TAX included)
Specialty-grade whole-bean coffee from Indonesia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as blackberry and nougat.
Origin: Indonesia
Region: Sunda West Java
Processing: Natural
Variety: Catimor, Line S, Typica
Altitude: 1500 m a.s.l.
Farm: Klasik Beans
Cupping score: 87 / 100
THE CUP
Expect plush notes of blackberry, fig, and nougat. As it cools, the profile is deep and sweet like raisin and dried mango, while gentle citrus adds a delicious touch of bright acidity.
ABOUT THE FARM
Klasik Beans is a cooperative founded in 2008 by a group of producers in Puntang (Java). The cooperative's aim is to preserve Indonesian cultural heritage through the creation of sustainable, organic and fair trade coffees. Production must adhere to good farming practices (today production is almost organic and totally under shade).
ABOUT THE PROCESS
Historically, Indonesia has processed their coffees using the wet hull method. In the last couple of years there has been a push on employing a wider variety of processing techniques, including the natural process. Eko Purnomowidi, who heads up Klasik Beans has implemented the infrastructure at the mills to allow them the opportunity to employ this process. Klasik Beans Collective prioritize the environment in all steps of their farming. All of their coffee is exclusively shade grown under the canopy of a healthy tree polyculture.
ROASTER'S OPINION
Building on 300 years of coffee tradition, Radiophare shows the very best of modern Indonesian flavour. This season, our natural lot has sweet notes of blackberry and fig.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Germany |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Klasik Beans |
| Growing location: | 1500 |
| Growing region: | Sunda West Java |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, nutty |
| Tasting notes: | Jeżyna, nugat |
| Variety: | Catimor, Line S, Typica |
| Index: | 2101015456 |
| Manufacturer: |
THE BARN GmbH Lübarser Str. 40-46/3 13435 Berlin Germany |
Specialty-grade whole-bean coffee from Indonesia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as blackberry and nougat.
Origin: Indonesia
Region: Sunda West Java
Processing: Natural
Variety: Catimor, Line S, Typica
Altitude: 1500 m a.s.l.
Farm: Klasik Beans
Cupping score: 87 / 100
THE CUP
Expect plush notes of blackberry, fig, and nougat. As it cools, the profile is deep and sweet like raisin and dried mango, while gentle citrus adds a delicious touch of bright acidity.
ABOUT THE FARM
Klasik Beans is a cooperative founded in 2008 by a group of producers in Puntang (Java). The cooperative's aim is to preserve Indonesian cultural heritage through the creation of sustainable, organic and fair trade coffees. Production must adhere to good farming practices (today production is almost organic and totally under shade).
ABOUT THE PROCESS
Historically, Indonesia has processed their coffees using the wet hull method. In the last couple of years there has been a push on employing a wider variety of processing techniques, including the natural process. Eko Purnomowidi, who heads up Klasik Beans has implemented the infrastructure at the mills to allow them the opportunity to employ this process. Klasik Beans Collective prioritize the environment in all steps of their farming. All of their coffee is exclusively shade grown under the canopy of a healthy tree polyculture.
ROASTER'S OPINION
Building on 300 years of coffee tradition, Radiophare shows the very best of modern Indonesian flavour. This season, our natural lot has sweet notes of blackberry and fig.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Germany |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Klasik Beans |
| Growing location: | 1500 |
| Growing region: | Sunda West Java |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, nutty |
| Tasting notes: | Jeżyna, nugat |
| Variety: | Catimor, Line S, Typica |
| Index: | 2101015456 |
| Manufacturer: |
THE BARN GmbH Lübarser Str. 40-46/3 13435 Berlin Germany |