Coffees from Central America

Beautifully balanced coffees with notes of milk chocolate, caramel, and subtle citrus. Highly versatile roasts that make starting any morning a pleasure.

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Royal Beans COFFEE OF THE MONTH

ROYAL COFFEE: Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.10.2026

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, blackberry and tamarind.Country: Costa RicaRegion: TurrialbaProcessing: Natural AnaerobicAltitude: 1200 - 1400 m a.s.l.Varietal: F1 Central AmericanCOFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

HAYB - Guatemala Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 11.08.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.

COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 250 g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Los Bellotos are coffee beans from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate. The coffee has a very sweet and intense aroma and a silky body.Country of origin: El SalvadorRegion: Santa AnaProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE FARM FROM THE ROASTERYFinca Los Bellotos is one of the most beautiful and well-kept farms we have ever visited, and it is right there that the famous Bernardina varietal was discovered! It is located in the western part of the Cerro Verde volcano and was purchased in 2012 by the Pacas family enterprise, whose history spans five generations.The farm's name comes from the famous, gorgeous, and endangered Belloto trees, which can be easily found throughout the farm and create a dense canopy of shade for the coffee trees. The farm also faces the Izalco volcano, which protects the coffee trees from the wind.Ruperto Bernardino Merche is the farm manager and believes in human goodness. He managed to create a team of hardworking (tolerance to coffee rust is extremely low), spiritual souls who make great efforts to produce amazing coffees.Here, morning work starts earlier than usual because fog reduces visibility in the afternoon.BREWINGExtraction method using a professional espresso machine in 26 seconds:Extraction with a 14 g basketTemperature: 92°CDose: 16.5 gYield: 36 gStore in a cool and dry place.

HAYB - Guatemala Espresso Washed 1 kg

Manufacturer: HAYB

Roasting date: 24.08.2026

Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.

Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.Store in a cold and dry space.

Set Arcaffe Roma 250 g + Le Piantagioni del Caffe Guatemala Espresso 250 g

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Its name is a tribute to Bar Roma, which was the first espresso bar in Livorno, the home of the roastery.In 1926 the brothers Meschini were asked to create a special espresso blend for a famous cafeteria located in the centre of Livorno. The cafeteria's name was Bar Roma, which also became the name of this premium 100% arabica coffee blend.It was and still is a very mild blend of fine washed and natural coffees, specially selected at the estates in the countries of origin, and it produces a very sweet espresso with a smooth body. Moreover, it is certified by CSC® and it offers extremely nice toffee notes.Store in a cold and dry space.

Lowest price: €9.89

24,98 €

Lowest price: €9.89

HAYB - Guatemala Espresso DARK Washed 1 kg

Manufacturer: HAYB

Roasting date: 24.07.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.

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Hard Beans - Costa Rica Los Duran SL28 Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 22.10.2026

Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, melon and vanilla.Origin: Costa RicaRegion: West ValleyFarm: Los Durán MicromillVariety: SL28Processing: NaturalAltitude: 1600 – 1900 m a.s.l.ABOUT THE REGION AND FARMLos Durán Micromill is located in Sarchí, in the West Valley region. Behind the project is Eduardo Durán along with his three sons: Barney, Kendall, and Arnold. The family has been growing coffee for years, but the next generation brought a new approach to work organization, technology, and processing to the farm. Barney is responsible for daily production and coffee processing. Kendall and Arnold, both software engineers by training, are involved in the development of the family business and its daily operation.The Duráns' farms are divided into several small lots. One of them is El Roble, where SL28 grows alongside Catuaí, Caturra, and new hybrids.A significant step in the farm's development was creating their own micromill right next to the family home. The project was led by Eduardo and Kendall. Thanks to this, the family took control of the stage that largely determines the character of the finished raw material: the selection, preparation, and drying of individual microlots.The micromill was equipped with raised beds and a greenhouse allowing for better control of drying conditions. It is a small scale of production, but a very conscious approach to every batch of coffee.ABOUT THE VARIETYSL28 is one of the varieties most strongly associated with Kenya and East African coffees. It is valued primarily for its high quality potential and distinct sensory profile.At Los Durán, it grows on the El Roble lot, in a completely different environment from the one we usually connect it with. This exact combination is particularly interesting here: Kenyan genetics interpreted by the terroir of the Costa Rican West Valley.ABOUT THE PROCESSINGIn the case of this lot, the natural process was applied, where whole fruits remain around the beans throughout the entire drying period. Ripe cherries are selectively harvested and sorted, and then placed on raised beds. The fruits are spread in a controlled layer and turned regularly to reduce differences in the rate of moisture loss.Drying takes about 21 days, depending on weather conditions. Throughout this time, the skin and pulp remain around the beans. After reaching the appropriate moisture content, the coffee is left to rest, and only later undergoes dry milling and preparation for export.In this method, fruit selection and the drying process itself become particularly important. Too fast or uneven moisture loss can negatively affect the quality of the lot. Having their own micromill allows the Durán family to carry out this stage directly on site and adjust it to the conditions of each lot.RECIPERatio: 60 g of coffee per 1 liter of water Water temperature: 93°C Grind size: medium Brew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water between pours should completely drain through the coffee.If the water flows too slowly or too fast, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cool and dry place.

Kafar - Costa Rica Tarrazú Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 07.09.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.

illy Arabica Selection - Guatemala

Manufacturer: ILLY

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.Store in a cold and dry space.

HAYB - Guatemala Espresso DARK Washed 250 g

Manufacturer: HAYB

Roasting date: 24.08.2026

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COFFEELAB - Guatemala Finca Wiwitz Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia nuts, pralines and cranberry.Country: GuatemalaRegion: HuehuetengoVarietal: CaturraProcessing: WashedAltitude: 1850 m a.s.l.Farm: WiwitzABOUT THE COFFEERather than opening with a nicely polished description, we’re sharing our tasting notes from the latest QC session. And there’s probably not much else to add here. Except that, thankfully, we’ve got plenty of this coffee, because we could drink it endlessly.Wiwitz itself, though, has a story worth telling. Before the farm could even exist, Trinidad Rodríguez Pérez, Manuela Salucio’s son, went abroad to find work. With the money he earned, Manuela and her husband bought the land. Then came saving up for coffee seedlings. It took them three years to plant the whole plot, so getting to that first harvest alone called for a fair bit of patience. Today, Manuela and her family share the work of growing and harvesting coffee on their farm of just under one hectare near Jacaltenango, in Guatemala’s Huehuetenango region. They grow Caturra at around 1,850 metres above sea level, under the shade of chalum trees.The coffee is washed. The family removes the pulp on the farm and uses it as compost. The remaining processing takes place at their home mill: around 12 hours of fermentation, a thorough wash, then another 12 hours soaking in clean water. After that, the coffee dries for roughly five days. During this time, the family turns it four or five times a day to help it dry evenly.Store in a cold and dry space.

COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 1 kg

Manufacturer: LE PIANTAGIONI DEL CAFFE

Los Bellotos are coffee beans from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate. The coffee has a very sweet and intense aroma and a silky body.Country of origin: El SalvadorProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE FARM FROM THE ROASTERYFinca Los Bellotos is one of the most beautiful and well-kept farms we have ever visited, and it is right there that the famous Bernardina varietal was discovered! It is located in the western part of the Cerro Verde volcano and was purchased in 2012 by the Pacas family enterprise, whose history spans five generations.The farm's name comes from the famous, gorgeous, and endangered Belloto trees, which can be easily found throughout the farm and create a dense canopy of shade for the coffee trees. The farm also faces the Izalco volcano, which protects the coffee trees from the wind.Ruperto Bernardino Merche is the farm manager and believes in human goodness. He managed to create a team of hardworking (tolerance to coffee rust is extremely low), spiritual souls who make great efforts to produce amazing coffees.Here, morning work starts earlier than usual because fog reduces visibility in the afternoon.BREWINGExtraction method using a professional espresso machine in 26 seconds:Extraction with a 14 g basketTemperature: 92°CDose: 16.5 gYield: 36 gStore in a cool and dry place.

COFFEELAB - Costa Rica Las Lajas Alma Negra Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 26.10.2026

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rooibos, cherry and passionfruit.Origin: Costa RicaRegion: Sabanilla de AlajuelaFarm: Las LajasVariety: Caturra & CatuaiProcessing: Alma NegraAltitude: 1250–1700 m a.s.l.ABOUT THE COFFEEPlenty of depth, plenty of sweetness, and nothing obvious about it. Introducing Alma Negra from the legendary Las Lajas. This is one of those micro mills whose name has become synonymous with a distinctive style: intense sweetness, juicy naturals and funky processing. Alma Negra is one of its best-known processes.This Costa Rican coffee lands in the territory of dark red fruit and dried tea leaves. The closest comparison would be cherry rooibos: sweet, gently astringent and syrupy, with an exotic, tangy flash lingering in the aftertaste.ABOUT THE PROCESSINGThis signature take on the natural process is based on the very slow and precisely controlled dehydration of whole coffee cherries. Only hand-picked fruit with a sugar content above 22° Brix makes the cut. The cherries are first washed and then density-sorted in water, with the lower-density fruit removed. An additional round of electronic sorting eliminates any remaining defects. The selected cherries are dried on patios inside a greenhouse for 22 to 30 days, depending on the intensity of the sunlight. After drying, the coffee rests for at least 60 days to equalise its moisture content and stabilise the flavour profile developed in the fruit. Only then is it hulled, sorted once again and prepared for packing.ABOUT THE FARMLas Lajas is run by Francisca and Oscar Chacón. Before they started pushing the boundaries of coffee processing, they were already ahead of their time in how they approached cultivation. They decided to switch to organic farming after the death of Oscar’s father, who had worked with pesticides for many years. Since then, Las Lajas has stopped using conventional crop protection chemicals. They made that decision at a time when organic farming did not yet command a higher price for coffee. In 2000, Las Lajas became one of the first officially certified organic coffee farms in Costa Rica.Store in a cold and dry space.

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Kafar - El Salvador La Siberia Double Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, pitaya and flowers.Origin: El SalvadorRegion: Apaneca-Ilamatepec Mountain RangeFarm: Finca La Siberia Processing: Double Anaerobic NaturalVariety: BatianCupping score: 87 / 100 It is not every day that you come across a coffee that is a bit of an experiment. Even less often does such an experiment end in success. In the cup, we detect juicy wild strawberry, subtly exotic pitaya, and elegant floral notes. It is sooooo smooth to drink.ABOUT THE FARM AND PROCESSINGAt Finca La Siberia in 2019, the Silva family planted the Batian varietal—a coffee tree bred in Kenya for resistance and high cup quality. El Salvador is not its natural home, but that is precisely what made the whole story even more interesting. It turned out that the volcanic soils, cool climate, and high elevation of the farm bring out a truly impressive potential from this varietal.The name of the farm itself has character too. The founders decided that the place felt like... Siberia. This was due to the chilly mornings, high elevation, and challenging terrain. It is hard to argue with them—the coffee clearly thrives in these conditions.The cherries ripen slowly, building a higher concentration of sugars, and then undergo a Double Anaerobic Fermentation process. It sounds like the name of a progressive metal band, but in practice, it means a double controlled anaerobic fermentation that adds even more depth, intensity, and complexity to the coffee.The result? A coffee that shows it is worth taking a risk sometimes. Batian found a second home in El Salvador, and we were delighted to find a spot for it in our roaster.Store in a cool, dry place.

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Johan & Nyström - Guatemala Wicho Valdes Venecia Washed Espresso 500 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 23.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate.Country: GuatemalaRegion: CobánFarm: San LorenzoAltitude: 1400 m a.s.lVariety: VeneciaProcessing: WashedCupping score: 87 / 100Store in a cold and dry space.

HAYB - El Salvador España Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, milk chocolate and raspberry.Country of origin: El SalvadorRegion:El BalsamoVariety: Castillo, BourbonProcessing method: Anaerobic NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEA coffee from the list of daily delights.Finca España from the El Bálsamo region is a place where everything is done thoughtfully. Volcanic soil, altitude, and a stable microclimate cause the fruits to ripen slower, and the flavor builds exactly as it should.On the farm, nothing is left to chance, from variety selection to precise processing.In the cup: Caramel, milk chocolate, raspberries, and fig in the finish. The kind of coffee that you do not know how to classify. Seemingly classic, yet fruity. Distinct sweetness, medium acidity, and a pleasantly enveloping texture. An everyday coffee that delights every day.Store in a cool and dry place.

Kafar - Costa Rica Senel Campos Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.

HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g

Manufacturer: HAYB

Roasting date: 29.07.2026

Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.

COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 17.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

KYOTO - Guatemala Clavo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 28.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100

Kafar - Guatemala Acatenango La Esmeralda Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of dark chocolate and dried forest fruits.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, TypicaStore in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 25.09.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

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KYOTO - Costa Rica Mirazu Black Honey Filter 250 g

Manufacturer: KYOTO

Roasting date: 28.10.2026

Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.Country: Costa RicaRegion: TarazzuFarm: MirazuProcessing: Black HoneyVarietal: CaturraCupping score: 87 / 100 pointsAltitude: 1600 m a.s.l.ABOUT THE COFFEEMirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.Store in a dry and cool place.

Instytut Kawy - Costa Rica San Juan - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Costa Rica. You can feel taste of plum, dark grapes and caramel.Country: Costa RicaRegion: HerediaVarietal: H1 CentroamericanoProcessing: NaturalAltitude: 1400 - 1500 m a.s.l.Store in a cold and dry space.

Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 28.10.2026

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.

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Johan & Nyström - Guatemala Wicho Valdes Santa Isabel Washed Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 23.09.2026

Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.Country: GuatemalaRegion: CobánFarm: Santa IsabelProcessing: WashedAltitude: 1400 m a.s.lCupping score: 86 / 100Variety: CatturaStore in a cold and dry space.

Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.

Teso - Costa Rica La Totoba Natural Filter 250 g

Manufacturer: TESO

Roasting date: 02.11.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.

Doubleshot - Decaf- 10 Capsules

Manufacturer: DOUBLESHOT

Specialty coffee in capsules from Costa Rica, roasted by Doubleshot from Czech Republic. You can expect hints of caramel and dried apple. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. The capsules are 100% biodegradable and compostable.Country: Costa RicaFarm: Don Oscar Region: Tarrazu Process: White honeyMethod of decaffeination: SugarcaneVariety: Catuaí Store in a cold and dry space.

Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 16.09.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, dried forest fruits, full body.Country: GuatemalaRegion: AcatenangoVarietal: MixFarm: CooperativeProcessing: WashedStore in a cold and dry space.

Teso - Costa Rica La Totoba Red Honey Filter 250 g

Manufacturer: TESO

Roasting date: 02.11.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.

YOCO - El Salvador Acalem Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 28.10.2026

Whole-bean specialty coffee from El Salvador, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, red berries and cocoa.Country: El SalvadorRegion: Sierra LencaFarm: Acalem de R.L.Varietal: CuscatlecoProcessing: NaturalAltitude: 1000 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGUsing natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.Store in a cold and dry space.

Coffees from Central America

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffees from Central America

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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