Coffee from Central America

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New

HAYB - X-mas Honduras San Marcosl Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 20.11.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by HAYB. Medium roast, intended for espresso—perfect for espresso machines and moka pots. Its flavor is dominated by sweetness, with notes of chocolate, nougat, and dried plums.Country of origin: HondurasRegion: OcotepequeVariety: Catuai, Caturra, Lempira, IH90Processing: WashedElevation: 1100–1920 m a.s.l.Cupping score: 85 / 100 pointsSweetness under the Christmas treeThe holidays are all about bringing things together. We searched for beans that would appeal to everyone—and it seems we nailed it!This washed Honduran coffee meets the most important requirement—maximum sweetness! These beans deliver a sweet espresso shot, a smooth and light americano, and an excellent base for milk drinks. Low acidity—everything harmonizes like a perfectly tuned instrument.San Marcos lies close to Guatemala and El Salvador, so if you enjoy coffees from those countries, you’re in safe territory here. In the heart of the Ocotepeque region is the Güisayote reserve—its name means “abundance of pumpkins,” because the soil is so fertile that even a stone could bloom. And the coffee? Thanks to the altitude and cooler climate, it ripens more slowly, grows denser, and produces beans that match our taste perfectly!

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HAYB - Guatemala Espresso 250g

Manufacturer: HAYB

Roasting date: 08.08.2025

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed

Lowest price: €10.50

10,50 €

Lowest price: €10.50

Bagdrip - Honduras - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

New

COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g

Manufacturer: COFFEE PLANT

Roasting date: 14.11.2025

Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.

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Solberg & Hansen - Guatemala La Bolsa Julekaffe

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.10.2025

Speciality coffee from Guatemala, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red berries, vanilla and caramel.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 m a.s.l.Process: Washed

Lowest price: €16.49

16,49 €

Lowest price: €16.49

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COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

Lowest price: €9.59

9,59 €

Lowest price: €9.59

illy Arabica Selection - Guatemala

Manufacturer: ILLY

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.

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HAYB - Guatemala Dark Espresso 1kg

Manufacturer: HAYB

Roasting date: 28.07.2025

Lowest price: €36.10

36,10 €

Lowest price: €36.10

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Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

Lowest price: €11.99

11,99 €

Lowest price: €11.99

Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

New

Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 05.11.2025

Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.

illy Arabica Selection - Nicaragua 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from Nicaragua that characterized by notes of nuts.

HAYB - Costa Rica Hacienda Sonora Natural Filter 250g

Manufacturer: HAYB

Roasting date: 14.10.2025

Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, currants, and hibiscus.Country: Costa RicaRegion: Alajuela,Central ValleyVarietal: SL28Processing: Natural Cupping score: 88 / 100 pointsAltitude: 1300 m a.s.l.

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HAYB - Guatemala Dark Espresso 250g

Manufacturer: HAYB

Roasting date: 08.08.2025

Lowest price: €10.50

10,50 €

Lowest price: €10.50

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Figa Coffee - Costa Rica Las Lajas Red Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2025

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Finca Las LajasProcessing: red honeyVarietal: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.

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Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.10.2025

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.

Caffenation - Super NOVA - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Kafar - Guatemala El Llano Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 21.11.2025

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points

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Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.10.2025

Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.

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HAYB - Guatemala Espresso 1kg

Manufacturer: HAYB

Roasting date: 08.08.2025

Lowest price: €37.00

37,00 €

Lowest price: €37.00

illy Arabica Selection - Costa Rica 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy. The beans from Costa Rica are characterized by an intense flavour with the hints of caramel, honey, and citrus. The coffee is aromatic and creamy.Costa Rica is the world leader in the production of Arabica.

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Johan & Nyström - Panama Graciano Cruz Los Lajones Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Whole-bean specialty coffee from Panama, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full-bodied in flavor, with a pleasant, smooth mouthfeel. Expect fruity and floral aromas, with notes of sweet passion fruit and raspberry.Country of origin: PanamaRegion: BoqueteFarm: Los LajonesElevation: 2000 m a.s.l.Processing method: NaturalCupping score: 87 / 100 points

Nomad Coffee - Guatemala Primavera Family Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 19.11.2025

Whole-bean specialty coffee from Guatemala, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of milk chocolate, hazelnut, and honey.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1550 - 1650 m a.s.l.

Kaizen - Costa Rica Marvin Barrantes x Winnica Kojder Barrel Aged Filter 250 g

Roasting date: 24.11.2025

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum, and tropical fruits.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.

Five Elephant - House Blend Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.10.2025

Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed

Heresy - Guatemala Huehuetenango La Maravilla Filter 252g

Manufacturer: HERESY

Roasting date: 23.09.2025

Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterized by a high chocolaty sweetness, and a round body contrasted by pronounced fruitiness.Country: GuatemalaRegion: HuehuetenangoFarm: La MaravillaProducer: Mauricio RosalesVariety: CaturraProcess: WashedAltitude: 1500 - 1850 m a.s.l.Harvest: February 2020Cupping score: 86.5 / 100 pointsPROCESSINGA washed classic of the highest caliber. Mauricio is an expert like no other. At first, he makes sure that only cherries with a deep maroon color go into the process. The beans are depulped as soon as they arrive at the washing station. Then, before washing, a 36-hours dry fermentation occurs. The coffee dries on the patio for about two weeks, depending on the weather conditions. The result? Ultra-ripe cherries gave this gem high sweetness. Clear fruitiness, on the other hand, is typical for the high-elevation caturra from this region. And the clarity of flavor is mainly due to Mauricio's many years of experience in coffee processing.THE FARMLa Maravilla means "the wonderland" in Spanish. The farm is located in the spectacular, high mountains of Huehuetenango. Despite the fact that not so long ago it could only be reached on horseback, thanks to Mauricio's hard work we’re driving a 4x4 to get there. With tinted windows, naturally. Until today you won't post anything on Instagram at La Maravilla though. What a tragedy! There's no signal on the farm. No electricity neither. But Mauricio's wife, Amavilia, makes the best tacos ever! Pure consolation.ROASTER'S COMMENTAn elegant, well-structured and round coffee. No aggressive strokes or unforeseen twists. Yet there's a lot of stuff going on! High, chocolaty-caramely sweetness with a clear fruity twist. There's a reason Mauricio was a Cup of Excellence finalist last year - his coffees are always in a class of their own!

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Johan & Nyström – Guatemala Wicho Valdés Washed Filter – Coffee Beans 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.10.2025

Johan & Nyström Guatemala Wicho Valdés is a specialty-grade coffee from the Santa Isabel farm in the Cobán region of Guatemala. The Caturra variety, washed processed, delights with its clarity and juiciness. In the cup, you’ll find notes of grapes, red apples, and milk chocolate — a harmonious balance of fruity freshness and gentle sweetness. Country of origin: GuatemalaRegion: CobánVariety: CaturraProcessing method: WashedAltitude: 1400 m a.s.l.

Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 10.11.2025

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of dark chocolate, and dried forest fruit, with a full, buttery body.Country: GuatemalaRegion: AcatenangoVarietal: Caturra, Catuai, BourbonProcessing: Washed

Heresy - Honduras Los Primos Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.10.2025

Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100

Instytut Kawy - Guatemala La Cumbre Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 15.09.2025

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Guatemala. You can feel taste of oranges, nectarines, and milk chcolate.Country: GuatemelaRegion: Fraijanes Plateau, Santa Catarina & San Jose PinulaVarietal: Bourbon, Caturra, Catuai, ObataProcessing: WashedAltitude: 1800 - 2100 m a.s.l.

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Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 19.11.2025

Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!

Lowest price: €15.60

15,60 €

Lowest price: €15.60

Kaizen - Costa Rica Marvin Barrantes Black Honey Filter 250 g

Roasting date: 01.09.2025

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, berries, and vials.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.

MAMAM - Guatemala Finca El Llano Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100

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Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250g

Manufacturer: NOMAD COFFEE

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.Country: Costa RicaRegion: TurrialbaProcessing: Natural AnaerobicAltitude: 1200 - 1400 m a.s.l.Varietal: F1 Central American

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Klaro - Honduras El Jardin Drip Bag - 1 x 11 g

Roasting date: 29.10.2025

The drip bag from Klaro Roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet.It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter the place. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Honduras, featuring flavor notes such as yellow plum, lemongrass, and flowers.Country of origin: HondurasRegion: MontecillosFarm: El JardinVariety: ParainemaProcessing method: WashedInstructions:Set the opened drip bag on your cup and pour water into it two or three times (ideally around 180–200 ml). We recommend brewing in slightly taller cups so that the drip bag does not touch the already brewed coffee.

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