Coffee from Central America

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COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g

Manufacturer: COFFEE PLANT

Roasting date: 14.11.2025

Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.

HAYB - Guatemala Espresso 250g

Manufacturer: HAYB

Roasting date: 25.08.2025

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed

Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

Bagdrip - Honduras - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

HAYB - Guatemala Dark Espresso 1kg

Manufacturer: HAYB

Roasting date: 25.08.2025

illy Arabica Selection - Guatemala

Manufacturer: ILLY

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 03.12.2025

HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.

Kafar - Guatemala El Llano Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 21.11.2025

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points

Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g

Manufacturer: Le Piantagioni del Caffè

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HAYB - Honduras Las Moras Honey Filter 250 g

Manufacturer: HAYB

Roasting date: 03.12.2025

HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews. Country of origin: HondurasRegion: La PazFarm: Las MorasVariety: Ihcafe 90Processing method: HoneyAltitude: 1600–1800 m a.s.l.

HAYB - Costa Rica Hacienda Sonora Natural Filter 250g

Manufacturer: HAYB

Roasting date: 14.10.2025

Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, currants, and hibiscus.Country: Costa RicaRegion: Alajuela,Central ValleyVarietal: SL28Processing: Natural Cupping score: 88 / 100 pointsAltitude: 1300 m a.s.l.

HAYB - Guatemala Dark Espresso 250g

Manufacturer: HAYB

Roasting date: 08.08.2025

illy Arabica Selection - Nicaragua 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from Nicaragua that characterized by notes of nuts.

Figa Coffee - Costa Rica Las Lajas Red Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 04.11.2025

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Finca Las LajasProcessing: red honeyVarietal: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.

Klaro - El Salvador First Kiss Omniroast 250 g

Roasting date: 09.12.2025

Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed

Caffenation - Super NOVA - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

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Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.10.2025

Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.

Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.10.2025

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.

Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

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BeMyBean - Salwador Acalem Anaerobic Natural Filter 250 g

Roasting date: 03.12.2025

Specialty-grade whole-bean coffee from El Salvador, roasted by the Polish roastery BeMyBean. Lightly roasted, perfect for pour-over brewers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup you’ll find notes of passion fruit, red gooseberry, Kadarka-like berry, and elderberry.Country of origin: El SalvadorRegion: MorazánFarm: AcalemProcessing method: Anaerobic naturalVariety: CuscatlecoAltitude: 1200 m a.s.l.ABOUT THE COFFEEJuicy and carefree like a summer evening: the cup bursts with passion fruit and red gooseberry, followed by a gently wine-like Kadarka note, rounded with blackberry and the dark, herb-fruit accent of elderberry. The beans come from the ACALEM cooperative in Morazán, from the Cuscatleco variety, processed naturally through controlled anaerobic fermentation lasting 90–120 hours, then dried on African beds to a stable moisture level, enhancing complexity.At an altitude of around 1200 m a.s.l., the cherries ripen slowly in the humid, cooler microclimate of the Cacahuatique range, which contributes to the juicy, multilayered profile and the bright, complex finish. This is a cup with character: intensely fruity, complex, with a currant-and-wine nuance.

COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 27.10.2025

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Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 05.11.2025

Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.

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Johan & Nyström - Panama Graciano Cruz Los Lajones Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.11.2025

Whole-bean specialty coffee from Panama, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full-bodied in flavor, with a pleasant, smooth mouthfeel. Expect fruity and floral aromas, with notes of sweet passion fruit and raspberry.Country of origin: PanamaRegion: BoqueteFarm: Los LajonesElevation: 2000 m a.s.l.Processing method: NaturalCupping score: 87 / 100 points

MAMAM - Guatemala La Maravilla Washed Filter 250g

Manufacturer: MAMAM

Roasting date: 09.01.2025

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles gooseberry, red grapes, and vanilla.Country: GuatemalaRegion: HuehuetenangoFarm: Finca La MaravillaProducer: Mauricio RosalesVarietal: BourbonProcessing: WashedAltitude: 1500 - 1850 m a.s.l.

COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.

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Heresy - Honduras Santa Barbara Finca El Mono Filter 126 g

Manufacturer: HERESY

Roasting date: 25.11.2025

Heresy Hinduras Santa Barbara Finca El Mono is a specialty-grade whole-bean coffee with a distinctive winey–fruity profile, featuring notes of tropical fruit, spices, and blueberries. The Parainema variety combined with extended fermentation creates a refreshing, lemonade-like character and deep complexity. It’s ideal as an intensely aromatic, festive coffee with an uncommon spicy accent. Country of origin: HondurasRegion: Santa BarbaraProcessing method: NaturalVariety: ParainemaAltitude: 1600 m a.s.l.

Heresy - Honduras Los Primos Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.10.2025

Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100

MAMAM - Guatemala Finca El Llano Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.10.2025

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100

Kafar - Costa Rica Alberto Guardia Filter

Manufacturer: KAFAR

Roasting date: 21.11.2025

Speciality coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of caramel, forest fruits and tea.Country: Costa RicaRegion: Cetral ValleyFarm: Hacienda SonoraProcess: NaturalVariety: Yellow Obata

Bracia Ziółkowscy - Costa Rica Hacienda Sonora Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 18.11.2025

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackcurrant jam, black tea and lemon.Country: Costa RicaRegion: Valle CentralProducer: Alberto GuardiaVarietal: SL28Processing: NaturalAltitude: 1300-1825 m a.s.l.

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Johan & Nyström – Guatemala Wicho Valdés Washed Filter – Coffee Beans 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.10.2025

Johan & Nyström Guatemala Wicho Valdés is a specialty-grade coffee from the Santa Isabel farm in the Cobán region of Guatemala. The Caturra variety, washed processed, delights with its clarity and juiciness. In the cup, you’ll find notes of grapes, red apples, and milk chocolate — a harmonious balance of fruity freshness and gentle sweetness. Country of origin: GuatemalaRegion: CobánVariety: CaturraProcessing method: WashedAltitude: 1400 m a.s.l.

Bracia Ziółkowscy - El Salvador San Felipe Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 15.10.2025

Whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, milk chocolate, and nuts.Country: El SalvadorRegion: Santa AnaProducer: José Antonio SalaverríaVarietal: Bourbon, Pacas, HSFProcessing: WashedAltitude: 1700 m a.s.l.

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Figa Coffee - Nicaragua Los Papales Natural Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 04.12.2025

Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara

COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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Johan & Nyström - Panama Los Lajones Geisha Honey Filter 200 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 19.11.2025

Johan & Nyström Panama Los Lajones is a specialty-gradewhole-bean coffee from the Los Lajones farm in the Boquete region of Panama. Processed using the honey method, it delights with its juicy flavor profile. In the cup, you’ll find notes of milk chocolate, jasmine, and honey — velvety sweet, with floral sensuality and balanced acidity. Country of origin: PanamaRegion: Los LajonesVariety: GeishaProcessing method: HoneyAltitude: 2100 m a.s.l.

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