Coffee from Central America
1
- 36 of 161 available products
COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
KYOTO - Costa Rica Urena Rojas Family Full Honey Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of dark grapes, tea with citrus, and dark chocolate.Country: Costa RicaRegion: San Jose Province, Brunca region, ChirripoFarm: Ureña Rojas FamilyProcessing: Full Honey NaturalVarietal: catuai, caturra, villalobos, geisha, SL28Altitude: 1300 - 1825 m a.s.l.Cupping score: 87 / 100 points
HAYB - Guatemala Espresso 250g
Manufacturer: HAYB
Roasting date: 02.10.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
illy Arabica Selection - Guatemala
Manufacturer: ILLY
illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.
KYOTO - Guatemala Clavo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
COFFEE PLANT - Costa Rica Cascara 180 g
Manufacturer: COFFEE PLANT
Roasting date: 30.12.2025
Need a boost but want something different than coffee? Cascara is the perfect solution! These dried coffee husks with fruit pulp are brewed like tea. The infusion contains caffeine, but much less than regular coffee, and tastes like a fruity compote with a hint of honey. You’ll notice notes of melon, plum, mirabelle, honey, and jasmine. Delicious!Country: Costa RicaVariety: Bourbon, Jackson, MbiriziIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.
KYOTO - Nicaragua Los Alamos Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 04.11.2025
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of green apple, lime, and cane sugar.Country: NicaraguaRegion: Murra, Nueva SegoviaVarietal: catuai, caturraProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1250 m a.s.l.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 23.12.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.
KYOTO - El Salvador Maylo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 16.12.2025
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100
New
COFFEE PLANT - Costa Rica La Promesa Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapefruit, dark chocolate, plum and maple syrup.Origin: Costa RicaFarma: Finca La PromesaProcessing: NaturalVariety: Caturra, Red CatuaiAltitude: 1600 m a. s. l.ABOUT THE FARMIn the La Laguna de Tarrazú region, at an altitude of up to 1,650 meters above sea level, there is a small, carefully managed farm owned by Vanessa Jiménez and Mario Moreno. The producers focus on precise and responsible coffee processing, aiming to express the character of the local terroir while respecting the natural environment. During the harvest season, the farm employs around 15 people and produces approximately 5.5 tons of coffee annually from just under two hectares, cultivating several botanical varieties processed using different methods.Coffee production at this location comes with challenges such as variable weather conditions and rising operating costs. In response, the owners plan new plantings of varieties better adapted to the local climate, as well as a gradual expansion of their cultivation area. Since 2022, the farm has also been investing in the development of controlled fermentation infrastructure, which is used not only by the owners themselves but also by neighboring producers seeking to improve the quality of their coffees. This offering is another coffee from this farm in our portfolio—this time naturally processed Caturra and Red Catuai from the latest harvest in Costa Rica.ABOUT THE COFFEEAt the farm, every stage of the process is closely monitored and documented, allowing for consistent quality improvements from season to season. This lot was prepared using the natural processing method. Cherries of the Red Catuai and Caturra varieties are first placed in a water bath for flotation, during which selection takes place—only healthy, fully ripe cherries continue to the next stage, while defective fruit is removed.The cherries are then disinfected using ozone to limit the development of undesirable microorganisms. The next step is drying the whole fruit on raised beds typical of African coffee farms, under full sun. This process lasted 28 days and required regular turning of the coffee to ensure even moisture evaporation. The beans ultimately reached a moisture content of 10.5%.After drying, the coffee is placed in GrainPro bags, where it rests and stabilizes for at least one month. The final stage takes place at a dry mill, where the coffee is hulled, sorted by size and density, and subjected to electronic color sorting before shipment.Costa Rican coffees are often associated with pronounced sweetness, typically resulting from honey processing. In this case, however, we are dealing with a naturally processed coffee that dried for an extended period in full sun. The result is a very clean and transparent flavor profile, featuring notes of ripe grapefruit, plum, and dark chocolate. La Laguna stands out with an intense sweetness reminiscent of maple syrup. The body is high and almost oily, while the acidity is low and soft, with a subtle grapefruit accent. Altogether, this creates a smooth, harmonious, and well-balanced coffee.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.
Last Chance
New
COFFEE PLANT - Guatemala San Marcos Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee beans from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, plum, caramel, and milk chocolate.Country: GuatemalaRegion: San MarcosProcessing: WashedVarietal: MixedAltitude: 1820 - 1930 m a.s.l.
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
New
Story Coffee Roasters - Winter Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 18.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: KostarykaRegion: West ValleyVarietal: Caturra & CatuaíProcessing: NaturalAltitude: 1600 m n.p.m.Cupping score: 85 / 100 pktABOUT THE COFFEEThis exceptional micro-lot comes from a small group of producers in the Santiago microregion of San Ramón, located in Costa Rica’s renowned West Valley. The region, situated in Alajuela Province, includes the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—largely descendants of settlers from the Central Valley—grow coffee plants in valley bottoms and on mountain slopes. The Pacific-influenced climate provides stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small-scale producers, who make up 85% of all farmers, carefully tend their plantations spread across the area’s valleys and hillsides. Just an hour from San José, San Ramón is known for its calm, unhurried character, earning it the nickname “The City of Presidents and Poets.”
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 23.12.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.
illy Arabica Selection - Nicaragua 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from Nicaragua that characterized by notes of nuts.
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
KYOTO - El Salvador Maylo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, vanilla, and peanuts.Country: El SalvadorProcessing: WashedAltitude: 1200 - 1600 m a.s.l.Varietal: Bourbon, PacasCupping score: 85 / 100 points
KYOTO - Guatemala Clavo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
New
Nomad Coffee - kawa ziarnista Costa Rica Garden Natural Anaerobic Filter 250 g
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberries, red plum and tamarind tree.Country: Costa RicaRegion: AquiaresProcessing: Natural AnaerobicAltitude: 1400 m a. s. l.Varietal: Mix
Kaizen - Costa Rica Marvin Barrantes Black Honey Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, berries, and vials.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.
Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.Country: Costa RicaRegion: TurrialbaProcessing: Natural AnaerobicAltitude: 1200 - 1400 m a.s.l.Varietal: F1 Central American
illy Arabica Selection - Costa Rica 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy. The beans from Costa Rica are characterized by an intense flavour with the hints of caramel, honey, and citrus. The coffee is aromatic and creamy.Costa Rica is the world leader in the production of Arabica.
KYOTO - El Salvador Finca El Cerro Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of red wine, syrupy body, cocoa, and dark grapes.Country: El SalvadorRegion: Apaneca LlamatepecFarm: Fernando Leto EscobarProcessing: AnaerobicVarietal: PacamaraAltitude: 1400 - 1500 m a.s.l.
Spojka - Costa Rica Bach Raising Honey Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 08.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cognac, raisins, and candied hibiscus.Country: Costa RicaRegion: TarrazuFarm: Bajo CanetVarietal: Caturra/CattuaiProcessing: Raising honeyAltitude: 1600 m a.s.l.Cupping score: 90 / 100 points*The boxes come in random colourways.
New
DAK Coffee - Costa Rica Jiggly Berry Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of sweet cherries, purple grapes, and licorice.Country of origin: Costa RicaRegion: ChirripóVariety: Mileno F1Processing method: Anaerobic Natural
New
Kafar - Honduras Will Armijo Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 points
Lykke - El Salvador Big Monday Filter 250g
Manufacturer: LYKKE
Roasting date: 07.01.2026
Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple.Country: El SalvadorRegion: ChalatenangoProducer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando VasquezProcessingi: WashedVarietal: PacasAltitude: 1700 - 1850 m a.s.l.
New
Heresy - Honduras El Paraiso Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of blueberries, citrus, flowers, jam, and red fruits.Country of origin: HondurasRegion: Santa BarbaraCupping score: 87Processing method: WashedGrowing altitude: 1600 m above sea level
Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 09.01.2026
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.
New
Heresy - Gwatemala El Naranjo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of chocolate, nougat, honey, red fruits, and citrus.Country of origin: GuatemalaRegion: AcatenangoCupping score: 86Processing method: WashedGrowing altitude: 1600 m above sea level
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 19.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.
New
Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 13.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara
Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
Runty Roaster - Guatemala El Llano Washed Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, red fruits, and orange blossom.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoVarietal: CaturraProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100
New
Gardelli - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
A specialty-grade whole-bean coffee from Costa Rica. In your mug, you’ll discover a balanced combination of flavor notes such as orange, milk chocolate, raisins, and dried plum.Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.