Coffee from Central America
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- 36 of 158 available products
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
HAYB - Guatemala Espresso 250g
Manufacturer: HAYB
Roasting date: 03.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
HAYB - Guatemala Espresso 1kg
Manufacturer: HAYB
Roasting date: 09.06.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
CoffeeLab - Gwatemala Huehuetenango Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 01.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
HAYB - Guatemala Dark Espresso 250g
Manufacturer: HAYB
Roasting date: 28.05.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
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COFFEE PLANT - Costa Rica El Mango Anaerobic Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.07.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, candied fruit, and cocoa.Country: Costa RicaRegion: Brunca, ChirripoProcessing: Anaerobic NaturalVarietal: CatuaiAltitude: 1550 m a.s.l.
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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.09.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
Heresy - Guatemala San Martin Washed Filter 252g
Manufacturer: HERESY
Roasting date: 22.07.2025
Specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of caramel, chocolate, and citrus.Country: GuatemalaRegion: San MartinVarietal: Caturra & BourbonProcessing: WashedAltitude: 1450 m a.s.l.
CoffeeLab - Guatemala Huehuetenango Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 18.08.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
Bagdrip - Honduras - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
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COFFEE PLANT - Guatemala Amapolas Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.07.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
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COFFEE PLANT - Honduras El Jardin Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 29.07.2025
Whole-bean specialty coffee beans from Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, black currant, and honey.Country: HondurasRegion: Montecillos, La PazFarm: El JardinProcessing: Fully WashedAltitude: 1400 - 1650 m a.s.l.Varietal: Parainema
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 08.07.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.
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Klaro - Costa Rica Kostaryka El Mango Full Honey Anaerobic Filter 200g
Roasting date: 04.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.Country: Costa RicaRegion: Brunca, ChirripoFarm: El MangoVarietal: CatuaiMetoda obróbki: Full Honey AnaerobicROASTER’S NOTEThese beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!
Spojka - Costa Rica Bach Raising Honey Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 02.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cognac, raisins, and candied hibiscus.Country: Costa RicaRegion: TarrazuFarm: Bajo CanetVarietal: Caturra/CattuaiProcessing: Raising honeyAltitude: 1600 m a.s.l.Cupping score: 90 / 100 points*The boxes come in random colourways.
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Hard Beans - Costa Rica Los Duran H17 Full Honey Filter 250g
Manufacturer: HARD BEANS
Roasting date: 26.08.2025
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramel, cherry, vanilla and tangerine.Country: Costa RicaRegion: West ValleyProcessing: Full HoneyVarietal: H17Altitude: 1650 m a.s.l.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.
illy Arabica Selection - Guatemala
Manufacturer: ILLY
illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.
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Klaro - El Salvador First Kiss Omniroast 250 g
Roasting date: 04.09.2025
Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed
COFFEE PLANT - Honduras Marcala - 10 capsules
Manufacturer: COFFEE PLANT
Roasting date: 01.08.2025
Specialty coffee from Honduras in capsules, roasted by COFFEE PLANT from Poland. You can taste natural notes of cane sugar, nuts, and chocolate.The capsules are designed for all machines compatible with Nespresso® Original system. The bag contains 10 capsules.Country: HondurasVarietal: Bourbon, Caturra, TypicaProcessing: Washed
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Runty Roaster - Guatemala El Llano Geisha Washed Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 01.09.2025
Whole-bean specialty coffee from Guatemala, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white flowers, jasmine, nectarines, and cane sugar.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoVarietal: GeishaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Cupping score: 88 / 100
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La Cabra - Guatemala Catalina Manuel Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, dark chocolate, and raisins.Country: GuatemalaRegion: HuehuetenangoProcesing: WashedVarietal: CaturraAltitude: 1800 m a.s.l.
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Casino Mocca - Costa Rica Las Lomas Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.09.2025
Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.Country: Costa RicaRegion: Naranjo, West ValleyProcessing: natural anaerobicAltitude: 1300 - 1750 m a.s.l.
Heresy - Guatemala El Llano Washed Caturra Filter 252g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty beans from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring the notes of citrus, red and stone fruit combined with chocolate.Country: GuatemalaRegion: AcatenangoProducer: Raul PerezFarm: El LlanoVarietal: CaturraProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 86.25 / 100 ptsPACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
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Kaizen - Costa Rica Sonora Geisha Natural Filter 250 g
Roasting date: 01.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of strawberries, jasmine, and nectarines.Country: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVarietal: GeishaProcessing: NaturalAltitude: 1300 m a.s.l.
Last Chance
COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
Kafar - Honduras Javier Fernandrez Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.06.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of pineapple, cherries, and chocolate.Country: HondurasRegion: Las FloresFarm: Don AndresProcessing: NaturalVarietal: BourbonCupping score: 87 / 100 pts
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MAMAM - Honduras Finca Los Primos Filter 250 g
Manufacturer: MAMAM
Roasting date: 09.09.2025
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, black currant, and cranberry.Country: HondurasRegion: El Ocotillo, Santa BarbaraFarm: Finca Los PrimosVarietal: ParainemaProcessing: NaturalAltitude: 1800 m a.s.l.Cuppping score: 87 / 100 pts
Runty Roaster - Costa Rica Don Alexis Washed Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 01.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits and caramel.Country: Costa RicaRegion: Los CamposProducer: Don Alexis CoffeeVarietal: CatuaiProcessing: Washed
Kafar - Honduras Juan Benitez Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.06.2025
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red currant, toffee, and nuts.Country: HondurasRegion: Santa BarbaraFarm: La VistadaProcessing: WashedVarietal: PacasCupping score: 86 / 100 pts
Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 31.07.2025
Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.Country: El SalvadorRegion: ApanecaFarm: San GabrielProducer: Roberto DadaVarietal: Bourbon, pacasAltitude: 1300 - 1500 m a.s.l.Processing: Washed
Heresy - Honduras Los Primos Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 01.07.2025
Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100
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Klaro - Guatemala Uvas Washed Espresso 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Catuai, Typica, BourbonProcessing: WashedROASTER'S NOTEGet ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.RECIPEdose 18 gyield 40-4226-28 seconds
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Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!