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Whole bean coffee

Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.

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757 - 792 of 1029 available products
757 - 792 of 1029 available products
BeMyBean - Boogie Bean Espresso 250g
BeMyBean - Boogie Bean Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 17.03.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Boogie Bean Espresso 1kg
BeMyBean - Brazil Boogie Bean Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 15.05.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg
BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 17.03.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Monte Carmelo Natural Espresso 250g
BeMyBean - Brazil Monte Carmelo Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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New
BemyBean - Colombia El Recreo Anaerobic Natural Filter 250 g
BemyBean - Colombia El Recreo Anaerobic Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Colombia roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, currant juice, cherry brandy, wild rose flower, mirabelle plum and quince.Origin: ColombiaRegion: HuilaFarm: El RecreoProcessing: Anaerobic Natural Variety: CastilloAltitude: 1550 m a.s.l.ABOUT THE COFFEEColombia El Recreo is one of those coffees that show the full potential of modern anaerobic natural processing from the very first sip. Intense, juicy, and multidimensional — it tastes like thick blackcurrant juice with a touch of drunken cherry, elderflower syrup, and rosehip. In the cup, you will find plenty of fruity sweetness, depth, and a slightly winey character that develops beautifully as it cools. This batch is exceptionally intense and expressive. The aroma alone resembles a thick fruit liqueur: wild berries, currant juice, drunken cherry, and rosehip flowers. The flavor also features the characteristic sweetness of elderflower syrup, giving the whole profile an almost tea-like and floral finish.ABOUT THE PROCESSINGThis incredibly juicy profile is primarily the result of the anaerobic natural process — a method that requires immense control and experience. Only ripe, red coffee cherries are used after harvesting. Next, the whole cherries are placed in tightly sealed bags, where they ferment for 100 to 120 hours in an oxygen-free environment. The absence of oxygen completely changes the course of fermentation — different groups of microorganisms develop, creating compounds responsible for more winey, intensely fruity, and floral flavor notes.After the fermentation is complete, the cherries are spread out on raised drying beds. There, the coffee dries for about 15–20 days. During drying, the cherries are regularly turned to ensure the process runs evenly and without the risk of over-fermentation or the appearance of unwanted notes. It is this long and controlled drying that stabilizes the flavor profile and preserves the immense intensity of the aromas while maintaining a clean cup.The result? A coffee that tastes a bit like fruity red wine, a bit like premium currant juice, and a bit like a dessert with floral syrup. Fresh, syrupy, and highly aromatic. Perfect for those looking for intense sensations, high sweetness, and fermentary depth in alternative brewing methods, but without the alcoholic or barrel-aged notes.Store in a cold and dry space.
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BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 11.06.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: NaturalMethod of decaffeination: SugarcaneVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.Store in a cold and dry space.
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BeMyBean - Funky Bean Natural Espresso 250g
BeMyBean - Funky Bean Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 17.04.2026

A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 24.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Sunny Brew Filter 250g
BeMyBean - Sunny Brew Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.Store in a cold and dry space.
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Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g
Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles nuts and cocoa.Country: BrazilRegion: CerradoVarietal: Bourbon, Mundo NuovoProcessing: Carbonic natural Method of decaffeination:: CO2Cupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.DECAFFEINATION METHODThe decaffeination process of this coffee is based on the Carbonic Natural™ method, which utilizes natural carbon dioxide to remove caffeine in an exceptionally gentle manner. The green beans are first moistened with water and steam, causing them to swell and open their structure. This allows for the selective separation of caffeine without altering the other components responsible for flavor and aroma.In the next stage, liquid CO₂ under high pressure acts as a natural solvent, removing only the caffeine while leaving valuable compounds within the beans – such as fats, proteins, sugars, and aromatic acids. The process takes place in cycles where the carbon dioxide is recovered and reused until the caffeine is almost completely removed.After the decaffeination is complete, the beans are gently dried at a low temperature to restore their natural moisture. Thanks to the slow and gentle nature of the entire process, the coffee retains its original character – the full flavor, aroma, and quality that make it stand out even in its decaffeinated version.
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Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg
Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries.   Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
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Last Chance
Bracia Ziółkowscy - Uganda Mubende Canephora Washed Filter 250 g
Bracia Ziółkowscy - Uganda Mubende Canephora Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyFarm: Brand Coffee Farm – Jim TersteegVariety: Canephora (species), Kaweri (varietal)Processing: WashedAltitude: 1400-1800 m a.s.l.ABOUT THE FARMBrand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONAn ideal everyday filter coffee. Sweet and comforting, with a mild flavor profile and very low acidity. Brew a full thermos and drink it all day long.Store in a cold and dry space.
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Cafelito - Kawa Małpa Omniroast 250 g
Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 22.05.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g
Cafelito - Kawa Orły Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 02.07.2026

Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Cafelito - Kawa Wielbłądy Omniroast 250 g
Cafelito - Kawa Wielbłądy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 25.06.2026

Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.
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COFFEE PLANT - Chocolate Bomb Espresso 1kg
COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
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COFFEE PLANT - FLOW Blossom Filter 800g
COFFEE PLANT - FLOW Blossom Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
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COFFEE PLANT - FLOW Coffeedesk Filter 100g
COFFEE PLANT - FLOW Coffeedesk Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 09.03.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - FLOW Coffeedesk Filter 800g
COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 09.03.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - FLOW Jungle Fruit Filter 800g
COFFEE PLANT - FLOW Jungle Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
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COFFEE PLANT - Guatemala Amapolas Espresso 250g
COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
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COFFEE PLANT - Kenya Tegu Fully Washed Filter 250 g
COFFEE PLANT - Kenya Tegu Fully Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

Whole-bean specialty coffee from Kenya, roasted by Coffee Plant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tomato, caramel, peach and currants.Origin: KenyaRegion: NyeriProcessing:  Fully washedVariety: SL28, SL34, Ruiru 11Altitude: 1700 m a.s.lABOUT THE COFFEETomato notes take center stage in the aroma, reminiscent of tomato leaves – distinct and very characteristic. They are accompanied by sweet caramel and slightly underripe peach.The flavor profile is even more complex – the tomato character combines with notes of redcurrant, peach, and caramel. The coffee has a high, almost sparkling acidity associated with currants and a clear, slightly umami character that creates its dry twist.The body is high and smooth, and the aftertaste is long and fruity, with a delicate, dry accent. This is a direction you will also see in subsequent coffees from Kenya from this year's harvest.ROASTER'S OPINIONAt the Tegu washing station, the coffee undergoes multi-stage wet processing characteristic of Kenya. After initial selection, the cherries go to the first fermentation stage, which lasts about 24 hours. They are then washed and moved to another fermentation tank.After the pulp is removed, the beans go into washing channels where lighter beans (so-called floaters) are separated, and the heavier ones are thoroughly cleaned of the sticky layer surrounding the bean (mucilage).The next stage is soaking the beans again for about 24 hours. This process promotes the development of amino acids and proteins, which translates into higher acidity and greater complexity of the fruity profile – a key element of Kenyan coffees.Finally, the beans are spread in a thin layer on African beds, where they initially lose some moisture quickly, and are then regularly turned and dried until they reach about 11% moisture. After drying, the coffee is hulled, packed, and undergoes a short stabilization stage before export.RECIPEThis coffee responds well to the brewing method – you can emphasize its juicy, currant acidity or bring out its more savory, tomato-like character.In a V60, it is at its most juicy and distinct – redcurrant, peach, and high, sparkling acidity. In an Origami, the profile balances out, and the tomato twist becomes more legible. In an AeroPress, the coffee is smoother and fuller, with a more pronounced umami character.Lower temperatures emphasize freshness and fruit, while higher temperatures bring out depth and strengthen the savory profile. A coarser grind provides more lightness and acidity, while a finer grind yields more body and umami.We recommend a medium-coarse grind (25 clicks on a Comandante) and a drip brewing method – such as the Origami – with a dose of 17 g per 240 ml of water.Using water at 95°C, pour according to the following timeline:0:30 – 50 ml , 0:50 – 110 ml , 1:15 – 200 ml , 2:40 – 240 mlGently stir at the end.Store in a cold and dry space.
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COFFEE PLANT - LOW Brownie Filter 250 g
COFFEE PLANT - LOW Brownie Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 17.04.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
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COFFEE PLANT - LOW Very Berry Filter 250 g
COFFEE PLANT - LOW Very Berry Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 20.04.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEE PLANT - Taste The Spring Ethiopia Banko Gotiti Washed Filter 250 g
COFFEE PLANT - Taste The Spring Ethiopia Banko Gotiti Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of acacia, citrus fruits, apricot and green tea.Origin: EthiopiaRegion: SidamaFarm: Banko Gotiti Washing StationProcessing: Fully washedVariety: HeirloomAltitude: 1800-2200 m a.s.l. ABOUT THE FARMThe Banko Gotiti washing station is located in the Gedeb region, in the Gedeo zone of southern Ethiopia — one of the most highly regarded areas for specialty coffee production in the world. Situated at a high altitude, surrounded by fertile soils and intense biodiversity, it benefits from ideal conditions for growing high-quality Arabica.Hundreds of smallholder farmers collaborate with the station, cultivating coffee on small plots, often using an agroforestry system in the shade of natural vegetation. Thanks to the high altitudes (frequently above 1,900 m a.s.l.), the cherries ripen more slowly, which translates to greater complexity and intensity of flavor.ABOUT PROCESSINGIn the case of washed coffees, the process begins with the selection of ripe, red cherries, which then go to depulpers. After the pulp is removed, the beans undergo fermentation in water — usually for 24–48 hours — which allows the remaining mucilage to break down. Next, the coffee is thoroughly washed and dried on raised beds for about a dozen days until it reaches the appropriate moisture level.The result of this process is coffee with a very clean and clear profile. Banko Gotiti is famous for lots characterized by high acidity, distinct citrus notes (often lemon or lime), floral accents, and a tea-like lightness. Notes of stone fruit and a subtle sweetness also frequently appear, balancing the whole profile.Washed coffees from Banko Gotiti are a classic example of the Ethiopian style — elegant, complex, and very transparent in flavor, perfectly reflecting the character of the Gedeb region.ROASTER'S OPINIONWashed coffees from Banko Gotiti are a classic example of the Gedeb region profile — clean, expressive, and highly aromatic. The cup is usually dominated by citrus (lemon, lime, tangerine) and distinct, juicy acidity. A very characteristic element is the floral notes — ranging from jasmine and orange blossom to more perfumed accents that give the coffee lightness and elegance.Many lots also feature fruit — both stone fruit (apricot, peach) and berries or tropical notes, complemented by a subtle sweetness reminiscent of caramel, honey, or maple syrup. And in this specific coffee, we have everything at once! The body is light and tea-like, distinctly reminiscent of green tea. The aroma is intensely floral, balanced by citrus. In the flavor, besides the floral notes of jasmine and acacia, you will find citrus, apricot, and green tea. The whole experience finishes with a long, citrusy, tea-like aftertaste.Wondering what spring in a cup tastes like? This is our interpretation of it! P.S. It is a great coffee for cold brew!RECIPEThis is a great, light washed coffee from Ethiopia. Brew it in a dripper to highlight the elegant acidity, but grind it finer than usual and extend the brewing time.Store in a cold and dry space.
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COFFEELAB - Brazil Igarape Rainforest Espresso 1kg
COFFEELAB - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 13.04.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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Last Chance
COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g
COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafMethod of decaffeination: Coffee PulpAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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COFFEELAB - Estate Blend Espresso 1 kg
COFFEELAB - Estate Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 22.06.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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COFFEELAB - Mexico Esmeralda Washed Espresso 1kg
COFFEELAB - Mexico Esmeralda Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Esmeralda Washed Espresso 250g
COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Sueño Decaf Filter 250 g
COFFEELAB - Mexico Sueño Decaf Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 15.06.2026

Whole-bean specialty decaf coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of toffi, biscuits and macadamia nuts.Country: MexicoRegion: ChiapasVarietal: Catimor, MarsellesaProcessing: Washed Method of decaffeination: Mountain Water Decaf Altitude: 1000 m a.s.l.ABOUT THE COFFEE AND PROCESSING Sueño is like a caffeine-free sweet treat you can reach for without a second thought. At any time of day or night. It tastes a bit like toffee, a bit like buttery biscuits. The cup is sweet and creamy, with a soft, nutty note.All the magic happens after harvest. Sueño is decaffeinated with water by Descamex in Mexico, without the use of solvents. First, the green coffee is placed in a steam bath that opens up the structure of the beans and allows soluble compounds, including caffeine, to be released. The resulting water is not “empty”, though. Aromatic components remain, and this becomes the base for the rest of the process.Subsequent batches of beans are immersed in this same aroma-saturated water. Because of the difference in concentration, caffeine gradually moves from the beans into the solution, while flavour compounds stay in place. The process is repeated until the caffeine content drops to trace levels. Finally, the coffee is gently dried to the desired moisture level and prepared for transport.That’s why Sueño never feels “stripped back”. Instead, it remains sweet, elegant and complete, despite the absence of caffeine.Store in a cold and dry space.
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Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g
DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, berry jam and sloe plum.Country of origin: BoliviaRegion: CaranaviFarm: Los RodriguezVariety: SL-28, SL-34, BatianProcessing method: NaturalKenyan-variety blend, naturally processed, from Daniela at Los Rodriguez in Caranavi; tastes like an Ethiopian natural. Almost didn't make it — offered to make up container volume; a unique, exotic cup.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g
DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, mango and cocoa nibs.Country of origin: BoliviaRegion: CaranaviFarm: Kusillo (Los Rodriguez)Variety: BatianProcessing method: NaturalBatian natural from the Los Rodriguez family's Kusillo farm in Caranavi; coco natural drying — cherries washed, patio-dried 48–72h, then box-dried to 11.5% humidity. A fruity Bolivian, same process as their Vanilla Sky but with a Batian variety brought from Kenya.Store in a cold and dry space.
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New
DAK Coffee Roasters - Bolivia Vanilla Sky Natural Filter 200 g
DAK Coffee Roasters - Bolivia Vanilla Sky Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 29.06.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of vanilla, stewed cherries and brown sugar.Country of origin: BoliviaRegion: CaranaviFarm: Waliki – Los Rodriguez family (Buena Vista wet mill)Variety: JavaProcessing method: Natural (coco natural)Java Natural from the Los Rodriguez family's Waliki farm in Caranavi. Coco natural drying: cherries washed, patio-dried 48–72h, then box-dried at the Buena Vista wet mill to 11.5% humidity.A sweet cup of vanilla, stewed cherries and brown sugar, with an edge of booze on the finish.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Cream Donut Yeast Inoculated Natural Filter 250 g
DAK Coffee Roasters - Colombia Cream Donut Yeast Inoculated Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.05.2026

Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, milk chocolate, and vanilla.Country: ColombiaRegion: PitalitoVarietal: Caturra / ChirosoProcessing: Yeast Inoculated NaturalROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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