DAK Coffee Roasters - Costa Rica Dizzy Lime Co-Fermented Eucalyptus Washed Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lime kefir and lavender.
Country of origin: Costa Rica
Region: Turrialba
Farm: Aquiares Estate (Diego Robelo)
Variety: Centroamericano (Sarchimor T-5296 + Sudan Rume)
Processing method: Co-Fermented Eucalyptus Washed
Altitude: 1200 m a.s.l.
Centroamericano hybrid co-fermented with eucalyptus hydrosol by Diego at Aquiares, finished as a traditional washed; subtle and herbal. Excited to add it despite the very small volume.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Netherlands |
| Farm: | Aquiares Estate (Diego Robelo) |
| Growing location: | 1200 |
| Growing region: | Turrialba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, herbal, milky and creamy |
| Variety: | Centroamericano |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-Fermented Eucalyptus Washed |
| Tasting notes: | Eukaliptus, kefir limonkowy, lawenda |
| Product type: | Coffee |
| Index: | 2101015870 |
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lime kefir and lavender.
Country of origin: Costa Rica
Region: Turrialba
Farm: Aquiares Estate (Diego Robelo)
Variety: Centroamericano (Sarchimor T-5296 + Sudan Rume)
Processing method: Co-Fermented Eucalyptus Washed
Altitude: 1200 m a.s.l.
Centroamericano hybrid co-fermented with eucalyptus hydrosol by Diego at Aquiares, finished as a traditional washed; subtle and herbal. Excited to add it despite the very small volume.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Netherlands |
| Farm: | Aquiares Estate (Diego Robelo) |
| Growing location: | 1200 |
| Growing region: | Turrialba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, herbal, milky and creamy |
| Variety: | Centroamericano |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-Fermented Eucalyptus Washed |
| Tasting notes: | Eukaliptus, kefir limonkowy, lawenda |
| Product type: | Coffee |
| Index: | 2101015870 |