Whole Bean Coffee

721 - 756 of 1100 available products

Manufacturer: ANDY

Roasting date: 02.02.2026

Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, NaturalStore in a cold and dry space.

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Audun Coffee - Ethiopia Setamo Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 23.03.2026

A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, floral and black tea.Origin: EthiopiaRegion: SidamoFarm: Setamo farmersProcessing: WashedVariety: HeirloomABOUT COFFEEThis washed coffee was produced by 556 smallholder farmers and processed at the Bensa Setamo Washing Station, in the Sidamo coffee region of Ethiopia. The farms lie at very high elevations between 2,100 and 2,300 meters above sea level, where cool temperatures allow slow cherry maturation.Store in a cold and dry space.

BeMyBean - Funky Bean Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 03.02.2026

A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Etiopia Bombe #2 Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.02.2026

A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus fruits, herbs and apricot.Origin: EthiopiaRegion: Sidama, BensaFarm: Tariku KareVariety: HeirloomProcessing: WashedAltitude: 1900-2150 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGThe Tariku Coffee Farms plantations are located at high altitudes ranging from 1,900 to 2,150 meters above sea level, which plays a key role in coffee production. Processing takes place within a similar altitude range, helping preserve the high quality of the raw material. Coffees from this region are known on the market as Sidama and stand out for their distinctive, expressive sensory profile. In the cup, sweetness and balance dominate, complemented by spicy or wine-like notes and a pleasant, well-structured acidity. The quality of coffees supplied by Tariku Kare Exporters has been repeatedly recognized by the Africa Fine Coffee Association, confirming the high standard and consistency of their work.ROASTER’S OPINIONThis is how coffee should taste. Complex, layered, slightly tea-like, sweet, and citrusy. These are exactly the kinds of beans we love to work with.Store in a cold and dry space.

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COFFEE PLANT - LOW Cold Brew Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.04.2026

Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.

Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.Store in a cold and dry space.

Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, apple pie, and toffee.Country: BrazilRegion: Caconde, São PauloFarm: MogianaVarietal: AraraProcessing: NaturalAltitude: 1240 m a.s.l.Store in a cold and dry space.

Giovannacci Caffe - Beige Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.

HAYB - Ethiopia Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 15.04.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.

Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.Store in a cold and dry space.

Kaizen - Ethiopia Konga Fully Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose, black tea, and apricot.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomProcessing: Fully WashedAltitude: 2150 m a.s.l.Store in a cold and dry space.

Royal Beans

Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

MAMAM - Kenya Inoi Ndimi Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 19.02.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, pomegranate and yuzu.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryVariety: Batian, Ruiru 11, SL-28, SL-34Processing: WashedAltitude: 1700 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMThe Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area.The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees.ABOUT THE COFFEEAfter coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days.Store in a cold and dry space.

Miga Coffee - Teppi Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 28.02.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow CatuaíStore in a cold and dry space.

Rocket Bean - DAILY DRIVE Brazil Natural Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.

ROST - Guatemala Sereno Washed Espresso 1 kg

Manufacturer: ROST

Roasting date: 02.02.2026

ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.

Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: NaturalStore in a cold and dry space.

Story Coffee Roasters - Winter Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 23.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: Costa RicaRegion: PrezozoVarietal: Caturra & CatuaíProcessing: Natural Altitude: 1600 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

The Barn - Brazil Chapadao Anaerobic Filter 250 g

Manufacturer: THE BARN

Roasting date: 05.02.2026

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of blueberry jam and dark chocolate.Origin: BrazilRegion: Cerrado MineiroFarm: Benedito Aparecido InácioProcessing: AnaerobicVariety: OierasAltitude: 1200 m a. s. l.Cupping score: 88 / 100 THE CUPThe Oieras varietal inherits its intriguing cup profile from Timor and Red Caturra. After fermentation, the cherries offer delicious notes of dark fruit. Expect blueberry, plum, and dark chocolate. Gentle boozy acidity really elevates the full, creamy sweetness.ABOUT THE FARMBenedito Aparecido Inácio was born to coffee producers from the state of Paraná. He eventually settled himself in the Chapadão de Ferro microregion of Cerrado Mineiro in the 1990s, primarily providing service for agricultural machinery and leasing his property to local coffee growers. In 2013, he decided to take over management of the coffee crops at his farm, Fazenda Chapadão de Ferro, and has since earned most of his income through his coffee production. Within Cerrado, there are many microregions that present unique characteristics in the cup. The Chapadão de Ferro microregion is a small town with farms situated around the cone of a partially formed volcano. Farms here are at higher elevations above 1100 meters and coffee is harvested a month or two later than in other parts of Cerrado Mineiro. Benedito faced challenges early on due to a lack of infrastructure and some knowledge about coffee production in the area. Soon, his son Rafael Inácio completed his degree in Agronomy and returned to join the operations at the farm, helping to develop the crops and achieving high quality results. Today, they cultivate coffee across 18 hectares of the 25 hectare property. They have embraced modern fermentation and processing, and dry their crop on concrete patios for uniform results.THE PROCESSThis lot underwent anaerobic processing for 96 hours: selectively harvested cherries were placed in polypropylene and wrapped in canvas, creating an anaerobic fermentation environment. The fermented cherries were then dried on a concrete patio to their target humidity and then rested for 30 days before being milled and prepped for export.Store in a cold and dry space.

YOCO - Ethiopia Boku Abel Gr.1 Anaerobic Filter 250g

Manufacturer: YOCO

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, Sherry, plum, and peach.Country: EthiopiaRegion: OromiaFarm: Boku AbelVarietal: HeirloomProcessing: Anaerobic Altitude: 1900 - 2300 m a.s.l.Cupping score:87 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Kenia Ichamara AA Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.02.2026

A whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currants and citrus fruits.Origin: KenyaRegion: Nyeri countyFarm: New GikaruVariety: Batian, SL-28, SL-34, Ruiru 11Processing: WashedAltitude: 1400-1700 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGIchamara is a coffee processing station established in 1963 by local farmers and is now regarded as the best-performing station within the New Gikaru farmers’ cooperative. Thanks to ongoing infrastructure upgrades, including new drying tables, the station has been steadily improving the quality and consistency of its coffees.The cooperative brings together 1,482 active farmers, each cultivating an average of around 200 coffee trees. The cooperative model enables collective action, better access to the market, and a fair distribution of profits after operational costs are covered, supporting the stability and development of the local community.ROASTER’S OPINIONA bean made for lovers of classic Kenyan profiles. Blackcurrants are there, citrus is there. A classic among classics, no debate needed.Store in a cold and dry space.

Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.

Father's Coffee - Indonesia Pegasing Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.Store in a cold and dry space.

Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.

Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness. Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoProcessing method: Special Process – Mountain Water MethodAltitude: 1650–1800 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.

Klaro - Ethiopia Konga Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 02.02.2026

Klaro Ethiopia Konga is a specialty coffee from the Yirgacheffe region. In the cup, it captivates with its clarity and flavor complexity — notes of orange, rose blossom, and white tea are distinctly present, offering gentle sweetness with a tea-like finish. Country of origin: EthiopiaRegion: YirgacheffeVariety: Heirloom ArabicaProcessing method: NaturalAltitude: 1900–2100 m a.s.l.Store in a cold and dry space.

KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g

Manufacturer: KYOTO

Roasting date: 22.04.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.Country: KenyaRegion: KirinyagaFarm: small farmersAltitude: 1550-2200 m a.s.l.Processing: Washed, Barrel AgedVariety: SL 28, SL 34, Ruiru 11, K7Cupping score: 87 / 100ABOUT THE COFFEEAn exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

Last Chance

Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 14.04.2026

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

Miga Coffee - Rimini Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 20.01.2026

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, RobustaStore in a cold and dry space.

Paloma - Colombia Golden Huila Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 26.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.

Rocket Bean - Brazil Minas Gerais Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, hazelnut, and yellow raisin.Country: BrazilRegion: Minas GeraisProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Store in a cold and dry space.

Rocket Bean - DAILY DRIVE Brazil Natural Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

Runty Roaster - Brazil Sancoffee Patio Natural Espresso 250g

Manufacturer: RUNTY ROASTER

Roasting date: 20.01.2026

Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried fruits, and red fruit.Country: BrazilRegion: Campo das VartentesProcessing: NaturalAltitude: 950 - 1200 m a.s.l.Producer: SancoffeeVarietal: MixedStore in a cold and dry space.

Whole Bean Coffee

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