COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Roasting date: 10.04.2026
(TAX included)
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Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.
Origin: Uganda
Region: Mount Elgon
Farm: The Coffee Garden
Processing: Washed
Variety: SL14 · SL28
Altitude: 1800-2200 m a.s.l.
ABOUT THE COFFEE
Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.
Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.
The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.
Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Farm: | The Coffee Garden |
| Flavour notes: | forest fruits, green fruits, red fruits, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Mount Elgon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL14, SL28 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, zielone jabłko, żółta śliwka |
| Product type: | Coffee |
| EAN: | 5904800243870 |
| Index: | 2101015024 |
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.
Origin: Uganda
Region: Mount Elgon
Farm: The Coffee Garden
Processing: Washed
Variety: SL14 · SL28
Altitude: 1800-2200 m a.s.l.
ABOUT THE COFFEE
Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.
Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.
The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.
Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Farm: | The Coffee Garden |
| Flavour notes: | forest fruits, green fruits, red fruits, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Mount Elgon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL14, SL28 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, zielone jabłko, żółta śliwka |
| Product type: | Coffee |
| EAN: | 5904800243870 |
| Index: | 2101015024 |