Single Origin

Single-origin beans from specific farms around the globe. Give them a try and see just how different a filter-roasted Kenya can taste compared to a smooth and sweet Colombia.

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181 - 216 of 622 available products

Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2026

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Royal Beans

Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.09.2026

Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 24.08.2026

Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.Store in a cold and dry space.

Royal Beans

MAMAM - Colombia Finca Yarumal Geisha Natural Filter 200 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, white peach and mango.Origin: ColombiaRegion: Acevedo, HuilaFarm: Finca YarumalVariety: GeishaProcessing: NaturalAltitude: 1430 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM Omar Cardenas Benavides owns the 11 hectare Finca La Esperanza and Finca Yarumal in the Acevedo region of Huila, Colombia. This gorgeous farm has clay loam / volcanic soil and breathtaking terrain. Omar has planted nearly 30,000 trees and takes a very diligent approach to processing. They pick the ripest cherries every 15-20 days during harvest, use traditional pulpers, then dry ferment the coffee for 18-20 hours and rinse the coffee 3 times with clean water before drying in parabolic dryers for up to 18 days depending on weather. From Omar: When I was 7 years old my father helped me planting 300 coffee trees; he gave me a piece of land as an inheritance and when I got married, with the help of my wife, I bought another 4 hectares of land, which I also planted with coffee. Thanks to coffee I was able to pay for the education of my children, and I am proud to have been a finalist in the Best Cup Competitions. It is also very satisfying to be able to represent my municipality as a producer of high quality coffee. I am grateful for the help of the agronomists who have helped me continue to improve the quality of my coffee.OPINIA ROASTERAA very floral, delicate, and sophisticated coffee. A complex character and unique acidity are the two main features that prompted us to purchase this coffee. ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

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Paloma - Brazil Agnaldo Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 10.08.2026

Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.Origin: BrazilRegion: Cerrado MineiroProcessing method: NaturalVariety: Red CatuaiCupping score: 86 / 100Farm: Glória, Agnaldo Alves & FamilyAltitude: 1105 m a.s.l.In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.ROASTER'S OPINION"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.Store in a cool and dry place.

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ROST - Colombia El Paseo Anaerobic Washed Filter 250 g

Manufacturer: ROST

Roasting date: 16.07.2026

Whole-bean specialty coffee from Colombia, roasted by ROST roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of lavender, grapefruit and earl grey tea.Country: ColombiaRegion: Buesaco, Nariño, ColombiaFarm: Huver Castillo, El PaseoProcessing: Anaerobic WashedAltitude: 1800 m a.s.l.Variety: CaturraCupping score: 89 / 100ABOUT THE COFFEEBefore you is a coffee that instantly became our biggest surprise on this year's cupping table! Meet Colombia El Paseo – an exceptional lot from Huver Castillo. Huver, a former mathematics teacher, now applies that same precision and passion for innovation to the processing methods on his family farm, situated on the steep slopes overlooking the Buesaco valley. This coffee is an absolute bomb of lavender and Earl Grey that is addictive from the very first sip. The unique profile of these Caturra variety beans is the result of meticulous work. The cherries first undergo a 36-hour pre-fermentation, and then, after pulping, they go into sealed anaerobic tanks for as long as 6 days, where the addition of enzymes allows their full potential to be unlocked.ROASTER'S OPINIONThis coffee is my favorite offering in our lineup. The intensely noticeable Earl Grey, citrus acidity, and a delicately emerging lavender aroma create an excellent sensory combination in the cup.Store in a dry and cool place.

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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.

Johan & Nyström - Colombia Willyan Rojas Pink Bourbon Washed Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 17.06.2026

Specialty coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Fresh and bright, with flavours of juicy passion fruit, crispy pomelo, and a scent of heavy florals.Country: ColombiaRegion: Pitalito, Huila Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 88 / 100Variety: Red BourbonStore in a cold and dry space.

Kafar - Costa Rica Jhon Alvarado Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 24.06.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum and nougat.Country: Costa RicaRegion: BruncaFarm: La TorreProcessing: Anaerobic naturalVarietal: Peaberry mix viarietalCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis exceptional lot of PB beans from the La Torre farm presents a distinctly fruity and liqueur-like profile with notes of cherry, rum, and nougat. It is created through the cooperation of Damian Durda from Change of Tone with Jhon Alvarado and his family, who have consistently developed the production of high-quality specialty coffees in the Chirripó, Brunca region for years. The anaerobic natural process of this coffee highlights its intense sweetness and complexity, while preserving its clean character. We recommend it primarily for filter brewing methods, where its complex flavor profile and subtle, smooth aftertaste are most memorable.ABOUT THE FARMJhon Alvarado, along with his son Antonio and the whole family, manage sixteen hectares of crops spread across four farms in the Chirripó, Brunca region in southern Costa Rica. This is exactly where lots based on varieties such as Gesha, SL28, or Ethiopia 47 are created, which are now processed in a newly built dry mill launched in 2025.From the first experiments conducted on the Finca La Torre farm to multiple high rankings in the Cup of Excellence competition, the Alvarado family's business is based on conscious development, consistency, and a clearly defined vision of quality. Their approach combines modern processing methods with great attention to transparency and the character of the southern Costa Rican terroir.The results are coffees with high clarity and a distinct sensory profile — ranging from elegant Geshas and complex anaerobics to the honey process.This specific, selected PB lot, subjected to the anaerobic natural process, presents an intense character with notes of cherry, rum, and nougat, along with a dense, sweet structure.Store in a dry and cool place.

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LaCava - Ethiopia Kelloo Siko Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 08.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, earl grey and peach.Origin: EthiopiaRegion: GujiFarm: Siko Washing StationProcessing: WashedVariety: HeirloomAltitude: 2100 - 2250 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

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Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.

The Brew Company - Colombia Coffeebrewer - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Colombia. You can feel taste of apple, caramelised, chocolate and lemon.Origin: ColombiaRegion: Antioqia Farm: RacafeVariety: Coffea Arabica, Castillo, Caturra, Colombia, TypicaProcessing: WashedAltitude: 1100 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEOnce the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinementIn the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.RECIPEwater - 95 degrees, 300 ml4 min of infusion

Last Chance

YOCO - Colombia Red Vermouth Filter 250g

Manufacturer: YOCO

Roasting date: 09.07.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraProcessing: Infused with vermouthStore in a cold and dry space.

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Audun Coffee - El Salvador Los Luchadores Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 27.07.2026

A whole-bean specialty coffee from El Salvador roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, honey and cashew.Origin: El SalvadorFarm: Villa Guadalupe & San FranciscoProcessing: WashedRegion: Santa AnaVariety: PacamaraThese Pacamara cherries come from two of the farms the Salaverria family owns, Villa Guadalupe & San Francisco. These cherries grow at altitudes of 1400-1650 masl.Store in a cold and dry space.

Audun Coffee - Honduras El Cucuruchu Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.Country of origin: HondurasRegion: Santa BarbaraFarm: Finca El CucuruchuVariety: CatuaiProcessing method: WashedThe coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.Store in a cold and dry space.

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BeMyBean - Guatemala Alotenango Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Guatemala, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest berries, apricot, bubble gum, hard candies, passion fruit and rhubarb.Country: GuatemalaRegion: AlotenangoFarm: AlotenangoProcessing: NaturalVarietal: Bourbon, Catuai, CaturraAltitude: 1400 m a.s.l.ABOUT THE COFFEEGuatemala Alotenango is a coffee for alternative brewing methods that delights with an intense, juicy, and very fruity character. In the cup, you will find notes of forest fruits, apricot, passion fruit, rhubarb, as well as sweet hard candies and bubble gum. Natural processing gives it a full body, distinct sweetness, and a rich, multilayered aroma – ideal for those looking for coffees with a modern, bold profile. Guatemala Alotenango is an offering for lovers of expressive and unconventional filter coffees. Right from the first sip, it delights with intense fruitiness that combines juicy forest fruits, ripe apricot, exotic passion fruit, and crisp rhubarb. The whole is complemented by sweet associations with hard candies and bubble gum, giving the cup an exceptionally dessert-like and surprising character. This is a coffee of high intensity, full body, and a long, sweet finish.ABOUT PROCESSINGSuch a rich flavor profile is thanks to the natural processing method, one of the oldest and most demanding coffee preparation techniques. The process begins with careful hand-picking of exclusively fully ripe, red coffee fruits. Next, the fruits are thoroughly sorted – first all impurities are removed, and then selection is carried out in water, which discards fruits that are too light (unripe) or damaged.After selection, the whole fruits go onto African beds, where multi-day drying begins. Unlike washed coffees, the beans remain closed inside the fruit throughout this entire time. Naturally occurring sugars, acids, and aromatic compounds from the skin and pulp gradually penetrate the beans, building their characteristic sweetness and complexity. To ensure drying proceeds evenly and to prevent uncontrolled fermentation, the fruits are turned regularly up to a dozen times a day, and the entire process is constantly monitored for temperature and humidity.Drying usually lasts from a few to even several weeks – until the fruits reach an appropriately low moisture level. Only then are the dried skin and pulp mechanically removed in the hulling process, revealing green beans ready for further sorting, resting, and preparation for roasting.The result of this time-consuming method is a coffee with exceptional aroma intensity, velvety body, and clear, fruity sweetness. In Guatemala Alotenango, this translates into a juicy cup full of forest fruits, apricot, and passion fruit, with the pleasant acidity of rhubarb and a candy accent of hard candies and bubble gum. This is a coffee that shows how much character well-executed natural processing can bring out.Store in a cool, dry place.

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Royal Beans

Bracia Ziółkowscy - Indonesia Si Unyil Manis Liberica Anaerobic Natural Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles sage, licorice and grapes.Origin: IndonesiaRegion: Sumedang, Zachodnia JawaFarm: Rainaldi, Pundit CoffeeSpecies: LibericaVariety: ExcelsaAltitude: 800 m a.s.l.Processing: Anaerobic naturalABOUT THE SPECIES AND VARIETYMaybe you've already noticed – the Brothers (Bracia Ziółkowscy) are collecting more coffee species. Arabica, canephora, liberica. But here we have to throw our hands up and say – it's a matter of debate. Excelsa was discovered in 1903 and since then was considered a separate species. In 2006, its official classification was changed to a variety of liberica. However, many farmers and researchers dispute this decision, pointing to many characteristics unique to excelsa.We won't resolve this dispute. However, we can say with great certainty that, like liberica, excelsa has a unique flavor profile not found in other species. Sage, licorice, exceptionally high sweetness. You can't miss it. Very to the point – the name Si Unyil Manis translates to "the sweet little one".ABOUT THE CULTIVATIONIn coffee, you often hear claims about sustainable and biodiverse farming. Often these are empty words. Meanwhile, excelsa is perfect for precisely these conditions. It gladly grows in the shade of other trees, among many plant species. Si Unyil Manis is cultivated in an equatorial forest, alongside banana trees, tobacco, and tall shade trees. Compared to the nearby oil palm plantations, this is an incredibly vibrant ecosystem.ABOUT THE PROCESSINGThe producer of this coffee, Rainaldi, specializes in excelsa like few others. For years, he has been searching for processing methods that allow full expression of this species' (variety's?) flavor notes. In this case, the full name of the process is "anaerobic thermo soaked natural". In practice, this means that after harvesting, the fruits were given a warm bath, from which they went into fermentation tanks. Further processing is classic natural drying. The warm bath helps eliminate some of the naturally occurring bacteria and fermenting yeast. This results in a more stable and repeatable anaerobic process.ROASTER'S OPINIONA mystery coffee. Is this another – now the fourth species of coffee plant in our offer? Maybe yes, maybe no. But we guarantee that while drinking it, you won't be puzzling over it, because the coffee is spectacular even without mysteries.We were looking for a promotional slogan for this coffee. So far, the best we came up with is: "if you thought geisha was cool, it's clear you haven't tried excelsa yet." And watch out – we aren't joking at all.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Caffenation - Ethiopia Guji Siko Washed Filter 250g

Manufacturer: CAFFENATION

Roasting date: 27.08.2026

Whole-bean specialty coffee from Ethiopia roasted by Belgian Caffenation. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white pepper, orange-like citrus, red berries, peach, rosehip, and white florals.Country: EthiopiaRegion: GujiVarietal: Local Landraces, Dega Landrace and 1974 JARC SelectionsMetoda obróbki: WashedPołożenie upraw: 1900 - 2100 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.

Hi! Coffeedesk - Good Chief Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Whole-bean specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.

Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.08.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.Store in a cold and dry space.

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Good Coffee - Mexico Los Pinos Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.08.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of coffee cherry, mango, currants, warm spices and tea.Country: MexicoRegion: PueblaFarm: Finca Los PinosProcessing: WashedVariety: Oro AztecaStore in a cool and dry place.

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Royal Beans

Hard Beans - Colombia Finca Santa Bárbara Gesha Washed Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 12.08.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of white flowers, peach, caramel and milk chocolate.Origin: ColombiaRegion: HuilaFarm: Finca Santa BárbaraProcessing method: WashedVariety: GeshaAltitude: 1950 m a.s.l.FARM AND REGIONFinca Santa Bárbara belongs to Jhon Edwin Samboní Chachón. The farm is located in Algeciras, in the department of Huila, at an altitude of approximately 1,950 meters above sea level. It covers 32 hectares, 24 of which are dedicated to coffee cultivation.Huila is one of the most important regions for specialty coffee production in Colombia. Diverse topography, high-altitude crops, and specific microclimatic conditions make it possible to obtain coffees with high sweetness, well-defined acidity, and great profile clarity.The producer specializes in high-quality coffees and controlled processing. In this case, the most important aspect is preserving the distinct character of the Gesha variety: floral notes, fruity sweetness, and a delicate brew structure.ABOUT THE VARIETYGesha is an Arabica variety valued for its high aromatic potential, particularly towards floral notes, stone fruits, and delicate, well-defined acidity. In this case, the profile leans towards white flowers, peach, caramel, and chocolate.This is a coffee where it is not about a heavy fermentation effect or excessive intensity. Profile clarity, sweetness, and the easily recognizable character of the variety are more important.ABOUT THE PROCESSINGWashed processing involves removing the skin and part of the pulp from the coffee cherry, carrying out fermentation, rinsing off the remaining pulp, and drying the beans. This process usually yields greater profile clarity than natural or honey processing.In this coffee, washed processing helps balance the acidity and better highlight the features of the Gesha variety. As a result, the brew features a floral aroma, fruity sweetness, and a chocolate-caramel base.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.

Hard Beans - Kenya Mugaya AA Top Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 25.08.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of citrus, red currants, black tea and honey.Origin: KenyaRegion: KirinyagaFarm: MugayaProcessing method: WashedVariety: SL28, SL34Altitude: 1700 – 1800 m a.s.l.ABOUT THE FARM AND REGIONMugaya is a washing station established in 1975, operating under the Mutira Farmers’ Cooperative Society. It is located in the Kirinyaga region, Kagumo area, at the foothills of Mount Kenya. Coffee cherries are delivered to it by over 1,700 small-scale producers who grow coffee mainly on small plots of land.The crops are situated at an altitude of approximately 1,700–1,800 meters above sea level. The region is characterized by red volcanic soils, good access to water, and conditions that favor slower ripening of the fruit. Longer ripening can support the development of sweetness, acidity, and a more complex sensory profile.This is a classic Kenyan production model: small farms, a central washing station, fruit selection, and a consistently managed process. Simple. Effective. Good.ABOUT THE VARIETYThe dominant varieties are SL28 and SL34. These are classic Kenyan Arabica varieties, valued for their high sensory potential, especially in terms of vibrant acidity, fruitiness, and the structure of the brew.Batian and Ruiru 11 may also appear in smaller quantities, which are varieties introduced, among other reasons, for the plants' greater resistance to diseases. However, the character of this coffee is primarily built by SL28 and SL34.ABOUT THE PROCESSINGAfter harvest, the coffee cherries are delivered to the station and sorted. Then, the skin and part of the pulp are removed from the fruit, and the beans undergo fermentation, washing, and drying on raised beds. In the case of Mugaya, clean water from the Rwamuthambi River is used in the process.The washed process allows for limiting the influence of the pulp on the coffee's flavor and better showcases the natural acidity, cleanliness of the aroma, and structure of the brew.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.

Johan & Nyström - Delicious Days Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 01.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples.Country: GuatemalaRegion: CobanFarm: Santa Isabel, San LorenzoAltitude: 1600 m a.s.l.Varietal: Caturra, SL28Processing: WashedStore in a cold and dry space.

New

Klaro - Colombia Nogales Mosto Fermented Washed Filter 200 g

Manufacturer: KLARO

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of raspberry, cherry and lemongrass.Country of origin: ColombiaRegion: Bruselas, HuilaFarm: Nogales FarmVariety: Orange CastilloProcessing method: Mosto Fermented WashedAltitude: 1600 – 2000 m a.s.l.ABOUT THE COFFEEMosto Fermented Washed is a perfect example of how creative coffee processing methods can be. Our lot comes from Bruselas, Huila – a region known for truly wild, fancy coffees.The coffee comes from the Nogales farm, a project by Oscar Hernandez. He is a third-generation farmer who is constantly developing the plantation and the processing methods used. His father, Ricaurte, was the one who put Bruselas on the specialty coffee map after winning the Colombian Cup of Excellence in 2006.Here we are dealing with a fancy Mosto Fermented Washed process – in short, the coffee ferments in juice extracted from the very same coffee cherries. After 7 days of fermentation, the beans are sun-dried and then aged for 15 days in whiskey barrels. [Strong combination, right?]The result? A juicy, sweet cup full of raspberries, cherries, and lemongrass. Complex acidity, smooth body, and plenty of room for everyone to find something of their own in it!ROASTER'S OPINIONHere we are dealing with a fancy Mosto process – in short, the coffee ferments in coffee cherry juice. This boosts the sugar content, and more sugar = more food for bacteria = more power to create complex acidity. In taste, lots of raspberries, cherries, and lemongrass. But obviously – with such complex coffees, everyone will taste something of their own!Store in a dry and cool place.

New

Leń Coffee - Ethiopia Banko Gotiti Washed Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, nectarine and lemon peel.Country: EthiopiaRegion: GedeoFarm: Banko Gotiti Processing: WashedAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 87 / 100ABOUT THE COFFEEA delicate and elegant specialty coffee from the Gedeo region in Ethiopia, coming from the Banko Gotiti washing station. Washed processing emphasizes the clean taste, distinct acidity, and floral-fruity character. Notes of jasmine, nectarine, and lemon zest are detectable in the cup. Heirloom variety, SCA 87. Ideal for filter brewing methods: AeroPress, Drip, and Chemex.Store in a dry and cool place.

New

The Barn - Guatemala Atlas Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of nougat, plum and honey.Country: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVarietal: Caturra & BourbonAltitude: 1700 m a.s.l.THE CUPAtlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.ABOUT THE FARMFinca Santa Clara has been producing exceptional coffee in the Antigua Valley of Guatemala since 1930. Today, fourth-generation producer Ricardo Zelaya continues the family's commitment to quality, building on decades of experience that earned the estate the prestigious Cup of Excellence in 2001. Coffee grows between 1,650 and 1,700 metres above sea level on the slopes of Volcán de Agua, where fertile volcanic soils and a cool mountain climate provide ideal conditions for exceptional Arabica coffee. Around a quarter of the estate is preserved as native forest, protecting biodiversity, natural water sources and the healthy ecosystem that supports both the farm and its coffee.ABOUT THE PROCESSRicardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coffee. After harvest, the cherries are pulped before undergoing fermentation to remove the remaining fruit. The beans are then carefully washed and transferred to African drying beds inside purpose-built greenhouses, where they dry slowly over approximately 21 days. This measured approach allows moisture to leave the coffee evenly, preserving sweetness, enhancing clarity and contributing to the smooth, structured profile found in the cup.ROASTER'S OPINIONIntroducing Atlas: our new Core Coffee. From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy. Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete. Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Shantawene Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, herbs, brown sugar and black tea. Origin: EthiopiaRegion: Bensa, SidamaFarm: Tariku KareVariety: HeirloomProcessing: NaturalAltitude: 1990 - 2150 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONThe Shantewene washing station is located in the village of the same name in the Sidamo region. It purchases coffee cherries from around 1,600 local farmers who grow coffee in their home gardens. These are small orchards where coffee trees almost always grow in the shade of other trees, which helps achieve high-quality beans. The quality is also enhanced by the fertile soil and the high altitude of the farms, which climb as high as 2,000 meters above sea level on the slopes of the Bombe Mountains.ROASTER'S OPINIONA pleasant daily drink. Clean, sweet, and smooth. Ideal for iced drippers, cold brew, and anything else you can imagine for hot weather.Store in a cool, dry place.

New

Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.

Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

New

Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 06.08.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.

Klaro - Ethiopia Karamo Gr.1 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

Klaro - Rwanda Gicumbi Drip Bag - 8 Sachets 11 g

Manufacturer: KLARO

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of plum, pomelo and oolong.Country: RwandaRegion: Bukure Sector, Gicumbi DistrictVarietal: Red BourbonProcessing: WashedFarm: Smallholder farmersABOUT THE COFFEEHere is Rwanda Gicumbi – a washed Red Bourbon from the Bukure region. Rwanda is one of the most "Klaro" origins! In the taste, you will find plum sweetness, followed immediately by pomelo acidity, and a light oolong tea on the finish.The washed process gives the coffee exceptional purity and clarity, allowing the fruity notes to take center stage. This is a juicy, sweet, and surprisingly complex option for filter brewing – great when you feel like something refreshing!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.

Royal Beans

Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.Country: EthiopiaFarm: ChelcheleVarietal: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Nomad Coffee - Kenya KII#2 Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.Origin: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1310 - 1900 m a.s.l.Variety: SL-28, SL-34, Batian, Ruiru-11Store in a cold and dry space.

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