YOCO - Colombia Red Vermouth Filter 250g
Roasting date: 02.02.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.
Country: Colombia
Region: Gaitania
Altitude: 1550 - 1700 m a.s.l.
Varietal: Colombia, Castilo, Caturra
Processing: Infused with vermouth
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Growing location: | 1550-1700 |
| Growing region: | Gaitania |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, grapes and wine, liquor |
| Variety: | Colombia, Castilo, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | Wiśnia w ciemnej czekoladzie, negroni, jasne wino sour |
| Product type: | Coffee |
| Index: | 2101013082 |
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.
Country: Colombia
Region: Gaitania
Altitude: 1550 - 1700 m a.s.l.
Varietal: Colombia, Castilo, Caturra
Processing: Infused with vermouth
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Growing location: | 1550-1700 |
| Growing region: | Gaitania |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, grapes and wine, liquor |
| Variety: | Colombia, Castilo, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | Wiśnia w ciemnej czekoladzie, negroni, jasne wino sour |
| Product type: | Coffee |
| Index: | 2101013082 |