Single Origin

Single-origin beans from specific farms around the globe. Give them a try and see just how different a filter-roasted Kenya can taste compared to a smooth and sweet Colombia.

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73 - 108 of 547 available products

YOCO - Colombia Red Wermouth Filter 12g

Manufacturer: YOCO

In this package, you will find coffee from Colombia. Its taste features notes of dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraProcessing: Infused with Red Wermouth Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.

Bagdrip - Ethiopia Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

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Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.06.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, caramel and alcohol.Origin: Costa RicaRegion: Valle CentralFarm: Chacon familyVariety: CatiguaProcessing: Black DiamondAltitude: 1300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLas Lajas and the Chacon family are true legends of the specialty world. The family farm has existed since 1840. The 1990s brought significant losses, leading the family to sell part of their land to invest in production quality — they launched their own washing station and coffee mill, and also planted a wide variety of Arabica varieties, such as SL-28, Geisha, Villa Sarchi, and Java. This decision brought them great success and business stability. Today, they produce some of the most interesting coffees in the industry.After harvesting, the coffee cherries go to the mill, where they are washed and sorted by quality using optical sorters. Then, the coffee undergoes three stages of drying. For the first 10 days, it dries in the sun; for the next 8 days, it remains outdoors but shielded from the sun; finally, it goes to a patio-greenhouse, where it spends 15 days. After this time, it is hulled and moves to a warehouse for another 60 days, where the beans mature, stabilize, and gain longevity — skipping this stage could result in a rapid loss of quality.ROASTER'S OPINIONA fermented sensation. A sweet chocolate praline with alcohol. Las Lajas comes back to us every year, and we hope it does to you too.Store in a cool, dry place.

Lykke - Uganda UFO Filter 250g

Manufacturer: LYKKE

Roasting date: 08.07.2026

Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied.Country: UgandaRegion: RwenzoriProducer: Lunar CoffeeProcessing: HoneyVarietal: SL28, SL34Altitude: 1600 - 2200 m a.s.l.Store in a cold and dry space.

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Runty Roaster - Ethiopia Kercha Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 20.05.2026

Whole-bean specialty coffee from Ethiopia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, citrus fruits, red fruits and butter.Origin: EthiopiaRegion: GujiFarm: KerchaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.

COFFEE PLANT - FLOW Cold Brew Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 25.05.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

Lykke - BAM BAM - 10 Capsules

Manufacturer: LYKKE

Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800 - 1200 / 1600 - 2100 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.Store in a cold and dry space.

Heresy - Antidotum Filter 1001g

Manufacturer: HERESY

Roasting date: 30.06.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

MAMAM - Brazil Monteiro Lobato Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 28.05.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro LobatoVarietal: Obata, CatuiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.

Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

Instytut Kawy - Kenya Baragwi Gachami Drip Bag - 1 sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of red currant, melon, and green tea.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 26.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Kafar - Costa Rica Jhon Alvarado Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 25.05.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum and nougat.Country: Costa RicaRegion: BruncaFarm: La TorreProcessing: Anaerobic naturalVarietal: Peaberry mix viarietalCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis exceptional lot of PB beans from the La Torre farm presents a distinctly fruity and liqueur-like profile with notes of cherry, rum, and nougat. It is created through the cooperation of Damian Durda from Change of Tone with Jhon Alvarado and his family, who have consistently developed the production of high-quality specialty coffees in the Chirripó, Brunca region for years. The anaerobic natural process of this coffee highlights its intense sweetness and complexity, while preserving its clean character. We recommend it primarily for filter brewing methods, where its complex flavor profile and subtle, smooth aftertaste are most memorable.ABOUT THE FARMJhon Alvarado, along with his son Antonio and the whole family, manage sixteen hectares of crops spread across four farms in the Chirripó, Brunca region in southern Costa Rica. This is exactly where lots based on varieties such as Gesha, SL28, or Ethiopia 47 are created, which are now processed in a newly built dry mill launched in 2025.From the first experiments conducted on the Finca La Torre farm to multiple high rankings in the Cup of Excellence competition, the Alvarado family's business is based on conscious development, consistency, and a clearly defined vision of quality. Their approach combines modern processing methods with great attention to transparency and the character of the southern Costa Rican terroir.The results are coffees with high clarity and a distinct sensory profile — ranging from elegant Geshas and complex anaerobics to the honey process.This specific, selected PB lot, subjected to the anaerobic natural process, presents an intense character with notes of cherry, rum, and nougat, along with a dense, sweet structure.Store in a dry and cool place.

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Bracia Ziółkowscy - Nicaragua Cafetos de Segovia Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Nicaragua, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, cocoa and grapes.Origin: NicaraguaRegion: Nueva SegoviaFarm: Ana i Martha AlbirVariety: MaracaturraProcessing: WashedAltitude: 1400 m a.s.l.Cupping score: 87 / 100ABOUT THE REGIONCafetos de Segovia is a project bringing together small-scale coffee producers from the Nueva Segovia region in northern Nicaragua. It is this region, located near the border with Honduras, that is responsible for many of the most highly valued Nicaraguan specialty coffees. The high altitude of the farms, the cool climate, and the long ripening period of the cherries translate into coffees with high sweetness, a clean profile, and great elegance in the cup.The coffees included in this lot come from the El Naranjal, Las Naranjas, and Los Angeles farms. The farmers manage their land under the shade of forest and fruit trees, taking care of biodiversity and soil fertility. Ripe cherries are hand-picked and then subjected to classic washed processing. After fermentation and washing, the coffee is dried for about twelve days under carefully controlled humidity and sun exposure.Behind the project is Cafetos de Segovia, an organization that has for years been helping local producers reach the specialty market directly. It places great emphasis on supply chain transparency, long-term cooperation with farmers, and fair compensation for high quality. Thanks to this, small family farms can focus on producing better and better coffee while preserving the character of the Nueva Segovia region, for which Nicaraguan specialty is famous.ROASTER'S OPINIONMy, what huge beans! Our little Fellow Ode doesn't grind them all right away, but once it is persuaded, miracles happen in the cup. Very elegant, classic, yet so delicious!Store in a cool, dry place.

COFFEE PLANT - Uganda Butawa Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 10.04.2026

Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.

Paloma - Colombia Sudan Rume Finca Amigos Double Fermentation Washed Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of caramel, milk chocolate, rose and oolong tea.Origin: ColombiaRegion: La Arboleda, Jardin, AntioquiaFarm: Finca AmigosProcessing method: Double fermentation, washedVariety: Sudan RumeAltitude: 1741 - 1950 m a.s.l.Cupping score: 85 / 100The Fincamigos project was created to produce exceptional, exotic coffees while employing individuals who previously worked at the Cooperative. Launched in 2018, the project has had a significant impact on the region.ABOUT THE COFFEEThis coffee underwent a double fermentation process: first, for 36 hours as whole cherries, and then, after depulping, it was subjected to dry fermentation for another 36 hours. Following this process, the coffee was sun-dried on raised beds until it reached a moisture level of 11%.Store in a cold and dry space.

Lykke - Peru Snovatten Filter 250g

Manufacturer: LYKKE

Roasting date: 07.07.2026

Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet citrus and pomegranate, with a mouthfeel reminiscent of vanilla custard.Country: PeruRegion: Agu de Nieve, MonombambaProcessing: WashedVarietal: TypicaAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - FLOW Blossom Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.

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HAYB - Indonesia Team Pegasing Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 08.06.2026

Specialty-grade whole bean coffee from Indonesia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of porto wine, cranberry and red currants.Country of origin: IndonesiaRegion: Pantan MusaraVariety: Tim TimProcessing method: NaturalCupping score: 87/ 100Altitude: 1300-1500 m a.s.l.That one faithful buddyYou know what it’s like to wait for a friend to arrive when you rarely see each other? That’s exactly how excited I get every year when Bara, who works at the importer Falcon Coffees, calls me and says, “Dave, I have something for you! It’s Team Pegasing again!”.Waves of joy crash against my little coffee heart then. These coffees have been with us at HAYB almost from the very beginning. Every time, they seduce with their juiciness, sweetness, and complex flavor profile. They have appeared in our offer in various processing methods—the one you have in front of you is a natural. The cherries dried on raised beds for about 21 days, turned every day so that the process ran evenly.I hope I will be able to visit Asia soon, because it’s a bit unfair that I haven’t been to my buddy’s home yet.Store in a cold and dry space.

Hard Beans - Colombia Galactic Cherry Cola Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of cherry cola, amaretto and liquorice.Origin: ColombiaRegion: Huila / Tolima / CaldasFarm: El Vergel EstateProcessing method: Co-fermentationVariety: Caturra, ColombiaAltitude: 1750 m n.p.m.ABOUT THE REGIONTolima, Huila, Caldas — three regions, many producers, one processing facility: El Vergel Estate. Thanks to this, this "regional blend" is not a random mix, but a raw material finalized with a single processing standard, in one place, and under one supervision. Forest Coffee builds this project under the "Innovation" label and speaks openly about the goal: repeatability, transparency, and real added value for producers.ABOUT THE VARIETYCaturra + Colombia. Two classic Colombian varieties in a blend that provide a solid base of sweetness and structure, while the processing finishes all the aromatic "heavy lifting."ABOUT THE PROCESSINGFirst, cherry selection, then 24 hours in bags (pre-fermentation), followed by another 24 hours of whole cherry fermentation. After depulping, the beans undergo anaerobic fermentation with yeast and a cherry aromatic component. Finally, mechanical drying (approx. 10 days) and stabilization in GrainPro (approx. 30 days).RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrewing time: 3:30 minutesMethod: Pour the water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely filter through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

Kafar - Ethiopia Gemechu Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 18.05.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of blackberry, vanilla and lemongrass.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraProcessing: WashedVarietal: Kurume & localCupping score: 86 / 100Altitude: 2200 m a.s.l.ABOUT THE COFFEEThis coffee from the Guji region presents a crisp, complex flavor profile with notes of blueberry, vanilla, and lemongrass, characteristic of Ethiopia's high-altitude crops. It is created in cooperation with Gemechu Shonora and local producers, from whom we have been ordering coffee since 2024. We recommend it primarily for filter brewing methods, where its complexity and delicacy are most pronounced.The coffee comes from the Oromia, Guji region in Ethiopia and was produced by Gemechu Shonora in cooperation with around 500 smallholder farmers. The crops are situated at an altitude of 1900 to 2200 meters above sea level, and the dominant varieties are Kurume and other local varieties characteristic of this region.The name Harruu Bunnaqaa originates from the Oromo language. "Harruu" means a large shade tree, under which Oromo community meetings traditionally took place, while "Bunnaqaa" is related to sharing coffee. Harruu Bunnaqaa is also a historical site in Guji, where local Oromo leaders would meet to jointly celebrate peace, blessings, and coffee.Coffees from this area stand out for their exceptional complexity and aromatic intensity, resulting primarily from the high altitude of the crops and very fertile soils. The sensory profile frequently features herbal, floral, and spicy notes, along with fresh accents reminiscent of hops or citrus.This lot offers a flavor profile with notes of blueberry, vanilla, and lemongrass, with a distinct, crisp texture. This coffee performs particularly well in filter brewing methods.Store in a dry and cool place.

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Teso - Peru San Ignacio Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, almonds and honey.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 84 / 100Altitude: 1200-1500 m a.s.l.ABOUT THE COFFEEThere are reasons to love chilly days. Beans from the Cajamarca region in Peru feature notes of apple, almonds, and honey. The best time to drink warm coffee is now. We also like it when it's cozy.Store in a cool and dry place.

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Trigger - Colombia Pitalito Co-fermented Rose Tea Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose tea.Country: ColombiaRegion: PitalitoFarm: AmberaProcessing: Co-fermented Rose TeaAltitude: 1400-1700 m a.s.l.Variety: Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEFloral, delicate, and with a clarity that makes every sip feel intentional. It stands out for its notes of rose and almond, while remaining clean and very pleasant in taste. This lot comes from the Ambera estate in Pitalito in the Huila department, one of the most dynamic specialty coffee growing regions in southern Colombia. This region is located between the Andean mountain ranges, at an altitude of 1400–1700 meters above sea level, where lower temperatures and volcanic soils slow down the ripening of the coffee cherries and promote dense, high-quality beans. This Pink Bourbon lot is processed using co-fermentation with rose tea, which enhances the natural floral character of this variety and gives the brew a distinctive aroma.ROASTER'S OPINIONRose and floral notes give the brew an aromatic, tea-like character, while almonds add delicacy and a mild sweetness. The taste is clean, sophisticated, and distinct, and the long aftertaste makes all the notes blend harmoniously together. It is expressive and unique, yet mild and pleasant in taste – an excellent Colombian coffee for those who appreciate floral notes and lightness.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.

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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.

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Teso - Colombia El Indio Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.

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Royal Beans

DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.Store in a cold and dry space.

Paloma - Colombia Golden Huila Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 18.06.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.

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DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, berry jam and sloe plum.Country of origin: BoliviaRegion: CaranaviFarm: Los RodriguezVariety: SL-28, SL-34, BatianProcessing method: NaturalKenyan-variety blend, naturally processed, from Daniela at Los Rodriguez in Caranavi; tastes like an Ethiopian natural. Almost didn't make it — offered to make up container volume; a unique, exotic cup.Store in a cold and dry space.

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Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

Kafar - Colombia Laureano Gomez Honey Filter 250 g

Manufacturer: KAFAR

Roasting date: 01.06.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, cherry and muscovado.Country: ColombiaRegion: BuesacoFarm: Alta ClaraProcessing: HoneyVarietal: GeshaCupping score: 88 / 100 Altitude: 2400 m a.s.l.ABOUT THE FARMFinca Alta Clara is located in the mountainous Buesaco region of Nariño, at an altitude of 2200 to 2400 meters above sea level. The four-hectare farm, entirely planted with coffee, belongs to Laureano Gómez — a second-generation producer and former teacher who decided to leave his career in education to fully dedicate himself to developing the family farm and producing specialty coffees.Laureano brought back to life an estate that had been neglected for years, building a project based on quality, experimentation, and a conscious approach to production. Together with his brother, he is responsible for both the daily work on the farm and the sale of their coffees. On different plots, he cultivates varieties such as Gesha, Pink Bourbon, and Castillo, constantly developing processing methods to search for even higher quality coffee.This specific lot of Gesha was selected from among the best coffees in the Nariño region during the La Mejor Taza de Nariño competition. It then went to the auction of the best lots, where it was won by Adam Laska — co-owner of the KAFAR roastery — who had previously participated in the competition as a judge.ABOUT THE PROCESSINGThe processing starts with the manual harvesting of fully ripe cherries. Next, the coffee undergoes a four-day anaerobic fermentation in sealed jute bags kept in the cool climate of the Alta Clara region. The next stage is an eight-day anaerobic fermentation in airtight steel tanks, which deepens the sweetness, texture, and complexity of the sensory profile.After fermentation, the coffee is dried for 15–20 days in parabolic dryers, which ensures uniform airflow. The final stage is manual selection and a 15-day stabilization period in jute bags.In the cup, the coffee presents an elegant and refined character with notes of guava, sweet cherry, and muscovado sugar, supported by a creamy texture and a long, sweet finish. This is a limited lot created for the most demanding consumers who brew coffee using filter methods.Store in a dry and cool place.

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Runty Roaster - Rwanda Cyato Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 28.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, red fruits and chocolate.Origin: RwandaRegion: NaebFarm: CyatoVariety: Red BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 88 / 100

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Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.

BeMyBean - Colombia El Rosal Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 15.05.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, lemon, cranberry and pomegranate.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: NaturalVarietal: TabiAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is a juicy and multi-layered coffee for alternative brewing methods, combining an intensely fruity character with an elegant, natural sweetness. In the cup, you will find raspberry, red gooseberry, pomegranate, and freshly squeezed lemon, with the overall profile resembling a fruity infusion of red fruits and citruses. The natural process gives it depth and a velvety sweetness, while maintaining a fresh, crisp profile. Perfect for those who enjoy modern, distinctly fruity coffees from Colombia.Colombia El Rosal comes from the Finca El Rosal farm, owned by Wilmer Cubillos, a producer from the Huila region who has focused for years on high-quality specialty varieties and a modern approach to processing. It is there, at an altitude of approximately 1,650 m a.s.l., that the Tabi variety matures – a unique hybrid combining the characteristics of Typica, Bourbon, and Timor, known for its very high sensory potential and intense sweetness.From the very first sip, Colombia El Rosal showcases its juicy, fruity character. Notes of raspberry, red gooseberry, and pomegranate dominate, giving the coffee a distinct, winey-fruity freshness. Lemon acidity brings lightness and energy, keeping the cup remarkably clean and refreshing despite the natural processing. In the background, a sweetness reminiscent of ripe red fruits and fruit syrup emerges, beautifully tying the entire profile together.PROCESSINGThe natural process highlights the intensity of the fruit and builds a fuller structure in the brew, yet the coffee remains very clear and elegant. It is a juicier and fresher natural rather than a heavy, fermenty bomb – with a distinct fruity character, but without excessive funkiness.Store in a cool, dry place.

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Johan & Nyström - Brazil João Hamilton Natural Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 17.06.2026

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Elegant and smooth coffee, with flavours of ripe.Origin: BrazilRegion: Caconde, São PauloVariety: CatucaíFarm: Sitio CanaãCupping score: 87 / 100Processing: NaturalAltitude: 1300 m a.s.l.Przechowywać w suchym i chłodnym miejscu.

Paloma - Ethiopia Idido Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 19.06.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of strawberry, peach, pear and dark grapes.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Heirloom, Kurume, DegaAltitude: 2100 - 2300 m a.s.l.Cupping score: 86 / 100ROASTER’S NOTESometimes I’m not sure whether I’m cupping an Earl Grey with lemon or this Ethiopian coffee. Extremely tea-like, clean and transparent. It’s best to give it two weeks after roasting – it gains a lot with time!V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming a lot when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), start pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the water stream just below the point where the stream breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (you no longer need circular movements) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 if you use the extended/additional bloom.Store in a cold and dry space.

DAK Coffee Roasters - Rwanda The Alchemist Anaerobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 29.06.2026

Specialty-grade whole bean coffee from Rwanda, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, ripe fruits and cacao nibs.Origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing: Anaerobic NaturalStore in a cold and dry space.

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Single Origin

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Pochodzenie

Nuty smakowe

Parzenie

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Palarnia

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