COFFEE PLANT - Kenya Gikirima Washed Filter 250 g
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Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, orange, kiwi and lemon.
Origin: Kenya
Region: Embu
Farm: Gikirima Factory
Processing: Fully Washed
Variety: SL28, SL34, Ruiru 11
Altitude: 1800 m a.s.l.
ABOUT THE COFFEE
The coffee comes from the Gikirima washing station, one of five stations belonging to the Kibugu Farmers Cooperative Society in the Embu region, on the southeastern slopes of Mount Kenya. Cherries are delivered by about 1,050 smallholder farmers growing coffee at altitudes above 1,800 meters above sea level. Volcanic soils and a cool climate promote the slow ripening of the fruit, building the distinct acidity and structure characteristic of Kenyan coffees. The SL28, SL34, and Ruiru 11 varieties are also responsible for the profile.
ABOUT THE PROCESSING
After selective hand-picking, ripe cherries are thoroughly sorted, including in a water tank, then depulped and fermented for about 24 hours. After fermentation, the beans are washed and dried on raised beds, where they are regularly turned and protected from intense sun and night moisture. Slow, even drying preserves the clarity of the profile and highlights the characteristic, lively acidity of Kenyan coffee.
ROASTER'S OPINION
Gikirima is a classic, high-altitude Kenya – clear, intense, and full of fruit, with a characteristic, lively acidity and a delicate tomato accent. Blackcurrant and citrus build an energetic profile, while kiwi and tomato add an interesting complexity to it.
Intense blackcurrant dominates the aroma, complemented by fresh orange and a subtle, umami tomato note. In flavor, blackcurrant remains at the fore, joined by orange, lemon, and sweet kiwi. Bright, sparkling acidity gives juicy depth to the coffee, while a delicate tomato accent adds character to it. Overall, it has a medium, smooth body and a long, distinct finish.
Store in a cool and dry place.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Gikirima Factory |
| Growing location: | 1800 |
| Growing region: | Embu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tropical fruits |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | CZARNA PORZECZKA, POMARAŃCZA, KIWI, CYTRYNA |
| Product type: | Coffee |
| EAN: | 5904800244365 |
| Index: | 2101015759 |
Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, orange, kiwi and lemon.
Origin: Kenya
Region: Embu
Farm: Gikirima Factory
Processing: Fully Washed
Variety: SL28, SL34, Ruiru 11
Altitude: 1800 m a.s.l.
ABOUT THE COFFEE
The coffee comes from the Gikirima washing station, one of five stations belonging to the Kibugu Farmers Cooperative Society in the Embu region, on the southeastern slopes of Mount Kenya. Cherries are delivered by about 1,050 smallholder farmers growing coffee at altitudes above 1,800 meters above sea level. Volcanic soils and a cool climate promote the slow ripening of the fruit, building the distinct acidity and structure characteristic of Kenyan coffees. The SL28, SL34, and Ruiru 11 varieties are also responsible for the profile.
ABOUT THE PROCESSING
After selective hand-picking, ripe cherries are thoroughly sorted, including in a water tank, then depulped and fermented for about 24 hours. After fermentation, the beans are washed and dried on raised beds, where they are regularly turned and protected from intense sun and night moisture. Slow, even drying preserves the clarity of the profile and highlights the characteristic, lively acidity of Kenyan coffee.
ROASTER'S OPINION
Gikirima is a classic, high-altitude Kenya – clear, intense, and full of fruit, with a characteristic, lively acidity and a delicate tomato accent. Blackcurrant and citrus build an energetic profile, while kiwi and tomato add an interesting complexity to it.
Intense blackcurrant dominates the aroma, complemented by fresh orange and a subtle, umami tomato note. In flavor, blackcurrant remains at the fore, joined by orange, lemon, and sweet kiwi. Bright, sparkling acidity gives juicy depth to the coffee, while a delicate tomato accent adds character to it. Overall, it has a medium, smooth body and a long, distinct finish.
Store in a cool and dry place.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Gikirima Factory |
| Growing location: | 1800 |
| Growing region: | Embu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tropical fruits |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | CZARNA PORZECZKA, POMARAŃCZA, KIWI, CYTRYNA |
| Product type: | Coffee |
| EAN: | 5904800244365 |
| Index: | 2101015759 |