Runty Roaster - Burundi Gihere Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Burundi, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, flowers and cocoa.
Origin: Burundi
Region: Ngozi
Farm: Gihere
Variety: Bourbon
Processing: Natural
Altitude: 1650 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | RUNTY ROASTER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Gihere |
| Flavour notes: | chocolate, floral, forest fruits |
| Growing location: | 1650 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | truskawki, kwiaty, kakao |
| Product type: | Coffee |
| EAN: | 5907196889714 |
| Index: | 2101015170 |
Whole-bean specialty coffee from Burundi, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, flowers and cocoa.
Origin: Burundi
Region: Ngozi
Farm: Gihere
Variety: Bourbon
Processing: Natural
Altitude: 1650 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | RUNTY ROASTER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Gihere |
| Flavour notes: | chocolate, floral, forest fruits |
| Growing location: | 1650 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | truskawki, kwiaty, kakao |
| Product type: | Coffee |
| EAN: | 5907196889714 |
| Index: | 2101015170 |