In this package, you will find coffee from Colombia. Its taste features notes of dark chocolate cherry, negroni, and light sour wine.
Country: Colombia
Region: Gaitania
Altitude: 1550 - 1700 m a.s.l.
Varietal: Colombia, Castilo, Caturra
Brewing method:
Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Flavour notes: | chocolate, liquor |
| Growing location: | 1550 - 1700 |
| Growing region: | Gaitania |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Colombia, Castilo, Caturra |
| Coffee form: | Sachets |
| Processing: | Infused with Red wermouth |
| Tasting notes: | Wiśnia w ciemnej czekoladzie, negroni, jasne wino sour |
| Product type: | Coffee |
| Index: | 2101013079 |
| Expiration date: | 10.10.2026 |
In this package, you will find coffee from Colombia. Its taste features notes of dark chocolate cherry, negroni, and light sour wine.
Country: Colombia
Region: Gaitania
Altitude: 1550 - 1700 m a.s.l.
Varietal: Colombia, Castilo, Caturra
Brewing method:
Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Flavour notes: | chocolate, liquor |
| Growing location: | 1550 - 1700 |
| Growing region: | Gaitania |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Colombia, Castilo, Caturra |
| Coffee form: | Sachets |
| Processing: | Infused with Red wermouth |
| Tasting notes: | Wiśnia w ciemnej czekoladzie, negroni, jasne wino sour |
| Product type: | Coffee |
| Index: | 2101013079 |
| Expiration date: | 10.10.2026 |