Coffee for Alternative Brewing Methods
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- 288 of 596 available products
Story Coffee Roasters - Honduras Juce Me Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.02.2026
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like red wine, blackberries, gooseberries, wine-like taste.Country: HondurasRegion: ChimaltenangoFarm: Agua TibiaProcessing: NaturalJuice Me is like a sip of ripe fruit in every cup. A sweet natural coffee that simply makes you feel good. Perfect for a moment of relaxation, when you want to melt into the flavor.
YOCO - Ethiopia Boku Abel Gr.1 Anaerobic Filter 250g
Manufacturer: YOCO
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, Sherry, plum, and peach.Country: EthiopiaRegion: OromiaFarm: Boku AbelVarietal: HeirloomProcessing: Anaerobic Altitude: 1900 - 2300 m a.s.l.Cupping score:87 / 100 points
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BeMyBean - Etiopia Shakiso Natural Filter 250 g
Roasting date: 03.02.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, bergamot and dark grape juice.Origin: EthiopiaRegion: GujiFarm: ShakisoProcessing: NaturalVariety: HeirloomAltitude: 2050 m a. s. l. ABOUT THE COFFEEEthiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.
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Bracia Ziółkowscy - Colombia Estrella del Sur Washed Sugarcane Decaf Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.02.2026
A blend of whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, almond, caramel and black tea.Origin: ColombiaRegion: HuilaFarm: Blend regionalnyVariety: Bourbon, Colombia, CastilloProcessing: WashedAltitude: 1500 - 2000 m a. s. l. Cupping score: 84 / 100 ABOUT THE COFFEE & PROCESSINGEstrella del Sur coffee is decaffeinated using the so-called sugarcane method, which relies on ethyl acetate (EA), a natural compound derived from sugarcane. The process begins with preparing the green coffee: the beans are gently steamed to open their structure, allowing the caffeine to be effectively removed. They are then immersed in an ethyl acetate solution, which binds to the caffeine and extracts it from the beans.After several extraction cycles, the beans are steamed again to completely remove any remaining EA, then dried, cooled, and polished to preserve quality. Thanks to this method, the coffee retains its full flavor, body, and aroma without the use of harsh chemicals. Sugarcane decaf is considered one of the cleanest and most neutral decaffeination methods available on the market.ROASTER’S OPINIONDecaf or not, this is simply a very good coffee. Juicy, fruity, sweet, and complex. We drink it all day long, not just after 6 pm.
DAK Coffee Roasters - Ethiopia Orange Flirt Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of nougat, candied oranges, dried apricots, and milk oolong.Country: EthiopiaVarietal: HeirloomProcessing: Natural
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Heresy - Ethiopia Gelo Saloye Natural Filter 252g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, blackberry and citrus fruits.Origin: EthiopiaRegion: Gerba, GujiFarm: Gelo SaloyeProcessing: NaturalAltitude: 2200 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARM AND COFFEE PRODUCERGelo Saloye is a respected member of his community, a former head of a small village and an active leader of the local church. Our visit to his place was entirely spontaneous.In January 2025, while traveling through Guji, our local partner Gemechu mentioned that he wanted to show us a small coffee drying plot behind the house of one of the nearby smallholders. It was our last day in this part of Ethiopia, so we were happy to stop by Gelo’s farm. Freshly harvested coffee, only a few days old, was covered with a tarpaulin to protect the cherries from the intense sun. This is a very good practice, although a distinct, intense fermentation aroma was clearly noticeable beneath the cover. Curious about the outcome, we took a sample of coffee that had previously been dried in the same way. Two days later, at the cupping table, we tasted a juicy, fruity, and very clean coffee, without any “wild” notes that can sometimes appear as a result of extended processing.Mr. Gelo owns just 5 hectares of coffee fields, and his annual production amounts to only… about 20 bags of export-ready coffee.A true gem from deep within Guji.ABOUT COFFEE PROCESSING ON THE FARMA single, regionally traditional Wolega variety, hand-picked and delivered to a small drying area with raised beds. Dried as a natural, in whole cherry, covered daily with a tarpaulin during periods of the most intense sunlight. After approximately 30 days, the coffee is removed from the beds and homogenized in bags in a shaded storage area.ROASTER’S NOTEAn excellent representation of Guji terroir from a small producer exporting only 20 bags per year. Everything you would expect from a high-quality natural from this region: stone fruit, florals, sweet citrus, and elegant complexity.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g
Roasting date: 03.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of praline, cherry, dried plum.Country: Costa RicaRegion: Chirripó, BruncaVarietal: CaturraFarm: Vista al ChirripóProcessing: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.ABOUT THE FARMThis coffee comes from the Chirripó micro-region in southern Costa Rica, where the Ureña Rojas family runs their farms. It is one of the most consistently developed coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and now operated together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó farm sits at elevations reaching up to around 2000 meters above sea level, overlooking Costa Rica’s highest peak, Cerro Chirripó. Lots from this very farm placed 5th in the Cup of Excellence 2019, confirming it as one of the most respected terroirs in the country.The family prioritizes biodiversity, full self-sufficiency, and minimal water usage. The entire production chain — from harvesting and processing to export — is managed by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of Caturra, processed through anaerobic fermentation and dried in the fruit. The method enhances juicy fruit character and deep sweetness, resulting in a profile full of cherry, dried plum, and praline-like creaminess.The cup is smooth and elegant, with a long, sweet finish — ideal for filter brewing.Cherries are selectively handpicked and then placed in sealed tanks for anaerobic fermentation, where they remain in controlled, oxygen-free conditions. This process gives the coffee deeper color, intensity, and a dessert-like character. The fruit is then naturally dried to concentrate sweetness and aromatics.The result? An intense, juicy, velvety coffee with beautifully developed stone fruit acidity.Our rice paper packaging reflects the Kaizen philosophy of continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum freshness while minimizing environmental impact.
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Spojka - Colombia Bloomer Washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.
BeMyBean - Colombia Las Garzas Natural Filter 250 g
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, pomegranate, red gooseberry, and cascara.Country: ColombiaRegion: TolimaFarm: Las GarzasProcessing: naturalVarietal: Castillo, Caturra, ColombiaAltitude: 1850 m a.s.l.
Five Elephant - House Blend Filter 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 03.02.2026
Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.
Royal Beans
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Royal Beans
Kolo Coffee - Honduras El Puente Natural Anaerobic Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, mango, pineapple.Country: HondurasRegion: MarcalaVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1980 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berry compote, white sugar, and strawberry juice.Country: EthiopiaRegion: GujiFarm: Station Sookoo CoffeeVarietal: Gibirinna 7411, Serto 74112Processing: NaturalAltitude: 2173 m a.s.l.
Royal Beans
Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Nomad Coffee - Ethiopia Hambela Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cocoa beans, cheeries, blueberries.Country: EthiopiaRegion: GujiProcessing: NaturalVarietal: HeirloonAltitude: 2200 - 2400 m a.s.l.ProcessingThe natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
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Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g
Roasting date: 26.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l.
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.02.2026
A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pts
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Heresy - Kenia Karimikui AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus and blueberries.Origin: KenyaRegion: KirinyagaFarm: Rungeto coopVariety: SL28 & SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a. s. l.Cupping score: 88 / 100 pktABOUT THE FARM AND COFFEE PRODUCERThe Karimikui washing station is one of the key components of the Rungeto Cooperative. Anyone who has been a fan of juicy Kenyan coffees for years may also recognize names such as Kii or Kiangoi, stations also operated by this cooperative. The group brings together 850 smallholder farmers, with the entire operation managed by Mr. Zablon Kamongo. Established in 1997, Karimikui has today become an undisputed synonym for top-quality Kenyan coffee. And indeed, year after year, coffees from this station generate excitement at the cupping table.ABOUT COFFEE PROCESSING AT THE FARMKenyan varieties are hand-picked and initially sorted using the floating method. The cherries undergo depulping (separating the seed from the fruit) and are divided into three quality grades. They are wet-fermented for up to 36 hours, then washed and dried on raised beds for several days.ROASTER’S OPINIONKarimikui is a true benchmark. I still remember how coffee from this station completely blew my mind back in 2012. You’re drinking a concentrated fruit juice, not coffee. If that’s your thing, go in blind. There are zero shots in the dark here.
Heresy - Pastor Universal Heretic Blend 1001g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
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LaCava - Colombia Rodriguez Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 07.01.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, lemongrass, and flowers.Country: ColombiaRegion: HuilaFarm: Rodriguez FamilyProcessing: WashedVarietal: GeishaAltitude: 1650 - 1950 m a.s.l.Cupping score: 88 / 100 points
Lykke - Peru Snovatten Filter 250g
Manufacturer: LYKKE
Roasting date: 05.02.2026
Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet citrus and pomegranate, with a mouthfeel reminiscent of vanilla custard.Country: PeruRegion: Agu de Nieve, MonombambaProcessing: WashedVarietal: TypicaAltitude: 1800 - 2000 m a.s.l.
Manhattan Coffee Roasters - Colombia El Vergel Decaf Anaerobic Fermented Filter 250g
Roasting date: 22.01.2026
Decaffeinated whole-bean specialty coffee from Colombia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apples, golden syrup, and raspberries.Country: ColombiaRegion: TolimaFarm: El Vergel EstateVarietal: Red Caturra, Yellow CaturraProcessing: Anaerobic Fermented + DecaffeinatedAltitude: 1450 m a.s.l.
Royal Beans
Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 19.11.2025
Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, lychee, and pineapple.Country: ColombiaRegion: HuilaProcessing: NaturalAltitude: 1750 m a.s.l.Varietal: Bourbon CiderROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, jasmine, carrot cake, sugar candy and apple.Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the Gedeb region’s native forest farms, this coffee lot showcases Ethiopia’s bright characteristics to the fullest. It offers a vibrant profile with floral undertones that playfully complement the coffee’s natural sweetness.
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Spojka - Jezisko Blend Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.01.2026
Whole-bean specialty coffee, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resemblescinnamon, vanilla, apple, caramel, and molasses.Country: MixedProcessing: MixedVarietal: Mixed*The packages come in random colour versions.
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The Barn - Brazil Chapadao Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 05.02.2026
Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of blueberry jam and dark chocolate.Origin: BrazilRegion: Cerrado MineiroFarm: Benedito Aparecido InácioProcessing: AnaerobicVariety: OierasAltitude: 1200 m a. s. l.Cupping score: 88 / 100 THE CUPThe Oieras varietal inherits its intriguing cup profile from Timor and Red Caturra. After fermentation, the cherries offer delicious notes of dark fruit. Expect blueberry, plum, and dark chocolate. Gentle boozy acidity really elevates the full, creamy sweetness.ABOUT THE FARMBenedito Aparecido Inácio was born to coffee producers from the state of Paraná. He eventually settled himself in the Chapadão de Ferro microregion of Cerrado Mineiro in the 1990s, primarily providing service for agricultural machinery and leasing his property to local coffee growers. In 2013, he decided to take over management of the coffee crops at his farm, Fazenda Chapadão de Ferro, and has since earned most of his income through his coffee production. Within Cerrado, there are many microregions that present unique characteristics in the cup. The Chapadão de Ferro microregion is a small town with farms situated around the cone of a partially formed volcano. Farms here are at higher elevations above 1100 meters and coffee is harvested a month or two later than in other parts of Cerrado Mineiro. Benedito faced challenges early on due to a lack of infrastructure and some knowledge about coffee production in the area. Soon, his son Rafael Inácio completed his degree in Agronomy and returned to join the operations at the farm, helping to develop the crops and achieving high quality results. Today, they cultivate coffee across 18 hectares of the 25 hectare property. They have embraced modern fermentation and processing, and dry their crop on concrete patios for uniform results.THE PROCESSThis lot underwent anaerobic processing for 96 hours: selectively harvested cherries were placed in polypropylene and wrapped in canvas, creating an anaerobic fermentation environment. The fermented cherries were then dried on a concrete patio to their target humidity and then rested for 30 days before being milled and prepped for export.
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.
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Andy - Kenya Gatina AB Washed Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roses, lemon and strawberry.Origin: KenyaFarm: GatinaProcessing: WashedVariety: Ruirui 11, Batian, SL 28, SL 34Region: NyeriAltitude: 1900 m a. s. l.
Royal Beans
COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Royal Beans
DAK Coffee Roasters - Peru White Petal Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Peru, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon, jasmine and honey.Origin: PeruRegion: CajamarcaVariety: GeishaProcessing: WashedAltitude: 1710 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Doubleshot - Flirt Steeped - 5 pieces
Manufacturer: Doubleshot
A set of five individually wrapped steeped coffee bags (5 x 13g) filled with ground specialty coffee from Ethiopia and Costa Rica, roasted by the Polish roastery Doubleshot. Just add hot water and enjoy a cup of excellent filter coffee – whether you're hiking in the mountains or sailing the seas. The flavor reveals notes of honey, chocolate, and dried apricot. The Flirt blend is ground specifically for filter brewing and portioned into 13-gram bags that resemble tea bags. Thanks to a special filter material, maximum flavor is extracted without leaving sediment in the cup. Each bag is packed in a paper sachet lined with aluminum foil and flushed with nitrogen to guarantee freshness for several months.The bags work just like classic tea bags – simply place one in a cup, pour in 200 ml of boiling water, and steep for 5 minutes. The result? A coffee indistinguishable from one brewed with an Aeropress or V60. There's no need to worry about grind size, coffee weight, or owning any equipment. A perfect option for traveling, weekends at the cabin, or camping.Country: Ethiopia / Costa RicaFarm: Ethiopia Bule Hora, Costa Rica MachoProcessing: WashedVarietal: heirloom, catuaí
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 11.12.2025
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
Heresy - Gwatemala El Naranjo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of chocolate, nougat, honey, red fruits, and citrus.Country of origin: GuatemalaRegion: AcatenangoCupping score: 86Processing method: WashedGrowing altitude: 1600 m above sea level
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Kafar - Kenya Gatina Fully Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 22.01.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.
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MAMAM - Kenya Inoi Ndimi Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, pomegranate and yuzu.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryVariety: Batian, Ruiru 11, SL-28, SL-34Processing: WashedAltitude: 1700 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMThe Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area.The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees.ABOUT THE COFFEEAfter coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days.
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.12.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.