Coffee for Alternative Brewing Methods

217 - 252 of 596 available products

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LaCava - Guatemala El Llano Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 23.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100 points

Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.12.2025

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.

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Andy - Colombia La Plata Natural Filter 250 g

Roasting date: 13.01.2026

Andy Colombia La Plata Natural is a specialty-grade whole-bean coffee from the Huila region, grown at around 1900 m a.s.l. The Castillo and Caturra varieties, processed naturally, deliver a juicy and distinctly fruit-forward profile. In the cup, notes of red currant and blueberry are balanced by caramel sweetness. It’s an intense yet harmonious filter coffee with a long, sweet, fruit-driven finish. Country of origin: ColombiaRegion: HuilaFarm: Los PatiosVarieties: Castillo, CaturraProcessing method: NaturalAltitude: 1900 m a.s.l.

Audun Coffee - Rwanda Karongi Gitesi Filter 250g

Manufacturer: Audun Coffee

Roasting date: 17.02.2026

Whole-bean specialty coffee from Rwanda, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for pour-over brewing methods. One can expect multi-layered fruitiness, sweetness, and floral aroma. Country: RwandaRegion: KarongiVariety: Red BourbonProcess: Washed

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COFFEE PLANT - LOW Brownie Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.

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Good Coffee - Colombia Marlon Rojas Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 08.02.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of granadilla, passion fruit, lemongrass and rhubarb.Origin: ColombiaRegion: La Reserva, HuilaProcessing: NaturalVariety: Bourbon AjiAltitude: 1650 - 1750 m a. s. l.

KYOTO - Ethiopia Aricha Filter 250g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of yellow fruits, raisins, and figs with floral background. In the taste, the high sweetness of yellow fruits, melon, light grapes, and jasmine are in the foreground.Country: EthiopiaRegion: YirgacheffeProcess: Natural

KYOTO - Rwanda Murundo Natural Anaerobic 96 h Filter 250 g

Manufacturer: KYOTO

Roasting date: 03.12.2025

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of fruits, orange, and tangerine.Country: RwandaRegion: Western Province, Karongi District, TwumbaFarm: MahembeProcessing: Natural, Anaerobic 96 hVarietal: Red BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 89 / 100 points

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LaCava - Colombia La Cabaña Anaerobic Washed Filter 200g

Manufacturer: LACAVA

Roasting date: 23.01.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, tropical fruits, and green tea.Country: ColombiaRegion: Bruselas, HuilaFarm: La CabañaProcessing: Anaerobic WashedVarietal: ChirosoAltitude: 1600 - 1700 m a.s.l.Cupping score: 87 / 100 points

YOCO - Brazil Arara Azul Natural Filter 250g

Manufacturer: YOCO

Roasting date: 19.01.2026

Whole-bean specialty coffee from Brazil, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, peach, almonds, biscuit, and cream.Country: BrazilRegion: Arara AzulVarietal: LaparProcessing: Natural Altitude: 800 - 1000 m a.s.l.Cupping score: 84,5 / 100 points

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COFFEE PLANT - LOW Jungle Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.

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COFFEE PLANT - LOW Very Berry Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-beanspecialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINION

Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 1 sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

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Klaro - Kolumbia Gingerbells - Drip Bag 11g

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of tangerine, ginger and lemongrass.Country: ColombiaRegion: Chinchiná, Caldas Varietal: SL28 Processing: Washed Co-fermented GingerFarm: El RenacerABOUT COFFEEBehind this wild creation is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago, he started working at a processing station – grinding, sorting, drying – where he learned the fundamentals of processing. Today, he owns his farm, El Renacer, where every step of processing is perfected to the highest level!I’ve chosen the Colombian SL28, an incredibly fruity and fresh variety, which already promises an exciting flavor experience on your taste buds. On top of that, we add co-fermentation with ginger – in short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a little panela (a fancy sugar), toss in freshly picked cherries, and let them sit for 72 hours. After fermentation and pulp removal, the coffee is dried until it reaches the perfect moisture level and stability.What’s the flavor like, you ask? A total flavor festival. The co-fermentation takes the lead, but in the background, you'll find tangerine, lemongrass, high sweetness, and citrusy notes. No matter if you’re brewing pour-over, espresso, or using a moka pot – it always turns out great.

Royal Beans

KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.02.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml

Audun Coffee - Ethiopia Buku Abel

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

Speciality coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: EthiopiaRegion: GujiProcess: NaturalVariety: Local Heirloom

BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g

Roasting date: 24.02.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, raspberry, brandy, wild rose and dried cranberry.Country: ColombiaRegion: HuilaProcessing: NaturalVarietal: CaturronAltitude: 1550 m a. s. l.Farm: Finca El Recreo ABOUT THE FARMColombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.PROCESSINGAfter the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.

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Bracia Ziółkowscy - Burundi Gisoko Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.02.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, strawberry and honey sweetness.Origin: BurundiRegion: Cankuzo provinceFarm: small farmers from GisokoVariety: BourbonProcessing: WashedAltitude: 1600 - 1700 m a. s. l. Cupping score: 87 / 100 ABOUT THE FARMWe source this coffee from JNP Coffee, a Burundian–American company with deep roots in the country of origin. Through its long-term partnership with the Gisoko washing station, JNP supports the local community in creating specialty coffee lots and increasing product margins. A strong emphasis is also placed on empowering women producers, who make up the majority of the farmers contributing the coffee cherries for this lot.ROASTER’S OPINIONWe can’t get enough of this coffee, and you’ll love it too. It’s bright, fruity, clean, and sweet. Burundi hasn’t been on our menu for a while, but now we want it here all the time.

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Royal Beans

Hard Beans - Colombia Pink Bourbon Banana Cake Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 12.02.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of banana cake, milk chocolate and toffi.Origin: ColombiaRegion: San Agustin / Huila / TolimaVariety: Pink BourbonFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m a.s.l.ABOUT THE FARMTolima, Huila, San Agustín — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this, a “regional blend” is not a random mix, but a coffee unified under one processing protocol, in one place, under one supervision.Forest Coffee builds this project under the “Innovation” concept and openly states its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEEPink Bourbon is a variety that can be elegant and clean. Its natural sweetness and fruit-floral base handle intensive fermentation well, without creating heaviness in the cup. As a result, the banana aroma does not overpower the coffee’s flavor — it enhances and defines its character.First, the cherries undergo 48 hours of fermentation in sealed bags. They are then depulped, with the beans left covered in a layer of mucilage. The next stage is co-fermentation with yeast and natural banana aromas, lasting about five days. Finally, the beans are dried to the target moisture level.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.The water should fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water for best results.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g

Roasting date: 27.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).

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Klaro - Salwador Los Angeles Anaerobic Natural Filter 250 g

Roasting date: 02.02.2026

Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.Country of origin: El SalvadorRegion: Los NaranjosFarm: Los AngelesVariety: PacamaraProcessing method: Anaerobic NaturalEl Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.ROASTER’S OPINIONThis coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.

Royal Beans

Kolo Coffee - Brazil Caconde Natural Filter 250 g

Roasting date: 16.02.2026

Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g

Manufacturer: KYOTO

Roasting date: 09.01.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.

Rocket Bean - Peru Organic Washed Omniroast 200g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points

Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 22.02.2026

Audun Coffee - Colombia Bella Vista Washed Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 17.02.2026

A whole-bean specialty coffee from Colombia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles florals, apple jam and stone fruit.Origin: ColombiaRegion: HuilaFarm: Finca Bella VistaProcessing: WashedThis washed lot was produced by Ananias Silvestre Bonilla at Finca Bella Vista, located in Guadalupe, Huila, Colombia, at an altitude of 1,938 meters above sea level. The farm contains approximately 8,000 coffee trees, primarily of the Pink Bourbon and Caturra varieties.

COFFEELAB - Brewlab Floral Filter 500g

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of flowers and citrus.Country: Ethiopia / GuatemalaPrcoessing: Washed

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Good Coffee - Ethiopia Haro Wachu Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.

Heresy - Antidotum Filter 1001g

Manufacturer: HERESY

Roasting date: 06.01.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Heresy - Honduras El Paraiso Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 04.02.2026

Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of blueberries, citrus, flowers, jam, and red fruits.Country of origin: HondurasRegion: Santa BarbaraCupping score: 87Processing method: WashedGrowing altitude: 1600 m above sea level

Klaro - El Salvador First Kiss Omniroast 250 g

Roasting date: 02.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed

Runty Roaster - Guatemala El Llano Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 03.02.2026

Whole-bean specialty coffee from Guatemala, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, red fruits, and orange blossom.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoVarietal: CaturraProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100

The Barn - Ethiopia Shantawene Anaerobic Filter 250 g

Manufacturer: THE BARN

Roasting date: 06.02.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany.Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers!Flavor notes: pineapple and strawberry candy.Origin: EthiopiaRegion: SidamaProcessing method: AnaerobicVariety: Mixed HeirloomAltitude: 2000 m a.s.l.COFFEEThis season’s Shantawene bursts with intense sweetness and a vibrant character — think strawberry candies and tropical fruit punch.Pineapple, passion fruit, and banana appear first, alongside notes of berries and stone fruits.The fermentation process enhances the ripe, fruity acidity with a deep, almost wine-like complexity.THE FARMDaye Bensa was founded by two brothers, Assefa and Mulugeta Dukamo, with the ambition to showcase the incredible potential of Ethiopian coffee.Over the past 15 years, they have built three farms, nineteen washing stations, and five warehouses.Working with more than 1,400 small producers, they are driven by quality and flavor, consistently delivering some of the most memorable Ethiopian coffees.Shantawene is also the name of the village where the washing station is located.Situated at over 2,000 meters in the Bombe Mountains, it is surrounded by fertile soil that benefits from the region’s rich biodiversity.Daye Bensa has recently reforested farmland and increased the shade available for coffee plants.The high altitude allows the coffee cherries to mature slowly, resulting in small, dense beans full of distinctive Ethiopian flavor.

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Andy - Blend Espresso 250 g

Roasting date: 02.02.2026

Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural

Rocket Bean - Colombia Cauca Popayan Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Whole-bean specialty coffee from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, apple, and biscuit.Country: ColombiaRegion: Cauca, PopayanProcessing: WashedVarietal: seasonal selectionAltitude: 1500 - 2070 m a.s.l.

Coffee for Alternative Brewing Methods

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