Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

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217 - 252 of 889 available products

Johan & Nyström - Perduras Peru Filter 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.08.2026

Whole-bean specialty coffee from Peru, roasted in Sweden by Johan & Nyström. Dark filter roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. In the brew, you can expet the notes of caramel, nougat, and red apples.Country: PeruRegion: IncahuasiAltitude: 1700 - 2300 m a.s.l.Store in a cold and dry space.

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Le Piantagioni del Caffe - Brazil FAF Filter BIO 250 g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Speciality coffee from Brazil, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of fruit are balanced with milk chocolate.Soft, enveloping notes of milk chocolate intertwine with fruity hints, defining the smooth, organic character of FAF.All coffee from Fazenda Ambiental Fortaleza (FAF) is grown at around 1,000 metres above sea level, in full respect of natural cycles and biodiversity. At the farm, two specialised laboratories develop organic treatments based on microorganisms, eliminating the use of chemical substances. This know-how is shared by FAF with a network of local small producers. The harvest, processed using the natural method, delivers in the cup the excellence of an agricultural approach that protects both the soil and pollinators.Located in Brazil’s Mogiana region, Fazenda Ambiental Fortaleza (FAF) was born from the pioneering vision of Silvia Barreto and is now led by her son, Felipe Croce. Today, the estate is recognised worldwide as a benchmark for sustainability, having transformed a traditional operation into a forward-looking model for organic production and agroforestry systems.Store in a cold and dry space.

MAMAM - Kenya Kii PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, apricot and black tea.Origin: KenyaRegion: KirinyagaFarm: Kii FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused. Farmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.Harvest & Post-HarvestSorting: Cherries are hand sorted for unripes and overripes by the farmers before they go into production.Pulping: A 3-Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered a low grade.Fermentation: The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation.Washing/Grading: After fermentation the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.Drying: Sun-dried 12 to 20 days on African drying beds. Time depends on weather conditions. Coffees are covered under plastic during midday and at night. In this area the flowering period is usually between February and March, following this the trees will be ready for harvest from October to December.Soil: The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.ROASTER'S OPINIONLots of sweetness, a balanced yet distinct acidity, and a jammy character.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Paloma - Best Time Blend Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.

Last Chance

The Coffee Collective - Kenya Kieni Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black currants, blackberry and rhubarb.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.Store in a cold and dry space.

Trigger - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.

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Trigger - Guatemala San Jose del Lago Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.08.2026

Heresy - Elixir Unstable Blend Filter 1001 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.

Lacava - Colombia Half-Caf Washed Sugarcane Filter 250 g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Lowcaf coffee from Colombia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, vanilla and caramel. Country: ColombiaRegion: HuilaProcessing: Washed, Sugar cane decafeinatedVarietal: Castillo, ColombiaAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

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MAMAM - Colombia Luis Anibal Calderon Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, hibiscus and cardamon.Origin: ColombiaRegion: HuilaFarm: Finca Villa BetuliaVariety: ColombiaProcessing: NaturalAltitude: 1450 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMIn the hills of Acevedo in southern Huila, Luis Aníbal Calderón and his family have transformed Finca Villa Betulia into one of the region’s most distinctive specialty-coffee farms. A second-generation producer with more than four decades of experience, Luis began working with coffee at a young age, eventually cultivating a small piece of land given to him by his father.His path hasn’t always been easy. Around 2011, low commodity coffee prices brought Villa Betulia close to financial crisis. Rather than pursuing higher yields, Luis began moving in the opposite direction: toward quality, careful processing and unusual varieties. In 2012 he planted 5,000 Gesha trees, and their success convinced him to continue transforming the farm. Villa Betulia has since become home to an extraordinary collection of coffee genetics, with more than 30 varieties cultivated and processed separately.Luis’ work is also very much a family project. Villa Betulia has developed from the small plot he first cultivated into a farm where knowledge is being passed to the next generation; his son Yeison is now involved in managing the estate alongside him.ABOUT THE VARIETYThis lot, however, comes from one of Colombia’s most important home-grown cultivars: Variedad Colombia. Developed by Cenicafé and released in 1985, Colombia was created to combine good cup quality and productivity with resistance to coffee leaf rust. At Villa Betulia, Luis approaches this familiar Colombian variety with the same attention normally reserved for his more exotic cultivars.ABOUT THE PROCESSINGFor this natural lot, only fully ripe cherries are selected. After harvest, the cherries undergo approximately 25 hours of dry fermentation before being slowly dried for around 25 days in a protected parabolic dryer. This long, controlled drying stage is particularly important in Huila’s humid and frequently rainy climate.Natural processing in Colombia is demanding. Keeping the whole fruit around the seed during drying creates the potential for greater sweetness, fruit intensity and aromatic complexity, but it also requires careful control. Consistent sorting, airflow and movement of the cherries help the coffee dry evenly and cleanly.The result is a coffee that connects traditional Colombian genetics with Luis Aníbal Calderón’s progressive approach to fermentation and processing—a beautiful example of why Villa Betulia has earned such a strong reputation among specialty roasters around the world.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Nomad - El Salvador Pacamara Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.Store in a cold and dry space.

Paloma - Low Caf Coffee - 1 saszetka 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Mexico and Colombia with notes of raspberry, jasmine and apricot.Country: Mexico and ColombiaRegion: Chiapas & ArmeniaFarm: Santa MonicaVariety: Bourbon, Catimor, Garnicam, Typica & CastilloProcessing: Water decaffeinated & anaerobic+red fruits+wine yeast, honeyCupping score: 85 / 100Altitude: 1100 - 1800 m a.s.l.ROASTER'S OPINIONYou don't want to admit it, but your heart is stabbing, your pulse is high, the stress is superhuman, sounds are visible, and colors are audible? If you already drink this much coffee, you can consume less caffeine and still have it turbo delicious. You no longer have to count the hours until sleep like a doomed soul; just go ahead and have a cup, and your mood will be grand.RECIPEPrepare: a cup (up to 200 ml, ideally around 150 ml), hot water at a temperature of 92–96°C, and a coffee drip bag.Open the packaging: uncover the top part of the paper drip bag, take it out, and gently unfold the paper wings. Hang them over the rim of the cup.Rinse: pour a small amount of hot water (approx. 10–20 ml) onto the ground coffee to "rinse" it and release the aroma. Wait 10–15 s.Brewing: slowly pour the rest of the water up to the level of the cup (up to 200 ml in total, optimally around 150 ml), pouring in stages of 30–40 ml and allowing about 10–15 s between pours.Extraction time: the whole process should take about 1:30–2:00 min. Once the desired level is reached, remove the drip bag and discard it.Serve: gently stir the coffee and serve immediately to preserve the full aroma.Store in a cool and dry place.

KYOTO - kawa ziarnista Guatemala Finca Medina Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 25.09.2026

Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.Country: GuatemalaRegion: AntiguaFarm: Finca MedinaProcessing: NaturalAltitude: 1200 - 1800 m a.s.l.Variety: Bourbon&CaturraCupping score: 87 / 100ABOUT THE REGIONGuatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day.Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.ABOUT THE FARMOur coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing.It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.ABOUT THE VARIETYThe coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.Store in a dry and cool place.

Nomad Coffee - Bolivia Juan Pinto Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of green apple, milk chocolate and chamomile.Country: BoliviaFarm: Enma PalaciosProcess: WashedVariety: CatuaiAltitude: 1700 m a.s.l.Store in a cold and dry space.

Paloma - Colombia Golden Huila Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.

Last Chance

The Coffee Collective - Kenya Gichathaini Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles gooseberry, blackberry and rhubarb.Country: KenyaRegion: NyeriProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1900 m a.s.l.Store in a cool and dry place.

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Royal Beans

Casino Mocca - Peru Carmenpata Honey Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 07.09.2026

Whole-bean specialty coffee from Peru, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of nectarine, lemongrass and black tea.Country: PeruFarm: Wilson Mamani ContrerasRegion: Mesopata, Yanatile, CuscoProcessing: HoneyVarietal: GeshaAltitude: 2050 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

COFFEE PLANT - LOW Jungle Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 17.08.2026

Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.

Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.

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Royal Beans

La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g

Manufacturer: LA CABRA

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: NaturalVariety: Gesha 1931Altitude: 2000 m a.s.l.ABOUT THE COFFEEGesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.

Story Coffee Roasters - El Classico Morning Brew Filter 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.09.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.Store in a cold and dry space.

Last Chance

The Coffee Collective - Ethiopia Reshad Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried apples, bergamot, and milk chocolate.Country: EthiopiaRegion: JimmaProcessing: NaturalVarietal: 74-110, 74-112Altitude: 1900 - 2000 m a.s.l.

Doubleshot - Colombia Imbachi Caturra Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: CaturraStore in a cold and dry space.

Good Coffee - Kenya Karumandi Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, cherry and raspberry.Country: KenyaRegion: KirinyagaAltitude: 1600 - 1700 m a.s.l.Processing: WashedVariety: SL28, SL34Store in a cool and dry place.

Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

New

MAMAM - Burundi Yandaro Honey Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, white tea and pomelo.Origin: BurundiRegion: KayanzaFarm: Yandaro Washing StationVariety: Red BourbonProcessing: HoneyAltitude: 1800 m a.s.l. Cupping score: 87 / 100 ABOUT THE FARMIn the highlands of northern Burundi, close to the border with Rwanda, Yandaro Washing Station brings together the harvests of more than 2,300 smallholder coffee farmers. The station sits at 1,774 metres in the valley of the Yandaro River, with the coffee farms surrounding it reaching approximately 1,800 metres above sea level. Nearby lies the Kibira rainforest, part of the mountainous landscape that makes this corner of Kayanza particularly well suited to coffee cultivation.Coffee production here happens on an extraordinarily small scale. The farmers supplying Yandaro cultivate an average of only around 350 coffee trees, usually alongside food crops that support their families. This makes the washing station an essential part of the coffee’s identity: rather than representing a single estate, Yandaro brings together cherries from many tiny farms and provides the infrastructure and expertise needed to sort, process and dry them.Yandaro was established in the mid-1980s and today works with Greenco, which supports producers and washing stations throughout Kayanza with agronomy, quality control and processing expertise. The station has developed a strong reputation for coffees that combine the characteristic fruit and lively acidity of Burundi with exceptional sweetness.ABOUT THE PROCESSING AND VARIETYWhat makes this particular Yandaro lot especially interesting is the processing. Burundi is much better known for fully washed coffees, while honey processing remains relatively uncommon. For a honey coffee, ripe cherries are depulped while leaving part of the fruit’s sticky mucilage around the seed. The coffee is then dried on raised beds, where careful and regular turning helps control fermentation and encourages even drying. Yandaro’s honey lots are described as particularly juicy, with stone-fruit character and pronounced sweetness.At the heart of the lot is Red Bourbon, the variety most closely associated with Burundi’s specialty-coffee identity. Grown at high elevation and combined with the honey process, it produces a different expression from the more familiar washed Burundis: rounder sweetness, ripe fruit and a fuller, softer character while retaining the bright, elegant acidity that makes coffees from Kayanza so distinctive.It’s a coffee that tells the story of Burundi particularly well—not through a single famous farm or producer, but through thousands of small gardens, one washing station and a shared pursuit of quality.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

MAMAM - Ethiopia Danse Mormora Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, orange blossom and dried apricot.Origin: EthiopiaRegion: GujiFarm: Danse Mormora Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMDanse Mormora is located about 5 kilometers from the town of Haro Lebetu, and the farmers grow coffee in fertile clay soil at high elevation. The variety most commonly called "Bourbon" here is not the same as that type that is better-known in Central and South America: Coffees called "Bourbon" colloquially in Ethiopia are typical coffee-berry-disease-resistant cultivars.Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. ROASTERA clean, elegant, and floral natural Ethiopia. Complex, yet very easy for daily brewing and drinking.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Nomad - Peru Monobamba Churupallana Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, dates and yellow plum.Country: PeruProcessing: WashedAltitude: 1800 - 2000 m a. s. l.Varietal: BlendStore in a cold and dry space.

New

Trigger - Burundi Nemba Yeast Inoculated Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of plum jam, strawberry and gooseberry.Country: BurundiRegion: KayanzaFarm: Greenco Coffee local farmsProcessing: Yeast Inoculated WashedAltitude: 1700 m a.s.l.Variety: Red BourbonCupping score: 87 / 100 ABOUT THE COFFEENemba Intenso is a rich, fruity coffee from Burundi with such depth that every sip feels multi-layered and full of life. It is characterized by notes of dark fruits and bright berries, while remaining clean on the palate and very enjoyable to drink. This lot comes from the Nemba washing station in Kayanza, northern Burundi, where 1,074 smallholder farmers deliver coffee cherries from their farms located at an altitude of approximately 1,700 meters above sea level, near the Kibila forest.ABOUT THE PROCESSINGWhat sets this lot apart is the processing method: after de-pulping, the coffee ferments for about 96 hours using LALCAFÉ INTENSO™ yeast – a strain developed specifically for coffee through four years of research. Extended yeast fermentation enhances flavor complexity, acidity, and floral notes far beyond what a standard washed process provides, while maintaining clarity and flavor structure. After fermentation, the parchment coffee is washed, sorted by density, and dried on raised beds for 10 to 14 days under strict supervision.ROASTER'S OPINIONNemba Intenso is a rich, fruity, and remarkably distinctive coffee from Burundi, with a profile that goes far beyond the boundaries of a classic washed coffee. Intense notes reminiscent of plum jam and strawberries give the brew a deep, sweet fruity character, balanced by a crisp gooseberry acidity that brings it all to life. The brew is clean, multi-layered, and full of energy, with a long finish that continues to surprise. Complex, expressive, yet balanced and very enjoyable to drink – one of the most interesting coffees from Burundi we have had the opportunity to taste.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7.1 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.

Five Elephant - House Blend Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: WashedStore in a cold and dry space.

Hi! Coffeedesk - Holy Cup Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.

Kafar - Ethiopia Daanisa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 23.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.

Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.

Lykke - Malin of Hokarangen Blend Filter 500g

Manufacturer: LYKKE

Roasting date: 09.09.2026

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaProcessing: Natural, WashedAltitude: 900- 1500 / 1600 - 2100 m a.s.l.Store in a cold and dry space.

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